Whirlpool RF317PXV Manuel utilisateur

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Contents

Page

BEFORE YOU USE YOUR RANGE - 2

IMPORTANT SAFETY

INSTRUCTIONS 3

PARTS AND FEATURES 4

USING YOUR RANGE.. 5

Using the Surface Units 5

Setting the Clock 7

Using the Minute Timer 7

Using the Oven Controls 8

Baking. 8

Broiling

Using the Automati’c 10

MEALTIMER* Clock

Oven Vent 11

Page

Storage Drawer 13

Optional Rotisserre 14

Optional Door Panel Pat 14

CARING FOR YOUR RANGE, 14

Control Panel and Knobs 14

Solid Element Surface Units 14

Oven Door 15

Standard Oven Cleaning 16

Cleaning Chart

Oven Light : 16

IF YOU NEED SERVICE OR 17

ASSISTANCE .., 18

WHIRLPOOL RANGE

WARRANTY 20

=Tmk

‘1988 Whirlpool Corporation

Before you useyour range

Read this Use & Care Guide and the Cooking Guide for important

safety information.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and

the Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. (See

Installation Instructions.)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See Cooking Guide for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but

play with any part of the range, not over another surface unit to

or leave them unattended near it. avoid burns, injury and to help

They could be burned or injured prevent the utensil from being

2. DO NOT store things children pushed off the surface units.

might want above the range. 7. DO NOT use water on grease

Children could be burned or fires. The fire will spread. Cover

injured while climbing on ;? fire with large lid or smother with

3. DO NOT allow anyone to touch baking soda or salt.

hot surface units or heating 8. DO NOT wear loose or hanging

elements. Dark colored units and garments when using the range.

elements can still be hot enough They could ignite if they touch a

to burn severely hot surface unit or heating ele-

4. KEEP children away from the ment and you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened con-

and oven walls, racks and tainers. They could explode. The

door can get hot enough to hot contents could burn and

cause burns. container particles could

5. DO NOT use the range to heat a cause injury.

room. Persons in the room could 10. When adding or removing food,

be burned or injured, or a fire MAKE SURE to open the oven

could start. door all the way to prevent burns,

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mall

the Owner Registration Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (behind the oven door

Model Number

on the oven frame] and purchase

date from sales slip.

Serlal Number

Keep this book and sales slip to-

gether in the Literature Pac.

Purchase Date

Service Company Phone Number

Parts and features

Model RF317PXV

AUTOMATIC MEAlTIMER* START STOP

CLOCK/MINUTE TIMER TIME TIME

CONTROL KNOB SIGNAL LIGHT CONTROL KNOB

CONTROL PANEL

AUTOMATIC OVEN

LIGHT SWITCH

SOLID ELEMENT

SURFACE UNIT

MODEL AND SE

NUMBER PLATE

HEAT SEAL

REMOVABLE

STORAGE DRAWER

LITERATURE PAC

[in drawer) -

‘Tmk

OVEN LIGHT

SWITCH, t3;;T20PERATURE OVEN SURFACE UNIT

SELECTOR INDICATOR

Using your range

Using the Surface Units

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal Lights

One of the signal lights will glow

when a surface unit is on.

Solid Element Surface Units

Before placing a pan on solid element surface units for the first time, heat on

HI setting for five minutes. The surface units will give off smoke as the

protective coating, applied at the factory, finishes bonding to the surfaces.

Solid element surface units are made of heavy cast-iron to provide even cook-

ing. Each surface unit has a built-in protective limiter. The limiter senses

uneven cooking temperatures and automatically reduces the heat setting. The

limiter will sense uneven heat when a pan boils dry, when a pan does not have

a flat bottom, or when a pan is removed and the surface unit is left on.

Solid elements hold heat longer than conventional surface units. For best cook-

ing results, use a high setting for only a very short period of time. Then use

a lower setting to complete the cooking. You may want to turn the solid element

OFF a few minutes before you finished cooking.

CAUTION: Solid elements stay hot for a long time. Do not use the HI setting

for long periods of time or leave pans on hot elements when cooking is

done. Burned food and damage to the cookware could result.

