ZANKER ZKM3064KX Manuel utilisateur
1
Model No. ZKM 3064 KX
Product No 949 600 463
Serial No.
GB
2
Contents Page no
Operating instuctions....................................................................................... 3
Maintenance nd Cleaning ............................................................................ 5
Tips on the use of the ceramic top hob unit .................................................... 8
Mounting .................................................................................................. 10
Electrical installation ..................................................................................... 12
If the hob does not work ............................................................................... 13
Technical data ............................................................................................... 13
It is important to know how the combi grill works, for which reason we would ask
you to read these instructions carefully before using it. Only then can we
quarantee that "your new kitchen aid" will fully meet your expectations and
requirements that you had when you chose your Z NKER DESIGN system.
Before use: Before using the hob unit it is advised to clean the ceramic surface
with the enclosed cleaning agent.
Use a clean, damp cloth or tissue. Dry with a clean cloth.
The decorative pattern on the ceramic surface can become scratched and marred
with use, depending upon how one uses and maintains the unit, but does not
adversely affect performance.
Note: The warranty does not cover such blemishes.
Sincerely
ZANKER DESIGN
3
Operating instructions
pilot light
Switch symbols (to the left)
Switch for regulating the small plate
at the rear
Switch for regulating the large plate
at the front.
Switch for regulating the double
plate at the rear
Switch for regulating the small plate
at the front.
Regulating
The regulating of heat is graduation-free
for all plates on a scale from 1 to 12.
“1” Represents lowest heat
“12” Represents maximum heat.
“0” Represents “OFF”.
Small circle: When you switch on the
cooking section it will always be the
small circle that is switched on. Choose
the wanted temperature.
From small to big circle (both circles
are on): Turn the button past “12” to
stop. Turn back to the wanted
temperature.
From big to small circle: Turn the
button back to “0”. Switch on again and
choose the wanted temperature.
4
Pilot light
Pilot light is activated as long as either
of the unit's switches remains turned
on.
Residual-Heat indicator
Each burner has a built-in
indicatorlight which remains activated
as long as the temperature of the
burner exceeds 80 degrees Celsius,
also when the burner is turned off.
5
Maintenance and cleaning
For reasons of hygiene and
safety, the cooking zones
must be kept clean. Grease
stains and spilled food
generate smoke when heated,
and can even cause fire.
Panel
Taking off the panel
You can take the panel off, which
makes it easier to clean the surface.
What to do:
1. Hold the panel as shown in the
diagram
2. Lift the panel straight up
3. Clean the top surface as shown
under “cleaning the steel
surface”
4. Replace the panel in position
MAKE SURE that the panel is
turned the right way
Never use hard or sharp
implements to lift off the
panel.
Do not wash the panel in a
dishwasher.
May not be used with the
panel off.
6
Use Proper Cooking Utensils
Make the most of your new ceramic-
top hob unit by using proper utensils
of a good quality.
Only pots and pans which are
expressly intended for use on ceramic-
top hob units may be used. Utensils
must, as a minimum, cover the entire
circle which represents a given burner.
The underside, or bottom, of the
utensil must form a flat, even surface.
Ensure that both contact surfaces - the
utensil as well as the hob unit’s - are
absolutly dry.
Utensils with enamelled bottoms cause
excessive wear on the decorative
pattern of the ceramic surface. Utensils
with painted bottoms must not be used,
as the paint can be transferred to the
ceramic surface, where it will stick
permanently, causing a pocked surface.
Warning!
Utensils with aluminium bottoms can
cause light spots on the ceramic
surface. These can be removed with
the cleaning agent supplied with the
unit.
Cleaning of the ceramic
surface
The ceramic surface must be cleaned
each time that the unit has been in use.
Use a clean cloth, which has been
dipped in warm, soapy water
7
(use liqud AJAX or other diswashing
liquid), and well wrung.
All spills must be cleaned up
immediately, while the burner is still
warm. Use the cleaning agent supplied
with the unit.
Remove spots caused by utensils with
aluminium bottoms, or burned grease,
by polishing with the cleaning agent
supplied with the unit. In extreme
cases polishing may have to be
repeated several times in order to
remove the blemish entirely.
After clean-up of any of the burners,
the entire ceramic surface should be
polished, using the cleaning agent
supplied with the unit.
Cleaning of borders and edges
All borders and edges, including the
front control panel, should be cleaned
in the same manner, and with the same
cleaning agent for example, liquid
AJAX, as the ceramic surface.
Warning!
Never use scouring powder, scouring
sponges, steel wool, or any other
cleaning agent, which can scratch the
ceramic surface.
8
Tips on the use of the ceramic
top hob unit
Do not slide saucepans across the
surface of the hob - always lift the pan
when placing it on, or removing it
from the ceramic surface.
Wipe the bottom surface of the pots
and pans with a clean dry cloth before
placing them on the ceramic surface.
This helps to reduce cleaning and
prevents scratching the hob glass.
Wipe off spills whilst the hob is warm.
Select the highest setting for the
cooking zones until the food is brought
to the boil, then reduce the setting.
Use saucepans with an even base. An
uneven based saucepan may increase
the electricity consumption by up to
50%.
The saucepan should match the
cooking zone or be slightly larger.
Use a tightly fitting lid on the saucepan
to reduce electricity consumption.
9
The decorative pattern on the ceramic
surface can become scratched and
marred with use, depending upon
maintenance, but does not adversely
affect performance.
Such blemishes are not covered by
the warranty.
Spills and melts must be removed
immediately, while the burner is still
warm, using the scraper supplied with
the unit. Especially damaging are
melted plastic, aluminium, or any
foodstuff containing sugar, including
natural sugar, as these can create
permanent “pockmarks”and craters on
the ceramic surface. After scraping
polish throughly with the cleaning
agent supplied with the unit.
Utensils which have been in contact
with the above-mentioned melted
materials must be cleaned throughly
before used again on the ceramic-top
hob unit.
Defects in the ceramic surface which
can be related to the above are not
covered by the warranty.
Warning:
Aluminium foil and plastic utensils are
not to be placed on hot surfaces.
The surface may not be used for
storage.
10
The hob unit can be mounted in any
type of kitchen with a table surface
whose thickness is between 28 mm and
40 mm.
Clearance
The distance between the top side of the
tabletop and the carpentry underneath
must be at least 45 mm.
Fixing
Screw the fixing brackets out to such an
extent that they can be turned in under
the table top. Tighten the brackets on to
the table top with an ordinary
screwdriver.
Cut-out measurements
One rectangular hole is sawn out for the
hob combination chosen.
The depth of the cut-out for any unit is:
490 mm
Length of hole = sum of all units`
externally measured lenght, less 20 mm.
Mounting of Reinforcement
Beams
A reinforcement Beam, with supporting
flanges at each end, is included with
each two-burner unit. For unit
combinations, a reinforcement beam
must be used between each unit. It is not
necessary to attach the reinforcement
beam to the table surface, as it is held in
place by a specially designed moulding,
which is incorporated in the hob unit´s
flanges.
Minimum distance
to wall:
150 mm
Minimum distance
to wall (non-
flammable material):
150 mm
Reinforcement
beams
Mounting
Table des matières
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