Amana AEW3530D Manuel utilisateur

o. Litho U.S.A

afet

................................................................ 1-3

ven

ookin

...............................................4-14

Bakin

Convection

Cook & Hold

Dela

Broilin

Keep Warm

rit

Oven Racks

are &

leanin

........................................ 15-1

Self-Clean Ove

leaning Procedure

int

..................................................... 18

Oven Li

Oven Windo

Troubleshootin

........................................ 19-20

Warranty & Service.......................................... 21

uide de l’utilisateur ....................................... 22

uía del Usuario............................................... 44

Use & Care Guide

Wall Oven

Form No. A/01/08 Part No. w10169 638-60

Reviewed by Stewart, Steven | Released

ead and

ollow all instructions be

ore using thi

ppl

iance to

revent the

otential risk of fire, electri

ock, personal injury or damage to t

e appliance as

result o

improper usa

e o

the appliance. Use appliance

only for its intended purpose as described in this

uide.

Installer: Please leave t

uide wit

is appliance.

onsumer: Please read and keep this

uide for future

reference. Keep sales receipt and/or cancelled check as

roof of purchase.

er __________________________________

Serial Number

__________________________________

ate of Purchase

________________________________

f you have

uestions, call:

ustomer Assistanc

1-800-688-9900

1-800-688-2002

anada

nternet: http://www.amana.com

n our continuing effort to improve the quality and perfor-

mance of our cooking products, it may be necessary to make

hanges to the appliance without revising this guide.

or service information, see page 21.

IMP

RTANT SAFET

INSTRU

arning and Important Safety Instructions appearing i

uide are not meant to cover all possible condition

nd situations that may occur. Common sense, caution

nd care must be exercised w

en installing, maintain

, or operatin

e appliance

Always contact the manufacturer about

roblems o

con

itions

o not un

erstan

Safety

eco

nize Safety Symbols, Words, Label

WARNIN

– Hazards or unsafe

ractices whic

ULD result in severe personal injury or death

AUTI

N – Hazards or unsa

e practices whic

COULD result in minor personal in

ury.

WARNING

CAUTION

o ensure

er and safe o

eration

Appl

iance

ust be properly installed and grounded by a qualified

echnician. Do not attempt to ad

ust, repair, service,

or re

lace any

art of your a

liance unless it i

pecifically recommended in this guide. All other

ervicin

should be re

erred to a quali

ied servicer.

Always disconnect power to appliance before servicin

o Prevent Fire or

mok

amage

•

e sure all packing materials are removed from th

ppliance be

ore operating it.

•

eep area around appliance clear and

ree

rom

ombustible materials. Flammable materials should not

•

any plastics are vulnerable to

eat. Keep plastics

way from

arts of the a

liance that may become

arm or

•

o prevent

rease

ires, do not let cookin

rease or

accu

r n

r th

appl

iance

ase of Fire

se dry chemical or

oam-type extin

uisher or bakin

oda to smother fire or flame. Never use water on a

grease fire

1. Turn o

appliance to avoid spreadin

the

lame.

•

NEVER

pick up or move a flamin

pan.

mother fire or flame by closin

the oven door.

hild Safety

CAUTION

NEVER

store items of interest to children in cabinets

above an appliance.

hildren climbing on the

appliance or on t

e appliance door to reac

items

ould be seriously in

ured.

•

NEVER

leave children alone or unsu

ervised near the

appliance when it is in use or is still hot.

hildre

should never be allowed to sit or stand on any part o

the appliance as they could be in

ured or burned.

•

hildren must be taught that the appliance and

in it

t. L

t h

coo

l in

safe

lace, out of reach of small children.

hildren should

be taught that an appliance is not a toy.

hildren

should not be allowed to play with controls or other

arts of the unit

Reviewed by Stewart, Steven | Released

Safety

bout Your A

liance

•

se dry, sturdy potholders. Damp potholders ma

cause burns from steam. Dish towels or othe

substitutes s

ould never be used as pot

olders

because t

ey can trail across

ot elements and i

nite

et cau

ht on appliance parts.

•

Wear proper apparel. Loose fitting or long hanging-

sleeved apparel s

ould not be worn w

ile cookin

Clothin

may i

nite and cause burns if

arment come

in contact wit

eating elements

•

Always place oven racks in t

e desired positions w

ile

oven is cool.

lide oven rack out to add or remov

food, using dry, sturdy potholders. Always avoid

reachin

into the oven to add or remove

ood. I

a rack

must be moved while hot, use a dry

otholder. Do no

let

older contact

ot element in oven.

