Alto-Shaam 10 10 Manuel utilisateur

MN-29245 • 06/10

P R I N T D I N U .S.A.

C o b i t h e r ®

C o b i n a t i o n

O v e n / S t e a e r

ES ELECTRIC

COM B ITOUCH™

S ERI ES

6•10

10•10

7•14

10•18

12•20

20•20

VHes-5

VHes-10

• I N STALLATION

W164 9221 Water Street • P.O. Box 450 • Menomonee Falls, Wisconsin 53052-0450 USA

PHON : 262.251.3800 • 800.558.8744 USA/CANADA FAX: 262.251.7067 • 800.329.8744 U.S.A.ONLY

WWW.ALTO-SHAAM.COM

Delivery..................................1

Unpacking................................1

Safety Procedures and Precautions . . . . . . . . . . . . 2

Insta ation

SiteRequirements.......................3

Ventilation Requirements . . . . . . . . . . . . . . . . . . 3

PositioningonSite.......................4

Leveling...............................5

StandInstallation........................5

Common Specifications . . . . . . . . . . . . . . . . . . . 6

Specifications, 6•10es . . . . . . . . . . . . . . . . . . . . 7

Specifications, 6•10esi . . . . . . . . . . . . . . . . . . . . 8

Specifications, 6•10esiN . . . . . . . . . . . . . . . . . . . 9

Specifications, 10•10es . . . . . . . . . . . . . . . . . . 10

Specifications, 10•10esi . . . . . . . . . . . . . . . . . . 11

Specifications, 10•10esiN . . . . . . . . . . . . . . . . . 12

Specifications, 7•14es . . . . . . . . . . . . . . . . . . . 13

Specifications, 7•14esi . . . . . . . . . . . . . . . . . . . 14

Specifications, 10•18es . . . . . . . . . . . . . . . . . . 15

Specifications, 10•18esi . . . . . . . . . . . . . . . . . . 16

Specifications, 12•20es . . . . . . . . . . . . . . . . . . 17

Specifications, 12•20esi . . . . . . . . . . . . . . . . . . 18

Specifications, 20•20es . . . . . . . . . . . . . . . . . . 19

Specifications, 20•20esi . . . . . . . . . . . . . . . . . . 20

Electrical Connection . . . . . . . . . . . . . . . . . . . . 21

Drip Tray Installation. . . . . . . . . . . . . . . . . . . . . 23

Mobile Equipment Restraint . . . . . . . . . . . . . . . 23

Water Quality Requirement. . . . . . . . . . . . . . . . 24

WaterConnections......................25

Installation Checklist. . . . . . . . . . . . . . . . . . . . . 26

Combitouch Checklist . . . . . . . . . . . . . . . . . . . . 27

ErrorCodes...........................28

Vent ess Hood Option

CondensateDrain.......................32

FilterDoorLatch........................32

peration.............................33

Warranty

riginal Equipment Limited Warranty . . . . . . . . 34

Transportation Damage and Claims . . . . . . . . . 35

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 1.

D E L I V E R Y

This Alto-Shaa appliance has been

thoroughly tested and inspected to ensure only the

highest quality unit is provided. Upon receipt,

check for any possible shipping da age and report

it at once to the delivering carrier. See

Transportation Damage and Claims section

located in this manual.

This appliance, co plete with unattached

ite s and accessories, ay have been delivered in

one or ore packages. Check to ensure that all

standard ite s and options have been received

with each odel as ordered.

Save all the infor ation and instructions

packed with the appliance. Co plete and return

the warranty card to the factory as soon as

possible to ensure pro pt service in the event of a

warranty parts and labor clai .

This anual ust be read and understood by

all people using or installing the equip ent

odel. Contact the Alto-Shaa Tech Tea Service

Depart ent if you have any questions concerning

installation, operation, or aintenance.

NOTE: All clai s for warranty ust include the

full odel nu ber and serial nu ber of

the unit.

UNPACKING

1. Carefully re ove the

appliance fro the

carton or crate.

NOTE: Do not discard the

carton and other

packaging aterial

until you have

inspected the unit

for hidden da age

and tested it for

proper operation.

2. Read all instructions in this anual carefully

before initiating the installation of this appliance.

DO NOT DISCARD THIS MANUAL.

