Barbeques Galore KET57 Manuel utilisateur
MODEL NUMBER: KET57
BILLABONG 57CM CHARCOAL KETTLE
For Outdoor Use Only!
WARNING! BE CAREFUL OF SHARP EDGES DURING ASSEMBLY
MADE IN CHINA
Save these instructions for future reference. If you are assembling this unit for
someone else,
g
ive this manual to them to save for future reference.
INSTRUCTION MANUAL
1
K: 6 Large lock washer
J:
5Pcs
5 Small lock washer
I:
1Pc
6 Heat resistant washer 4Pcs
H: 6 Large washer 9Pcs
G: 6 Small washer 2Pcs
F: M6 Wing Nut 7Pcs
E: M5 Wing Nut 1Pc
D: M8 Hex Nut 2Pcs
C: M6X40
Philips Truss Head Screw 4Pcs
B: M6X10
Philips Truss Head Screw 1Pc
Parts List Exploded View
1. handle
2. Air vent
3.
4. support
5. Cooking gri
6. Charcoal gr
7. bowl
8.
9. Ash receiver
10. Leg support cup (4)
11. Front leg (2)
12. Wheel leg (2)
13. Wheel (2)
14. Bottom mesh
15. Bowl handle
Hardware List
2
4
5
6
8
9
11
11
12
12
A: M5X12
Philips Truss Head Screw 1Pc
3
7
10
14
13
13
15
2
Parts List and Hardwre List
Step 1
Attach air vent to URDVWLQJKRRGZLWKRQHVcrew$RQHVmall Oock washer-DQGRQH Zing nut ().
A
E
J
Step 2
Attach KRRG handle to URDVWLQJKRRGZLWKWZRKeat resistant washerV WZR Oarge washerV+RQHKRRG
VXSSRUWWZRODUJHORFNZDVKHUV.DQGWZRZing nutV)).
.
3
3
1
2
4
F
H
K
I
Assembly Instructions
DO NOT tighten screws until grill is completely assembled
Step 3
Attach bowl handle (15) to ILUHbowl (7) with two heat resistant washers, two large washers (H), two large lock
washers (K) and two wing nuts (F).
I
F
Step 4
Attach DVKUHFHLYHUVXSSRUW to ILUHbowl (7) with one screw (B), one large washer (H), one large lock washer (K)
DQGRQHZLQJQXW)..
H
K
B
F
H
K
4
7
7
15
15
8
Step 5
Attach front leg (11), wheel leg (12) and leg support cup (10) to ILUHbowl (7) with four screws (C) and four
large washers (H).
NOTE: Wheel legs axle holes need to face each other as shown for easy assembly to the bottom mesh later.
Attach bottom mesh (14) and wheel (13) to wheel leg (12) and tighten with two nuts (D).
Attach bottom mesh (14) to front leg (11) and secure it with two small washer (G) and two wing nuts (F).
G
F
D
H
C
Step 6
Insert charcoal grDWH, cooking griOOLQWRWKH ILUHbowlLQWKHRUGHUVKRZQEHORZ.
5
7
15
11
12
14
1
3
2
5
6
7
15
11 12
10
13
14
13
13
10
10
Fully tighten and double check all screws.
Step 7
Attach ash receiveronto WKHDVKUHFHLYHUVXSSRUW.
Appendix
The lid can be hooked onto the firebowl when required
6
9
7
2 31
4 5 6
7 8 9
10 11
12 13
14
8
No. GLG CODE GLG Description Qty per
BBQ
Qty per part
code
HHKY014 HOOD HANDLE AND
HOOK SUIT KET57
HHKY02 AIR VENT SUIT KET57
HHKY06
++.<52$67,1*+22
++.<&22.,1**5,//
++.<),5(%2:/
CHARCOAL RAK SUIT
KET57
HHKY089
ASH CATCHER AND
CONNECTION SUIT
KET57
HHKY10 LEG CUP SUIT KET57
HHKY11 LONG LEG SUIT KEY57
HHKY12 WHEEL LEG SUIT KET
57
HHKY13 WHEEL SUIT KET57
HHKY14 BOTTOM RACK SUIT
KET57
HHKYBPK BOLT PACK-SUIT
KET57
9
SLAOCEHTTHGIL
Lighting the coals is easy when you know the basics. Keeping the coals close together will help the fire
spread from coal to coal easily so they’re ready to use faster.
