Black & Decker Crisp n Bake TOD6020BC Manuel utilisateur

AIR FRY TOASTER OVEN

FOUR GRILLE-PAIN À CONVECTION

use and care manual

guide d’utilisation et d’entretien

TOD6020BC

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Please Read and Save this Use and Care Book.

IMPORTANT SAFEGUARDS.

When using electrical appliances, basic safety precautions

should always be followed to reduce the risk of fire, electric shock,

and/or injury, including the following:

• READ ALL INSTRUCTIONS

BEFORE USING.

• Do not touch hot surfaces.

Use handles or knobs.

• To protect against electrical

shock, do not immerse cord,

plug, or appliance in water or

other liquid.

• Close supervision is necessary

when any appliance is used by

or near children.

• Unplug from outlet when not in

use and before cleaning. Allow

time to cool before putting on

or taking off parts.

• Do not operate any appliance

with a damaged cord or plug,

or if the appliance malfunctions

or has been damaged in any

manner. Contact consumer

support at the toll-free number

listed in the warranty section.

• The use of accessory

attachments not recommended

by the appliance manufacturer

may cause injuries.

• Do not use outdoors.

• Do not let cord hang over edge

of table or counter, or touch

hot surfaces.

• Do not place on or near a hot

gas or electric burner, or in a

heated oven.

• Extreme caution must be used

when moving an appliance

containing hot oil or other hot

liquids.

• If the unit is in standby (the

start/stop light is ashing

or completely off), unplug

from wall outlet. If the unit is

powered on (the start/stop

light is illuminated), press the

Start/Stop button to turn the

unit off. Then unplug from wall

outlet.

• Do not use appliance for other

than intended use.

• Use caution when removing

tray or disposing of hot grease.

• Do not clean oven with metal

scouring pads. Pieces can

break off the pad and touch

electrical parts, causing risk of

electric shock.

• Do not attempt to clean the

heating elements.

• Oversized foods or metal

utensils must not be inserted

in a toaster oven, as they may

create re or risk of electric

shock.

• A re may occur if the toaster

oven is covered or touching

ammable materials including

curtains, draperies, walls, and

the like, when in operation.

Do not store any item on top

of the unit while in operation.

• Extreme caution should

be exercised when using

containers constructed of other

than metal or glass.

• Do not store any material,

other than manufacturer’s

recommended accessories,

in this oven when not in use.

• Do not place any of the

following materials in the oven:

paper, cardboard, plastic, and

other items not constructed of

oven safe metal and glass pans.

• This appliance is not intended

for use by persons (including

children) with reduced physical,

sensory or mental capabilities,

or lack of experience and

knowledge, unless they have

been given supervision or

instructions concerning use

of the appliance by a person

responsible for their safety.

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GROUNDED PLUG

As a safety feature, this product is equipped with a grounded plug, which will only

t into a three-prong outlet. Do not attempt to defeat this safety feature. Improper

connection of the grounding conductor may result in the risk of electric shock. Consult

a qualied electrician if you are in doubt as to whether the outlet is properly grounded.

TAMPER-RESISTANT SCREW

Warning: This appliance is equipped with a tamper-resistant screw to

prevent removal of the outer cover. To reduce the risk of re or electric

shock, do not attempt to remove the outer cover. There are no user-

serviceable parts inside. Repair should be done only by authorized

service personnel.

ELECTRICAL CORD

a) A short power-supply cord is provided to reduce the risks resulting from

becoming entangled in or tripping over a longer cord.

b) Extension cords are available and may be used if care is exercised in

their use.

c) If an extension cord is used:

1) The marked electrical rating of the extension cord should be at least as

great as the electrical rating of the appliance;

2) If the appliance is of the grounded type, the extension cord should be a

grounding-type 3-wire cord; and

3) The cord should be arranged so that it will not drape over the counter

top or tabletop where it can be pulled on by children or tripped over.

Note: If the power cord is damaged, please contact the warranty

department listed in these instructions.

SAVE THESE INSTRUCTIONS.

This product is for household use only.

• Children should be supervised

to ensure that they do not play

with the appliance.

• The appliance is not intended

to be operated by means of

an external timer or separate

remote-control system.

CAUTION

THIS OVEN GETS HOT.

WHEN IN USE, ALWAYS USE OVEN

MITTS OR POT HOLDERS WHEN

TOUCHING ANY OUTER OR INNER

SURFACE OF THE OVEN.

