Beverage-Air ChillStar Series Caractéristiques techniques

3077860

BLAST CHILLER AND FREEZING

CELLULES DE REFRIFERATION RAPIDE ET CELLULES MIXTES

ABATEDORES DE TEMPERATURA

USE AND INSTALLATION MANUAL

MANUEL D’UTILISATION ET D’INSTALLATION

MANUAL DE US

Rev.1 02/2007

Carefully read the instructions contained in the handbook. You may find important safety instructions and

recommendations for use and maintenance.

Please retain the handbook for future reference.

The Manufacturer is not liable for any changes to this handbook, which may be altered without prior

notice.

Lire avec attention les instructions contenues dans ce livret car elles fournissent d'importants renseignements

pour ce qui concerne la sécurité, l'emploi et l'entretien.

Garder avec soin ce livret pour des consultations ultérieures de différents opérateurs.

Le constructeur se réserve le droit d'apporter des modifications à ce manuel, sans préavis ni

responsabilité d'aucune sorte.

Leia com atenção as advertências contidas neste manual pois fornecem importantes indicações para a

segurança, a utilização e a manutenção do aparelho.

O construtor reserva-se o direito de modificar o manual sem dar aviso prévio e sem nenhuma

responsabilidade.

1st PART INSTRUCTION MANUAL …………………………………3

2st PART INSTALLATION MANUAL ………………………………31

0 INFORMATION FOR THE READER ………………………………………………3

1 GENERAL INSTRUCTIONS ON DELIVERY ……………………………………3

•GENERAL INSTRUCTIONS ……………………………………………………………………3

•TECHNICAL DATA ………………………………………………………………………………3

•LIST OF REGULATION REFERENCES ……………………………………………………3

•GENERAL INSTRUCTIONS ……………………………………………………………………3

•SETTING UP………………………………………………………………………………………4

•TESTING …………………………………………………………………………………………4

MACHINE LOADING …………………………………………………………………………………………………5

POSITION OF TRAYS ………………………………………………………………………………………………5

LENGTH ………………………………………………………………………………………………………………5

2 CONTROL PANEL …………………………………………………………………7

•DESCRIPTION OF CONTROLS ………………………………………………………………7

•CORE PROBE ……………………………………………………………………………………8

•GENERAL SETTING ……………………………………………………………………………8

LANGUAGE …………………………………………………………………………………………………………8

CLOCK ………………………………………………………………………………………………………………9

TEMPERATURE UNIT OF MEASUREMENT ……………………………………………………………………9

3 WORKING …………………………………………………………………………11

PRE-COOLING CYCLE ……………………………………………………………………………………………11

•QUICK COOLING CYCLE ……………………………………………………………………11

IFR POSITIVE QUICK COOLING CYCLE ………………………………………………………………………13

CORE PROBE POSITIVE QUICK COOLING CYCLE …………………………………………………………14

CORE PROBE NEGATIVE QUICK COOLING CYCLE ………………………………………………………15

TIME-CONTROLLED POSITIVE QUICK COOLING CYCLE …………………………………………………16

TIME-CONTROLLED NEGATIVE QUICK COOLING CYCLE …………………………………………………17

CORE PROBE HARD QUICK COOLING CYCLE ………………………………………………………………18

TIME-CONTROLLED HARD QUICK COOLING CYCLE ………………………………………………………19

•STORING CYCLE ………………………………………………………………………………21

POSITIVE STORING CYCLE ……………………………………………………………………………………21

NEGATIVE STORING CYCLE ……………………………………………………………………………………22

•MEMORIZING PROGRAMMES ………………………………………………………………23

•USING MEMORIZED PROGRAMMES ………………………………………………………23

•USING RECOMMENDED PROGRAMMES …………………………………………………24

•DEFROSTING …………………………………………………………………………………24

4 ACCESSORIES ……………………………………………………………………26

•PRINTING MEMORIZED CYCLES……………………………………………………………26

5 MAINTENANCE ……………………………………………………………………27

•MAINTENANCE AND CLEANING ……………………………………………………………27

CLEANING THE CABINET…………………………………………………………………………………………27

CLEANING THE AIR CONDENSER ……………………………………………………………………………28

STAINLESS-STEEL MAINTENANCE ……………………………………………………………………………28

DISCONTINUED USE ………………………………………………………………………………………………29

•INSTALLATION …………………………………………………………………………………31

INTRODUCTION ……………………………………………………………………………………………………31

MAX ROOM TEMPERATURE ……………………………………………………………………………………31

POSITIONING ………………………………………………………………………………………………………31

WIRING ………………………………………………………………………………………………………………33

PLEASE USE CERTIFIED APPROVED MATERIALS …………………………………………………………33

REFRIGERATING CONNECTION …………………….…………………………………………………………33

CONNECTION TO CONDENSATE DRAIN………………………………………………………………………33

•GENERAL SETTING……………………………………………………………………………34

TESTING ……………………………………………………………………………………………………………34

LANGUAGE …………………………………………………………………………………………………………34

CLOCK ………………………………………………………………………………………………………………35

TEMPERATURE UNIT OF MEASUREMENT ……………………………………………………………………35

•PRINTER INSTALLATION ……………………………………………………………………36

