Black & Decker TO1160C Manuel utilisateur

CONVECTION COUNTERTOP OVEN

FOUR

À CONVECTION POUR LE COMPTOIR

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MODEL/MODÈLE

❍ TO1160C

Please Read and Save this Use and Care Book

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always

be followed, including the following:

❍ Read all instructions before using.

❍ Do not touch hot surfaces. Use handles or knobs.

❍ To protect against electrical shock do not immerse cord, plugs or

appliance in water or other liquid.

❍ Close supervision is necessary when any appliance is used by or near

children.

❍ Unplug from outlet when not in use and before cleaning. Allow to cool

before putting on or taking off parts.

❍ Do not operate any appliance with a damaged cord or plug, or after the

appliance malfunctions or has been damaged in any manner. Return

appliance to the nearest authorized service facility for examination,

repair or adjustment. Or, call the appropriate toll-free number on the

cover of this manual.

❍ The use of accessory attachments not recommended by the appliance

manufacturer may cause injuries.

❍ Do not use outdoors.

❍ Do not let cord hang over edge of table or counter, or touch hot

surfaces.

❍ Do not place on or near a hot gas or electric burner, or in a heated

oven.

❍ Extreme caution must be used when moving an appliance containing

hot oil or other hot liquids.

❍ Always attach plug to appliance first, then plug cord into the wall outlet.

To disconnect, turn any control to OFF (O), then remove plug from wall

outlet.

❍ Do not use appliance for other than intended use.

❍ Use extreme caution when removing tray or disposing of hot grease.

❍ Oversized foods or metal utensils must not be inserted in a toaster

oven, as they may create a fire or risk of electric shock.

❍ A fire may occur if the toaster oven is covered or touching flammable

material including curtains, draperies, walls and the like, when in

operation.

❍ Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts resulting in a risk of electric shock.

❍ Extreme caution should be exercised when using containers

constructed of other than metal or glass.

❍ Do not store any material, other than manufacturer's recommended

accessories, in this oven when not in use.

❍ Do not place any of the following materials in the oven: paper,

cardboard, plastic and the like.

❍ Do not cover crumb tray or any part of this oven with metal foil. This

will cause overheating of the oven.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will

only ﬁt into a three-prong outlet. Do not attempt to defeat this safety feature.

Improper connection of the grounding conductor may result in the risk of

electric shock. Consult a qualiﬁed electrician if you are in doubt as to whether

the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to prevent

removal of the outer cover. To reduce the risk of fire or electric shock, do

not attempt to remove the outer cover. There are no user-serviceable parts

inside. Repair should be done only by authorized service personnel.

ELECTRICAL CORD

a) A short power-supply cord is to be provided to reduce the risk resulting from

becoming entangled in or tripping over a longer cord.

b) Longer extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used,

1) The marked electrical rating of the cord set or extension cord should

be at least as great as the electrical rating of the appliance, and

2) The cord should be arranged so that it will not drape over the

countertop or tabletop where it can be pulled on by children or tripped

over unintentionally.

If the appliance is of the grounded type, the extension cord should

be a grounding-type 3-wire cord.

Note: If the power supply cord is damaged, it should be replaced by qualified

personnel; in Latin America by an authorized service center.

ENGLISH

1. ON indicator light

† 2. Temperature ( ˚F / ˚C) selector knob (Part# TO9602-A-10-01)

† 3. Cooking function (MODE) selector knob (Part# TO9602-A-10-02)

† 4. Toast shade and 60-minute timer () selector knob (Part# TO9602-A-10-02)

5. Convection cooking OFF/ON (O/I) switch

6. Extra-deep curved interior

† 7. Broil rack (Part # TO9507-80-05)

† 8. Bake pan/drip tray (Part# TO9506-20-14)

9. Door handle

† 10. Slide-out crumb tray (Part# TO9507-20-14)

11. Rack slots

† 12. Slide rack (Part # CTO6160-02)

Note: † indicates consumer replaceable/removable parts

Product may vary slightly from what is illustrated.