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1. Door handle

2. Steam Clean button

3. Function knob

4. Digital display

5. Time/Temp knob

- rotate to change

- press to toggle between time

and temperature

6. Start/Stop button

(Turns unit ON or OFF)

7. Baking pan

8. Wire rack

9. Crumb/steam tray

10. Mesh cooking basket

11. Extra accessories can be tucked

under the oven. To do so, lift the

front of the unit up and slide extra

racks under.

GETTING TO KNOW YOUR

AIR FRY TOASTER OVEN

2 3 4 5 6

Product may vary slightly

from what is illustrated.

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Crumb/steam tray

The crumb/steam tray must

be installed above the heat-

ing elements to protect them

from crumbs. Place the wire

rack or mesh cooking basket on

the crumb/steam tray.

Note: Do not attempt to cook

directly on this tray. The food

will burn.

• This tray is also used to

pour soapy water into for

the Steam Clean cycle.

Removing Food

To easily remove food, use a

utensil or oven mitts to pull

the front edge of the crumb/

steam tray outwards. This

allows the tray to catch any

food debris or crumbs.

Wire rack (up position)

Use for most functions.

Always use on top of the

crumb/steam tray with bake/broil

label facing up.

Wire rack (down position)

Use for toast function, or

for tall food items such as a

whole chicken.

Use with toast label showing on

top of the crumb/steam tray.

Mesh cooking basket

Use for air frying and

dehydrating functions.

Always use on top of the

crumb/steam tray.

Baking pan

Use for bake or broil cooking

functions. Place on top of wire

rack in up position, resting on

the crumb/steam tray.

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GETTING STARTED

This appliance is intended for household use only.

• Remove all packing material, any stickers, and the plastic band around the

power plug.

• Remove and save literature.

• Please go to www.prodprotect.com/blackanddecker to register your

warranty.

• Wash all removable parts as instructed in Care and Cleaning Section.

• Select a location where this unit is to be used, allowing enough space from

the back of the unit and wall to allow heat to ow without damage to

cabinets and walls. During operation, the unit should have 6 inches or more

of clearance around sides, back, and top.

• Ensure that the crumb/steam tray is in place before use.

• When removing food from the oven, protect your hands with oven mittens

or handles.

• Unplug appliance when not in use.

• This oven has unique cleaning capabilities. Please see the Care and Cleaning

section for more details.

• The crumb/steam tray is non-stick for easy cleaning. Do not cover the

crumb/steam tray or any part of this oven with metal foil. This oven has been

designed to operate without foil. Using metal foil will negatively impact the

cooking performance of your oven.

Important information about using your oven

1. This oven gets hot. When in use, always use oven mitts or potholders when

touching any outer or inner surface of the oven.

2. When using the oven for the first time, you may notice smoke or a slight odor

during the first few minutes. This is normal.

3. Many factors influence cook times such as altitude, humidity and variations in

electrical grids. For best results, monitor the end of the cook cycle.

Cooking Containers: Metal, ovenproof glass or ceramic bakeware up to

standard 9" x 13" size pans (without handles) can be used in your oven.

Follow the manufacturer’s instructions.

5. Be

sure food or baking pan does not come within 1 ½

inches (3.8 cm)

of the top heating elements. If you have tall food items or cooking

containers, use the wire rack in the down position.

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STANDBY/POWER ON/PAUSE

Sleep Mode: When the oven is not in use, the digital display and start/stop light

are off. If the oven is not in use and the controls are not touched for 5 minutes, it

will go to sleep.

Standby Mode: When you press any of the buttons or turn any of the dials, the

digital display illuminates and the start/stop light ashes. This indicates the oven

is ready to be started. If the timer is at 0:00, the start/stop light will remain unlit

and you’ll need to put time on the oven before starting the oven.

Power On: When you have selected your desired function and cook time and

press the start/stop button, the oven will power on and the start/stop light will

illuminate. After 30 seconds, the heating elements will glow. During operation,

the heating elements will cycle on and off to maintain the desired temperature.

Add Time: To add time while the unit is running, turn the time/temp knob to

add more time.

Change Temperature: To change the temperature while the unit is running

(in most functions), press the time/temp knob to toggle to the "TEMP"

setting then turn the time/temp knob to change the temperature.