•SERVICE FUNCTIONS…………………………………………………………………………36

CHANGING PARAMETERS ………………………………………………………………………………………36

DESCRIPTION OF PARAMETERS ………………………………………………………………………………37

•ALARMS AND FAULT ANALYSIS …………………………………………………………40

•DISPLAYING INPUTS/OUTPUTS STATE …………………………………………………41

•DISPLAYING THE LATEST DEFROST CYCLES …………………………………………42

•DISPLAYING DOOR OPENINGS ……………………………………………………………42

•ALARMS AND USER PROGRAMMES CANCELLATION ………………………………43

•RESTORING PRE-SET PARAMETERS ……………………………………………………44

•MAINTENANCE OF PANEL BOARD ………………………………………………………45

•WIRING DIAGRAM PLATE …………………………………………………………………46

•CONTROL AND SAFETY SYSTEMS ………………………………………………………46

•DISPOSAL ………………………………………………………………………………………46

•REFRIGERANT MATERIAL SAFETY DATA SHEET …..…………………………………47

•DIMENSIONS …………………………………………………………………………………48

ANNEXES …………………………………………………………………………49

INFORMATION FOR THE READER CHAPTER 0

This manual is subdivided into two parts.

1st part: covers all the information

necessary to the user.

2nd part: covers all the information necessary to

the qualified operators authorized to move,

transport, install, service, repair and demolish the

appliance.

While users are instructed to refer to the 1st part

only, the 2ndpart is addressed to skilled

operators. They may also read the1st part for a

more complete picture of the information provided

if necessary.

GENERAL INSTRUCTIONS ON DELIVERY CHAPTER 1

GENERAL INSTRUCTIONS

Make sure that the consignment has not been tampered with or damaged during transport.

After unpacking the cooling cabinet make sure all sections or components have been included and

specifications and conditions are as to your order.

If not, please inform the retailer immediately.

We assure you have made the best choice in purchasing our products and hope you will be fully satisfied

with our their performance. To this purpose, we recommend you strictly comply with the instructions and

regulations contained in this handbook.

Please remember that no reproductions of this handbook are allowed. Due to our constant technological

updating and research, the features described in this handbook may be altered without prior notice.

TECHNICAL DATA

Please refer to the technical data of your own appliance. (tab.1a-1b)

LIST OF REGUALATION REFERENCES

The cooling cabinet we manufacture fully complies with the following regulations:

UL Listed for electrical safety

NSF standard 7 for sanitation

GENERAL INSTRUCTIONS

The quick cooler is a refrigerating appliance which can cool cooked foodstuffs to a temperature of +38 [°F]

(positive quick cooling) and to 0 [°F] (negative quick cooling).

Machine capacity as to the quantity to be cooled depend on the model purchased.

SETTING UP

Before setting to operation thoroughly clean the cooling cabinet with a suitable detergent or sodium bycarb

dissolved in lukewarm water. Clean the appliance inside to remove any condensate caused by the

Manufacturer's final testing.

Cooling and freezing speed depends on the following factors:

a) container shape, type and material;

b) whether container lids are used;

c) foodstuff features (density, water contents, fat contents);

d) starting temperature;

e) thermal conduction inside the foodstuffs

Positive /Negative quick cooling time depends on type of foodstuffs to be processed.

Full-speed cycle is recommended for high-density or large-sized foodstuffs. However, the following limits

should never be exceeded : a 7.1 pounds load for 12”x20”x2-1/2” or 14 pounds load for 18”x26”, a 2”

thickness or freezing and an 3” thickness for cooling (tab.2).

The low-speed cycle is suitable to process delicate foodstuffs, such as vegetables, creamy products, creamy

desserts or low-thickness products.

We recommend making sure that any positive quick cooling cycles, up to +38 [°F] to the core of the product,

do not last over 90 minutes, and that negative quick cooling cycles, up to 0 [°F] to the core of the product,

do not last over 4 hours.

The processing room is to be pre-cooled before starting the positive and /or negative quick cooling cycle.

Moreover, avoid covering the foodstuffs during the cycle, which would increase the cycle length.

We recommend using the core probe in order to have the exact core temperature reading. Do not stop the

cycle before reaching a temperature of +38 [°F] during positive quick cooling and 0 [°F] during negative quick

cooling.

