AEG Electrolux E8831-5 Manuel utilisateur

E8831-5

User manual Built-In Electric Oven

Contents2

Contents

Operating Instructions 3

Safety instructions 3

Description of the Appliance 4

General Overview 4

Control Panel 5

Oven Features 5

Oven accessories 6

Before Using for the first time 7

Setting the Time 7

Initial cleaning 7

Using the Rings 8

Setting the heat setting 9

Cooking with the automatic warm up function

Automatic cut-out function for the rings 10

Using the Oven 11

The Electronic Oven Control 11

Rapid heat up 14

Oven Functions 14

Inserting the Oven Shelf, Baking Tray and

Roasting Pan 15

Inserting/Removing the Fat Filter 16

Meatprobe 16

Additional functions 18

Other functions 26

Uses, Tables and Tips 27

Cooking table 27

Baking 28

Roasting 34

Low temperature cooking 36

Grill sizes 37

Defrosting 38

Drying 39

Making preserves 39

Cleaning and Care 40

Outside of the appliance 40

Oven interior 41

Accessories 41

Fat Filter 41

Shelf Support Rails 41

Oven lighting 42

Oven Ceiling 43

Oven door 44

Oven door glass 46

What to do if … 49

Disposal 50

Service 51

Thank you for choosing one of our high-quality products.

To ensure optimal and regular performance of your appliance please read this instruc-

tion manual carefully. It will enable you to navigate all processes perfectly and most ef-

ficiently.

To refer to this manual any time you need to, we recommend you to keep it in a safe

place. And please pass it to any future owner of the appliance.

We wish you much joy with your new appliance.

The following symbols are used in this user manual:

Important information concerning your personal safety and information on how to

avoid damaging the appliance.

3General information and tips

2Environmental information

3Operating Instructions

Operating Instructions

1Safety instructions

Electrical safety

•This appliance must be only connected by a registered electrician.

•In the event of a fault or damage to the appliance: Take the fuses out or switch off.

•Repairs to the appliance must only be carried out by qualified service engineers.

Considerable danger may result from improper repairs. If repairs become necessary,

please contact our Customer Services or your dealer.

Child Safety

•Never leave children unsupervised when the appliance is in use.

Safety whilst using

•People (including children) who, because of their physical, sensory or mental capabili-

ties or their inexperience or ignorance are not able to use the device safely, should not

use this device without supervision or instruction by a responsible person.

•This appliance is intended to be used for cooking, roasting and baking food in the

home.

•Take care when connecting electric appliances to sockets nearby. Do not allow con-

necting leads to come into contact with or to catch beneath the hot oven door.

•Warning: Risk of burns! The interior of the oven becomes hot during use.

•Using ingredients containing alcohol in the oven may create an alcohol-air mixture

that is easily ignited. In this case, open the door carefully. Do not have embers, sparks

or naked flames in the vicinity when opening the door.

3Information on acrylamides

According to the latest scientific knowledge, intensive browning of food, especially in

products containing starch, can constitute a health risk due to acrylamides. Therefore we

recommend cooking at the lowest possible temperatures and not browning foods too

much.

How to avoid damage to the appliance

•Do not line the oven with aluminium foil and do not place baking trays, pots, etc. on

the oven floor, as the heat that builds up will damage the oven enamel.

•Fruit juices dripping from the baking tray will leave stains, which you will not be able

to remove. For very moist cakes, use a deep tray.

•Do not put any strain on the oven door when open.

•Never pour water directly into the oven when it is hot. This could cause damage to or

discolouration of the enamel.

•Rough handling, especially around the edges of the front panel, can cause the glass to

break.

•Do not store any flammable materials inside the oven. These could ignite when the

oven is switched on.

Description of the Appliance4

•Do not store any moist foods inside the oven. This could damage the oven enamel.

•After switching off the cooling fan, do not keep uncovered dishes in the oven. Mois-

ture may condense in the oven interior or on the glass doors and may get into the

units.

3Note on enamel coating

Changes in the colour of the oven’s enamel coating as a result of use do not affect the

appliance’s suitability for normal and correct use. They therefore do not constitute a de-

fect in the sense of the warranty law.

Description of the Appliance

General Overview

Full glass door

Control panel

Door

handle

5Description of the Appliance

Control Panel

Oven Features

Oven display

Function buttons

Oven Hob Cooking Zone Control

Knobs

Hob Cooking Zone Control

Knobs

Top heat and heating elements

Oven lighting

Meat probe socket

Fat Filter

Oven lighting

Fan heating element

Fan

Bottom Heat

Shelf positions

Oven shelf runners,

removable

Description of the Appliance6

Inside of door

On the inside of the oven door you will find the

numbers of the different oven shelves.

