Wolfgang Puck BCGL1000 Instructions d'installation
LIFE IS ABOUT BALANCE
AND EATING WELL
Tri-Grill/Griddle
with Independent
Temperature Control
I M P O R T A N T N O T I C E
If you have any problems with this unit, contact
Consumer Relations for service PHONE: 1-800-275-8273
or visit our website at wphousewares.com
Please read operating instructions before using this
product. Please keep original box and packing materials
in the event that service is required.
W.P. APPLIANCES, INC. Toll Free (800) 275-8273
Model BCGL1000 Printed In China REV 1.0
USE AND CARE
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
Read all instructions carefully.
Do not touch hot surfaces. Use handles or knobs.
To protect against risk of electric shock, do not immerse appliance,
cord, or plug in water or other liquid.
Close supervision is necessary when any appliance is used by or
near children.
Unplug from outlet when not in use and before cleaning. Allow
to cool before putting on or taking off parts, and before cleaning
the appliance.
Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or is dropped or damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or electrical or mechanical adjustment.
WARNING: To reduce risk of fire cook only with the drip tray in place -
see page 6.
The use of accessory attachments not recommended or sold by the
appliance manufacturer may cause injuries.
Do not use outdoors.
Do not let cord hang over edge of table or counter or touch hot
surfaces, including the stove.
Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
Do not use this appliance for other than intended use.
Do not place on or near a hot gas or electric burner, or in a
heated oven.
To ensure continued protection against risk of electric shock,
connect to properly grounded outlets only.
To disconnect, turn upper and lower temperature control to 0 then
remove plug from wall outlet.
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
GROUNDING INSTRUCTIONS: This appliance must be grounded.
It is equipped with a 3-wire cord having a grounded plug. NOTE: This
appliance rated 1500 watts and should be the only appliance operating
on the circuit. The plug must be plugged into an outlet which is properly
installed and grounded.
WARNING: Improper use of the grounded wire can result in the risk of
electric shock. Consult a qualified electrician if necessary. Do not
attempt to defeat this safety feature by modifying the plug.
A short power-supply cord is provided to reduce the hazards resulting
from entanglement or tripping over a longer cord. If it is necessary to
use an extension cord, it should be positioned such that it does not
drape over the counter or tabletop where it can be pulled on by children
or tripped over and:
A. Use only 3-prong extension cord with 3-blade grounding plug.
B. The marked rating of the extension cord must be equal to or greater
than the rating of this appliance. The electrical rating is listed on the
bottom of the unit.
When using electrical appliances, basic safety precautions should be
followed, including the following:
Additional Safety Information
2 3
Wolfgang Puck,
owner of the famous
Spago restaurants and
one of the most influential
chef-restauranteurs in
America, is credited with
reviving California’s rich
culinary heritage. His
cooking innovations, a
result of blending fresh
California ingredients
with his classical French
techniques, are enjoyed by
world leaders, stars and fellow chefs alike. He established other
trend-setting restaurants like Postrio in San Francisco, Chinois
on Main in Santa Monica, Trattoria del Lupo, Cut, and his latest
creation, Jai, an Asian fusion restaurant in San Diego. Home chefs
can also share Mr. Puck’s talents through his cookbooks, cutlery,
cookware and, of course, through his appliances!
Table of Contents
Important Safeguards
Additional Safety Information
About Wolfgang Puck
Know Your Tri-Grill
Before Your First Use
About Your Tri-Grill
Using Your Tri-Grill
Grilling in CONTACT Position
Grilling in FIXED Position
Grilling in DUAL Position
Assembling Plates
Removing Plates
Helpful Hints
Care and Cleaning
Recipes
Tri-Grill Grilling Chart
Limited Warranty
Contact Information
2
3
4
6
8
8
9
10
11
12
13
14
15
15
16
35
39
Back
4 5
Know Your Tri-Grill
6 7
1. Removable Upper Plate
2. Removable Lower Plate
3. Timer Adjustment Knob
(1 minute increments)
4. LCD Display
5. Upper Plate Temperature Control
6. Lower Plate Temperature Control
7. Lower Plate Lock Button
8. Lower Plate Housing
9. Adjustment Lever
10. Right Upper Plate Lock Button
(Left side Upper Plate Lock Button not
shown)
11. Cool Touch Handle
12. Upper Plate Housing
13. Removable Drip Tray
14. Lower Griddle Plate
(Located in Storage Compartment at
Rear of Unit)
15. Scraper
16. Upper Plate Right Latch
(Upper Plate Left Latch not shown)
1
2
3
45
6
7
8
9
10
16
13
14
15
11
12
Actual product may differ slightly from images on this page
Before Your First Use
Carefully unpack the appliance and remove all packaging materials.
