BKI FKM-TC Series Manuel utilisateur

Series: FKM-TC with Training Central™

Operation Manual

Extra-Large Electric

Pressure Fryer Series

BKI LIMITED WARRANTY

2812 Grandview Dr. •Simpsonville, SC 29680 •USA

(864) 963-3471 • Toll Free: (800) 927-6887 • Fax: (864) 963-5316

WHAT IS COVERED This warranty covers defects in material and workmanship under normal use, and applies

only to the original purchaser providing that:

The equipment has not been accidentally or intentionally damaged, altered or misused;

The equipment is properly installed, adjusted, operated and maintained in accordance with

national and local codes, and in accordance with the installation and operating instructions

provided with this product.

The serial number rating plate affixed to the equipment has not been defaced or removed.

WHO IS COVERED This

warranty

extended

to the original

purchaser

and applies only

equipment

purchased

for use in the U.S.A.

COVERAGE PERIOD 

Warranty claims must be received in writing by BKI within one (1) year from

date of installation or within one (1) year and three (3) months from data of

shipment from the factory, whichever comes first.



COB Models: One (1) Year limited parts and labor.

COM Models: Two (2) Year limited parts and labor. COM convection ovens also have a

two (2) year door warranty.



CO1 Models: Two (2) Year limited parts and labor. Five (5) Year limited door

warranty.

BevLes Products: Two (2) Year limited parts and labor.



Warranty period begins the date of dealer invoice to customer or ninety (90) days

after shipment date from BKI, whichever comes first.

WARRANTY COVERAGE This

warranty

covers on-site labor, parts and

reasonable

travel

time

and travel

xpenses

of the

authorized

service

representative

(100) miles

round

trip and (2)

hours

travel time and performed

during

regular,

weekday

business

hours.

EXCEPTIONS Any exceptions must be pre-approved in advance and in writing by BKI. The extended

door warranty on convection ovens years 3 through 5 is a parts only warranty and does not

include labor, travel, mileage or any other charges.

EXCLUSIONS 

Negligence

or acts of

God,



Thermostat

calibrations

after (30) days

from

equipment

installation

date,

Air and g

adjustments,

Light

bulbs,

Glass doors and

door

adjustments,



Fuses,



Adjustments

burner

flames and

cleaning

pilot

burners,



Tightening

of screws

fasteners,

Failures

caused

by erratic

voltages

or gas

suppliers,



Unauthorized

repair by

anyone

other

than

a BKI F

actory

Authorized

Service Center,



Damage

shipment,



Alteration,

misuse or

improper

installation,



Thermostats

and safety valves with

broken

capillary tubes,

Freight

–

other

than

normal UPS charges,



Ordinary

wear and

tear,

Failure to follow

installation

and/or

operating

instructions,

Events

beyond

control

of the

company.

INSTALLATION Leveling, as well as

proper

installation

and check out of all

new

equipment

per

appropriate installation

and use materials –is t

responsibility of the

dealer

or installer,

not the

manufacturer.

REPLACEMENT PARTS

BKI

genuine

Factory OEM parts receive a (90) day

materials

warranty

effective from the

date of

installation

by a BKI F

actory

Authorized

Service

Center.

SS-OM-059.03 Revised 09/18/2018

Electric Pressure Fryer Table of Contents

Table of Contents

Table of Contents........................................................................................................................................1

Introduction .................................................................................................................................................2

Safety Precautions....................................................................................................................................2

Safety Signs and Messages.................................................................................................................2

Specific Precautions.............................................................................................................................3

Equipotential ground plane ..............................................................................................................3

Full Disconnection............................................................................................................................3

Safe Work Practices.............................................................................................................................4

Safety Labels........................................................................................................................................8

Installation .................................................................................................................................................10

Unpacking and Handling.........................................................................................................................10

Installation Procedure.............................................................................................................................10

Wiring......................................................................................................................................................11

Initial Test and Adjustment .....................................................................................................................12

Care of the Shortening............................................................................................................................13

Operation ...................................................................................................................................................14

Start-Up (FKM-TC with Training Central™)............................................................................................14

Cooking (FKM-TC with Training Central™) ............................................................................................17

Product Programming.............................................................................................................................20

Set Oil Temp...........................................................................................................................................24

Set Clock.................................................................................................................................................25

Settings...................................................................................................................................................26

Frying Log...............................................................................................................................................27

Machine Log ...........................................................................................................................................28

Import/Export ..........................................................................................................................................29

Change Code..........................................................................................................................................32

Touchscreen...........................................................................................................................................33

Maintenance ..............................................................................................................................................34

Scheduled Maintenance.........................................................................................................................34

Safety Pop Valve Procedure...................................................................................................................35

Filtering Procedure .................................................................................................................................36

Basic Filter..............................................................................................................................................38

Filter with Rinse Hose.............................................................................................................................43

