Whirlpool RF330PXD Manuel utilisateur

01’

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UseAndCare

Table of Contents

(complete) .................2

A Note to You .................3

Range Safety ..................4

Getting to Know

Your Range ....................7

Uslng Your Range .........8

Caring for Your

Range ............................20

Troubleshooting ..........28

Requesting

Assistance

or Service .....................30

Index .............................31

Warranty .......................32

I -800-253-I 301

Cd us with qudions of comments.

CONTINUOUS-CLEANING ELECTRICRANGE

PART NO. 3189087 Rev. A

MODEL RF330PXD

qi6

Table of Contents

A Note to You ............................................ 3

Range Safety ............................................ 4

Getttng to Know Your Range ................... 7

Udng Your Range .................................... 8

Using the

surface units ......................... 8

Positiiing rack and parts ................ 10

For best air

cifcutation

........................

s43ttingthe clock ................................ 11

Usiq the Minute Tmar ...................... 12

Baking/roasting .................................. 13

Adjusting the oven temperature

cmtrd ............................................... 14

Broiling .............................................. 15

BroiGngtips ........................................ 17

Energy saving tips ............................. 17

The ova-~

vent .................................... 18

The storage

drawer ............................ 18

The anti-tip bracket ............................ 19

optiil door panel pet ..................... 19

Caring for Your Range ........................... 20

Surface units and reflector bowls ........ 20

L&up cooktop ................................... 22

Removing the oven door .................... 22

The continuouscleaning oven ........... 23

Cleaning chart ................................... 25

The oven light .................................... 27

Tmublesbootlng ..................................... 28

Requesting Aaaistance or Servke ........ 30

IlldeX

....................................................... 31

Warranty ................................................. 32

A Note to You

Thank you for buying a Whirlpool0 appliance.

Because your life is getting busier and more complicated, Whiripcd ranges are easy to use,

save time, and help you manage your home better. To ensure that you enjoy years of troubie-

free operation, we developed this Use and Care Guide. it is full of valuable information about

how to operate and maintain your appliance properly and safely. Please read it carefuiiy.

Aiso, please axnpiete and mail in the Ownership Registration Card provided with your

appliance. The cad helps us notify you about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for Model Number

your appliance, you need to know your

compiete model number and serial number. Serial Number

You can fii this information on the model Purchase Date

and serial number plate (see diagram on

page 7

for bcation of plate).

Pieese also record the purchase date of

Dealer Name

Dealer Address

your appliance and your ;leaier’s name,

address, and telephone number. Dealer Phone

Keep this book end the sales slip together in

safe place for future reference.

Our Consumer Assistance Center

number is toll-free 24 hours a day.

I-800-253-1 301 1

Range Safety

Your safety is important to us.

This guide contains safety statements under

warning symbols. Please pay special This symbd alerts you to such dangers

attention to these symbols and follow any as personal injury, bums, fire, and

instructions given. Here is a brief explana- eiectriii shock.

tion of the use of the syrnbd. F

IMPORTANT SAFETY INSTRUCTIONS

To reduce the risk of fire, electrical shock, injury

to persons, or damage when using the range,

follow basic precautions, including the following:

General

*Read all instructions before

using the range.

4nstall or locate the range only in

accordance with the provided

Installation Instructions. The

range must be installed by a

qualified installer. The range

must be properly connected to

electrical supply and grounded.

@Donot operate the range if it is

damaged or not working properly.

@Donot use the range for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

l use the range only for its intended

use as described in this manual.

*WARNING: To reduce the risk of

tipping of the appliance, the

appliance must be secured by a

properly installed anti-tip bracket.

To check if the bracket is in-

stalled properly, see “The anti-tip

bracket” on page 19.

@CAUTION:Do not store things

children might want above the

range. Children could be burned

or injured while climbing on it.

.Do not leave children alone or

unattended in area where the

range is in use. They should

never be allowed to sit or stand

on any part of the range. They

could be burned or injured.

@Donot touch surface units, areas

near units, heating elements, or

interior surfaces of oven. Surface

units and heating elements may

be hot even though they are dark

in color. Areas near surface units

and interior surfaces of an oven

become hot enough to cause burns.

During and after use, do not touch

or let clothing or other flammable

materials contact surface units,

areas near units, heating elements,

or interior surfaces of oven until

they have had sufficient time to

cool. Other surfaces of the range,

such as the oven vent opening, the

surface near the vent opening, the

cooktop, and the oven door and

window, could also become hot

enough to cause burns.

*Do not wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit and you could

be burned.

