American Range AROFG-30 Manuel utilisateur
INSTALLATION MANUAL FOR
LEGACY
BUILT-IN ELECTRIC,GAS AND HYBRID
SINGLE AND DOUBLE WALL OVENS
PROFESSIONAL QUALITY COOKING EQUIPMENT
MODEL NUMBERS:
GAS MODELS: AROFG-30, AROSG-30, AROFFG-230, AROSSG-230, AROFSG-230
ELECTRIC MODELS: AROFE-30, AROSE-30, AROFFE-230, AROSSE-230, AROFSE-230
HYBRID MODELS: AROFFHGE-230, AROSSHGE-230, AROFSHGE-230
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
DESIGN CLASS FUNCTION
© 2014 American Range
All Rights Reserved
Table of Contents
Warnings & Important Safety Instructions...................................................................................................................................1-4
Single Wall Oven Dimensions............................................................................................................................................................... 5
Single Wall Oven Cutout Dimensions...........................................................................................................................................6-7
Single Wall Oven Specications & Electrical Requirements...................................................................................................8
Double Wall Oven Dimensions.............................................................................................................................................................9
Double Wall Oven Cutout Dimensions......................................................................................................................................... 10
Double Wall Oven Specications & Electrical Requirements.............................................................................................11
General Instructions...................................................................................................................................................................................12
Installation Instructions ......................................................................................................................................................................13-20
Performance Checklist...............................................................................................................................................................................21
Final Preparation ...........................................................................................................................................................................................21
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
Installation, Operation and
Maintenance Instructions
Residential
Wall Ovens
Installation Manual
FOR YOUR SAFETY!
Do not store or use gasoline or
other ammable vapors or liquids
in the vicinity of this or any other appliance.
Model Number: __________________________________________
Serial Number: ___________________________________________
Purchase Date: ___________________________________________
Installed By: __________________________ Install Date:__________
Gas Type: _______________________________________________
Electrical Information: ______________________________________
FOR
YOUR
SAFETY
FOR
YOUR
SAFETY
Instruction to be followed in the event the user smells gas should be posted
in a prominent location. This information should be obtained by
consulting the local gas supplier.
RETAIN THIS MANUAL FOR FUTURE REFERENCE.
WARNING!
Improper installation, adjustment, alteration, service
or maintenance can cause property damage, injury
or death. Read the installation, operating and
maintenance instructions thoroughly before
installing or servicing this equipment.
WARNING
IMPROPER
INSTALLATION
WARNING
IMPROPER
INSTALLATION
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
1
This equipment is design engineered for residential use only.
• Before beginning, please read all the instructions carefully.
• DO NOT remove permanently afxed labels, warnings, or plates from product. This may void the warranty.
• All local and national codes and ordinances must be observed, installation must conform with local codes.
• The Installer must leave these instructions with the consumer who should retain for local inspector’s use and for future reference.
• Installation and service must be performed by a qualied installer, service agency or gas supplier.
• Please ensure that the product is properly grounded.
Your safety and the safety of others is very important. We have provided many important safety messages in this manual and on your
appliance. Always read and obey all safety messages.
Installation Manual Residential Wall Ovens
IMPORTANT - PLEASE READ AND FOLLOW!
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
2
!
DANGER
!
WARNING
!
CAUTION
!
This is the SAFETY ALERT SYMBOL. This symbol alerts
you to hazards which will result in severe injury of death.
Hazards or unsafe practices which will result in severe
personal injury or death.
Hazards or unsafe practices which may result in severe
personal injury or death.
Hazards or unsafe practices which may result in minor
personal injury or property damage.
A ground fault interrupter (GFI) shall be used as required by NFPA-70 (National Electric Code), Federal / State / Local laws or
local ordinances.
• The required use of a GFI is normally related to the location of a receptacle to any signicant sources of water or moisture.
• American Range will not warranty any problems resulting from GFI outlets which are not installed properly or do not meet
the requirements below.
IF THE USE OF A GFI IS REQUIRED, it should be:
• The receptacle type (breaker type or portable type not recommended).
• Used with permanent wiring only (temporary or portable wiring not recommended).
• On a dedicated circuit (no other receptacles, switches or loads in the circuit).
• Connected to a standard breaker or appropriate size (GFI breaker of the same size not recommended).
• Rated for class (5mA + 1mA trip current) as per UL 943 standard.
• In good condition and free from any loose-tting gaskets (if applicable in outdoor situations).
• Protected from moisture (water, steam, high humidity) as much as reasonably possible.
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
3
IMPORTANT - PLEASE READ AND FOLLOW!
To prevent possible damage to cabinets and cabinet nishes, use only materials
that will not discolor or delaminate and will withstand temperatures up to 194ºF
(90ºC). Heat resistant adhesive must be used if the product is to be installed in
laminated cabinetry, check with your builder or cabinet supplier to make sure
that the materials meet these requirements.