Boil Out...................................................................................................................................................48

Filter Pad Replacement..........................................................................................................................53

Troubleshooting......................................................................................................................................56

Filter Pump Reset...............................................................................................................................58

Notes ..........................................................................................................................................................59

BKI Worldwide is a wholly owned subsidiary of Standex International Corporation

Electric Pressure Fryer Introduction

Introduction

The FKM-TC series fryer with Training Central™ is compact, attractive and functional in design. The built

in Training Central™ program allow employees to manage virtually every operation—programming,

cooking, cleaning, filtering, boiling out, and more—simply by following intuitive, step-by-step screen

instructions that provide instant feedback. FKM fryers are constructed with a stainless steel fryer pot for

easy cleaning. Exclusive BKI patented features and safety devices offer flexibility, efficiency and reliability

plus PERFECTION IN PRESSURE FRYING!

The BKI name and trademark on this unit assures you of the finest in design and engineering -- that it has

been built with care and dedication -- using the best materials available. Attention to the operating

instructions regarding proper installation, operation, and maintenance will result in long lasting

dependability to insure the highest profitable return on your investment.

PLEASE READ THIS ENTIRE MANUAL BEFORE OPERATING THE UNIT. If

you have any questions, please contact your BKI Distributor. If they are unable to

answer your questions, contact the BKI Technical Service Department, toll free:

1-800-927-6887. Outside the U.S., call 1-864-963-3471.

Safety Precautions

Always follow recommended safety precautions listed in this manual. Below is the safety alert symbol.

When you see this symbol on your equipment, be alert to the potential for personal injury or property

damage.

Safety Signs and Messages

The following Safety signs and messages are placed in this manual to provide instructions and identify

specific areas where potential hazards exist and special precautions should be taken. Know and

understand the meaning of these instructions, signs, and messages. Damage to the equipment, death or

serious injury to you or other persons may result if these messages are not followed.

This message indicates an imminently hazardous situation which, if not avoided,

will result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

could result in death or serious injury.

This message indicates a potentially hazardous situation, which, if not avoided,

may result in minor or moderate injury. It may also be used to alert against

unsafe practices.

This message is used when special information, instructions or identification are

required relating to procedures, equipment, tools, capacities and other special

data.

Electric Pressure Fryer Introduction

Specific Precautions

Risk of fire exists if the oil level drops below 5mm of the maximum oil level.

Use of oil/shortening older than the manufacturers recommendations for life of

the oil is prone to surge boiling and flash fires. Follow the oil manufacturers

guidelines for the life cycle of oil/shortening.

Do not open the drain valve or the fill valve while the fryer is under pressure.

Serious burns may result.

Improper installation, adjustment, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operation and

maintenance instructions thoroughly before installing or servicing this equipment.

California Residents Only

This product can expose you to chemicals including chromium, and lead which

are known to the State of California to cause cancer and birth defects or other

reproductive harm. For more information go to www.P65Warnings.ca.gov.

Follow instructions regarding effects of surge boiling of over-wet foods and

proper load size.

Equipotential ground plane

When a high current flows through a conductor, differences in potential appear

between the conductor and nearby metallic surfaces near the appliance. As a

result, sparks may be produced between the appliance and surrounding metal

surfaces. These sparks could cause serious injury, damage, or fire.

BKI provides an Equipotential ground terminal for the connection of a bonding

conductor after the installation of the appliance per lEC60417-1. This terminal is

located on the inside of the Power Entry Supply box near the Earth connection

and is marked with this symbol.

Full Disconnection

In accordance with Local and/or National wiring codes, the installer must provide

a means of full disconnection under over voltage Category III conditions. An IEC

approved cord and plug combination will meet this requirement.

Units not provided with a cord and plug do not meet this requirement. In

accordance with Local and/or National wiring codes, the installer must provide

the means of full disconnection.

The fryer is designed to hold a maximum of 75lbs (34KG) of oil/shortening.

Electric Pressure Fryer Introduction

Safe Work Practices

Noncombustible Floors Only

Make sure your floor is noncombustible. Do not operate your fryer

on floors that are wood, carpeted or have rubber mats. 



•Placing your fryer on a combustible floor could cause a

fire. Serious injury could result.

•Examples of noncombustible floors where you can safely

place your fryer are concrete, tile, and ceramic.

Keep The Area Around Your Fryer Uncluttered

Make sure to keep the area around your fryer clear of any

obstacles.

Serious injury can occur if you trip or fall near the fryer. You could

be burned by hot shortening that splashes out of the fryer or by

falling against the hot metal of the fryer.

Keep The Floor Around Your Fryer Clean Of Shortening

Make sure to keep the floor around your fryer clean of shortening

and other liquids.

Serious injury can occur if you slip near your fryer. You could be

burned by hot shortening that splashes out of the fryer or by

falling against the hot metal of the fryer.