•

se care w

en opening t

e oven door.

ot air or

steam escape be

ore removin

or replacin

ood.

•

PREPARED F

D WARNIN

Follow foo

manu

acturer’s instructions. I

a plastic

rozen

container and/or its cover distorts, war

s, or i

erwise damaged during cooking, immediatel

sca

food

r. Th

food

cou

min

ed.

•

Do not allow aluminum foil or meat

robe to contact

eating element.

•

Always turn o

all controls when cookin

com

ete

tensil Safet

•

Follow the manufacturer’s directions when using ove

cookin

•

This a

liance has been tested for safe

erformanc

using conventiona

coo

ware.

o not use any

evice

or accessories that are not speci

ically recommende

in this manual. Do not use add-on oven convectio

stems. The use of devices or accessories that are no

expressly recommended in t

uide can create

serious safety hazards, result in

erformance

roblems,

and reduce the life of the com

onents of the

appliance

•

Only certain types of

lass,

lass/ceramic, ceramic,

earthenware, or other glazed utensils are suitable for

oven service wit

out breakin

due to t

e sudde

chan

e in temperature. Follow utensil manu

acturer’s

instructions w

en using glass

CAUTION

NEVER

use an appliance as a step to reac

cabinet

bove. Misuse o

appliance doors, such as steppin

eanin

or sittin

on the door, may result in possibl

ipping of the appliance, breakage of door, an

ous

es.

•

To prevent potential hazard to the user and dama

e to

e a

liance, do not use a

liance as a s

ace

eater

eat or warm a room. Also, do not use t

e oven as

stora

e area for food or cookin

utensils

•

Do not obstruct the flow of air by blocking the ove

nt.

•

T T

H HEATIN

ELEMENTS

R INTERI

SURFA

VEN. Heating elements may be hot

even though they are dark in color. Interior sur

aces o

any oven become hot enou

h to cause burns. Durin

and after use, do not touch, or let clothing or other

lammable materials contact heating elements o

interior sur

aces o

oven until they have had su

icien

ime to cool.

ther surfaces of the a

liance may

become

ot enoug

to cause burns – among t

ese

sur

aces are: oven vent openin

s and sur

aces near

hese openin

s, oven doors, windows of oven doors

•

Do not touc

ot oven lig

t bulb wit

a damp clot

as the bulb could break.

hould the bulb break

disconnect power to the appliance before removin

tri

shoc

•

A fan should be heard during some bake, convect

bake, convect roast, and all broil and cleanin

operations. I

you do not hear the

an, call a

riz

rvi

• NEVER

use aluminum foil to cover an oven rack o

oven bottom. Misuse could result in risk of electri

shock,

ire, or dama

e to the appliance. Use

oil onl

as directed in this

uide

ooking Safet

•

Never heat an unopened

ood container in the oven

Pressure build-up may cause container to burst

resultin

in serious personal in

ury or dama

e to th

app

iance

Reviewed by Stewart, Steven | Released

ave These Instructions for Future Referenc

Safety

leanin

Safety

•

Turn o

all controls and wait

or appliance parts to

cool before touchin

or cleanin

. Clean with caution.

se care to avoid steam burns if a wet sponge or clot

is used to wipe spills on a hot surface.

ome cleaners

can

roduce noxious fumes if a

lied to a hot surface.

•

lean only parts listed in this guide

elf-

lean

CAUTION

efo

self-cleanin

the oven, remove the oven racks,

broiler pan,

ood and any other utensils. Wipe spillover

o prevent excessive smoke and

lare-ups.

