Aroma ART-628 Caractéristiques techniques

R o a s t e r O v e n

Instruction Manual

& Recipes

Model: ART-628

Congratulations on your purchase of AROMA Roaster Oven.

Your new Roaster Oven is one of the most versatile, efficient,

and economical cooking appliances in your modern kitchen.

With this AROMA Roaster Oven, you can prepare meats or

vegetables, bake breads or cakes, steam seafood or cook your

homemade soups or stews in a convenient and healthy way.

The Roaster Oven is portable, easy to use, and saves energy.

Enjoy this wonderful AROMA Roaster Oven.

Published By:

Aroma Housewares, Co.

6469 Flanders Drive

San Diego, CA 92121

U.S.A.

www.aromaco.com

IMPORTANT SAFEGUARDS

Basic safety precautions should always be followed when using electrical

appliances, including the following:

1. Read all instructions before using.

2. Do not touch hot surfaces. Use handles or knobs.

3. To protect against electrical shock, do not immerse the appliance,

cord, or plug in water or other liquid.

4. Close supervision is necessary when any appliance is used by or near

children.

5. Unplug from outlet when not in use and before cleaning. Allow to

cool before putting on or taking off parts, and before cleaning the

appliance.

6. Do not operate any appliance with a damaged cord or plug or after

the appliance malfunctions or has been damaged in any manner.

Return appliance to the nearest authorized service facility for

examination, repair or adjustment.

7. The use of accessory attachments not recommended by the appliance

manufacturer may result in fire, electric shock or injuries.

8. Do not use outdoors.

9. Do not let cord hang over edge of table or counter, or touch hot

surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated

oven.

11. Extreme caution must be used when using or moving an appliance

containing hot oil or other hot liquids.

12. Do not use the appliance for other than intended use.

13. Do not clean with metal scouring pads. Pieces can break off the pad

and touch electrical parts, creating a risk of electric shock.

14. Be sure to use on a heat resistant and even surface. Keep at least

4"away from walls and other flammables in a well-ventilated area.

15. Prior to plugging appliance into the wall outlet ensure temperature

control is set to the "OFF" position. To disconnect, turn the

temperature control to the "OFF" position then remove plug from

wall outlet.

16. Extreme caution must be used when removing the lid during

operation as the escaped steam is hot and might cause burn.

This appliance is intended for Household Use Only.

SAVE THESE INSTRUCTIONS

SHORT CORD INSTRUCTIONS

1. A short power-supply cord is provided to reduce risks resulting

from becoming entangled in or tripping over a longer cord.

2. Longer extension cords are available and may be used if care is

exercised in their use.

3. If a longer extension cord is used:

a. The marked electrical rating of the extension cord should

be at least as great as the electrical rating of the appliance.

b. The longer cord should be arranged so that it will not drape

over the counter top or tabletop where it can be pulled on

by children or tripped over unintentionally.

POLARIZED PLUG

This appliance has a polarized plug (one blade is wider than the

other) follow the instructions below:

To reduce the risk of electric shock, this plug is intended to fit into

a polarized outlet only one way. If the plug does not fit fully into

the outlet, reverse the plug. If it still does not fit, contact a qualified

electrician. Do not attempt to modify the plug in any way.

PARTS IDENTIFICATION

ROASTER OVEN:

1. Lid: The lid has a cool-touch handle. When lifting or

removing lid, try to tilt the lid away to divert the escaping

steam.

2. Removable Cooking Pan: The cooking pan can be removed

for easy cleaning after each use.

3. Roasting Rack with Handles: The rack permits easy

placement of food into or removal of food from the cooking

pan and allows grease to drain from food during cooking.

4. Flat Rack: The flat rack can be used together with the

Roasting rack for two level cooking (such as baking pork chop

on the bottom rack and potatoes on the top).

5. Roaster Oven Body: It is heated with an electrical band heater

surrounding the side wall to provide a “Ring of heat” for

uniform heating of food inside the cooking pan.

6. Temperature Control: for adjusting to the desired cooking

temperature.