This anual is considered to be part of the

appliance and is to be provided to the owner or

anager of the business or to the person

responsible for training operators. Additional

manuals are available from the Alto-Shaam

Tech Team Service Department.

3. Re ove all protective plastic fil , packaging

aterials, and accessories fro the appliance

before connecting electrical power. Store any

accessories in a convenient place for future use.

LES INFORMATIONS CONTENUES DANS CE

MANUEL SONT IMPORTANTES POUR

L’INSTALLATION L’UTILISATION ET

L’ENTRETIEND DE CE FOUR. S’IL VOUS

PLAIT LISEZ-LE TRES ATTENTIVEMENT ET

CONSERVEZ-LE.

LA NON-APPLICATION DE CES CONSIGNES

ANNULE TOUTES GARANTIES.

THE INFORMATION CONTAINED IN THIS

MANUAL IS IMPORTANT FOR THE PROPER

INSTALLATION OF THIS OVEN. PLEASE

READ CAREFULLY AND RETAIN FOR

FUTURE REFERENCE.

IMPROPER CONNECTION OF THIS

APPLIANCE WILL NULLIFY ALL

WARRANTIES.

C A U T I O N

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 2.

N O T E

For equipment de ivered for use

in any ocation regu ated by the

fo owing directive:

DO NOT DISPOSE OF ELECTRICAL

OR ELECTRONIC EQUIPMENT WITH

OTHER MUNICIPAL WASTE.

C A U T I O N

WHEN WELDING ANY STAINLESS

STEEL COMPONENTS ON THIS

APPLIANCE, THE ELECTRONIC

CONTROL BOARDS MUST BE

ISOLATED FROM THE APPLIANCE.

1. This appliance is intended to cook, hold or

process foods for the purpose of human

consumption. No other use for this appliance is

authorized or recommended.

2. This appliance is intended for use in

commercial establishments where all operators

are familiar with the purpose, limitations, and

associated hazards of this appliance. Operating

instructions and warnings must be read and

understood by all operators and users.

3. Any troubleshooting guides, component views,

and parts lists included in this manual are for

general reference only and are intended for use

by ualified technical personnel.

4. This manual should be considered a permanent

part of this appliance. This manual and all

supplied instructions, diagrams, schematics,

parts lists, notices, and labels must remain with

the appliance if the item is sold or moved to

another location.

N O T E : Used to notify personnel of

installation, operation, or

maintenance information that is

important but not hazard related.

C A U T I O N

Used to indicate the presence of a hazard that can

or will cause minor personal injur , propert

damage, or a potential unsafe practice if the

warning included with this s mbol is ignored.

C A U T I O N

Used to indicate the presence of a

hazard that can or will cause minor or

moderate personal injur or propert

damage if the warning included with

this s mbol is ignored.

D A N G E R

Used to indicate the presence of a

hazard that WILL cause severe

personal injur , death, or substantial

propert damage if the warning

included with this s mbol is ignored.

W A R N I N G

Used to indicate the presence of a

hazard that CAN cause personal

injur , possible death, or major

propert damage if the warning

included with this s mbol is ignored.

SAFETY PROCEDURES

AND PRECAUTIONS

Knowledge of proper procedures is essential to the

safe operation of electrically and/or gas energized

e uipment. In accordance with generally accepted

product safety labeling guidelines for potential

hazards, the following signal words and symbols

may be used throughout this manual.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 3.

SITE INSTALLATION

INSTALLATION

D A N G E R

IMPROPER INSTALLATION,

ALTERATION, ADJUSTMENT,

SERVICE, OR MAINTENANCE COULD

RESULT IN SEVERE INJURY, DEATH,

OR CAUSE PROPERTY DAMAGE.

READ THE INSTALLATION,

OPERATING AND MAINTENANCE

INSTRUCTIONS THOROUGHLY

BEFORE INSTALLING OR SERVICING

THIS EQUIPMENT.

CAUTION

TO PREVENT PERSONAL INJURY,

USE CAUTION WHEN MOVING OR

LEVELING THIS APPLIANCE.

D A N G E R

DO NOT store or use gasoline or other

flammable vapors or liquids in the

vicinity of this or any other appliance.