•

Do not clean door gasket.

e door gasket is essential

for a

ood seal. Care should be taken not to rub

dama

e, or move the

asket

•

Do not use oven cleaners or oven liners of an

kind in

or around any part o

the sel

-clean oven

Important Safet

Notic

and Warnin

The

alifornia Safe Drinking Water and Toxi

orcement Act o

1986 (Proposition 65) requires the

overnor of

alifornia to

ublish a list of substance

known to the State of

alifornia to cause cancer o

reproductive harm, and requires businesses to war

customers of

otential ex

osures to such substances

Users of this appliance are hereby warned that when

the oven is en

ed in the sel

-clean cycle, there may

be some low-level ex

osure to some of the listed

stances, inc

ing car

on monoxi

xposure to

ese substances can be minimized by properly ventin

the oven to the outdoors by openin

the windows and

or door in t

e room w

ere t

e a

liance is locate

durin

the sel

-clean cycle

RTANT N

E RE

ARDIN

PET BIRDS

Never kee

et birds in t

e kitc

en or in rooms w

ere

m th

kit

cou

eac

h. Bir

very sensitive respiratory system. Fumes released durin

an oven self-cleaning cycle may be harmful or fatal to

birds. Fumes released due to overheated cooking oil,

mar

arine and overheated non-stick cookware may b

ually harmful.

Note:

or microwave oven operation

(

select models

)

refer to the use and care

uide packed in the

microwave oven

Reviewed by Stewart, Steven | Released

ontrol Panel

Oven Cooking

Bake Use for baking and roasting.

Broil Use for broiling and top browning.

Clean Use to set self-clean cycle.

Keep Warm Use to keep cooked food warm in oven.

Convect Bake Use for convection baking.

(

select models

)

Convect Roast Use for convection roasting.

(

select models

)

Clock Sets the clock.

Favorite Use to set and save a specific Cook & Hold

rocedure.

Cook & Hold Bakes for a preset time, then holds food

rm f

r 1 h

Delay Programs the oven to start baking at a

r tim

Oven Light Use to turn the oven light on or off.

Cancel Cancels all operations except Timer and

lock

Number Pads Use to set time and temperature.

Autoset Use to quickly set temperatures.

Oven Light Use to turn the oven light on or off.

Timer One/Two Sets the timer.

A B

D E F

H I J

L M N

he control panel is designed

or ease in programming. The display window on the control shows time o

day, timer and oven

ions.

Control panel shown includes Convect and other model specific features. (Stylin

may vary dependin

on model.

)

sin

ouc

•

ress the desired pad.

•

ress t

e number

ads to enter time or tem

erature

• Press t

e Autoset

ad to enter tem

erature

•

A bee

will sound w

en any

ad is touc

•

A double beep will sound i

a pro

rammin

error occurs

ote

Four seconds after pressin

the number pads o

e Autoset

ad, t

e time or tem

erature will automatically

be entered. I

more than 30 seconds ela

se betwee

ouchin

unction pad and the number pads, the

unc

ion will be canceled and the display will return to th

revious display

lock

e clock can be set to dis

lay time in a 12-

our or 24-

ormat. The clock is set at the

actor

or the 12-hour

ormat

o chan

e the clock to 24-hour format:

. Press and hold the Cancel (U

er Oven

ancel for double wall ovens

)

and Favorit

ads for three seconds.

•

12 Hr

lashes in the dis

lay.

. Press t

e Autoset

ad to select 24 Hr;

ress

ain to se

ect 12

et the time of day followin

the directions in

the To Set the Clock section

Reviewed by Stewart, Steven | Released

Oven Cooking

To set the

lock:

1. Press the Clock

ad.

• The time o

day

lashes in the dis

lay.

2. Press the a

riate number

ads to set the time o

day.

• Colon flashes in the dis

lay.

3. Press the Clock pad a

ain or wait four seconds.

•

The

n will r

hen electrical

ower is su

lied or a

ter a

ower interru

tion, the last clock time be

ore

ower was interru

ted will

o recall the time o

day when another time

unction is

howin

, press the Clock pad.

Clock time cannot be chan

ed when the oven has been

programmed for Delay cook or clean or

ook & Hold.

To cancel the

lock displa

If you do not want the time of day to display:

Press and hold the

ancel and

lock pads for

three seconds. The time of day will disappear

rom the display.

en t

e clock dis

lay is canceled,

ress t

Clock

ad to briefly dis

lay the time of day

hen the clock dis

lay is canceled, a

ter 15 minutes, the oven

contro

o into Standby Mode to save ener

e display

ill be blank and the oven li

ht will not operate. To "wake up"

the control from

tandby Mode,

ress any touch

ad. A double

eep wi

soun

To restore the Clock displa

Press and hold the Cancel and Clock

ads for three seconds.

he time of day will reappear in the display

he timer can be set from one minute (0:01) up to 99 hours

and 59 minutes

(

99:59

)

he timer can be used independently of any other oven

activity. It can also be set while another oven function is

operat

ng.

he Timer does not control the oven. It only controls a

eeper.