Remove the cooking plates and wash in warm soapy water or place in
the dishwasher. We recommend a “trial run” at a high temperature to
eliminate any protective substance or oil that may have been used for
packing and shipping. Set the UPPER and LOWER plate temperature
to 450°F and run for 15 minutes. You may notice some smoking coming
from your Tri-Grill during this initial phase.
WARNING: Do not immerse the appliance, cord or plug in water. Never
operate this appliance without the grill plates locked into position on the
main housing. See “Assembling Plates" and "Removing Plates on pages
13 - 14.
To remove any dust that may have accumulated during packaging,
wipe the exterior with a clean, damp cloth. Do not use harsh or abrasive
cleansers on any part of the appliance.
Your Wolfgang Puck Tri-Grill is a versatile appliance that allows you to
grill food with the plates in three different positions. Your Tri-Grill comes
with three plates, two ribbed grilling plates and one flat griddle plate.
The ribbed grill plate with drip holes and the flat griddle plate can only
be used in the LOWER plate position. The solid ribbed grill plate can only
be used in the UPPER position.
Your grill is also equipped with two independent thermostats allowing
you to control the temperature for each plate. For example, you can
open the Tri-Grill to the DUAL position and set one plate to 350°F,
and the other to 425°F. This is ideal when making pancakes or crepes
on the griddle plate, while searing sausage or bacon on the grill plate.
In the CONTACT position both plates come in contact with food for
cooking in half the time it would normally take. The FIXED position is
perfect for melting cheese on open-faced sandwiches or hamburgers.
Place your Tri-Grill on a flat,
level, stable surface. Your Tri-Grill
can be used in three different
configurations. The ADJUSTMENT
LEVER (see Fig. 1) allows you to
select between CONTACT, DUAL,
and FIXED. Ensure that prior to
preheating this appliance that you
have the desired plates locked into
place.
WARNING: To prevent a serious
burn injury, always ensure that
your Tri-Grill is unplugged and has
completely cooled prior to removing
or adding plates. Always dry plates
thoroughly prior to installing on the
unit.
Do not use metal utensils as they
will scratch the nonstick coating,
use only nylon or plastic utensils.
About Your Tri-Grill
Using Your Tri-Grill
Figure 1
8 9
CONTACT
Position
DUAL
Position
FIXED
Position
Figure 3
Figure 4
CORRECT
Figure 5
INCORRECT
Grilling in CONTACT Position
Cooking in the CONTACT position (see Fig. 3)
allows both the LOWER and UPPER plate to
contact the food. Food cooks much faster than
traditional open grill cooking. Grease drains away
to the REMOVABLE DRIP TRAY located below
the LOWER plate.
The CONTACT position is best used with thick,
crusty breads, such as French, Italian, and
focaccia. The top grill plate will contact and
grill a Panini to perfection in about 3 minutes
(depending on the bread, filling, and personal
taste). The CONTACT position can also be used
to grill a variety of food items, such as meats,
poultry, fish, and vegetables. Always preheat
your Tri-Grill in the closed position as shown in
figure 3 and be sure that both you UPPER plate
and LOWER plate temperatures are set to the
desired temperature.
WARNING! Open the grill using the COOL TOUCH HANDLE only, being
careful not to touch any hot surfaces such as the housing or grill plates.
We recommend the use of oven mitts or potholders to prevent the risk
of injury. Note: Extreme care must be used when operating this appliance
as surface temperatures get extremely hot.
Place items to be cooked on the LOWER grill plate. Lower the
UPPER PLATE HOUSING and cook the food according to desired
temperature or doneness. Do not apply excessive force to close the
UPPER PLATE HOUSING.
