Beko BBCW12400X Manuel utilisateur

Built-in Oven

User Manual

BBCW18400B

BBCW12400X

385441425/ EN/ R.AA/ 29/06/2022 09:37

7758089213-7758089212

EN / 2

Welcome!

Dear Customer,

Thank you for choosing the Beko product. We want your product, manufactured with high

quality and technology, to offer you the best efficiency. Therefore, carefully read this manual

and any other documentation provided before using the product.

Keep in mind all the information and warnings stated in the user’s manual. This way, you will

protect yourself and your product against the dangers that may occur.

Keep the user’s manual. If you give the product to someone else, give the manual with it. The

warranty conditions, usage and troubleshooting methods for your product are provided in this

manual.

The symbols and their descriptions in the user’s manual:

Hazard that may result in death or injury.

Important information or useful usage tips.

Read the user’s manual.

Hot surface warning.

NOTICE Hazard that may result in material damage to the product or its environment.

EN / 3

1 Safety Instructions

• This section includes the

safety instructions necessary

to prevent the risk of personal

injury or material damage.

• If the product is handed over

to someone else for personal

use or second-hand use pur-

poses, the user’s manual,

product labels and other relev-

ant documents and parts

should also be given.

• Our company shall not be held

responsible for damages that

may occur if these instructions

are not observed.

• Failure to follow these instruc-

tions shall void any warranty.

• Always have the installation

and repair works made by the

manufacturer, the authorised

service or a person that the

importer company shall desig-

nate.

• Use original spare parts and

accessories only.

• Do not repair or replace any

component of the product un-

less it is clearly specified in the

user’s manual.

• Do not make technical modi-

fications on the product.

1.1 Intended Use

• This product is designed to be

used at home. It is not suitable

for commercial use.

• Do not use the product in gar-

dens, balconies or other out-

doors. This product is inten-

ded to be used in households

and in the staff kitchens of

shops, offices and other work-

ing environments.

•WARNING: This product

should be used for cooking

purposes only. It should not

be used for different purposes,

such as heating the room.

• The oven can be used to de-

frost, bake, fry and grill food.

• This product should not be

used for heating, plate heat-

ing, drying by hanging towels

or clothes on the handle.

1.2 Child, Vulnerable

Person and Pet

Safety

• This product can be used by

children 8 years of age and

older, and people who are un-

derdeveloped in physical,

sensory or mental skills, or

who have lack of experience

and knowledge, as long as

EN / 4

they are supervised or trained

about the safe use and haz-

ards of the product.

• Children should not play with

the product. Cleaning and

user maintenance should not

be performed by children un-

less there is someone over-

seeing them.

• This product should not be

used by people with limited

physical, sensory or mental

capacity (including children),

unless they are kept under su-

pervision or receive the neces-

sary instructions.

• Children should be supervised

to ensure that they do not play

with the product.

• Electrical products are danger-

ous for children and pets. Chil-

dren and pets must not play

with, climb on, or enter the

product.

• Do not put objects that chil-

dren may reach on the

product.

•WARNING: During use, the

accessible surfaces of the

product are hot. Keep children

away from the product.

• Keep the packaging materials

out of the reach of children.

There is a hazard of injury and

suffocation.

• When the door is open, do not

put any heavy objects on it or

allow children to sit on it. You

may cause the oven to tip over

or damage the door hinges.

• For the safety of children, cut

the power plug and make the

product inoperable before dis-

posing the product.

1.3 Electrical Safety

• Plug the product into a groun-

ded outlet protected by a fuse

that matches the current rat-

ings indicated on the type la-

bel. Have the grounding in-

stallation made by a qualified

electrician. Do not use the

product without grounding in

accordance with local / na-

tional regulations.

• The plug or the electrical con-

nection of the product should

be in an easily accessible

place (where it will not be af-

fected by the flame of the

hob). If this is not possible,

there should be a mechanism

(fuse, switch, key switch, etc.)

on the electrical installation to

EN / 5

which the product is connec-

ted, in compliance with the

electrical regulations and sep-

arating all poles from the net-

work.

• The product must not be

plugged into the outlet during

installation, repair, and trans-

portation.

• Plug the product into an outlet

that meets the voltage and fre-

quency values specified on the

type label.

• If your product does not have

a power cable, only use the

power cable described in the

"Technical specifications" sec-

tion.

• Do not jam the power cable

under and behind the product.

Do not put a heavy object on

the power cable. The power

cable should not be bent,

crushed, and come into con-

tact with any heat source.

• The rear surface of the oven

gets hot when it is in use.