Pause: When the start/stop button is pressed before the timer reaches zero,

the heating elements turn off. The start/stop light ashes. The display shows

the time left on the cooking cycle. To restart the cooking cycle, press the

start/stop button and the start/stop light illuminates and the timer starts

again.

DIGITAL DISPLAY

When the digital display is showing temperature, "TEMP" is illuminated. When

it is showing time, "TIME" is illuminated. Toggle between showing time and

temperature by pressing in the time/temp knob.

Display while setting time: The display shows minutes

using the last two digits.

Display while cooking: For all functions, except for

dehydrate, the display shows minutes when above 20, up

to a maximum of 90 minutes. Below 20 minutes, the display

shows minutes and seconds.

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BAKE

Note: For best results, when baking or cooking,

preheat the oven for at least 5 minutes at the desired

temperature setting. While the oven is preheating, the

digital display will ash "PH" every 3 seconds.

Note: This oven has been designed to cook rapidly.

Please inspect your items earlier than the prescribed

cook time for a conventional oven to ensure that they

do not get overcooked.

The default temperature for baking is 350°F. The range for the bake function

is 150°F–450°F.

1. Open oven door and place rack in the up position on the crumb/steam tray.

With the rack in this position you should be able to read the “bake/broil”

label on the rack.

2. Place items to be baked directly on wire rack or place pan on wire rack.

3. Use the Time/Temp knob to set desired temperature.

4. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/

Temp knob to adjust cook time on digital display if you want a different time

than the 15-minute default.

5. Press the Start/Stop button to begin baking. The Start/Stop light illuminates.

The digital display counts down while cooking, showing the time remaining.

6. There are 2 beeps when the baking cycle is complete. The Start/Stop light

turns off. The digital display reads “0.00”.

BROIL

Note: It is not necessary to preheat the oven for

broiling.

The default temperature for broiling is 475°F.

The range for the broil function is 400°F–500°F.

1. Open oven door and place rack in the up position on

the crumb/steam tray.

With the rack in this position

you should be able to read the “bake/broil” label.

2. Place items to be broiled directly on wire rack, or in the baking pan on top of

the wire rack.

3. Set the Function knob to the Broil position.

4. Use the Time/Temp knob to set desired temperature.

5. Press the Time/Temp knob to toggle from " TEMP" to "TIME". Turn the Time/

Temp knob to adjust cook time on digital display if you want a different time

than the 10-minute default

6. Press the Start/Stop button to begin broiling. The Start/Stop light illuminates.

The digital display counts down while cooking, showing the time remaining.

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Note: For best results when broiling meat, turn over the meat half-way

through broiling.

7. There are 2 beeps when the broiling cycle is complete. The Start/Stop light

turns off. The digital display reads “0.00”.

BAGEL

It is not necessary to preheat the oven for toasting bagels.

1. Open oven door and place rack in the up position on

the crumb/steam tray.

With the rack in this position

you should be able to read the “bake/broil” label.

2. Place bagels to be toasted directly on rack with the side up that you want to

have toasted. Close the door.

3. Set the Function knob to the Bagel position.

4. Use the Time/Temp knob to select desired toast shade on digital display, with

1 being the lightest and 7 being the darkest. Shade 4 is the default.

5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates.

The digital display counts down while cooking, showing the time remaining.

6. There are 2 beeps when the bagel toasting cycle is complete. The Start/Stop

light turns off.

7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a

utensil to slide out the crumb/steam tray and remove the bagel(s).

TOAST

It is not necessary to preheat the oven for toasting.

Note: It is important to use the rack in the down

position for adequate toasting on the bottom side

of your bread. With the rack in this position you should be

able to read the “toast” label. The down rack position puts

your bread at the correct distance to the bottom heating

elements. Do not toast in the upper rack position

1. Open oven door and place rack in the down position on the

crumb/steam tray. The toaster will hold a maximum of 6

slices of bread, placed in a single layer.

2. Place items to be toasted directly on rack and close the door.

3. Set the Function knob to the Toast position.

4. Use the Time/Temp knob to select desired toast shade on digital display,

with 1 being the lightest and 7 being the darkest. Shade 4 is the default.

5. Press the Start/Stop button to begin toasting. The Start/Stop light illuminates.

The digital display counts down while cooking, showing the time remaining.

6. There are 2 beeps when the toasting cycle is complete. The Start/Stop light

turns off.

7. Open the oven door. The crumb/steam tray will be hot so use oven mitts or a

utensil to slide out the crumb/steam tray and remove the toast.

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