Until you get used to the settings, use the following as a guide.

Use HI to start Use ME&HI Use MED for Use MED-LO Use LO to

foods cook- to hold a gravy, pud- to keep food keep food

ing; to bring rapid boil; to dings and cooking after cooking after

liquids to a start frying icing; to starting it starting it on

boil. When chicken or cook large on a higher a higher set-

cooking pancakes. amounts of setting. ting, to keep

foods, turn to Turn to a LO vegetables. food warm or

a LO or MED- or MED-LO Turn to a to melt choc-

LO setting setting when LO setting olate or

shortening.

when sizzle sizzle starts. to finish

starts. cooking

Cookware

I J

Pans should be the same size or

largerthan the surface unit to prevent

boil-overs and hot handles.

Only use pans with flat bottoms.

Flat bottoms allow maximum contact

between the pans and surface units

for fast, even cooking. Pans with un-

even bottoms or with a raised pattern

on the bottom are not suitable. Flat-

ness of a pan can be checked by

placing an edge of a ruler across it.

There should not be space between

the ruler and the bottom of the pan.

Do not use trivets, woks with skirts, or canners with concave or ridged

bottoms.

NOTE: If pan bottoms are not flat, the protective limiter will sense uneven

cooking temperatures and reduce the heat setting. This will result in longer

cooking times.

See the Cooking Guide for important utensil information.

Setting the Clock

Push in and turn the Minute Timer Knob to set the Clock.

1. Push in Minute Timer Knob and

turn clockwise until clock shows

the right time of day.

2. let the Minute Timer Knob pop

out. Turn clockwise until Minute

Timer hand points to OFF.The

clock setting will change if you

push in the knob when turning.

Using the Minute Tier

The Minute Timer does not start or stop the oven. It works like a kitchen timer,

Set it in minutes up to an hour. You will hear a buzzer when the set time is up,

DO NOT PUSH IN THE KNOB when setting the Minute Timer.

1. Without pushing it in, turn the

Minute Timer Knob until the timer

hand passes the setting you want

2. Without pushing in, turn the knob

back to the setting you want,

When the time is up, a buzzer

will sound. To stop the buzzer, turn

the Minute Timer hand to OFF.

PUSHING IN AND TURNING THE MINUTE TIMER KNOB CHANGES THE CLOCK

SETTING.

Using the Oven Controls

Baking

1. Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

The rack(s) should be placed so the

top of the food will be centered in

the oven. Always leave at least

2 inches (4-5 cm] between the sides

of the pan and the oven walls and

other pans. For more information,

see the Cooking Guide.

2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control

to the baking temperature you

want. The Oven Signal Light will

come on. The oven is preheated

when the Oven Signal Light first

4. Put food in the oven. NOTE: Oven

racks, walls and door will be hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

5. When baking is done, turn both

the Oven Selector and Oven

Temperature Control to OFF

The top element helps heat

during baking, but does not

turn red.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without you noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But

when comparing to your old oven, the new design may give you different

results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

Pull the Oven Temperature COntrOl

Knob straight off.

NOTCHES TOOTH

3. To lower the temperature, move

the tooth a notch closer to LO.

Each notch equals about IO’F

(5°C).

LOCKING

!. Loosen the locking screws inside

the control knob. Note the pOSi-

tion of the notches.

pji@

TOOTH WOTCHES

4. To raise the temperature, move

the tooth a notch closer to HI. Each

notch equals about 10°F (5°C).

lighten the locking screws and

replace the control knob.

Broiling

1. Position the rack before turning

the oven on. See “Broil Chart” in

the Cooking Guide or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop

position (open about 4 inches,

(10.2 cm). The door will stay open

by itself,

4. Set the Oven Selector and Oven

Temperature Control to BROIL.

5. When broiling is done, turn both

the Oven Selector and Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wise until the Oven Signal Light goes off

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150” and 325°F (65.5. and 162.7’C). The lower the tempera-

ture, the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

NOTE: The door must be partly open whenever the oven is set to BROIL.

leaving the door open allows the oven to maintain proper temperatures.

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