@Useonly dry pot holders. Moist

or damp pot holders on hot

surfaces could result in burns

from steam. Do not let pot

holder touch hot heating ele-

ments. Do not use a towel or

bulky cloth for a pot holder. It

could catch on fire.

Keep range vents unobstructed.

.Do not heat unopened contain-

ers. They could explode. The

hot contents could cause burns

and container particles could

cause injury.

@Useonly utensils approved for

oven use. Follow utensil

manufacturer’s instructions,

especially when using glass or

plastic utensils.

@Donot store flammable materials

on or near the range. The fumes

could create an explosion and/or

fire hazard.

When using the cooktop

l Make sure the reflector bowls

are in place during cooking.

Cooking without reflector bowls

could subject the wiring and

components underneath them

to damage.

ADOnot line reflector bowls with

aluminum foil or other liners. Im-

proper installation of these liners

could result in a risk of electric

shock or fire.

@Selecta pan with a flat bottom

that is about the same size as the

surface unit. If pan is smaller

than the surface unit, some of the

heating element will be exposed

and could result in the igniting of

clothing or pot holders. Correct

pan size also improves cooking

efficiency.

*Check to be sure glass cooking

utensils are safe for use on the

range. Only certain types of glass,

glass-ceramic, ceramic, earthen-

ware, or other glazed utensils are

suitable for cooktops without

breaking due to the sudden

change in temperature.

*Never leave surface units unat-

tended at high heat settings. A

boilover could result and cause

smoking and greasy spillovers

that could ignite.

@Turnpan handles inward, but not

over other surface units. This will

help reduce the chance of burns,

igniting of flammable materials,

and spills due to bumping of

the pan.

continued on next page

When using the oven Care and cleaning

aAlways position oven rack(s) in

desired location while oven is

cool. If a rack must be removed

while oven is hot, do not let

pot

holder contact hot heating eie-

ment in oven.

@Usecare when opening oven

door. Let hot air or steam escape

before removing or replacing

food.

@Donot soak removable heating

elements in water. The element

will be damaged and shock or fire

could result.

Grease

*Grease is flammable. Do not

allow grease to collect around

cooktop or in vents. Wipe

spillovers immediately.

&i&

@Donot use oven cleaners. No

commercial oven cleaner or oven

liner protective coating of any

kind should be used in or around

any part of the oven.

*Do not clean door heat seal. It is

essential for a good seal. Care

should be taken not to rub, dam-

age, or move the seal. Clean only

parts recommended in this Use

and Care Guide.

*Do not use water on grease fires. *Do not repair or replace any part

Never pick up a flaming pan. of the range unless specifically

Smother flaming pan on range by recommended in this manual. All

coveriig with a well-fitted lid, other servicing should be referred

cookie sheet, or flat tray. Flaming to a qualified technician.

grease outside of pan can be

extinguished with baking soda or, *Disconnect the electrical supply

if available, a multipurpose dry before servicing the range.

chemical or foam-type

extinguisher. - SAVE THESE INSTRUCTIONS -

Getting to Know

Range Your

Thii section contains captioned illustrations of your range. Use them to become familiar with

the bcation and appearance of al4parts and features. To help you find information on specific

parts and features quickly, page references are inciuded.

Plug-k, 8UlfaW

unit wlth ~pbco

reflector bowl -

Model and aerial

Anti-tip floor

on alternate wall-

see page 19)

Removable storage

drawer

(p-18)

Automatic oven

light switch

(P.27)

I’

/ Broil element

(P. 16)

Bake element

Foil liner

Control panel

Left front L&rear Oven temperature oval Manual oven

control knob control knob control knob

selector

@P-8.25) (PP.8.25) light switch

I (pp. 13, 15, 16)

I WI1 3, 15) @;27)

I I

Surface Surface unit

unit indiir

marker light (p. 8)

(P-8)

Clock/Minute

Timer

(pp. 11-12)

I I

-- l

Oven heating Right rear Right front

indicator light control knob control knob

(PP.13,15) (PP.425) (PP.~~25) 7

Using Your Range

To obtain the best cooking resufts possible, you must operate your range properly. This

section gives you important information for efficient

and safe

use of your range.

Using the surface units

Push In control knobs before turning

them to

setting. You can set them any

where between HI and OFF.

Surface unit markers

ThesoliddotinthesuIfaceunllmarker

Until you get used to the settings, use

ths following as a guide. For best

results,

start amking at the

high setting; then tum

the control knob down to continue ccoking.