You will also find some brief information about

the oven's functions, recommended shelves and

temperatures for cooking the most popular

dishes.

Oven steam vent

The steam from the oven is fed directly upwards

via the duct in the rear of the cooking surface.

Oven accessories

Oven shelf

For cookware, cake tins, roasts and grilled foods.

Baking tray

For cakes and biscuits.

Roasting Pan

For baking and roasting or as a pan for collect-

ing fat.

Meat probe

For determining exactly how far joints of meat

are cooked.

7Before Using for the first time

Before Using for the first time

Setting the Time

3The oven only operates when the time has been set.

When the appliance is connected to the electri-

cal supply or when there has been a power cut,

Time of day flashes automatically.

Using the or button, set the current time.

After approx. 5 seconds, the clock stops flashing

and the clock displays the time of day set.

The appliance is now ready to use.

Initial cleaning

Clean the oven before using it for the first time.

1Important: Do not use caustic or abrasive cleaning agents! These can damage the oven

surfaces.

3For the metal surfaces, use commercially available cleaning agents.

Using the Rings8

1. Open the oven door.

The oven light is illuminated.

2. Remove all oven accessories, and clean them with warm water and a scouring agent.

3. Wash the oven in the same way, and wipe dry.

4. Wipe the front of the appliance with a damp cloth.

Using the Rings

3Also refer to the operating instructions for your built-in hob. It contains important in-

formation on ovenware, operation, cleaning and care.

The following description does not apply to induction cooking zones.

Heat settings

•You can set the heat settings from 1 -9.

•You can set intermediate settings between 2 and 7.

•In addition each of the ring switches is fitted with an automatic warm up function.

=Keep warm setting

1 = lowest power

9 = highest power

A = Automatic warm up function

2Switch the cooking zone off approx. 5-10 minutes before cooking is finished to make

use of the residual heat. This saves electricity.

3The cooker has pop-up ring switches.

Press the ring switch to use it. The switch will then pop up.

Hob Cooking Zone Control Knobs

front left rear left rear right front right

Ring displays

9Using the Rings

Setting the heat setting

1. Switch on the appliance with the On/Off button.

2. When getting up to heat/searing food, select a

high heat setting.

3. To end the cooking process, turn back to the Off

position.

3The respective ring switch and the correspond-

ing pilot light are lit while the ring is operating.

Cooking with the automatic warm up function

When cooking with the automatic warm up function, the cooking zone works with full

power for a certain amount of time and then switches back to the heat setting set to

continue cooking.

1. To switch on the automatic warm up period, turn the ring switch clockwise as far as it

will go.

2. Then turn the ring switch back to the desired heat setting for the continuing cooking

period.

3. To end the cooking process, turn back to the “O” position.

3If you select a higher heat setting during the warming up time, e. g. turning from “3” up

to “6”, the time that has already elapsed for the warming up period is taken into consid-

eration. If you select a lower heat setting, the warm up period will end immediately.

3You can end the automatic warm up function early by turning the ring switch back to

the Off position and then setting the required heat setting for the continuing cooking

period again.

Using the Rings10

Warming up times when cooking with the automatic warm up function

3When cooking with the appliance for the first few times, take careful note of how it per-

forms. This will help you decide which heat settings are best for “your cookware” and

“your recipes and quantities”.

Automatic cut-out function for the rings

If one of the rings is not switched off after a certain period of time or the cooking set-

ting is not altered, the ring will automatically switch itself off.

The ring switch light is switched off.

The rings switch themselves off for:

•Heat settings .1 - .2 after 6 hours

•Heat settings .3 - .4 after 5 hours

•Heat settings .4 - .5 after 4 hours

•Heat settings .6 - .9 after 1.5 hours

Starting up after an automatic cut-out

To start up again after an automatic cut-out, turn the ring switch that is turned on to

the Off position.

After that the ring is ready to use again.

Switch setting: Warming up time with the automatic warm up function

A and 9 no automatic warm up function

A and 8 4.5 minutes

A and 7 3.5 minutes

A and 6.3minutes

Aand6 2minutes

A and 5.12.5 minutes

A and 5 10 minutes

A and 4.8minutes

A and 4 6.5 minutes

A and 3.5.5 minutes

Aand3 5minutes

A and 2.3minutes

Aand2 2minutes

Aand1 1minutes

A and 0.5 minutes

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