D A N G E R

AVERTISSEMENT : UNE INSTALLATION,

UN AJUSTEMENT, UNE ALTÉRATION,

UN SERVICE OU UN ENTRETIEN NON

CONFORME AUX NORMES PEUT

CAUSER

DES DOMMAGES À LA PROPRIÉTÉ, DES

BLESSURES OU LA MORT.

LIRE ATTENTIVEMENT LES DIRECTIVES

D’OPÉRATION ET D’ENTRETIEN AVANT

DE FAIRE L’INSTALLATION, OU

SITE INSTALLATION

I N S TA L L AT I O N C O D E S &

S TA N D A R D S

The following codes and standards are required

for installation of this oven: AIR SUPPLY,

L CTRICAL CONN CTIONS, WAT R

CONN CTIONS, AND WAST WAT R

DISCHARG .

NOTE:

Where automatically operated appliances are

vented through a ventilating hood or exhaust

system equipped with a damper or with a power

means of exhaust, provisions shall be made to

allow the equipment to operate only when the

damper is open to a position to properly vent the

appliance and when the power means of exhaust

is in operation.

IN ACCORDANCE WITH NFPA 54

COMMONWEALTH OF MASSACHUSETTS ONLY.

VENTILATION REQUIREMENTS

A steam ventilation hood is mandatory for the

operation of the oven. The ventilation hood must

be installed in accordance with local building codes

for the steam exhaust and must protrude 12-inches

to 20-inches (300 to 500mm) over the front side of

the oven. A grease filter must be located in the

protruding area of the hood. Grease filters should

be thoroughly cleaned on a regular basis following

manufacturer's instruction. Ventilation hoods must

ensure an adequate amount of incoming air during

operation and must be operated whenever the

combination oven/steamer is used in order to avoid

the accumulation of condensation in the hood area.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 4.

THE OVEN MUST REMAIN ON

THE PALLET WHILE BEING

MOVED TO THE INSTALLATION

SITE BY FORK LIFT OR

PALLET LIFT TRUCK.

N O T E : Note dimensions required for doorways

and aisles for access of the oven and

pallet to the installation site. Transport

the oven in an upright and level position

only. Do not tilt the oven.

SITE INSTALLATION

INSTALLATION

POSITIONING ON SITE

Lift the oven from the pallet with a fork lift or pallet

lift truck positioned at the front of the oven. For

damage protection, the use of two wooden boards,

placed between the bottom of the oven and the

lifting forks, is strongly recommended. To avoid

damage, position the lift forks to the left of the

condenser and right of the right leg as indicated in

the diagram above.

Stand the oven in a level position. Use the

adjustable feet to overcome an uneven floor and

ensure that the unit is level.

It is strongly recommended that table top models be

mounted on a factory supplied stand or a stand that

is stable, open, and level. Recommended height is

23-inches (584mm).

Adjust the height of floor models for smooth access

of the trolley or cart. When positioning the oven,

observe the minimum space allocation requirements

shown.

To insure proper operation, the installation of this

oven must be completed by qualified technicians in

accordance with the instructions provided in this

manual. Failure to follow the instructions provided

may result in damage to the oven, building, or

cause personal injury to personnel.

MINIMUM CLEARANCE REQUIREMENTS

LEFT SIDE 6" (152mm) MINIMUM

18" (457mm) SERVICE ACCESS RECO MMENDED

20" (508mm) FROM HEAT PRODUCING EQUIPMENT

RIGHT SIDE 4" (102mm)

BACK 4" (102mm) FOR PLUMBING

TOP 20" (508mm) FOR AIR MOVEMENT

NOTE: Additional clearance is needed for service

access. A minimum distance of 18-inches is

strongly recommended. If adequate service

clearance is not provided, it will be necessary to

disconnect the gas, water, and drain to move the

oven with a fork lift for service access. Charges in

connection with inadequate service access is not

covered under warranty.

NOTE: To avoid equipment damage, observe

attention label on oven for area to avoid

with lifting fork.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 5.

SITE INSTALLATION

INSTALLATION

POSITIONING REQUIREMENTS

❑In order to ensure proper ventilation, a minimum

distance of at least 6-inches (152mm) must be kept from

the control panels side (left) of the oven and any

adjoining surfaces.

NOTE: Additional clearance is needed for service access.