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Control Panel

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1. On indicator light

2. Temperature ( ˚F / ˚C) selector knob

3. Cooking Function (MODE) selector knob

4. Toast shade and 60-minute timer ( ) selector knob

5. Convection cooking OFF/ON (O/I) switch

ENGLISH

Important:

When using TOAST / TIMER

( ) function, always turn

the knob past 20 and then turn

back or forward to desired setting

How to Use

This product is for household use only.

Important: The oven top and side surfaces get hot.

GETTING STARTED

• Remove packing materials and any stickers.

• Remove the slide rack, broil rack and bake pan/drip tray from oven.

• Wash in sudsy water, rinse and dry with a cloth or paper towel.

• Replace slide rack in oven.

• Select a location for the unit. Do not place unit under cabinets or too close to the wall

to allow heat to ﬂow without damaging counter space.

SLIDE RACK POSITIONS

There are four positions for the slide rack (C). It can be inserted in either the upper or

lower slot. It can also be inverted for two additional positions.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

Position 1

Use upper slots

along oven walls.

Insert rack using a

rack-up position.

Position 3

Use lower slots along

oven walls. Insert

rack using a rack-up

position.

Position 2

Use upper slots

along oven walls.

Insert rack using a

rack-down position.

Position 4

Use lower slots along

oven walls. Insert rack

using a rack-down

position.

Important:

Not recommended for baking or broiling.

OVERVIEW OF FUNCTIONS

Important: You must set the timer or select "Stay On" for the oven to function.

To Bake

1. Turn the temperature ( ˚F / ˚C) selector knob to desired temperature.

2. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

3. Turn timer ( ) selector knob pasT 20 and then turn back or forward to desired

baking time including preheat time.

For Convection Cooking

Press the convection cooking OFF/ON (O/I) switch to the ON (I) position.

Convection uses a fan to circulate heat evenly for consistently better cooking.

To Broil

Note: Preheat oven for 5 minutes.

1. Turn temperature ( ˚F / ˚C) selector knob to Toast/Broil.

2. Turn cooking function (MODE) selector knob to Broil.

3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired

broiling time. Select "Stay On", if you want to control cooking time yourself.

To Toast

1. Turn temperature ( ˚F / ˚C) selector knob to Toast/Broil ( / Broil).

2. Turn cooking function (MODE) selector knob to Toast ( ).

3. Turn toast shade ( ) selector knob pass 20 and then turn back to desired toast

shade.

Keep Warm

1. Turn temperature ( ˚F / ˚C) selector knob to 150˚ F / 65˚ C.

2. Turn cooking function (MODE) selector knob to Warm.

3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired

warming time.

TOASTING

Important: The oven top and side surfaces get hot.

It is not necessary to preheat the oven for toasting.

Important: You must set the toast shade (ICON) selector knob as desired for the oven

to function.

1. Make sure temperature ( ˚F / ˚C) selector knob is set to the Toast/Broil

(/ Broil) / Broil) position.

2. Open oven door. Insert the slide rack into the

bottom rack-slot using the rack-up position (D).

Note: See slide rack position 3 (illustration C).

3. Place the bread directly on the slide rack and close

the door.

4. Turn the cooking function (MODE) selector knob to

the Toast ( ) position.

5. Turn toast shade ( ) selector knob past 20 and

then turn back to desired toast shade.

Note: For best results, select the medium setting for your ﬁrst cycle, then adjust

lighter or darker to suit your taste. The ON indicator light comes on and stays on

during the toasting cycle. When toasting is done, the signal bell sounds, the oven

automatically shuts off and the ON indicator light goes off.

6. Open oven door and using oven mitt or pot holder, slide out rack to remove toast.

ENGLISH

Important: Always use an oven mitt or pot holder to

remove food from the oven as the door and the slide rack

will be hot (E).

Note: You must turn off (0) the toast shade selector if you

want to discontinue toasting.

Tip: When making more toast immediately after one

toasting cycle, set the toast shade selector to a slightly

lighter setting to get the same results.

BAKING

Important: The oven top and side surfaces get hot.

Note: For best results, when baking, always preheat the oven for 8 minutes at the desired

temperature setting.

1. Open oven door.

2. Insert the slide rack into the oven.

Important: For even baking, select slide rack position 2 or 3 (illustration C).

