Whirlpool SE960PEP Manuel utilisateur

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- ---

Model SE960PEP

‘-‘“““‘- “‘=“‘, 114a11cumPac~or*. noom AM Condltloners, Dehumldlflers, Automatic Washers, Clothes orvers. ~~~~~~~~

P Contents

Page

BEFORE YOU USE YOUR RANGE 2

IMPORTANT SAFETY

INSTRUCTIONS. . 3

PARTS AND FEATURES 5

USING YOUR RANGE. 6

Using the Surface Burners 6

Setting the Clock 7

Using the Minute Timer 8

Using the Ovens. , . 8

Baking or Roasting 8

Broiling , 9

Using the Automatic

MEALTIMER’ Clock 10

Oven Vent 11

Storage Drawer . 12

CARING FOR YOUR RANGE.. 13

Page

Control Panels 13

Surface Burner Grates and

Reflector Pans . 14

Surface Burners 14

Removable Cooktop 15

Upper Oven Rack Guides 16

Continuous-Cleaning

Upper Oven 16

Self-Cleaning Lower Oven 18

Cleaning Chart 21

Cooktop Light 23

Oven Lights 24

IF YOU NEED SERVICE OR

ASSISTANCE 25

WHIRLPOOL RANGE

WARRANTY 28

oiyu/ wnrnpoor Corporanon

Before you use your range

Read and carefully follow the “INSTALLATION INSTRUCTIONS”

packed wlfh your range.

Read this Use 81Care Guide and the Cooking Guide for important safety

informafion.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and the

Cooking Guide.

Having your range installed by a qualified installer.

Installing the range where it is protected from the elements, and on a level floor

strong enough to hold its weight.

Having your range properly connected to electrical supply and grounded.

(See “Installation Instructions:‘)

Having your range properly connected to the proper gas supply and

checked for leaks. (See “Installation Instructions!‘)

Making sure the range is not used by children or anyone unable to operate it

properly.

Properly maintaining your range.

Using the range only for jobs expected of a home range.

See “Cooking Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the range,

or leave them unattended near

it. They could be burned or

injured.

2. DO NOT store things children

might want above the range.

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch a

hot surface burner, oven burner

or areas around them. They

could be hot enough to burn

severely.

4. KEEP children away from the

range when it is on. The cooktop,

oven walls, racks and door can

be hot enough to cause burns.

5. DO NOT use a range to heat a

room. Persons in the room could

be burned or injured, or a fire

could start.

6. KEEP pan handles turned in, but

not over another surface burner

to prevent burns, injury and to

help prevent the utensil from

being pushed off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot burner or surrounding area

and you could be burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn and

container particles could cause

injury.

10.

When adding or removing

food, MAKE SURE to open the

oven door all the way to

prevent burns.

continued on next page

11.

DO NOT use a wet pot holder.

Steam burns can result. DO NOT

use a towel or bulky cloth as a

pot holder. They could catch fire

and burn you.

12. MAKE SURE the utensils you use

are large enough to contain

food and avoid boil overs and

spillovers. This will help prevent

hazardous build-ups of food.

Heavy splattering or spillovers

left on a range can ignite and

burn you. Pan size is especially

important in deep fat frying.

13. DO NOT leave surface burners

on high heat settings. Boil overs

and greasy spillovers could

cause steam, smoke and could

ignite and burn you.

14. GREASE is flammable and

should be handled carefully. Let

fat cool before attempting to

handle it. Do not allow grease

to collect around range or

in vents. Wipe spillovers

immediately.

15.

NEVER use a match or other

flame to look for a gas leak.

Explosion and injury could result.

16.

DO NOT repair or replace any

parts unless specifically recom-

mended in this manual. All other

servicing should be referred to a

qualified service technician.

. FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here...

If you need service, or call with a

question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy this information in these

Purchase Date

spaces. Keep this book, your war-

ranty and sales slip together in a

handy place.

Servlce Company Phone Number

Please complete and mall the Owner Registration Card

furnlshed with thls product.

Parts and features

Model SE960PEP

MINUTE TIMER DIGITAL CLOCK

\ / --..-.....-..a

STOP TIME

STARTTA G y -

LOWER OVEN

SIGNAL LIGHT v

SELF-CLEAN LIGHT:

UPPER OVEN /

SIGNAL LIGHT

UPPER OVEN /

TEMPERATURE

CONTROL

OVEN VENT ’

SURFACE /

SURFACE BURNER

AND LOWER OVEN

CONTROLS

BLANKEI-O-FLAME” /\ 11

GRATES AND CHROME

REFLECTOR PANS

MODEL AND

SERIAL NUMBER

PLATE

OVEN RACK GUIDE

- \\ OVEN BURNER

REMOVABLE /

STORAGE DRAWER

LITERATURE PAC

(not shown)

SELF-CLEANING

OVEN I I

REMOVABLE

OVEN DOOR

LOCK LEVER

Using your range

TOP LIGHT

SWITCH

LOWER OVEN OVEN SELECTOR OVEN LIGHT

TEMPERATURE

/ CONTROL

/ I \ \

LEFl FRONT LEFl REAR SURFACE RIGHT REAR RIGHT FRONT

CONTROL KNOB CONTROL KNOB BURNER CONTROL KNOB CONTROL KNOB

INDICATORS

Using the Surface

Burners

Control knobs must be pushed in,

then turned to the LITEposition. The

clicking sound is the ignition

sparking.