A minimum distance of 18-inches is strongly

recommended. If adequate service clearance is not

provided, it will be necessary to disconnect the gas, water,

and drain to move the oven with a fork lift for service

access. Charges in connection with inadequate service

access is not covered under warranty.

❑Allow a minimum of 4-inches (102mm) from the right

side of the oven to allow the door to open to at least a

90° angle. Fully opened, the door will extend up to a

225° angle If the oven is furnished with the retractable

door option, allow a minimum clearance of

6-1/2 inches (165mm).

❑Allow a minimum clearance of 4-inches (102mm) from

the back of the oven for plumbing connections.

❑Allow a 20-inch (500mm) clearance at the top of the

oven for free air movement and for the steam vent(s)

located at the top.

❑Do not install the oven adjacent to heat producing

equipment such as fryers, broilers, etc. Heat from such

appliances may cause damage to the controls of the

Combitherm. Minimum clearance recommended:

20-inches (500mm)

Place the Combitherm oven on a stable, non-combustible

level horizontal surface. For countertop models, the oven

stand must be level. Level from front-to-back and side-to-

side by means of the

adjustable legs. In

addition, the overall

height of the oven

should be positioned so the operating controls and shelves

may be conveniently reached from the front.

When placing a countertop model on an oven stand,

position the oven legs on the outside of the

positioning pins.

Positioning

Pins

Positioning

Pins

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 6.

COMMON SPECIFICATIONS

■■CombiGuard™ BWS Blended Water System

(INCLUD S 50 GALLON TANK, 1 M MBRAN & 3 FILT RS) FI-28727

■■CombiGuard™ BWS Replacement Filter

Cartridge AMS-QT FI-29316

■■CombiGuard™ BWS Replacement Filter

Cartridge SCLX2-Q FI-29317

■■CombiGuard™ BWS Replacement Prefilter

Filter Cartridge CTO-Q FI-29318

CombiGuard™ Triple-Guard Water Filtration System

(INCLUD S 1 CARTRIDG )

■■ 6•10, 7•14, 10•18 (CombiGuard™ 10) FI-23014

■■ 12•20 (CombiGuard™ 20) FI-28728

CombiGuard™ Triple-Guard Replacement Filter

■■ 6•10, 10•10, 7•14, 10•18 (CombiGuard™ 10) FI-26356

■■ 12•20, 20•20 (CombiGuard™ 20) FI-28744

■■Fry Basket, 12" X20" (325mm x 530mm) BS-26730

■■Grilling Grate, 12" X20" (325mm x 530mm) SH-26731

Shelf, Stainless Steel Wire

■■6•10, 10•10 SH-2903

■■7•14, 10•18 SH-22584

■■12•20, 20•20 SH-22473

■■Probe, Sous Vide PR-34747

■■Combitherm Cleaning Liquid — C -24750

SP CIALLY FORMULAT D FOR COMBITH RM OV NS

➥TW LV (12) CONTAIN RS/CAS , 1 QUART (C. 1 LIT R) ACH

■■Combiclean™Tablets — C -28892

SP CIALLY FORMULAT D FOR COMBITH RM OV NS

➥TWO (2) CONTAIN RS/BOX, 90 PACK TS ACH CONTAIN R

■■Scale Free™ C -27889

(CITRUS BAS D, NON-CORROSIV D LIMING PRODUCT)

CAS = FOUR 4-LB BOTTL S; 4-LB BOTTL MAK S 10 GALLONS

■■Service Start-Up Check SP CIFY AS R QUIR D

AVAILABL THROUGH TH ALTO-SHAAM T CH T AM S RVIC D PARTM NT

Six (6) Chicken Roasting Rack

(PAN NOT INCLUD D) SH-23000

Fry Basket BS-26730

Grilling Grate SH-26731

Ten (10) Chicken Roasting Rack

SH-22634

INSTALLATION

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 7.