When you have finished using your appliance, disconnect the plug
from the wall and allow the unit to cool completely before cleaning.
Ensure that the REMOVABLE DRIP TRAY
is in position under the LOWER plate to
allow grease to fall into the drawer (see
Fig. 4 for correct position). Do not allow
the REMOVABLE DRIP TRAY to protrude
from the back of the unit (see Fig. 5). We
recommend adding 3/4 of a cup of water
to the REMOVABLE DRIP TRAY to help
minimize smoking.
Plug into a 120-volt 60 HZ AC grounded
outlet only. For faster preheating keep your
Tri-Grill in the closed position. Set the UPPER
and LOWER plate temperature dials to the
desired setting. The temperatures can be
set in 25 degree increments. The display
will show PREHEAT during the preheating
process and will change to READY once the
set temperature is reached.
1
2
3
4
Figure 6
Grilling in FIXED Position
The FIXED position is best used when you
do not want the UPPER plate to come in
contact with your food. Use at the end of
the cooking process when you want to
melt cheese or heat a sauce on top of your
cooked item, or when cooking delicate items
that you do not want compressed.
WARNING! Open the grill using the COOL TOUCH HANDLE only, being
careful not to touch any hot surfaces such as the housing or grill plates.
We recommend the use of oven mitts or potholders to prevent the risk
of injury.
Ensure that your REMOVABLE DRIP TRAY is in position under the
LOWER plate to allow grease to fall into the drawer (see Fig. 4 for
correct position). Do not allow the REMOVABLE DRIP TRAY to
protrude from the back of the unit (see Fig. 5). We recommend
adding 3/4 of a cup of water to the REMOVABLE DRIP TRAY to help
minimize smoking.
Plug into a 120-volt 60 HZ AC grounded outlet only. For faster
preheating keep your Tri-Grill in the closed position. Set the UPPER
and LOWER plate temperature dials to the desired setting. The
temperatures can be set in 25 degree increments. The display will
show PREHEAT during the preheating process and will change to
READY once the set temperature is reached.
Lift up the UPPER PLATE HOUSING until it is fully open. Add your
ingredients to the LOWER plate and while holding the ADJUSTMENT
LEVER in the FIXED position gently lower the UPPER PLATE
HOUSING until the top housing locks into place. To level the UPPER
PLATE HOUSING over your food use an oven mitt to push down on
the front of the UPPER PLATE HOUSING.
There is only one position in FIXED mode. Do not force the UPPER
PLATE HOUSING down while in FIXED mode as you can damage the
ADJUSTMENT LEVER. When you wish to return to any other mode
from FIXED, simply move the ADJUSTMENT LEVER to the CONTACT
or DUAL position and close the grill.
1
2
3
4
When you have finished using your appliance, disconnect the plug
from the wall and allow the unit to cool completely before cleaning.
5
10 11
Figure 7
Grilling in DUAL Position
In this position your grill will open flat
doubling the total cooking area of the
Tri-Grill. You can also substitute the
LOWER grill plate with the LOWER
griddle plate which is located in
the storage slot at the back of this
appliance (see Fig. 8). The griddle
plate is perfect for grilling pancakes,
eggs, hash browns or even delicate
crepes. When cooking on one plate,
only use the LOWER plate.
WARNING! Open the grill using the front handle only, being careful
not to touch any hot surfaces such as the housing or grill plates. We
recommend the use of oven mitts or potholders to prevent the risk
of injury. Note: Extreme care must be used when operating this
appliance as surface temperatures get extremely hot.
Plug into a 120-volt 60 HZ AC grounded outlet only. For faster
preheating keep your Tri-Grill in the closed position. Set the UPPER
and LOWER plate temperature dials to the desired setting. The
temperatures can be set in 25 degree increments. The display will
show PREHEAT during the preheating process and will change to
READY once the set temperature is reached.
Once preheated, set the ADJUSTMENT LEVER to the DUAL position.
Open the top housing by the COOL TOUCH HANDLE until is lays
completely flat.