Keep The Lid Closed When The Fryer Is Not In Use

Hot shortening can splash if someone moves the fryer or bumps

into it. Serious injury can occur if hot shortening splashes out of

the fryer.

Do not lean, sit or stand on the fryer or perform any maintenance

or cleaning duties while the fryer or the shortening is hot. You

could be burned.

Keep The Casters Locked

To avoid spilling shortening, keep the casters locked. If any

shortening spills near your fryer, clean it up immediately.

Electric Pressure Fryer Introduction

Do Not Overfill The Fryer With Shortening

Hot shortening and steam may escape and burn you if you put

too much shortening in the fryer. Fill the fryer to approximately

one inch below the fill marks that are inside the fryer pot. Heat the

shortening. If needed, carefully add more shortening to bring the

level to the fill marks.

Do Not Let Any Water Get Into The Fryer

Always remove excess moisture from food before placing it into

the fryer basket. Water will cause the hot shortening to spatter.

You could be burned.

Do Not Overload The Basket With Food

Hot shortening and steam may escape and burn you if you place

too much food in the basket.

Always Make Sure The Lid Hook Is Latched When Closing

The Fryer

To make sure the lid hook is latched properly, press down the lid

until the hook snaps shut. Hot shortening and steam can escape

if the lid hook is not latched properly. You could be burned.

Keep Away From The Vent

Hot steam escapes from the vent continuously when you are

using your fryer. You could be burned if you get too close to the

vent.

Seal The Safety Valve Properly

To seal the safety valve, lift the arm on the side of the valve. Then

release it. The valve should snap closed. Hot steam can escape

from the valve and you could be burned if you do not seal the

valve properly.

Always Tighten The Spin Handle When Closing The Fryer

Hot shortening and steam can escape if you do not tighten the

spin handle properly. You could be burned. Line up the orange

knobs on the fryer lid handle and the front hook when tightening.

Do Not Over-Tighten The Spin Handle

You could damage the fryer.

Electric Pressure Fryer Introduction

Wear Safe Clothing Appropriate To Your Job

Always wear your insulated mitts when handling the fryer basket

or touch any hot metal surfaces. You received a pair of insulated

mitts with your fryer. If you lose or damage your mitts, you can

buy new ones at your local restaurant equipment supply store or

from your local BKI Distributor.

Always wear non-skid shoes when working around the fryer or

any other equipment that uses shortening. Never wear loose

clothing such as neckties or scarves while operating your fryer.

Keep loose hair tied back or in a hair net while operating your

fryer.

Always wear appropriate personal protection equipment during

the filtering process to guard against possible injury from hot oil.

Always wear appropriate personal protection equipment during

the boil-out process to guard against possible injury from hot

cleaning solution.

Never Loosen The Spin Handle Until The Pressure Gauge Is

At Zero

Steam may escape suddenly if you loosen the spin handle before

the gauge is at zero. If steam escapes suddenly, you could be

burned.

After the pressure gauge is at zero, wait 5 seconds. Then loosen

the spin handle slowly to open the lid of the fryer. By doing this,

the steam will escape slowly and there is less change of being

burned. Always use extreme caution when working around the

fryer with the lid open.

Keep this manual with the Equipment

This manual is an important part of your equipment. Always keep

it near for easy access.

If you need to replace this manual, contact:

BKI

Technical Services Department

2812 Grandview Drive

Simpsonville, S.C. 29680

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Protect Children

Keep children away from this equipment. Children may not

understand that this equipment is dangerous for them and others.

NEVER allow children to play near or operate your equipment.

Electric Pressure Fryer Introduction

Keep Safety Labels Clean and in Good Condition

Do not remove or cover any safety labels on your equipment.

Keep all safety labels clean and in good condition. Replace any

damaged or missing safety labels. Refer to the Safety Labels

section for illustration and location of safety labels on this unit.

If you need a new safety label, obtain the number of the specific

label illustrated on page 8, then contact:

BKI

Technical Services Department

2812 Grandview Drive

Simpsonville, S.C. 29680

Or call toll free: 1-800-927-6887

Outside the U.S., call 864-963-3471

Be Prepared for Emergencies

Be prepared for fires, injuries, or other emergencies.

Keep a first aid kit and a fire extinguisher near the equipment.

You must use a 40-pound Type BC fire extinguisher and keep it

within 25 feet of your equipment.

Keep emergency numbers for doctors, ambulance services,

hospitals, and the fire department near your telephone.

Know your responsibilities as an Employer

•Make certain your employees know how to operate the

equipment.

•Make certain your employees are aware of the safety

precautions on the equipment and in this manual.

•Make certain that you have thoroughly trained your employees

about operating the equipment safely.

•Make certain the equipment is in proper working condition. If

you make unauthorized modifications to the equipment, you

will reduce the function and safety of the equipment.

Electric Pressure Fryer Introduction

Safety Labels

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