31-3/8" (796mm)

34-1/16" (864mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

WATER

DRAIN

33-1/8" (840mm) 4-15/16"

(125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(Back)

Treated Water

Intake (Bottom)

Untreated Water

Intake (Bottom)

Electrical Connection (Bottom)

30" (761mm)

3-5/8" (92mm)

2-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

43-7/8" (1114mm)

2" (50mm)

49-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

WEIGHT

N T 285 lb (129 kg)

SHIP 465 lb (211 kg)

CRAT DIM NSIONS: (LXWXH)

53" X45" X49"

(1346 x 1143 x 1245mm)

D I M E N S I O N S : H x W x D

XT RIOR:

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

XT RIOR WITH R C SS D DOOR:

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

INT RIOR:

17-3/4" x 23-1/2" x 21-1/16" (450mm x 597mm x 535mm)

*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY

I N S TA L L AT I O N R E Q UI RE M EN TS

Oven must be installed level.

Hood installation is required.

Water supply shut-off valve and back-flow preventer.

6•10ES

C A PA C I T Y

FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6)

GN 1/1: 530 x 325 x 65mm Six (6)

GN 2/1: 650 x 530 x 65mm Three (3)

HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6)

ON WIR SH LV S ONLY

72 lb (33 kg) MAXIMUM

VOLUM MAXIMUM: 45 quarts (57 liters)

E L E C T R IC A L ( DEDICATED CIRCUIT REQUIRED)

VOLTAG PHAS CYCL /HZ AWG AMPS kW

at 208 1* 60 2 Wire plus ground 40.8 8.5

at 240 AWG 6 47.0 11.2

at 208 3 60 3 Wire plus ground 23.5/ph 8.5

at 240 AWG 8 27.0/ph 11.2

at 380 3 50 4 Wire plus ground 13.0/ph 8.5

at 415 AWG 12 16.0/ph 11.2

at 440 3* 60 3 Wire plus ground 11.2/ph 8.5

at 480 AWG 8 13.5/ph 11.2

* L CTRICAL S RVIC CHARG APPLI S

208-240 208-240

380-415

440-480

CL E A R AN C E RE Q U I RE M E N TS

L E F T : 6" (152mm) RECOM M ENDED SERVICE ACCE S S: 18" (457mm)

20" (508mm) FROM HEAT P RODUCING EQU IPMENT

RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

B A C K : 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR EGS

WATER REQUIREMENTS

TWO (2) CO D WATER IN ETS - DRINKING QUA ITY

ONE (1) TREATED WATER IN ET: 3/4" NPT*

ONE (1) UNTREATED WATER IN ET: 3/4" NPT*

INE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP

INSTA ED AS C OSE TO THE OVEN AS POSSIB E

WAT E R Q U A LI T Y MI N I M UM S TAND A R D S

USING A WATER SUPP Y NOT MEETING A TO-SHAAM'S

MINIMUM WATER QUA ITY STANDARDS WI VOID THIS

WARRANTY. It is the responsibility of the purchaser to ensure that

incoming water supply is compliant with the specifications listed

through adequate treatment measures. Installation of the

CombiGuard™ Water Filtration System is recommended, but this

system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine ess than 0.1 ppm (mg/ )

Hardness ess than 3 gpg (52 ppm)

Chloride ess than 30 ppm (mg/ )

pH 7.0 to 8.5

Alkalinity ess than 50 ppm (mg/ )

Silica ess than 12 ppm (mg/ )

Total Dissolved

Solids (tds) ess than 60 ppm

* Can manifold off

of one 3/4" line.

C MBIT UCH™ ES SERIES • ELECTRIC INSTALLATI N MANUAL • 8.

31-3/8" (796mm)

34-1/16" (864mm)

17-15/16"

(456mm)

7-9/16"

(191mm)

WATER

DRAIN

33-1/8" (840mm) 4-15/16"

(125mm)

Steam Vent (Top)

60-9/16" (1538mm)

Water Drain

(Back)

Treated Water

Intake (Bottom)

Untreated Water

Intake (Bottom)

Electrical Connection (Bottom)

30" (761mm)

3-5/8" (92mm)

2-1/8" (53mm)

11-1/8"

(282mm)

6-3/8" (161mm)

41-15/16" (1064mm)

43-7/8" (1114mm)

2" (50mm)

49-1/8" (1247mm)

15-3/4"

(400mm)

13-1/2"

(342mm)

35-3/16" (893mm)

27-11/16"

(702mm)

7-9/16"

(192mm)

D I M E N S I O N S : H x W x D

XT RIOR:

35-3/16" x 43-7/8" x 34-1/16" (893mm x 1114mm x 864mm)

XT RIOR WITH R C SS D DOOR:

35-3/16" x 47-7/8" x 34-1/16" (893mm x 1216mm x 864mm)

INT RIOR:

20-5/16" x 23-1/2" x 28-7/8" (515mm x 596mm x 722mm)

*ADDITIONAL WIR SH LV S R QUIR D FOR MAXIMUM CAPACITY

I N S TA L L AT I O N R E Q UI RE M EN TS

Oven must be installed level.

