Bertazzoni PROFS24XV Manuel utilisateur

24” BUILT-IN ELECTRIC OVEN

USER & CARE,

& INSTALLATION INSTRUCTION

GUIDE D’UTILISATION ET D’ENTRETIEN,

& INSTRUCTIONS D’INSTALLATION

Model: PROFS24XV

THIS PRODUCT IS DESIGNED FOR

DOMESTIC USE.

THE MANUFACTURER DECLINES

ALL LIABILITY FOR DAMAGE TO

PROPERTY OR PEOPLE DERIVING

FROM INCORRECT INSTALLATION

OR IMPROPER, ERRONEOUS OR

UNSUITABLE USE.

THE APPLIANCE MUST NOT BE

USED BY PEOPLE (INCLUDING

CHILDREN) WITH PHYSICAL,

SENSORIAL OR MENTAL

IMPAIRMENTS, OR BY PEOPLE

WITHOUT THE NECESSARY

EXPERIENCE OR KNOWLEDGE,

UNLESS THEY ARE SUPERVISED

OR INSTRUCTED IN THE USE OF

THE APPLIANCE BY A PERSON

RESPONSIBLE FOR THEIR SAFETY.

CHILDREN MUST BE SUPERVISED

TO ENSURE THAT THEY DO NOT

PLAY WITH THE APPLIANCE.

Dear Customer,

we would like to thank you and

congratulate you on your choice.

This new product has been carefully

designed and built using top quality

materials, and meticulously tested to

ensure that it meets all your culinary

requirements.

Please read and observe these simple

instructions, which will enable you to

achieve excellent results from the very

ﬁrst time you use it. This state-of-the-art

appliance comes to you with our very

best wishes.

THE MANUFACTURER

GB English

FR Français

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

General Appliance and Oven

Safety Precautions

Please read all the instructions

before using this appliance.

WARNING

This appliance must be properly

installed and grounded by a qualiﬁed

technician. Connect only to a properly

grounded outlet. See “grounding

Instructions” found in the Installation

Instructions.

• This appliance should be serviced

only by a qualiﬁed service

technician. Contact the nearest

authorized service center for

examination, repair or adjustment.

• Do not repair or replace any part

of the oven unless speciﬁcally

recommended. For servicing

contact an authorized servicer.

• Do not operate this appliance if

it is not working properly or if has

been damaged, until an authorized

servicer has examined it.

• Install or locate this appliance only

in accordance with the Installation

Instructions.

• Use this oven only as intended

by the manufacturer. If you

have any questions, contact the

manufacturer.

• Do not cover or block any openings

on this appliance.

• Use this appliance only for its

intended use as described in

this manual. Do not use corrosive

chemicals, vapors, or nonfood

productsinthisappliance.Thistype

of oven is speciﬁcally designed to

heat or cook. It is not designed

for industrial or laboratory use.

The use of corrosive chemicals in

heating or cleaning will damage

the appliance.

• In the event that personal clothing

or hair catches ﬁre, DROP AND

ROLL IMMEDIATELY to extinguish

ﬂames.

• Do not allow children to use

this appliance unless closely

supervised by an adult. Children

and pets should not be left alone or

unattended in the area where the

appliance is in use. Never allow

children to sit or stand on any part

of the oven.

CAUTION

• Do not store items of interest to

children above the oven. If children

should climb onto the appliance to

reach these items, they could be

seriously injured.

User instructions

IMPORTANT INSTRUCTION

When properly cared for, your new F.lli

Bertazzoni oven has been designed

to be a safe, reliable appliance. Read

all the instructions carefully before

using this oven.

These precautions will reduce the

risk of burns, electric shock, fire,

and injury to persons. When using

kitchen appliances, basic safety

precautions must be followed,

including the following:

General Appliance and Oven

Safety Precautions

Please read all the instructions

before using this appliance.

WARNING

This appliance must be properly

installed and grounded by a qualiﬁed

technician. Connect only to a properly

grounded outlet. See “grounding

Instructions” found in the Installation

Instructions.

• This appliance should be serviced

only by a qualiﬁed service

technician. Contact the nearest

authorized service center for

examination, repair or adjustment.

• Do not repair or replace any part

of the oven unless speciﬁcally

recommended. For servicing

contact an authorized servicer.

• Do not operate this appliance if

it is not working properly or if has

been damaged, until an authorized

servicer has examined it.

• Install or locate this appliance only

in accordance with the Installation

Instructions.

• Use this oven only as intended

by the manufacturer. If you

have any questions, contact the

manufacturer.

• Do not cover or block any openings

on this appliance.

• Use this appliance only for its

intended use as described in

this manual. Do not use corrosive

chemicals, vapors, or nonfood

productsinthisappliance.Thistype

of oven is speciﬁcally designed to

heat or cook. It is not designed

for industrial or laboratory use.

The use of corrosive chemicals in

heating or cleaning will damage

the appliance.

• In the event that personal clothing

or hair catches ﬁre, DROP AND

ROLL IMMEDIATELY to extinguish

ﬂames.

