Whirlpool TGS325G Mode d'emploi

stcper Capacity

465

4.65 Cubic Foot Oven

MODEL TGS325G

a053432

b-98-

UseEC2we

A Note to You .............2

Range Safety.. ............3

Parts and Features.....5

Using Your Range ......6

Using the Self-

Cleaning Cycle .........21

Caring for Your

Range .......................24

Troubleshooting ........30

Requesting

Assistance or

Service ......................32

Index .........................35

Warranty ...................36

1=800=253=l’j01

Call our Consumer Assistance Center

with questions or comments.

TO THE INSTALLER: PLEASE

LEAVE THIS INSTRUCTION

BOOK WITH THE UNIT.

TO THE CONSUMER: PLEASE

READ AND KEEP THIS BOOK

FOR FUTURE REFERENCE.

BYWHIRLPOOLCORPORAllON

www.EstateAppliances.com

ANOTE

You

ctionality of name brand appliances at a value price. To ensure

that you enjoy years of trouble-free operation, we developed this Use and Care Guide. It is full of valuable

information about how to operate and maintain your appliance properly and safely. Please read it carefully.

Also, complete and mail the Product Registration Card provided with your appliance. The card helps

us notify you about any new information on your appliance.

Write down the following information about your range

to better help you obtain assistance or service if you

ever need it. You will need to know your complete

model number and serial number. You can find this

information on the model and serial number label/plate.

If you need assistance or service ...

first see the “Troubleshooting Guide” section of this

book. After checking the “Troubleshooting Guide,”

additional help can be found by checking the

“Requesting Assistance or Service” section.

Dealer name

Address

Phone number

Model number

Serial number

Purchase date

(See the “Parts and Features” section for model

and serial number label/plate location.)

WARNING: If the information in this manual is not followed exactly, a fire or

explosion may result causing property damage, personal injury or death. I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity

of this or any other appliance.

-WHAT TO DO IF YOU SMELL GAS

Do not try to light any appliance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas supplier from a neighbor’s phone. Follow the gas

supplier’s instructions.

If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service

agency or the gas supplier.

RANGE

SAFETY

We have provided many important safety messages in this manual and on your appliance. Always read and

obey all safety messages.

This is the safety alert symbol.

! This symbol alerts you to hazards that can kill or hurt you and others.

All safety messages will be preceded by the safety alert symbol and the word “DANGER” or

0 ‘WARNING.” These words mean:

You y&l be killed or seriously injured if you don’t

follow instructions.

You can be killed or seriously injured if you don’t

follow instructions.

All safety messages will identify the hazard, tell you how to reduce the chance of injury, and tell you what can

happen if the instructions are not followed.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot.

Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details.

Failure to follow these instructions can result in death or serious burns

to children and adults.

Anti-Tip Bracket

Making sure the anti-tip bracket is installed:

Slide range forward.

Look for the anti-tip bracket securely attached to floor.

Slide range back so rear range foot is under anti-tip bracket.

Range Foot

continued on next page

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical

shock, injury to persons, or damage when using the

range, follow basic precautions, including the

following:

WARNING

-TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST

BE SECURED BY PROPERLY INSTALLED

ANTI-TIP DEVICES. TO CHECK IF THE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE

FORWARD, LOOK FOR ANTI-TIP BRACKET

SECURELY All-ACHED TO FLOOR, AND SLIDE

RANGE BACK SO REAR RANGE FOOT IS

UNDER ANTI-TIP BRACKET.

.CAUTlON -D

0 not store items of interest to

children in cabinets above a range or on the

backguard of a range - children climbing on the

range to reach items could be seriously injured.

l Proper Installation - The range, when installed,

must be electrically grounded in accordance with

local codes or, in the absence of local codes, with

the National Electrical Code, ANWNFPA 70. Be

sure the range is properly installed and grounded

by a qualified technician.

This range is equipped with a three-prong

grounding plug for your protection against shock

hazard and should be plugged directly into a

properly grounded receptacle. Do not cut or

remove the grounding prong from this plug.

l Disconnect the electrical supply before

servicing the appliance.

l Never Use the Range for Warming or Heating

the Room.

l Injuries may result from the misuse of appliance

doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

l Maintenance - Keep range area clear and free

from combustible materials, gasoline, and other

flammable vapors and liquids.

Storage in or on the Range - Flammable

materials should not be stored in an oven or

near surface units.

*Top burner flame size should be adjusted so it

does not extend beyond the edge of the

cooking utensil.

For self-cleaning ranges -

l Before Self-Cleaning the Oven - Remove broiler

pan and other utensils. Wipe off all excessive

spillage before initiating the cleaning cycle.