SElllNG RECOMMENDED USE

To start

foods cooking.

To bring liquids to

boil.

Toholdarapidboil.

.Tofrychickenorparr

cakes

For gravy, pudding, and

icing.

To cook large amounts

vegetabiis.

Tokeepfocdcooking

Fire Hazard

Be sure ail control knobs are turned to

OFF and

all

indicator lights are OFF

whenyouarenotcooking.

Af~ecouldstartorsomeonecoukfbe

burned if a surface unit is accidentally

IefI ON.

Cookware tips

Select

pan that is about the same size

as the surface

unit.

NOTE: For best results and greater

energy

efficiency, use only flat-bottomed

cookware that makes good contact with

the surface units. Cwkware with rounded,

warped, ribbed (such as some porcelain

enamelware), or dented bottoms could

cause severe overheating, which damages

the cookware and/or surface unit.

You can, however, use the newer

cookware available with slightly indented

bottoms or very small expansion channels.

This cookware is specially designed to

provide the good contact needed for best

cooking results.

Also, woks, canners, and teakettles with

flat bottoms suitable for use on your

cooktop are now available in most stores

that sell housewares.

The pan shoukf have straight sides and a

tight-ftiing lid.

Choose medium to heavy

gauge

(thick-

ness) pans that are fairly lightweight.

The pan material

(metal or gfass) affects

how fast heat transfers

from the surface

unit through the pan material and how

evenfy heat spreads over the pan bottom.

;i pans that provide the best cooking

.Handbsehoukfbemedeofsturdy,

heat-resistant material and be

securely

attached

to the pan.

NOTES:

if a surface unlt stays red

for a long time,

the bottom of the pan is not flat enough or

is too small for the surface unit. Prolonged

usage at incorrect utensils coukf result in

damage to the surface unit, uxktop,

wiring, and

sumxmding areas.

To prevent

damage, use corred utensils, start cooking

on HI,

and

turn control down to continue

C-WI.

Do not leave

an empty utensil, or one

which has boiled dry, on a hot surface unit.

The utensil could overheat and could

damage the utensil or surface unit.

Home canning information

To protect your range:

Use fiat-bottomed canners/pans

for best

results.

Use the largest surface unft

for best

results. Also, use

a canner/pan

which can

be centered over the surface unit and

which does not extend mofe than one inch

outside surface unit area. Large diameter

cannerslpans, if not properly centered, trap

heat and can cause damage to the

COOkW.

Do not place csnner on two

surface units

at the same time. Too much heat will build

up and will damage the cooktop.

l Start

with hot water. Thic

reduces the

time the control is set on high. Reduce

heat setting to lowest position needed to

keep water boiling.

Keep reflector bowls clean for

best heat

reflection.

To prolong the life of the elements:

- Prepare small batches

at a time.

- Do not use elements

for canning

all day.

Refer to your

canner manual for specific

instnrctions.

Optional canning kit

The large diameter of most water-bath or

pressure canners combined with high heat

settingsforbngperiodsoftimecanshorten

the life of regular surface units and cause

damage to the ccxMop.

If you plan to use the oooktop for canning,

we recommend the installation of a Canning

Ki. Order the kit (Part No. 242905) from

your Whirlpool dealer or authorized

Whirlpool service company.

Positioning racks and pans

For baking/roasting

wlth one rack, place

theracksothetopofthefoodwillbe

centered in the oven.

Rack placement for spdfk foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys,

2nd level from

angel food cakes bottom

Bundt cakes, most 2nd level from

cpkp&Yt ~onl

meats ’ 9

cookies, biscuits, 2nd or 3rd level

muffii, cakes, from bottom

nonfrozen pies

When baking on two racks,

arrange racks

on bottom and third level from bottom.

To change rack position, lift rack at front

and pull out.

NOTE: For recommended rack placement

when broiling, see “Broiling rack position

chart= on page 16.

Personal Injury Hazard

Always position oven rack(s) in

desired bcatbn before turning oven

on. Be sure the rack(s) is level.

If rack(s) must be moved while oven

ishot,usepotholdersorovenmitts

to protect hands.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

Hot air must circulate around the pans in the

oven for even heat to reach all parts of the

oven. This resutts in better baking.

l Ptacathepanssothatoneisnotdirectly

over the other.

For best results, allow

1’5%to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

beaminimumspaceofl inch(3cm).

l Usaonlyonecookiesheetintheovenat

one time.

Usa the following as a gukle to

determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pana

Place in opposite comers on each oven

rack. Stagger pans so no pan is directly

over another.

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