Power cords must not touch

the back surface, connections

may be damaged.

• Do not jam the electric cables

into the oven door and do not

pass them over hot surfaces.

Otherwise, cable insulation

may melt and cause fire as a

result of short circuit.

• Use original cable only. Do not

use cut or damaged cables or

intermediate cables.

• If the power cable is dam-

aged, it must be replaced by

the manufacturer, an author-

ized service or a person to be

specified by the importer com-

pany in order to prevent pos-

sible dangers.

•WARNING: Before replacing

the oven lamp, be sure to dis-

connect the product from the

mains supply to avoid the risk

of electric shock. Unplug the

product or turn off the fuse

from the fuse box.

If your product has a power

cable and plug:

• Do not plug the product into

an outlet that is loose, has

come out of its socket, is

broken, dirty, oily, with risk of

water contact (for example,

water that may leak from the

counter).

• Never touch the plug with wet

hands! Never unplug by pulling

on the cable, always pull out

by holding the plug.

EN / 6

• Make sure that the product

plug is securely plugged into

the outlet to avoid arcing.

1.4 Microwave Safety

• This appliances is intended to

be used in household and

similar applications such as:

– staff kitchen areas in shops,

offices and other working

environments;

– farm houses;

– for clients in hotels, motels

and other residential type

environments;

– for bed and breakfast type

environments.

• Only allow children to use the

oven without supervision when

adequate instructions have

been given so that the child is

able to use the microwave

oven in a safe way and under-

stands the hazards of im-

proper use.

• When the appliance is oper-

ated in the combination mode,

children should only use the

oven under adult supervision

due to the temperature gener-

ated.

• The exposed parts of the

product will become hot while

and after the product is in use.

• Check the oven for any dam-

age, such as misaligned or

bent door, damaged door

seals and sealing surface,

broken or loose door hinges

and latches and dents inside

the cavity or on the door. If

there is any damage, do not

operate the oven and contact

by the Authorised Service

Agent.

• If the door or door seals are

damaged, the oven must not

be operated until it has been

repaired by a competent per-

son or Authorised Service

Agent.

• Before operating your oven

ensure that the door has been

closed properly. A safety

mechanism in the door lock

prevents your appliance from

operating when the door is

open, halting the cooking op-

eration if you open the door.

You should not interfere with

the door locking system or at-

tempt to override this system.

If the door locking system is

overridden, risk of exposure to

microwaves arises if the appli-

ance is operated with an open

door.

EN / 7

• Do not place any kind of ob-

ject between the front of the

oven and the door. You

should not operate your oven

if objects such as paper tow-

els or napkins prevent it from

being closed properly.

• Radio Interference: Place the

oven no less than 2 metres

from TVs, radios, wireless mo-

dems, access points and aeri-

als. Otherwise it may cause in-

terference.

• Do not cook your meals with

the cooking time and mi-

crowave power set excess-

ively high. Excessive cooking

may desiccate, burn or ignite

some parts of the meal.

• Never use aluminum folio or

aluminum utensils for mi-

crowave cooking.

• Do not use metal objects

closer than 3 cm to the oven

door while cooking with mi-

crowave.

• Do not place corrosive chem-

icals or materials containing

corrosive vapor into the oven.

When there is interference, it

may be reduced or elimin-

ated by taking the following

measures:

• Clean door and sealing sur-

face of the oven.

• Reorient the receiving antenna

of radio or television.

• Relocate the microwave oven

with respect to the receiver.

• Move the microwave oven

away from the receiver.

• Plug the microwave oven into

a different outlet so that mi-

crowave oven and receiver are

on different branch circuits.

• Place the oven away from

other heating appliances and

avoid using it in damp or

steamy environments.

• It is hazardous for anyone

other than a competent per-

son or the Authorised Service

Agent to carry out any service

or repair operation that in-

volves the removal of a cover

which gives protection against

exposure to microwave en-

ergy.

• This product is a Group 2

Class B ISM equipment. The

definition of Group 2 which

contains all ISM (Industrial,

Scientific and Medical) equip-

ment in which radio-frequency

energy is intentionally gener-

ated and/or used in the form

of electromagnetic radiation

for the treatment of material,

and spark erosion equipment.

For Class B equipment is

EN / 8

equipment suitable for use in

domestic environments and in

establishments directly con-

nected to a low voltage power

supply network which supplies

buildings used for domestic

purpose.

• The microwave oven is inten-

ded for heating food and

beverages. Drying of food or

clothing and heating or warm-

ing pads, slippers, sponges,

damp cloth and similar may

lead to risk of injury, ignition or

fire.