- SAVE THESE INSTRUCTIONS -

PARTS

ANDFEATURES

Oven vent -~

(P. 19)

Surface burners

g! 69TZ7

Anti-tip bracket

(PP. 3, 19)

Door stop clip

(pp. 27-29)

Model and

serial number--

plate

(behind left side

of storage drawer)

Storage drawer--“”

(P. 20)

Manual oven

light switch

(P. 29)

I II

I /F- Electronic

Oven control

1n-i n\

Control panel

(PP. 5 24)

11-Automatic oven

b light switch

(P. 29)

Gasket

(p. 211

Surface burner marker

(shows which burner

you are setting)

Left iear Left iront

control knob control knob Right front Right rear

control knob control knob

USINGYOURhNCE

Fire Hazard

Do not let the burner flame extend beyond

the edge of the pan.

Turn off all controls when not cooking.

Failure to follow these instructions can

result in death or fire.

Your range comes with electric ignitors. Electric

ignitors automatically light the burners each time

you turn the control knobs to LIGHT.

Place a filled pan on the burner grate before

turning on the surface burner. Do not operate a

burner for extended periods of time without

having cookware on the grate.

0 Push in the control knob and turn it counter-

clockwise to the

LIGHT position. The

clicking sound is the

ignitor sparking. Make

sure the burner has lit.

To stop the clicking

sound after the burner

lights, turn the control

knob to the cook setting

you want. You can set

the control knob

anywhere between HIGH and LOW.

NOTE: All four electric ignitors will click at the same

time. However, the burner with the control knob

turned to LIGHT is the one that will ignite.

Use the following chart as a guide.

SElTlNG

LIGHT

HIGH

Mid-range

(between HIGH

and LOW)

LOW

RECOMMENDED USE

0 To light the burner.

0 To start food cooking.

0 To bring liquid to a boil.

0 To hold a boil.

0 To fry chicken or pancakes.

a For gravy, pudding, and icing.

0 To cook large amounts of

vegetables.

0 To keep food warm.

0 To melt chocolate or butter.

To simmer.

NOTE: Do not leave empty cookware, or cookware

which has boiled dry, on a hot surface burner. The

cookware could overheat, causing damage to the

cookware or cooking product.

To help shorten your cooking time, use the least

amount of liquid possible.

Preheat your pots and pans only when

recommended and for the shortest time possible.

Start your food on a higher heat setting, then turn

the control to a lower setting to finish cooking.

You can manua burners. Hold a lit

match near a burner and turn the control knob to

the LIGHT position. After the burner lights, turn the

control knob to the setting you want.

nin

The large diameter of most water-bath or pressure

canners combined with high heat settings for long

periods of time can cause damage to the cook-top.

To protect your range:

0 Center the canner over the surface burner. Do

not extend more than 1 inch outside the burner

area.

Do not place your canner on two surface burners

at the same time.

Start with hot water, cover with a lid and bring to

a boil; then reduce heat to maintain a boil or

required pressure levels in a pressure canner.

Refer to your canner manual for specific

instructions.

For up-to-date information on canning, contact your

local U.S. Government Agricultural Department

Extension Office or companies who manufacture

home canning products.

The pan should have a flat bottom, straight sides,

and a well-fitting lid.

0 Choose medium to heavy gauge (thickness)

cookware.

‘0 The pan material (metal or glass) affects how

quickly and evenly the pan heats.

a When using glass or ceramic cookware, check to

make sure it is suitable for use on surface burners.

To avoid tipping, make sure pots and pans are

centered on the grates.

The pan material affects how fast heat transfers from the surface cooking area through the pan material and how

evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.

Aluminum . Heats quickly and evenly.

l Use for all types of cooking.

l Medium or heavy thickness is best for most cooking.

. Used as a core or base in cookware to provide even heating.

Cast iron l Heats slowly and evenly.

l Good for browning and frying.

l Maintains heat for slow cooking.

l Can be coated with oorcelain enamel.

Ceramic or

ceramic glass . Heats slowly and unevenly.

l Use on low to medium settings.

. Follow manufacturers instructions.

Copper l Heats very quickly and evenly.

l Used as a core or base in cookware to provide even heating.

Earthenware l Can be used for cooktop cooking if recommended by the

manufacturer.

9 Use on low settings.

Porcelain enamel-on-steel or

enamel-on-cast iron l See cast iron and stainless steel.

9 Heats quickly but unevenly.

l A core or base of aluminum or copper on the cookware provides

even heating.

l Can be coated with porcelain enamel.

u need them before

turning on the oven.