To set the Timer:

1. Press t

imer

ad.

• 0:00 and TIMER

lash in the dis

lay

2. Press t

e a

riate number

ads until t

e correct time

app

ears in t

e dis

lay

• The colon and TIMER will continue to

lash.

3. Press Timer pad a

ain or wait

our seconds.

• The colon stops

lashin

and the time be

ins countin

down

• The last minute o

the timer countdown will be dis

layed

n seconds

4. At the end of the set time, one lon

beep will sound and

“E

d”

aye

5. Press t

imer

ad to clear t

e dis

lay.

l th

Tim

1. Press and hold the Timer pad for three seconds.

2. Press t

imer pad and press ‘0’ usin

umber pads.

ockin

the Control

ven Doo

he touchpad and oven door can be locked for safety

cleaning, or to prevent unwanted use. The touchpads will not

unction when locked

If the oven is currently in use, the touchpads and door cannot

e locked

he current time of day will remain in the display when the

touc

ads and door are locked.

lock:

1. Press and hold the Cancel and Cook & Hold

ads for three seconds. (Press Cancel

irst.

)

• OFF a

ears in the dis

lay

• LOCK flashes while the door is lockin

lock

Press and hold the Cancel and Cook & Hold pads for three

econds. (Press Cancel pad first.) OFF disappears from the

isp

:The touchpads and oven door cannot be locked if

he oven temperature is 40

F or above

ault

ode

BAKE or LOCK may flash ra

idly in the dis

lay to alert you if

there is an error or a

roblem. If BAKE or LOCK flash in the

dis

lay,

ress the Cancel

ad. If BAKE or LOCK continue to

lash, disconnect

ower to the a

liance. Wait a

ew minutes,

and then reconnect power. If the flashin

still continues

disconnect power to t

e appliance and call an aut

orized

ice

Reviewed by Stewart, Steven | Released

Oven Cooking

otes

•

o c

e t

e oven temperature

urin

coo

ess

ake, t

ress t

e Autoset or a

riate number

ntil t

e desired tem

erature is dis

layed

•

o c

ange t

e oven temperature

uring pre

eat

press

e Bake pad

wic

en press t

e Autoset pad or appropri

te number pads until t

e desired temperature is displayed

• If you for

et to turn off the oven, it will automatically turn

ff at the end of 12 hours. If you wish to deactivate this

feature, see page 11

akin

To set Bake:

1. Press t

e Bake

ad.

• BAKE will

lash

• 000 will

lash in the dis

lay.

elect the oven tem

erature. Press the Autoset

ad for

350

or t

e a

riate number

ads

• Each additional

ress o

the Autoset

ad will increase

e tem

erature by 2

• The oven temperature can be set from 170

to 55

3. Press Bake pad again or wait four seconds.

• BAKE will stop flashing and light in the display

•

or the actual oven temperature if over 10

F wil

isplay. It will rise in

increments until the prese

temperature is reached

aking Differences Between Your Old

nd New

It is normal to notice some bakin

time differences between a new

oven and an old one. See “Ad

ustin

the Oven Temperature” on

Baking with Convection

(

ect mo

)

en convection bakin

, enter your normal bakin

tempera-

e contro

automatica

lly

uce t

e set oven

emperature b

The entered temperature will b

displa

ed.

To set

onvect Bake:

1. Press the

onvect Bake pad.

• BAKE and the fan icon will flash.

• 000 will flash in the display

2. Select the oven temperature. Press the Autoset pad for

F or the appropriate number pads.

• Each additional press of the Autoset pad will increase

e temperature by 25 de

rees.

e oven temperature

can be set

rom 170°to 55

. Press Convect Bake pad a

ain or wait four seconds.

• BAKE will stop

lashin

•1

or the actual oven tem

erature i

over 10

F will

dis

lay. It will rise in

increments until t

rese

erature is reac

ed.

• The

an icon will start to rotate

4. Allow the oven to

reheat for 8-15 minutes.

•W

en t

e set oven temperature is reac

ed, one lon

soun

•

e set tem

erature will dis

lay.

•

o recall t

e set temperature durin

pre

eat, press t

Convect Bake

ad.

4. Allow the oven to preheat for 8-15 minutes.

•W

en t

e set oven temperature is reac

ed, one lon

eep wi

soun

•

e set temperature will display.

