Whirlpool RF3300XV Manuel utilisateur

ELECTRIC

RANGE

Fo;tin;ous-Cleaning

RF333PXVT

RF330PXV (Shown)

RF3300XV

Microwave Ovens. Trash Compacl

Contents

BEFOREYOU USEYOUR

RANGE.

IMPORTANT SAFETY

INSTRUCTIONS

PARTSAND FEATURES

USING YOUR RANGE..

Using the Surface Units

Optional Canning Kit

Setting the Clock

Using the Minute Timer

Using the Oven Controls

Baking

Broiling

Oven Vent

Storage Drawer

Page Page

Optional Rotisserie 13

CARING FOR YOUR RANGE..

Control Panel and Knobs 13

Surface Units and

Reflector Bowls 14

Lift-Up Cooktop 16

Oven Door 16

Oven Window 17

Continuous-Cleaning Oven

Cleaning Chart. 20

Oven Light 2 1

IF YOU NEEDSERVICE OR

ASSISTANCE . 22

WHIRLPOOL RANGE

WARRANTY 24

01988 Whirlpool Corporation

Before you useyour range

Read this Use 81Care Guide and the Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use & Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

NOT allow children to use or

play with any part of the range,

or leave them unattended near it

They could be burned or injured.

DO NOT

store things children

might want above the range.

Children could be burned or

injured while climbing on it.

DO NOT

allow anyone to touch

hot surface units or heating

elements. Dark colored units and

elements can still be hot enough

to burn severely.

4. KEEP

children away from the

range when it is on. The cooktop

and oven walls, racks and

door can get hot enough to

cause burns.

KEEP

pan handles turned in, but

not over another surface unit to

avoid burns, injury and to help

prevent the utensil from being

pushed off the surface units.

DO NOT

use water on grease

fires. The fire will spread. Cover

fire with large lid or smother with

baking soda or salt.

DO NOT

wear loose or hanging

garments when using the range.

They could ignite if they touch a

hot surface unit or heating ele-

ment and you could be burned.

DO NOT

heat unopened con-

tainers They could explode. The

hot contents could burn and

container particles could

DO NOT

use the ranqe to heat a cause ink&

room. Persons in theioom could

10.

When adding or removing food,

be burned or injured, or a fire

MAKE SURE

to open the oven

could start. door all the way to prevent burns.

FOR YOUR SAFEI-Y

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAVETHESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mail

the Owner Registration Card provided with this product.

Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door Modei Number

on the oven frame] and purchase

date from sales slip.

Serial Number

Keep this book and sales slip to-

gether in the Literature Pac.

Purchase Date

Service Company Phone Number

Parts and features

Models RF333PXW, RF330PXV and RF3300XV

CLOCK/

MINUTEJIMER

_ OVEN VENT

CONTROL PANEL

PLUG-IN

SURFACE UNIT

-PIECE CHROME

EFLECTOR BOWL

MODEL AND

SERIAL NUMBER

PLATE

CONTINUOUS-

CLEANING OVE

HEAT SEAL

REMOVABLE

STORAGE DRAWER

(black front on

RF333PXVT only)

LITERATURE PAC

(not shown) OVEN DOOR

OVEN TEMPERATURE OVEN SURFACE UNIT

CONTROL SELECTOR INDlCl \TOR I

OVEN LIGHT

OiEN SIGNAL

SWITCH LIGHT

Using your range

Using the Surface Units

Control knobs must be pushed in

before turning

them to a setting. They

can be set anywhere between HI

and OFF.

RIGHT kEAR RIGHT FROilT

CONTROL KNOB CONTROL KNOB

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Until you get used to the settings, use the following as a guide.

For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI

to start

Use MED-HI Use MED Use MED-LO Use LO

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes. cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

CAUTION: The use of the HI setilng for long periods of time

within the LO

can damage surface units and discolor chrome reflector

band to keep

food at the

bowls. Start cooklng on HI and turn control down to con-

ttnue cooklng.

I temperature

you want.

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the Cooking Guide for important utensil information.

Optional Canning Kit (Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular SUrfaCe

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the Cooking Guide for important canning information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

Push In Minute Timer Knob and

turn clockwlse

until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out.

Turn clockwise until Minute

Timer hand points to OFF.

The

clock sefflng will change if you

push In the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer.

Set it in minutes up to an hour. You will hear a buzzer when the set time is up.

DO NOT PUSH IN THEKNOB

when setting the Minute Timer.

Wlthout pushlng it In,

turn the

Minute Timer Knob until the timer

hand passes the setting you want.

2. Without pushing In,

turn the knob

back to the setting you want.

When the time is up,

a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THECLOCK

SETTING.

Using the Oven Controls

Baking

Position the rack(s) properly

before

turning on the oven.

change rack posttlon,

lift rack at

front and pull out.

2. Set the Oven Selector to BAKE.

Put food in the oven.

NOTE:Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

8 turn red.

The rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Alwuys leave at

least lY2to 2 inches (4-5 cm]

between the sides of the pan and

the oven walls and other pans. For

more information, see the Cooking

Guide.

3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come

on.

The oven is preheated

when the Oven Signal Light first

5. When baking is done, turn

both

the Oven Selector and Oven Tem-

perature Control to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature of

your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when comparing to your old oven, the new design may give you difficult

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

il! jJ

Pull the Oven Temperature Control

Knob straight off.

LOCKING

2. Loosen the locking screws inside

the control knob. Note the

posi-

tion of the notches.

3. To lower fhe temperature,

move

the tooth a notch closer to LO.

Each notch equals about 10°F

(5°C).

4. To raise fhe temperature,

move

the tooth a notch closer to HI. E

notch equals about 10°F (SC).

Tlghfen fhe locking screws and

replace the control knob.

Broiling

Position the rack before turning

the oven on. See “Broil Chart’ in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

3. Close the door to the Broil Stop

position (open about 4 inches,

10.2 cm). The door will stay open

by itself.

2. Put the broiler pan and food on

the rack.

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn

both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control

counterclock-

wise

until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5” and 162.7”(Z). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE:The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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