WARNING
!
The use of cabinets for storage above the oven may result in potential re
or burn hazard.
WARNING
!
To avoid risk of electrical shock, personal injury or death; verify your appliance
has been properly grounded in accordance with local codes or in absence of
codes, with the National Electrical Code (NEC).ANSI/NFPA 70 latest edition.
DANGER
!
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
4
Do not use the handle or oven door to lift the oven. Remove pull down door
before installation to ensure that it is not used to lift the unit. Make sure pins
are inserted into hinges before removing door to prevent injury to hands
and / or ngers.
WARNING
!
IMPORTANT - PLEASE READ AND FOLLOW!
The misuse of the oven door(s) (e.g.; stepping, sitting, or leaning on them)
can result in hazard or injuries and damage to the product.
WARNING
!
This appliance should not be used for space heating. This information is based
on safety considerations.
WARNING
!
MOVING HAZARD
To avoid risk of severe personal injury; this appliance requires 2 or more
personnel while handling and moving. Use of a moving device is recommended.
WARNING
!
For personal safety, this appliance must be connected to a properly grounded and polarized electrical power supply. If only a
two-prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded, three-prong
electrical outlet by a licensed technician. The gas surface burner re-ignition system when applicable depends on a low resistance
electrical ground connection for reliable operation.
• Do not cut or remove the third (ground) prong from the power cord
• Do not use an adapter plug
• Do not use an extension cord
• Do not use a power cord that is frayed or damaged
• Do not plug the appliance into an electrical outlet with a Ground Fault Circuit Interrupter (GFCI)
CAUTION
!
31-3/8"
26 -1/2"
24 -1/4"
39 -1/2"
45 -1/4"
31-1/8"
30"
28 - 7/16"
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
5
DIMENSIONS - SINGLE WALL OVEN
French Door
Pull Down Door / Chef Door
French Door
FLEX CONDUIT
SHUT-OFF VALVE
COUPLING
36
12"
OPEN BOTTOM HEIGHT
WIDTH
DEPTH
10"
FLOOR
AND ELECTRIC CORD
TO CLEAR REGULATOR
7"
10"
TO CLEAR REGULATOR
AND ELECTRIC CORD
AND ELECTRIC CORD
TO CLEAR REGULATOR OF REGULATOR
CENTER LINE
31
2"
SIDE VIEWFRONT VIEW
24 1
2"
30"
L
C
BELOW THIS LINE
ANYWHERE
ELECTRIC GAS
GE
2 x 4 SUPPORT
ELECTRIC CORD
GAS INLET
GAS REGULATOR
REAR WALL
51
2"
31 1
4"
28 1
2"
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
6
CUTOUT DIMENSIONS SINGLE WALL OVEN
For all Single Wall Ovens
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
7
CUTOUT DIMENSIONS SINGLE WALL OVEN
For all Single Wall Ovens
28-1/2"
6" x 6" OPENING FOR
GAS/ELEC. CONNECTIONS
FOR ALL SINGLE WALL OVENS
31-1/4"
REC. 28-3/4"
4" MIN.
MIN. 24-1/2"
GAS/ELEC. LOCATION
2" x 4" SUPPORT
2" x 4" SUPPORT
EG
2" x 4" SUPPORT
MIN. 10"
FOR OVEN SUPPORT, INSTALL 2" x 4" EXTENDING
FRONT TO BACK FLUSH WITH THE BOTTOM AND
THE SIDE OF THE OPENING. THE SUPPORTING
BASE MUST BE WELL SECURED TO THE
FLOOR/CABINET AND LEVEL.
Residential Wall OvensInstallation Manual
13592 Desmond St., Pacoima, CA 91331 818.897.0808 tel 888.753.9898 toll free www.americanrange.com
8
SPECIFICATIONS & ELECTRICAL REQUIREMENTS
SINGLE WALL OVEN
Description Gas Electric
Overall Width 30” 30”
Overall Height 31-3/8” 31-3/8”
Overall Depth:
To the edge of control panel
With French Door open
With Chef Door open
Cutout Width 28-1/2” 28-1/2”
Cutout Height 31-1/4” 31-1/4”
Cutout Depth 24-1/2” min 24-1/2” min
Electrical Requirements 3-wire ground, 120 VAC /60 Hz, 15 AMP
Cord supplied. Fuse seperately.
4-wire ground, 240 VAC, 20 AMP
electrical connection. Equipped with #10
ground wire in unit. Fuse seperately.
Gas requirements Shipped natural (5.0” WC)
or LP (10.0” WC) N/A
Oven bake rating (gas / electric) 30,000 BTU 2200 WATTS
Broiler (gas / electric) 15,500 BTU infrared 3500 WATTS
Approximate Shipping Weight 304 Lb. 291 Lb.
26-1/2”
39-1/2”
45-1/4”
26-1/2”
39-1/2”
45-1/4”
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