Hood installation is required.

Water supply shut-off valve and back-flow preventer.

6•10ESi

C A PA C I T Y

FULL-SIZ PANS: 20" x 12" x 2-1/2" Six (6) Six (6)

GN 1/1: 530 x 325 x 65mm Six (6) Six (6)

HALF-SIZ SH T PANS:* 18" x 13" x 1" Six (6) Six (6)

O WIRE SHELVES O LY

72 lb (33 kg) MAXIMUM

VOLUM MAXIMUM: 45 quarts (57 liters)

WEIGHT

NET 285 lb (129 kg)

SHIP 415 lb (188 kg)

CRATE DIMENSIONS: (LXWXH)

53" X45" X49"

(1346 x 1143 x 1245mm)

ELECTRICAL (D E D I C AT E D C I R C U I T R E Q U I R E D )6 • 1 0 E S i 6 • 1 0 E S i / s k

VOLTAGE PHASE CYCLE/HZ AWG AMPS kW AMPS kW

at 208 1* 60 2 Wire plus ground 41.0 8.5 43.3 9.0

at 240 AWG 6 47.0 11.2 48.7 11.7

at 208 3 60 3 Wire plus ground 23.3/ph 8.5 25.0/ph 9.0

at 240 AWG 8 27.0/ph 11.2 28.2/ph 11.7

at 380 3 50 4 Wire plus ground 13.0/ph 8.5 14.0/ph 9.0

at 415 AWG 12 15.6/ph 11.2 16.3/ph 11.7

at 440 3* 60 3 Wire plus ground 11.0/ph 8.5 12.0/ph 9.0

at 480 AWG 8 13.0/ph 11.2 14.0/ph 11.7

* ELECTRICAL SERVICE CHARGE APPLIES

208-240 208-240

380-415

440-480

CL E A R AN C E RE Q U I RE M E N TS

L E F T : 6" (152mm) RECOM M ENDED SERVICE ACCE S S: 18" (457mm)

20" (508mm) FROM HEAT P RODUCING EQU IPMENT

RIGHT: 4" (102mm) TOP: 20" (508mm) FOR AIR MOVEMENT

B A C K : 4" (102mm) BOTTOM: 5-1/8" (130mm) FOR EGS

WATER REQUIREMENTS

TWO (2) CO D WATER IN ETS - DRINKING QUA ITY

ONE (1) TREATED WATER IN ET: 3/4" NPT*

ONE (1) UNTREATED WATER IN ET: 3/4" NPT*

INE PRESSURE: 30 to 90 psi 2.8 to 6.2 bar

WATER DRAIN: 1-1/2" CONNECTION WITH A 2" MINIMUM AIR GAP

INSTA ED AS C OSE TO THE OVEN AS POSSIB E

WAT E R Q U A LI T Y MI N I M UM S TAND A R D S

USING A WATER SUPP Y NOT MEETING A TO-SHAAM'S

MINIMUM WATER QUA ITY STANDARDS WI VOID THIS

WARRANTY. It is the responsibility of the purchaser to ensure that

incoming water supply is compliant with the specifications listed

through adequate treatment measures. Installation of the

CombiGuard™ Water Filtration System is recommended, but this

system may not address all water quality issues present.

Contaminant Inlet Water Requirements (untreated water)

Free Chlorine ess than 0.1 ppm (mg/ )

Hardness ess than 3 gpg (52 ppm)

Chloride ess than 30 ppm (mg/ )

pH 7.0 to 8.5

Alkalinity ess than 50 ppm (mg/ )

Silica ess than 12 ppm (mg/ )

Total Dissolved

Solids (tds) ess than 60 ppm

* Can manifold off

of one 3/4" line.

Ce manuel convient aux modèles suivants

Table des matières

Autres manuels Alto-Shaam Four

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