• Your oven has not been de-

signed for drying any living be-

ings.

• Do not operate your oven

when it is empty. This may

damage the oven. Should you

wish to test the oven, place a

glass of water inside. The wa-

ter will absorb the microwave

energy and the oven will suffer

no damage.

• Only use utensils that are suit-

able for use in microwave

ovens.

• Do not use earthenware con-

tainers for microwave cooking.

Moisture in the earthenware

may expand and cause crack-

ing of your container.

To reduce the risk of fire in

the oven cavity:

• When heating food in plastic

or paper containers, keep an

eye on the oven due to the

possibility of ignition. If smoke

is observed, switch off or un-

plug the appliance and keep

the door closed in order to

stifle any flames.

• Remove wire twist-ties from

paper or plastic bags before

placing bag in oven.

• Do not use the cavity for stor-

age purposes . Do not leave

paper products, cooking

utensils or food in the cavity

when not in use.

• If you use materials like paper,

wood or plastic for cooking in

your microwave, do not leave

the oven unattended. Paper,

wood and similar materials

may ignite, while plastic mater-

ials may melt. Do not use con-

tainers made of materials for

fan oven, grilling and mixed

cooking operations.

• The contents of feeding

bottles and baby food jars

shall be stirred or shaken and

the temperature checked be-

fore consumption, in order to

avoid burns.

EN / 9

• Liquids and other foods must

not be heated in sealed con-

tainers since they are liable to

explode.

• Microwave heating of bever-

ages can result in delayed

eruptive boiling, therefore care

must be taken when handling

the container.

• Eggs in shell and hard-boiled

eggs should not be heated in

the microwave, as they may

explode even after being

heated in the microwave.

• Do not use your oven to heat

carbonated drinks or foods

stored in airtight containers

like tin cans. This will cause

pressure to build up inside the

oven that may result in dam-

age or explosion when the

door is opened.

• Do not use your microwave

oven for cooking or reheating

unwhisked eggs, whether

shelled or not. Ensure that you

pierce the skins of potatoes,

apples, chestnut or similar

fruits and vegetables before

cooking.

• Do not use porcelain contain-

ing metal (silver, gold, etc.).

Ensure that you remove all

metal twist-ties from food

packages. Pieces of metal in-

side the oven can cause

arcing that may result in seri-

ous damage.

• Do not use your oven with oil

yo fry food as you will not be

able to adjust the temperature

of the oil.

• Do not use the microwave to

warm cooking oil or drinks

with high alcohol volume only.

• Do not place the oven where

heat, moisture, or high humid-

ity are generated, or near flam-

mable materials.

• Do not use the interior of your

oven for storage purposes.

• Should the contents of the

oven catch fire or should you

notice any smoke, keep the

oven door closed. Switch off

the oven and remove the plug

from the socket, or else re-

move or switch off the fuses

for your home.

• Do not lean on the oven door

when it is open, or let children

tinker it. This will warp the

oven door and prevent it from

closing properly.

• Put a metal teaspoon or glass

rod in the container when

heating up liquids. This will

prevent delay of boiling of the

EN / 10

liquid, thus prevent sudden

overflowing when the con-

tainer is moved.

• Do not use the oven, if:

– The door is not closed prop-

erly;

– The door hinges are dam-

aged;

– The contact surfaces

between the door and the

front side of the oven are

damaged;

– The door window is dam-

aged;

– An electrical arch occurs

within the oven although

there are no metal object in

the cooking segment.

• It is very important not to se-

lect long durations or ex-

tremely high power levels

while cooking a small amount

of food in order to avoid over-

heating or burning the meal.

For example, a slice of bread

may burn after 3 minutes if a

very high power level is selec-

ted.

• Do not use the oven for frying

as it is not possible to control

the temperature of oil heated

in microwave.

• Contact surfaces of the door

(front side of the inner seg-

ment and inner side of the

doors), must be kept clean to

ensure proper operation of the

oven.

1.5 Transportation

Safety

• Disconnect the product from

the mains before transporting

the product.

• The product is heavy, carry

the product with at least two

people.

• Do not use the door and / or

handle to transport or move

the product.

• Do not put other items on the

product and carry the product

upright.

• When you need to transport

the product, wrap it with

bubble wrap packaging mater-

ial or thick cardboard and tape

it tightly. Secure the product

tightly with tape to prevent the

removable or moving parts of

the product and the product

from getting damaged.

• Check the overall appearance

of the product for any damage

that may have occurred during

transportation.

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