Ensure that your REMOVABLE
DRIP TRAY is in position under
the LOWER plate to allow grease
to fall into the drawer (see Fig. 4
for correct position). Do not allow
the REMOVABLE DRIP TRAY to
protrude from the back of the
unit (see Fig. 5). We recommend
adding 3/4 of a cup of water to the
REMOVABLE DRIP TRAY to help
minimize smoking.
2
3
1
When you have finished using your appliance, disconnect the plug
from the wall and allow the unit to cool completely before cleaning.
4
Figure 8
Assembling Plates
WARNING: To prevent a serious burn injury, always ensure that your
Tri-Grill is unplugged and has completely cooled prior to removing or
adding plates. Always dry plates thoroughly prior to installing on the
unit.
LOWER Plate
Standing in front of your unit, grasp the lower plate (identified on the
right side of the plate as LOWER) and line up the two rear locking pins
(see Fig. 9) on the back of the plate with the receptacles in the
rear of the unit. Gently lay the plate down and apply downward pressure
to snap the LOWER plate into place. You will hear a click indicating that
the plate has locked into place. To ensure that your plate is locked, gently
try to lift it up.
UPPER Plate
Standing in front of your unit, grasp the UPPER plate (identified on the
right side of the plate as UPPER) and align the two rear locking pins on
the back of the UPPER plate with the two receptacles in the top housing
(see Fig. 10). Gently press the front of the UPPER plate in until you hear
a click indicating that the plate has locked into place. Ensure that both
locking clips located on the left and right of the housing are flush with
the locking receptacle on the upper grill plate.
WARNING! Ensure that your plates are locked into place before
attempting to cook with this appliance. A serious burn injury can occur
if your top plate is improperly seated as it could fall out of the housing.
If you have followed the above instructions and your plate still does not
lock, or is not properly seated, do not use the appliance. Contact our
customer service center at 800-275-8273.
Figure 9 Figure 10
12 13
Removing Plates
WARNING: To prevent a serious burn injury, always ensure that your
Tri-Grill is unplugged and has completely cooled prior to removing or
adding plates. Always dry plates thoroughly prior to installing on
the unit.
With your unit in the open
position, remove the LOWER
plate by pressing the LOWER
PLATE LOCK BUTTON located
on the right side of the unit.
(see Fig. 11) while lifting the
plate up and towards you.
Other than the cleaning mentioned in this manual, no other servicing or
maintenance of this appliance is required. Repairs, if necessary must be
performed by an authorized service center.
WARNING: Do not immerse the appliance, cord or plug in water. Before
cleaning and when finished using your appliance, unplug power cord
from outlet and allow to cool completely.
Remove the cooking plates according to the instructions referenced in
the "Removing Plates” section of this manual. The grill plates and
griddle plate can be hand washed in warm soapy water or placed in the
dishwasher. Always dry plates thoroughly before assembling onto grill
housing. To remove stubborn stains or food, use a nylon brush or other
utensil safe for nonstick surfaces. Wash the drip tray and scraping tool in
warm soapy water and dry thoroughly, do not place either of these items
in the dishwasher.
Do not use steel wool or scouring pads. Do not use abrasive cleansers.
Wipe the exterior with a clean, damp cloth. Dry all parts thoroughly
before using again or storing.
With your unit in the open
position, press down on
the UPPER PLATE LOCK
BUTTONS located on the left
and right of the UPPER PLATE
HOUSING (see Fig. 12). The
plate will fall sightly forward,
lift straight up to remove.
Figure 11
Figure 12
Helpful Hints
•
•
•
•
•
•
•
Be sure to always wash the cooking plates and drip tray after each use
to remove any residue that may have accumulated.
Do not use sharp objects or attempt to cut food on top of the grill
plates.
Always preheat your Tri-Grill until the READY text appears in the
display and a short beep sounds before placing your food on the
plates. Have all ingredients in place before cooking starts.
Do not use metal utensils, as this may damage the nonstick surface of
the grill plates.
If additional cooking is desired, lower the UPPER PLATE HOUSING to
preserve the heat while you prepare the additional ingredients.
Let food cool slightly before eating. Cheese especially, becomes very
hot. Soft or melted fillings will firm slightly.