Method 1: Lighting the coals with a chimney starter (recommended). First remove the cooking grill.
Step 1. Fill the chimney with charcoal.
Fill the chimney with the appropriate amount of charcoal.
Normally, you will need around 2kg of fuel for the average use.
Step 2. Add some crumpled newspaper or a firelighter and light it.
Add one or two sheets of newspaper, following the instructions on the chimney.
Light the newspaper in several spots. As the newspaper burns in the chamber
below, the flames will light the edges of the charcoal above. Peek through the
vents of the chimney to check if the coals have started and the edges of the coals
have turned gray. If the coals have not started, burn another piece of newspaper.
You can also drizzle the newspaper with cooking oil before lighting so it burns
longer.
Step 3. Once you see flames up top, pour out the coals onto the charcoal grate.
After about 10 minutes, you will see the coals starting to glow through the vents
and flames starting to flicker over the top layer of coals. Pour them out into a pile
and wait until the coals are mostly covered in ash and gray in color. Then use
tongs to set the coals out. Spread them out for BBQ cookingRU make separate piles
on two sides for roasting. The entire process takes approximately 15 minutes.
Method 2: Lighting the coals with fire lighters.
Step 1. Arrange the coals into a neat mound and insert a few fire lighters.
Piling the coals into a mound or pyramid will help increase coal-to-coal contact
and help the fire spread. Insert three to four fire lighters in between the coals, then
light the fire lighters.
Step 2. Coals are ready when covered with gray ash.
After lighting, the flames will subside, and you will see the edges of the coals turn
gray. Eventually the ash will spread to each briquet. The coals are now ready to
use. Spread them out for BBQ cookingRU make separate piles on two sides for
roasting. The entire process takes 10 minute
10
BARBEQUE SAFETY HINTS
1. your barbeque on a safe, level surface, away from flammable items such as wooden fences or over
hanging tree branches. NEVER USE barbeque indoors.
2. DO NOT use petrol, paraffin, methyl lated spirit or lighter fuel to light your charcoal. Special lighting fluid,
pastes and fire lighters are available.
3. Once lit DO NOT move your barbeque or leave it unattended.
4. Keep children and pets a safe distance from the barbeque.
5. Keep a fire extinguisher handy.
6. Remember that hot fat may drip out at the bottom of the fire bowl so keep your feet clear.
7. O NOT touch metal parts of barbeque until it has completely cooled to avoid burns. All handle of
be hot and unsafe to touch use. Unless you are wearing protective gear
(Potholders, gloves,
8. Ensure that the coals have completely cooked before removing the ash.
BARBEQUE HELPFUL HINTS
1. make it easier to clean your barbeque after use line the bottom bowl with aluminum cooking foil, shiny
to leave ventilation holes clear by piercing the foil where necessary. The process will
of barbeque and reflect the heat more efficiently on to the food.
2. arcoal is available in lump wood form (large irregular pieces) and as briquettes (uniformly sized pieces).
a lump wood charcoal is best in barbeque for quickly cooked foods such as sausage and burgers
while are more suitable for a roast as they burn longer and hotter.
3. If the fire flares up due to dripping fat, dash the flames lightly with a fine water spray.
4. When you have finished cooking, never pour cold water directly on the coals to extinguish them as this may
damage your barbeque. Use old cinders, sand or a fine water spray.
5. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as possible after use.
Dry thoroughly and store in a dry place. Do not leave your barbeque outside unprotected.
D
DA
AN
NG
GE
ER
R!
!
DO NOT use charcoal briquettes for indoor cooking or heating. TOXIC carbon monoxide fumes can
accumulate and cause asphyxiation.
Live hot briquettes can create a fire hazard.
your
Stand
during
D
lengthen the
barbeque will
BBQ mittens, hot pad & etc.).
To
Rememberside up.
yourlife
Need any more help or information?
Call 1 300 301 392 for your nearest Barbeques Galore store.
DA
AN
NG
GE
ER
R!
!
It is not intended to be installed in or on recreational vehicles and/or boats.
D
Ch
guideAs
briquettes
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