To stop the clicking sound after the

burner lights, turn the control knob

back to a desired setting. The control

knob has stops for HI, MED and LOW,

however it can be set anywhere be-

tween HI and OFF.Do not cook with

the control in the LITE position.

Surface Burner Indicators

The solid dot in the surface burner in-

dicator shows which surface burner is

turned on by that knob.

In Case of a Prolonged Power Failure

Surface burners can be manually lighted. Hold a lighted match near a burner

and turn the control to the LITEposition. After the burner lights, turn the control to

the desired setting.

See the “Cooking Guide” for important utensil information.

Until you get used to the settings, use the following as a guide:

Use LITE to light

the burner. Afler

the burner lights,

turn control

back to a de-

sired setting to

stop the clicking

of the ignition.

Do not cook

with the control

In the LITE posi-

tion.

Use HI to start

foods cooking

or to bring liq-

uids to a boil.

Use MED to con-

tinue cooking or

to fry chicken or

pancakes; for

gravy, puddings

and icing or to

cook large

amounts of veg-

etables.

Use LOW to

keep foods

warm until

ready to serve.

Setting the Clock

Push in and turn the Minute mmer Knob to set the Clock.

Push in Minute Timer Knob and

furn clockwise until clock shows

the right time of day.

Let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Tiier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour, You will hear a buzzer when the set time is up.

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

Wlthouf pushing if in, turn the

Minute Timer Knob until the hand

passes the setting you want.

2. Without pushing in, turn the knob

back to the setting you want.

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the ovens

The lower oven is always set with two knobs:

-The Oven Selector

-The Lower Oven Temperature Control

Both must be on a setting for the lower oven to heat.

The upper oven is set with one knob only:

-The Upper Oven Temperature Control

The upper oven turns on when a temperature is selected.

Baking or roasting

Rack(s) should be placed so the

top of the food will be centered

in the oven. Always leave at

least

1Y2to 2 inches (4-5 cm) between

the sides of the pan and the oven

walls and other pans. For more

information, see the “Cooking

Guide:’

Position the rack(s) properly

before turning on the oven. To

change rack poslfion, pull rack

out to stop, raise front edge and

lift out.

2. If you’re cooking in the lower

oven, set the Oven Selector

on BAKE and the Lower Oven Tem-

perature Control on the baking

temperature you want. The lower

oven burner will automatically

light in 50-60 seconds.

3. Preheat the oven. The oven is

preheated when the Oven Signal

Light first goes off. Note: Oven

racks, walls and door will be

hot. Do not place food directly

on oven bottom.

Broilincr

If you’re cooking in the upper

oven, set the Upper Oven

Temperature Control to the tem-

perature you want. The upper

oven burner will automatically

liaht in 50-60 seconds.

4. During baking, the oven burner

will turn on and off to maintain the

temperature setting. The Oven

Signal Light will turn on and off

with the burner.

When baking is done, turn both

the Oven Selector and the Lower

Oven Temperature Control to OFF

for the lower oven, or turn the

Upper Oven Temperature Control

to OFF for the umber oven.

The Blanket-0-Flamet Broiler uses infra-red rays to cook the food. Infra-red rays

create fast, searing heat and consume most smoke and spatters. Always broil

with the oven door closed.

Position the rack before turning

the oven on. See rack placement

chart and broiling chart in

the “Cooking Guide” for recom-

mended rack positions.

2. Put the broiler pan and food on

the rack and completely

GlOXi

the oven door. DO NOT PREHEAT

THE BROILER BEFORE USING.

3. Set the Oven Selector and the

Lower Oven Temperature Control

to BROIL. The broiler will automati-

tally light in 5060 seconds.

4. When broiling is done,turn both

the Oven Selector and the Oven

Temperature Control to OFF

DO NOT PREHEAT THE BROILER BEK)RE USING. CLOSE OVEN DOOR

DURING BROILING.

Using the Automatic MEALTIMER” Clock

The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times

you set, even when you are not around.

Automatic baking is ideal for foods which do not require a preheated oven such

as meats and casseroles, Do not use the aufomafic cycle for cakes, cookies,

efc...undercooking will result.

To start and stop baking automatically:

Position the oven rack(s) properly,

and place the food in the oven. 2. Turn the Set Time Knob until the

Start and Stop Time Dials show the

correct time of day.

3. Push in and turn the Start Time 6. Push in and turn the Stop Time

Knob clockwlse to the time you Knob clockwise to the time you

want baking to start. want the oven to shut off.

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