For cheeseburgers, simply grill the hamburgers in the CONTACT or
DUAL position. Once complete, open the grill and add cheese. Then
select the FIXED position to melt the cheese.
Care and Cleaning
14 15
Recipes
Grilled Vegetable Panini
4 Servings
INGREDIENTS
1 large focaccia bread, halved horizontally
1 large red pepper, quartered
1 medium sweet onion, thinly sliced
1 tablespoon Italian dressing
1/2 cup pesto sauce
1 medium eggplant, sliced in 1/2-inch rounds
1/2 cup Fontina cheese, shredded
METHOD
1. Place your Grill in the CONTACT position and set both plate
temperatures to 450°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2. Grill red pepper in Tri-Grill for about 5 minutes, or until tender.
3. Put onion and eggplant in a bowl and cover with Italian dressing.
4. Grill eggplant slices in Tri-Grill for 4 to 5 minutes. Repeat with
remaining eggplant and onion slices.
5. Spread bottom slice of focaccia bread with pesto sauce and top
with cooked peppers. Top with grilled eggplant and onion. Top with
shredded Fontina cheese. Cover with top slice of focaccia bread.
6. Place assembled sandwiches in Tri-Grill and toast until cheese melts,
approximately 3 minutes.
16 17
Salmon Panini
4 Servings
INGREDIENTS
4 salmon fillets (3 to 4 ounces each), boned
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 teaspoon fresh dill weed
1 loaf unsliced French bread
4 tablespoons Russian salad dressing
1 tablespoon capers
4 medium purple onion slices, razor thin
2 cups arugula, watercress or lettuce leaves
METHOD
1. Place your Grill in the CONTACT position and set both plate
temperatures to 450°F. Allow your plates to preheat until the
READY text appears in the display and a short beep sounds before
placing your food on the plates.
2. Rub your fingers over salmon filets and check for bones. Remove
any you may find with tweezers.
3. Rub salmon filets with olive oil and sprinkle with salt, pepper and dill.
4. Place salmon filets in grill, lower lid, and cook for 5 minutes or until
cooked through.
5. While salmon is cooking, cut French bread in half horizontally.
Spread bread with Russian dressing. Sprinkle capers on bottom slice
of bread.
6. When salmon is finished cooking, remove to cutting board, and while
grill is still hot, carefully wipe grill surfaces with a damp towel.
7. Slice salmon and place on top of capers. Top with onion slices and
lettuce leaves. Place top slice of bread on sandwich and cook in the
Tri-Grill for 2 minutes to toast the bread.
8. Slice into 4 pieces diagonally. Serve warm.
Roast Beef Panini with
Roquefort and Caramelized
Shallots
4 Servings
INGREDIENTS
3 tablespoons unsalted butter
6 large shallots, thinly sliced
1/4 teaspoon fresh thyme
Salt and pepper, to taste
2 medium baguettes, halved
Horseradish sauce or mustard, if desired
1 pound medium rare roast beef, thinly sliced
1 cup Roquefort cheese, crumbled
METHOD
1. Place your Grill in the CONTACT position and set both plate
temperatures to 450°F. Allow your plates to preheat until the READY
text appears in the display and a short beep sounds before placing
your food on the plates.
2. In a small sauté pan, melt butter over medium-high heat. Add
shallots; season with thyme and salt and pepper to taste. Cook
shallots until golden brown.
3. Spread bread with horseradish sauce or mustard, if desired. Top with
roast beef. Top with shallots and cheese crumbles.
4. Grill baguettes in Tri-Grill for 4 minutes or until cheese melts.
18 19
Table des matières
Autres manuels Wolfgang Puck Gril
Wolfgang Puck
Wolfgang Puck BRGGS3000 Instructions d'installation
Wolfgang Puck
Wolfgang Puck BRGG1100 Manuel du propriétaire
Wolfgang Puck
Wolfgang Puck BCGL0030 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck Bistro BRGG0060 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck Bistro collection BCGL0010 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck BISTRO BCGL0020 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck Bistro BRGG0090 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck CRGG0030 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck BCGL0025 Manuel utilisateur
Wolfgang Puck
Wolfgang Puck TRI-GRILL BCGL0050 Instructions d'installation