CAUTION: DO NOT PLACE THE STORAGE LID ON

TRAYS WHEN CONTAINING HOT FOOD. DO NOT

COOK WITH THE STORAGE LIDS ON.

PARTS ILLUSTRATION

BEFORE USING

CLEAN

1. Remove all packaging materials.

2. Wash the Roasting Pan, Lid, and any accessories with warm

soapy water using a sponge or dishcloth.

3. Rinse and dry thoroughly to remove soap residue.

4. Wipe body clean with a damp cloth.

 Do not use abrasive cleaners or scouring pads.

 Do not immerse the body in water at any time.

PRE-HEAT BEFORE FIRST USE OF ROASTER OVEN

1. Due to the manufacturing process, smoke and odor may be

emitted during the first few uses.

2. We recommend pre-heating the Roaster Oven to eliminate the

smoke and odor.

3. Ensure temperature control is set to the "OFF" position and

plug into a 120V AC outlet.

4. Pre-heat the oven for 30 minutes at 400°F or until smoke and

odors no longer exist.

5. Turn the temperature control to the "OFF" position, remove the

plug from wall outlet; allow it to cool completely.

HELPFUL TIPS

1. The Roaster oven has been designed to utilize everyday

recipes. Keep in mind, that temperatures and times may vary.

We recommend checking your meals two to three times during

operation to insure ideal cooking results.

2. Always pre-heat the oven unless recipe specifies otherwise.

Note: You’ll expect smoke and odors during your first pre-heating,

which is considered normal, as it is part of “curing” the heating

Note:The indicators light will shut-off when the oven has reached the

selected temperature elements.

HOW TO USE

1. Always preheat the oven before use.

2. Place the cooking pan into the oven body. Place the lid on the

cooking pan.

3. Set the temperature dial to the “OFF” position.

4. Plug in the power cord into proper wall outlet: AC 120V.

5. Set Roaster Oven to desired temperature.

• The indicator light will shut-off when the oven has reached

the selected temperature.

6. Place food into the cooking pot and replace lid.

7. During operation, the light will turn on and off indicating the

proper temperature is being maintained.

8. When finished, turn the temperature dial to the off position and

unplug.

CAUTION: DO NOT USE ANY METAL UTENSILS IN ROASTER

OVEN TO PREVENT FROM ANY DAMAGE OF THE ENAMEL

COOKING SURFACE.

IMPORTANT NOTES:

• Never place food or liquid directly into the oven body.

Always place food in the cooking pan.

• Do not overfill the roasting pan.

• When removing the lid, carefully lift lid so steam escapes

away from you.

• Repeatedly removing the lid will result in heat loss and

increase cooking time. Always cook with the lid in place.

• Be sure to use on a heat resistant and even surface. Keep at

least 4 inches away from walls and other flammables in a

well-ventilated area.

• When in use, make sure the oven is the only appliance

operating on the circuit.

• Never immerse the oven body and the cord in water or

other liquid.

• Always use oven mitts when you remove food from the

cooking pan. 6

HOW TO USE THE RACKS

Roasting Rack with handles: This rack is used for fat free

roasting. It has a reversible feature.

When the rack is used for roasting, it should be placed in the oven

cooking pan as shown in Fig. 1.

When the rack is used with the flat rack for two level cooking, it

should be placed in the cooking pan as shown in Fig. 2.

Flat Bake Rack: This rack is used together with the Roasting

Rack for two level cooking. Simply slide the Flat Bake Rack into

the handles of the Roasting Rack as shown in Fig. 2.

CAUTION: BE AWARE OF THE HEAT WHEN SLIDING

THE RACKS IN.

Fig.1

Fig.2

HOW TO CLEAN

AFTER USE

1. Set the temperature to the OFF position.

2. Disconnect the plug from the wall outlet

3. Allow the unit to completely cool.

4. Wash the cooking pan and lid with warm soapy water using a

sponge or dishcloth.

5. Rinse thoroughly to remove soap residue.

6. Wipe body clean with a damp cloth.

 Do not immerse the body in water at any time

 Do not use abrasive cleaners or scouring pads.

 To clean the built ups effectively, soak the cooking pan in

warm water for 10 minutes before wash.

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