•

o recall set temperature durin

pre

eat, press Bake pad.

5. Place

ood in the oven.

6. Check cookin

pro

ress at the minimum cookin

time.

ook lon

er if needed.

7. When cookin

is finished, press Cancel pad.

8. Remove

ood

rom the oven.

5. Place food in the oven.

heck cooking progress at the minimum cooking time.

Cook lon

er if needed.

7. When cookin

is finished, press Cancel pad.

8. Remove

ood

rom the oven.

Reviewed by Stewart, Steven | Released

Oven Cooking

oastin

With Convectio

(

select models

)

When convection roastin

, enter your normal roastin

ime an

tem

erature.

e control will automaticall

prompt you to check the food for doneness at 75% of the se

•

The oven tem

erature can be set

rom 170°to 55

. Press Convect Roast pad a

ain or wait four seconds.

•

ROAST will stop flashin

and li

ht in the display

•

or t

e actual oven tem

erature will dis

lay. It wil

rise

n 5

increments until t

reset tem

erature is

reached

•

n i

n will

rt t

es:

•

When convection roasting, the cooking time must be set

efore setting the temperature.

•

your reci

e re

uires a

reheated oven, add 15 minutes

to t

e cookin

time pro

rammed.

•

Roastin

times can vary with di

erent cuts o

meat. It i

ot necessary to pre

eat w

en convect roastin

lar

cuts o

meat.

To set

onvect Roast:

1. Press the

onvect Roast pad.

•R

AST and the fan icon will flash.

• 00:00 will flash in the display.

• 000 lights in the display.

2. Enter the roasting time using the number pads.

• Time can be set from 10 minutes

(

00:10

)

to 11 hours,

9 minutes

(

11:59

• Press

onvect Roast again or wait 4 seconds.

•R

AST and the fan icon flash in the display.

• 000 will flash in the display.

elect the oven tem

erature. Press the

Autoset

or 325

or t

e a

riate

number

ads

• Each additional

ress o

the Autoset

ad will increase

e tem

erature by 2

otes

• If a

reheat is re

uired, allow the oven to

reheat for 8-15

nutes

• When the set oven temperature is reached, one long beep

ill sound.

5. Place food in the oven.

•

Time will start counting down once oven starts heatin

•T

o recall t

e set temperature durin

pre

eat, press t

onvect Roast

. When 75% o

the set cookin

time has elapsed, the oven

ht will turn on and FOOD will flash in the display. Check

the cookin

pro

ress at this time. Cook lon

er if needed

•

The oven li

ht will remain on until the Oven Li

ht pad is

resse

•

Press any pad to recall t

e cook time remainin

. When cookin

is finished, press CANCEL pad.

ood

m th

Reviewed by Stewart, Steven | Released

Oven Cooking

CAUTION

Do not use delayed bakin

for hi

hly perishable foods such

as dairy products, pork, poultry, or seafood

en usin

, t

e oven be

ins to cook later in t

e day.

et the amount of time that you want to delay before the oven

urns on and how lon

you want to cook. The oven be

ins to

eat at the selected time and cooks for the specified length of

ime

Dela

time can be set from 10 minutes (00:10) to 11 hours, 59

inutes

(

11:59

)

To set a Dela

ook & Hold c

cle:

1. Press the Delay or Delay 1 pad (select models).

n double wall oven models,

ress t

e Delay o

Delay 1

(

select models

)

pad once to pro

ram t

pper oven or twice to pro

ram t

e lower oven.

• DELAY and 00:00

lash in the dis

lay

. Usin

e appropriate number pads,

nter the amount of

time you want to

he start of the Cook & Hold c

cle

3. Press the Cook & Hold

ad.

• HOLD, DELAY and 00:00 flash in the

isp

ay.

Enter the amount of time you want to cook

using th

number pads.

5. Press Bake,

onvect Bake or

onvect Roast (select models).

et the oven temperature

esired by pressing the Autoset

ad or the appropriate number pads.

•35

(or 32

F if using

onvect Roast)

will light when Autoset is pressed.

•A

ter

our seconds, the entered dela

time will

ear in t

e dis

lay

•H

LD turns off

• BAKE and DE

AY remain lit to remind

ou t

elayed

ook & Hold cycle has been programmed.

ook & Hold

en usin

ook & Hold option, t

e oven be

ins to

eat

mmediatel

ter the control has been set. Then, the oven

cooks for a specified len

th of time. When that time has

lapsed, the oven will keep the food warm for up to an hour

then automatically turn off.

