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measure temperatures of ingredients to minimise depletion of enzymes and
nutrients from your food. When the Tamper is being used during operation,
press the button located on the top of the tamper to display a temperature
range between 0°- 105 °C. Use the Enzyme Protection Technology (EPT™) as
you prepare whole food smoothies and brous juices.
ICON FUNCTION USES DESCRIPTION/CYCLE
On/O When the blender is in stand-by mode, select
either the + or – to set the speed. Press the
ON/OFF key to then select the time. Select
the ON/OFF key again to start blending. If
you do not wish to set a time, simply select
the ON/OFF key rather than entering in a
time. The time will count down when blender
is selected, or will count up, continuously
blending if no time has been selected.
Increase
Decrease
Chop
Vegetables,
cheese,
onion, salad
ingredients
Speed 1 for 5 sec, stop 2 sec:
Speed 2 for 5 sec, stop 2 sec;
Speed 1 for 46 sec, nish.
Total duration is 1 min.
Soup
Make healthy
soups from
fresh, raw
ingredients
Ingredients to speed 7 for 7 sec, then
increase to speed high for 3 sec until nished.
Total duration is 4 min 20 secs. Press soup
button again for boiling soup.
Blend
Fruits,
vegetables
Speed H for 20 sec, stop 2 sec:
Speed 6 for 10 sec, stop 2 sec;
Speed H for 40 sec, stop 2 sec
Speed 6 for 10 sec, nish
Total duration is 1 min 26 sec.
Pulse
In stand-by-mode, press PULSE once and
icon will start ashing. Press and hold
PULSE and the blender will operate in
HIGH speed and the Time Display will start
counting from 00.01.
EN