0 To move a rack, pull it out to the stop oosition. raise

staggered.

the front edge and lift it out. ’ ’

0 Be sure the rack(s) is level.

0 Use pot holders or oven mitts to protect your hands

if rack(s) must be moved while the oven is hot.

0 For best performance, cook on one rack. Place the

rack so the top of the food will be centered in the

oven.

0 When cooking with two racks, arrange the racks

on the 2nd and 4th rack guides. Two sheets of

cookies may be baked if sheets are switched at

approximately three quarters of the total bake time.

Increase baking time, if necessary.

0 For best results allow 2 inches of space around

each pan and between pans and oven walls.

For proper roasting,

follow these guidelines:

0 To avoid spillage,

remove food before

pulling out the rack.

0 Tilt the rack up at the

front before pulling it over

0 Use an adequate amount of liquid in the pan (meat

3 or 4 pans In opposite corners on 1

each oven rack. Stagger f

pans so no pan is directly 1

over another. I

I P

FOOD

Frozen pies, large

roasts, turkeys, angel

food cakes

RACK POSITION

1st or 2nd rack

guide from bottom

Bundt cakes, most

quick breads, yeast

breads, casseroles,

meats

2nd rack guide

from bottom

Cookies, biscuits,

muffins, cakes,

nonfrozen pies

2nd or 3rd rack

guide from bottom

NOTE: For information on where to place your rack

when broiling, see “Broiling guidelines” later in this

section.

juices or water) so your food does not get overdone.

NOTE: Do not line the over

I bottom with foil or other 0 Use aluminum foil to catch spillovers from pies or

liners. It could affect the casseroles by placing foil on the oven rack below.

oven surface as well as Foil should be turned up at edges and be at least 1

the quality of your baking. inch larger than dish.

Do not cover the entire

Place tent-shaped foil loosely over meat or poultry

rack with aluminum foil. It to slow down surface browning for long term

will reduce air circulation roasting. Remove foil for the last 30 minutes.

and give you poor cook-

ing results. 0 Use narrow strips of foil to shield piecrust edges if

browning too quickly.

Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.

BAKEWARE TYPE

Light colored aluminum

Dark aluminum and other

bakeware with dark, dull,

and/or non-stick finish

Ovenproof glassware,

ceramic glass, or ceramic

Insulated cookie sheets of

baking pans

Stainless steel

Stoneware

BEST USED FOR

. Light golden crusts

. Even browning

Brown, crisp crusts

May reduce baking temperature 25°F.

. Little or no bottom browning 9Place in the bottom third of oven.

May need to increase baking time.

Light, golden crusts

Uneven browning

May need to increase baking time.

. Crisp crusts

Follow manufacturer’s instructions.

GUIDELINES

Use temperature and time recommended

in recipe.

May reduce baking temperature 25°F.

Use suggested baking time.

Use temperature and time recommended in recipe

for pies, breads, and casseroles.

Place rack in center of oven.

Electronic

display

Start/enter pad

(PP. 16, 11, 12,

14, 15, 16, 22)

Off/cancel pad

(pp. 12, 14, 16, 22)

Custom broil Auto clean Temperature/

pad pad time pad (PP. 11, 12)

(PP. 16, 17) (P. 22) (PP. 11,13,

15, 17, 22)

When you first plug in the range, “PF” will appear

on the display until you press any command pad.

If “PF” again appears on the display, your elec-

tricity was off for a while.

When you are using the oven, the display will

show preheat times and temperature settings.

When you are not using the oven, the display

shows the time of day.

When showing the time of day, the display will

show the hour and minutes.

When you are using the minute timer, the display

will count down each minute.

When setting a function, if you do not press

START/ENTER within 5 seconds, the Start?

indicator light will flash. If you do not press

START/ENTER within 5 minutes, the function will

be canceled.

-..

An indicator light to the left of the display lights up

when you are in a setting. An indicator light on the

display lights up when the oven is on.

The control lock lets you disable the control panel

command pads. The control lock comes in handy

when you want to prevent others from using

the oven.

NOTES:

l You can only use the control lock when the oven

is not in use or the control has not been set.

Set the control lock when cleaning the control

panel to prevent yourself from accidentally turning

on the oven.

To lock the control panel:

Press and hold START/ENTER for 5 seconds.

You will hear a single tone and “Lot” will

START

F appear on the temperature display for

5 seconds. “Lot” will then appear when-

Et55#: ever a command pad is pressed.

To unlock the control panel:

Press and hold START/ENTER for 5 seconds.

You will hear a single tone and “Lot” will

m~ disappear from the temperature display.

BSSEC

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