• Do not allow children to use

this appliance unless closely

supervised by an adult. Children

and pets should not be left alone or

unattended in the area where the

appliance is in use. Never allow

children to sit or stand on any part

of the oven.

CAUTION

• Do not store items of interest to

children above the oven. If children

should climb onto the appliance to

reach these items, they could be

seriously injured.

User instructions

IMPORTANT INSTRUCTION

To reduce the risk of ﬁre in the oven

cavity:

1. Do not store ﬂammable materials

in or near the oven.

2. Do not extinguish a grease ﬁre

using water. Smother ﬁre or use

a dry chemical or foam -type

extinguisher.

3. It is highly recommended that a ﬁre

extinguischer be readily available

and highly visible next to any

cooking appliance.

4. Do not overcook food. Carefully

attend oven if paper, plastic or

other combustible materials are

placed inside the oven.

5. Do not use the cavity for storage

purposes. Do not leave paper

products, cooking utensils or food

in the cavity when not being used.

6. If materials inside the oven should

ignite, keep oven door closed.

Turn oven off and disconnect the

circuit at the circuit breaker box.

7. Do not block any vent openings.

8. Make sure the blower fan is running

whenever the oven is in operation.

If the fan does not work, do not

use the oven. Call an authorized

service center.

9. Never use the oven to warm or

heat a room. This can damage the

oven parts.

10. For personal safety, wear proper

clothing. Loose ﬁtting or garments

with hanging sleeves should never

be worn while using this appliance.

General Appliance and Oven

Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn’t hang

loose.

• Do not touch elements or interior

surfaces of oven.

• The heating elements may be hot

even if they are dark in color. The

interior surface of an oven become

hot enough to cause burns.

• During and after use, do not

touch or let clothing or other

ﬂammable materials contact the

heating elements or the interior

surfaces of the oven until they

have had sufﬁcient time to cool.

Other surfaces of the appliance

my become hot enough to cause

burns - among these surfaces

are (identiﬁcation of surface - for

example, oven vent openings and

surfaces near these openings,

oven doors, and windows of oven

doors).

• The trim on the top and sides of the

oven door my become hot enough

to cause burns.

• Take care when opening the door.

Open the door slightly to let hot air

on steam escape before removing

or replacing food.

• Do not heat unopened food

containers. Build-up of pressure

may cause the container to burst

and cause injury.

• Always place oven racks in desired

location while oven is cool. If a rack

must be moved while oven is hot,

do not let pot holder contact the

got heating elements.

• Use only pot holders. Moist or

damp pot holders on hot surfaces

may result in burns from steam. Do

not let pot holder touch hot heating

elements. Do not use a towel or

other bulky cloth.

WARNING

The California Safe Drinking Water

and Toxic Enforcement Act requires

businesses to warn customers of

potential exposure to substances

which are known by the State

of California to cause cancer or

reproductive harm.

The elimination of soil during

self-cleaning generates some by-

products which are on this list of

substances.

To minimize exposure to these

substances, always operate this

oven according to the instructions

in this manual and provide good

ventilation to the room during and

immediately after self-cleaning the

oven.

General Appliance and Oven

Safety Instructions

Safety for the Oven

• Tie long hair so that it doesn’t hang

loose.

• Do not touch elements or interior

surfaces of oven.

• The heating elements may be hot

even if they are dark in color. The

interior surface of an oven become

hot enough to cause burns.

• During and after use, do not

touch or let clothing or other

ﬂammable materials contact the

heating elements or the interior

surfaces of the oven until they

have had sufﬁcient time to cool.

Other surfaces of the appliance

my become hot enough to cause

burns - among these surfaces

are (identiﬁcation of surface - for

example, oven vent openings and

surfaces near these openings,

oven doors, and windows of oven

doors).

• The trim on the top and sides of the

oven door my become hot enough

to cause burns.

• Take care when opening the door.

Open the door slightly to let hot air

on steam escape before removing

or replacing food.

• Do not heat unopened food

containers. Build-up of pressure

may cause the container to burst

and cause injury.

• Always place oven racks in desired

location while oven is cool. If a rack

must be moved while oven is hot,

do not let pot holder contact the

got heating elements.

• Use only pot holders. Moist or

damp pot holders on hot surfaces

may result in burns from steam. Do

not let pot holder touch hot heating

elements. Do not use a towel or

other bulky cloth.

WARNING

The California Safe Drinking Water

and Toxic Enforcement Act requires

businesses to warn customers of

potential exposure to substances

which are known by the State

of California to cause cancer or

reproductive harm.

The elimination of soil during

self-cleaning generates some by-

products which are on this list of

substances.

To minimize exposure to these

substances, always operate this

oven according to the instructions

in this manual and provide good

ventilation to the room during and

immediately after self-cleaning the

oven.

The ﬁrst time you use the oven

Clean the oven thoroughly with soapy

water and rinse well. To remove the

lateral frames from smooth-walled

ovens, proceed as shown in the ﬁgure.

Operate the oven for about 30 minutes

at maximum temperature to burn

off all traces of grease which might

otherwise create unpleasant smells

when cooking.