Tab.2

TESTING

Name and Surname Address Tel./fax no.

Model Max. output/cycle Capacity

+160[°F]÷+38[°F] +160[°F]÷+0[°F] n° max

5 12“x20“x1,5“

IM51M-IM51C 44[lb] 24[lb]

4 12“x20“x2,5“

5 12“x20“x1,5“

IR51M-IR51C 40[lb] -

4 12“x20“x2,5“

14 12“x20“x1,5“

IM101L-IM101S 93[lb] 55[lb]

8 12“x20“x2,5“

14 12“x20“x1,5“

IR101L-IR101S 80[lb] -

8 12“x20“x2,5“

26 12“x20“x1,5“

14 12“x20“x2,5“

13 18“x26“x1,5“

IM72S 115[lb] 55[lb]

7 18“x26“x2,5“

26 12“x20“x1,5“

14 12“x20“x2,5“

13 18“x26“x1,5“

IR72S 113[lb] -

7 18“x26“x2,5“

32 12“x20“x1,5“

20 12“x20“x2,5“

16 18“x26“x1,5“

IM102S 220[lb] 110[lb]

10 18“x26“x2,5“

MACHINE LOADING

Do not pile up foodstuffs to be cooled. Thickness should be lower than 2” in

negative quick cooling and lower than 3” in positive quick cooling. (pict.1)

Make sure air circulation is not hampered between food trays. (pict.2)

The grid-holding frame (included in those models which include

trolleys) is to be located at the centre of the cabinet. (pict.3)

POSITION OF TRAYS

Place the trays as close to the evaporator as possible. (pict.4)

If the cabinet is not full place the trays at equal distance from one another. (pict.5)

LENGTH

Cooled or frozen processed foodstuffs may be stored in a refrigerator for 5

days of processing with no quality alterations.

For best results we recommend keeping temperature constant throughout the

storing (32[°F] to 38[°F]), according to the various commodities.

Storing time may be increased to approx. two weeks by using vacuum

processing.

After a negative quick cooling cycle, foodstuffs may be stored safely for 3 to 18

months, according to the type of foodstuff processed.

We strongly recommend keeping storing temperature at 0[°F] or below.

Pict.3

Pict.4

Pict.5

Pict.6

0.5 - 2 cm.

Pict.1

Pict.2

0,19”-0,79”

Table 3 shows the storing time rates for a few examples of frozen food.

Do not leave cooked products at room temperature before quick cooling.

Avoid any loss of moisture, which will affect food freshness.

The cooled product should be wrapped in a specific film for foodstuffs (better

still, vacuum stored) and provided with a sticker reporting the content [A], date

of processing [B] and expiry date [C] written in permanent type ink (pict.6).

Tab.3

Foodstuff Storing tmperature

[°F] Recommended storing time

Pork 0 6

Beef 0 9

Poultry 0 10

Fat fish 0 2

Lean fish 0 4

Peas 0 12

Strawberries 0 12

Spinach 0 6

CONTROL PANEL CHAPTER 2

DESCRIPTION OF CONTROLS

ON/OFF key

Pressing the key for 5 sec the controller turns off and the sign blinks on the

display

Pressing the key again the controller restarts in the Stand-By mode.

Enter key

Allows access to a menu or parameter selection.

Manual defrost: press the key fro 5 s

Menu key

Allows access to the main menu or return to the previous menu.

IFR Quick cooling: press the key for 5 s

Up e Down keys

Allow to scroll the different menus or change parameter values.

Quick cooling pos.: press the key for 5 s

Quick cooling neg.: press the key for 5 s

Keyboard lock: press the keys for 5s

Start/Stop key

Allow to start/stop a quick cooling cycle.

ON/OFF KEY

ENTER KEY MENU KEY DOWN KEYS UP KEYS

START/STOP KEY

CORE PROBE

For proper position of the probe, refer to the following pictures.

SONDA A SINGOLO

RILEVAMENTO

CUORE PRODOTTO

SONDA A MULTIPLO

RILEVAMENTO

SUPERFICIE PRODOTTO

GENERAL SETTING

LANGUAGE

Press the menu key to select the desired menu

Use the keys up and down to display

Press the enter key to gain access to the setting submenus

The display shows

Use the keys up and down to select the password “-19”

Press enter to confirm your choice

Use the keys up and down to display

Press enter to display the first language available

Use the keys up and down to select the desired language

Press enter to confirm your choice

Press menu several times to exit

et Up 04

anguage

taliano

et Up

assword 0

Menu 05

et U

SINGLE-DETECTOR

PROBE MULTI-DETECTOR

PROBE

PRODUCT SURFACE

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