To set

ook & Hold

1. Press the Cook & Hold pad.

• HOLD will flash to indicate that you are in Cook &

old programming

• 00:00 will flash in the display.

elect the amount of time you want to cook by using the

number pads.

•H

LD continues to flash.

• The time will light in the display

• Time can be set from ten minutes

(

00:10

)

to 11 hours, 5

minutes

(

11:59

)

. Press Bake

onvect Bake or

onvect Roast

(

select models

)

and select t

e oven tem

erature.

ress the Autoset

or 350

or t

e a

ri-

te num

• The desired c

cle indicator will

lash.

• The oven tem

erature can be set

rom 170

4. Press the desired cycle pad a

ain OR wait four seconds.

•

e desired c

cle indicator will remain lit.

•

e cookin

time will s

ow in t

e display.

• The actual oven temperature will be displayed

uring preheat

• The set temperature will display when the oven is

reheated.

When the cookin

time has elapsed:

• Four beeps will sound.

•H

LD and WARM will light.

• 170

will dis

lay.

• Time o

day will dis

lay.

o cancel Cook & Hold at an

time:

ress the Cancel pad. Remove food from oven

Dela

Cook & Hold

Note:

• Do not use Delayed

ook & Hold for items that re

uire a

eated oven, suc

as cakes, cookies, and breads.

• Do not use Dela

ook & Hold if oven is alread

hot

After one hour in H

LD WARM

• The oven turns o

automaticall

• HOLD and WARM

o off

•R

ood

Reviewed by Stewart, Steven | Released

Oven Cooking

roilin

t Br

il:

1. Press the Broil pad.

•BR

IL flashes

•

ET flashes

2. Press the Autoset pad once to set HI broil or

wice to set L

broil

• HI or L

will be displayed

elect HI broil

(

550

F) for normal broiling. Select L

roil

(

450

F) for low-temperature broiling of longe

cooking foods such as poultry

ter

our seconds, the oven will start.

•BR

IL will remain lit.

• HI or L

will remain lit.

RACK APPROX. TIME APPROX. TIME

FOODS POSITION* FIRST SIDE SECOND SIDE

Bee

Steak, 1” thick, Medium 4o 9 minutes 7 minutes

Well 4o 11 minutes 8 minutes

Hamburgers, 3/4” thick, Medium 4o 5 minutes 3-4 minutes

Well 4o 6 minutes 4-5 minutes

4o 7 minutes

Chops, 1/2” 4o 7 minutes 5-6 minutes

3 10 - 11 minutes

Chops, 1” 3 10 - 11 minutes 9-10 minutes

4o 4 minutes

Ham Slice 4o 4 minutes 2-3 minutes

LO Broil LO Broil

3 11-12 minutes

Breast Halves 3 11-12 minutes 9-11 minutes

eafood

4o 8-10 minutes (no turning)

ish Steaks, buttered, 1” thick

roilin

hart

n “o” after the rack position number indicates that the offset rack should be used

This chart is a suggested guide. The times may vary with the food being cooked.

• For best results when broilin

, use a pan desi

ned for

roi

•

xpect

roi

times to increase an

rownin

lightly lighter if appliance is installed on a 208-volt

rcu

• If more than 30 seconds elapse between pressing the

roil pad and the Autoset pad, the oven will not be set

nd the display will return to the previous display.

• A cooling fan will automatically turn on during broiling. If

it does not operate, contact an authorized servicer.

• HI is used for most broilin

. Use LO broil when broilin

lon

er cookin

oods. The lower temperature allows

ood to cook to the well done sta

e without excessive

rownin

•

o c

e oven temperature

urin

roi

ess

e Broil

ad and t

en t

e Autoset

ad to switc

between LO and HI broil.

• Broil times may be lon

er w

en t

e lower broilin

temperature is se

ecte

• Most foods should be turned halfway throu

h broilin

. For optimum brownin

, preheat broil element

or 3-4

inutes be

ore addin

ood.

. Place

ood in the oven. Leave oven door o

en about

our

nches (the

irst sto

)

. Turn meat once about hal

way throu

h cookin

7. When food is cooked, press the

ancel pad.

Remove food and broiler pan from the oven

• The time of day will reappear in the display

Reviewed by Stewart, Steven | Released

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