Important:

As a safety precaution, before cleaning

the oven, always disconnect the plug

from the power socket or the power

cable from the oven. Do not use acid or

alkaline substances to clean the oven

(lemon juice, vinegar, salt, tomatoes

etc.). Do not use chlorine based

products, acids or abrasive products

to clean the painted surfaces of the

oven.

DO NOT USE STEAM CLEANERS

Self-cleaning catalytic panels

SELF-CLEANING PANELS

The CLEAN function activates

the reaction that causes cleaning

Our smooth walled ovens can be ﬁtted

with selfcleaning panels to cover the

inside walls.

These special panels are simply

hooked on to the walls before the side

frames are ﬁtted. They are coated in a

special, micro-porous catalytic enamel

which oxidises and gradually vaporises

splashes of grease and oil at cooking

temperatures above 400° F.

If the oven is not clean after cooking

fatty foods, operate the empty oven

for 60 minutes (max.) at maximum

temperature.

Never wash or clean selfcleaning

panels with abrasive, acid, or alkaline

products.

Respect for the environment

The documents accompanying this

appliance consist of bleached paper,

without chlorine or recycled paper

for the purpose of contributing to

protection of the environment. The

packing materials are conceived so as

not to damage the environment; they

can be recovered or recycled as they

are ecological products.

Recycling the packing will contribute to

a saving of raw materials and reduction

in the volume of industrial and domestic

refuse.

Control panel functions

Function symbols on the

selector

Oven light (stays on while oven is

in use).

Top and bottom heating elements.

Thermostat setting from MIN.

(120�°F) to MAX.

Top heating element (small, low)

Thermostat setting

from MIN. (120°F) to 400°F.

Top and bottom heating elements

with fan. Thermostat setting from

140°F to MAX.

Circular heating element with fan.

Thermostat setting from MIN.

(120°F) to MAX.

Lower heating coil with fan

Regulation of the thermostat from

MIN. (120°F) to MAX.

Instructions for use

Conventional cooking

Conventional cooking uses top and

bottom heat to cook a single dish.

Place the food in the oven only once

cooking temperature has been

reached, i.e. when the heating indicator

goes out.

If you want to increase top or bottom

Double top heating element (large

area grill) with fan.

Respect for the environment

The documents accompanying this

appliance consist of bleached paper,

without chlorine or recycled paper

for the purpose of contributing to

protection of the environment. The

packing materials are conceived so as

not to damage the environment; they

can be recovered or recycled as they

are ecological products.

Recycling the packing will contribute to

a saving of raw materials and reduction

in the volume of industrial and domestic

refuse.

Control panel functions

Function symbols on the

selector

Oven light (stays on while oven is

in use).

Top and bottom heating elements.

Thermostat setting from MIN.

(120�°F) to MAX.

Top heating element (small, low)

Thermostat setting

from MIN. (120°F) to 400°F.

Top and bottom heating elements

with fan. Thermostat setting from

140°F to MAX.

Circular heating element with fan.

Thermostat setting from MIN.

(120°F) to MAX.

Lower heating coil with fan

Regulation of the thermostat from

MIN. (120°F) to MAX.

Instructions for use

Conventional cooking

Conventional cooking uses top and

bottom heat to cook a single dish.

Place the food in the oven only once

cooking temperature has been

reached, i.e. when the heating indicator

goes out.

If you want to increase top or bottom

Double top heating element (large

area grill) with fan.

temperature towards the end of the

cooking cycle, set the temperature

control to the right position. It is

advisable to open the oven door as

little as possible during cooking.

Fan cooking

For this type of cooking a fan positioned

at the back allows the circulation of hot

air inside the oven, creating uniform

heat. In this way cooking is more rapid

than conventional cooking. It is a

suitable method for cooking dishes on

more than one shelf, especially when

the food is of different types (ﬁsh, meat

etc.).

Defrosting

By selecting one of the fan cooking

functions and setting the thermostat to

zero, the fan allows cold air to circulate

inside the oven. In this way frozen food

can be rapidly defrosted.

It is not essential to pre-heat the oven,

but you are advised to do so when

cooking pastries.

Grill cooking

Use the grill to grill or brown foods.

Some ovens may be equipped with

an electric motor, spit and skewers for

turning on the spit.

Place the shelf with the food to be

cooked in the 1st or 2nd position from

the top.

Pre-heat the oven for 5 minutes.

Turn the thermostat to a temperature

between MIN. (1�20°F) and 400° F.

Cooling fan

TANGENTIAL COOLING

A forced air circulation system

which contributes to reducing

the heat exchange temperature

in the front and lateral areas of

the ovens.

The fan is positioned on the upper

part of the oven and creates a vortex

of cooling air on the inside of the

appliance and through the oven door.

It is turned on when the temperature

of the outer shell of the oven reaches

140°F.

By switching on the oven with the

thermostat at 400°F the fan starts

working after approx.10 min.

It is turned off when the temperature of

the outer shell of the oven drops below

140°F.

By switching off the oven with the

thermostat at 400°F the fan stops

working after approx. 30 min.

Thermostat

Use the thermostat to set the cooking

temperature you need. The thermostat

can be adjusted from MIN. (120°F) to

MAX.

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