3. Turn the temperature ( ˚F / ˚C) selector knob to the desired temperature setting.

4. Turn cooking function (MODE) selector knob to Bake/Conv Bake.

Important: You must set the timer (ICON) or select "Stay On" for the oven to function.

5. Turn timer ( ) selector knob past 20 and then turn back or forward to desired baking

time including preheat time.

Tip: Set the timer ( ) selector knob to the "Stay On" setting if you want to control

cooking time yourself or need to cook your food longer than 60 minutes.

• The ON indicator light comes on and stays on during baking cycle.

• The heating elements cycle on and off to maintain the temperature.

6. You can cook your food two ways:

• In the bake pan placed on the slide rack (Fa), OR

• Directly on the broil rack using the bake pan as a drip tray underneath (Fb).

7. Place your food in the oven for cooking.

Note: Be sure the top edge of the food or container is at least 1½” (3.81 cm) away from

the upper heating elements.

Important: Food should not extend beyond the edge(s) of the bake pan/drip tray to

avoid drippings from falling onto the heating elements.

8. Close oven door.

9. For convection cooking, turn the convection ( / CONV) OFF/ON (O/I) switch to

the ON (I) position. You will hear the fan running during the cooking cycle.

Important: When baking using convection, the temperature selected should be 25

degrees lower than the recommended temperature for conventional cooking, since

the circulated air increases the average temperature in the cavity.

10. The ﬁrst time you bake an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

11. Once cooking cycle is ﬁnished:

• If the timer was on, the signal bell sounds, the ON indicator light goes off

and the oven automatically turns off.

• If the timer was not on, turn the TOAST/TIMER ( ) selector knob

from the "Stay On" position to the OFF (0) position. The ON indicator light

goes off.

12. If you used the convection cooking feature, turn the convection ( / CONV)

OFF/ON (O/I) switch to the OFF (O) position .

13. Open oven door and using oven mitt or pot holder, slide out rack to remove food.

Important: Always use an oven mitt or pot holder to

remove food from the oven as the door and the slide

rack will be hot (G).

BROILING

Note: When broiling, preheat oven for 5 minutes.

1. Turn the temperature ( ˚F / ˚C) selector knob to Toast/Broil ( / Broil)

2. Turn the cooking function (MODE) selector knob to Broil.

Important: You must set the timer or select "Stay On" for the oven to function.

3. Turn timer ( ) selector knob past 20 and then turn back or forward to desired

broiling time. Select "Stay On", if you want to control cooking time yourself.

4. Place the broil rack on top of the bake pan (H).

5. Place food on top of the broil rack.

Note: Make sure the top edge of the food or container

is at least 1½” (3.81 cm) away from the upper heating

elements.

Important: Food should not extend beyond the edges

of the bake pan/drip tray to avoid drippings from

falling onto the heating elements.

6. The ﬁrst time you broil an item in this oven, cook according to recipe or package

instructions and check at minimum time to see if it is done.

ENGLISH

7. When ﬁnished broiling:

• If the timer was on, the signal bell sounds, the ON indicator light goes off and the

oven automatically shuts off.

• If the timer was not on, turn the TOAST SHADE AND 60-MINUTE TIMER

( ) SELECTOR KNOB from the "Stay On" position to the OFF position.

The ON indicator light goes off.

8. Using an oven mitt or pot holder, slide out broiling rack together with bake pan to

remove food.

Important: Always use an oven mitt or pot holder to

remove food from the oven as the door and the slide rack

will be hot (J).

Broiling Guide

Note: When broiling foods, use the broil rack on top of the

bake pan/drip tray.

• Preheat oven for 5 minutes.

• Turn temperature ( ˚F / ˚C) selector knob to Toast/

Broil ( / Broil).

• Turn cooking function (MODE) selector knob to Broil.

• Set the timer ( ) selector knob to desired broiling time. Select "Stay On", if you want

to control cooking time yourself or need to cook your food longer than 60 minutes.

Broiling Tips

• Use the top rack position for broiling such foods as hamburgers, steaks, ﬁsh steaks,

chicken parts, garlic bread and cheese toppings on casseroles.

• Use the bottom rack position for such foods as ﬁsh ﬁllets, chicken cutlets,

frankfurters, toasted open-face cheese sandwiches and nachos.

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