AEG Electrolux E9871-5 Manuel utilisateur

E9871-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 5

General Overview 5

The electronic oven controls 6

Oven Features 8

Oven accessories 9

Before Using for the first time 9

Setting the language 9

Setting the clock 10

Initial cleaning 11

Using the Rings 11

Setting the heat setting 12

Cooking with the automatic

warm up function 12

Automatic cut-out function for the rings 13

Using the Oven 14

Menu operation in overview 14

Use of the oven functions 15

Switching the Oven On and Off 17

Inserting the Combination Shelf,

Baking Tray and Roasting Pan 20

Inserting/Removing the Fat Filter 21

Meat Probe 22

Automatic programmes 24

Options 26

Clock Functions 32

Additional functions 37

Cleaning and Care 38

Outside of the appliance 38

Oven interior 38

Accessories 39

Fat Filter 39

Performing Pyrolytic cleaning 39

Reminder function for pyrolytic cleaning 40

Shelf Support Rails 41

Oven lighting 42

Oven door 43

Oven door glass 45

What to do if … 48

Disposal 49

Service 50

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

•The appliance is fitted with a child safety device.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

Safety instructions4

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

5Description of the Appliance

Description of the Appliance

General Overview

Full glass door

Oven displays

and buttons

Door

handle

Hob Cooking Zone Control Knobs Hob Cooking Zone Control Knobs

Description of the Appliance6

The electronic oven controls

Indicators

Menu status bar

In the menu status bar the current position within a menu is shown by a flashing bar.

When the menu status bar can no longer be seen in the display, the oven begins to heat

or the time set begins to count down.

Symbol status bar

Symbol Function

Door lock Door is locked, Pyroluxe in operation.

RAPID HEAT UP RAPID HEAT UP is in operation.

MEATPROBE MEATPROBE is plugged in.

TRUE FAN

150ûc 12.05 00.06

___________________

Symbol status bar Menu status bar Text line

Temperature Time

Meat core temperature

Clock functions

Period of operation

Heat indicator Shelf positions

7Description of the Appliance

Buttons

Button Function

w To select oven functions.

To move up and down in the menu.

¸To open the Options menu.

To close the Options menu (press and hold button).

¹To confirm, change to the submenu.

ºTo switch appliance on or off.

»Switch RAPID HEAT UP on or off.

¼To select between oven functions, clock functions and MEATPROBE.

-To set values (e.g. temperature, time, weight or degree of cooking).

wm¸¹º»¼-+

Description of the Appliance8

Oven Features

Inside of door

You will find the shelf position number on the

inside of the oven door.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

9Before Using for the first time

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Meat probe

For determining exactly how far joints of meat

are cooked.

Before Using for the first time

Setting the language

1. When the appliance has been connect-

ed to the electrical supply, the

SPRACHE EINSTELLEN - LANGUAGE

MENU is shown in the display.

LANGUAGE MENU

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wm¸¹º»¼-+

Before Using for the first time10

2. Using the arrow buttons or se-

lect the desired language.

3. Confirm selected language with the OK

button.

From now on the texts in the display

appear in the language set.

Setting the clock

3The time only has to be set if the appliance is disconnected from the power supply for a

long time.

1. TIME OF DAY lights up

In the clock display you see 12.00.

2. Use the or button to set the

current time.

3. Confirm using the SELECTION but-

ton.

The appliance is now ready to use.

3If you would like to change one of these base settings at a later date, please refer to the

SETTINGS MENU section.

ENGLISH

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wPmP¸¹º»¼-+

TIME OF DAY

ý ý ý ýþ ýþ ý ý ý

ýý ý ò

888ûcþ þüþ1ü2.0ü0 ý88.8ú8

wm¸¹Pº»¼-+

TIME OF DAY

ý ý ý ýþ ýþ ý ý ý

ýý ý ò

888ûcþ þüþ1ü2.2ü5 ý88.8ú8

wm¸¹º»¼-P+P

ý ý ý ýþ ýþ ý ý ý

ýý ý ý

888ûcþ þüþ1ü2.2ü5 ý88.8ú8

wm¸¹º»¼P-+

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