Whirlpool RF3000XP Manuel utilisateur

Model RF3000XP

pave Ovens. Trash Compaclors. Room AN Condllloners, Oehumldlllers. Automatic Washers, Clothes Dryers, Freezers. Relrigerator-Free2

Contents

Paae

Before You Use Your Range. ‘2

Important Safety Instructions 3

Parts and Features. 4

Using Your Range 5

Using the Surface Units 5

Optional Canning Kit 6

Using the Oven Controls 6

Baking. 6

Broiling 8

Oven Vent 10

Optional Rotisserie 10

Caring for Your Range

Control Panel

Surface Units and

Reflector Bowls.

Lift-Up Cooktop

Oven Door

Lower Panel.

Cleaning Chart

If You Need Service or

Assistance,

Page

c 1984 Whirlpool Corporation

Before you useyour range

Read this Use & Care Guide and The Cooking Guide for important safety

information.

You are personally responsible for:

Reading and following all safety precautions in this Use &Care Guide and the

Cooking Guide.

Installing the range where it is protected from the elements, and on a floor

strong enough to support its weight.

Properly connecting the range to electrical supply and grounding. [See

“Installation Instructions:‘)

Making sure the range is not used by anyone unable to operate it properly.

Properly maintaining the range.

Using the range only for jobs expected of a home range.

See “Cooking Guide”for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not

play with any part of the range, or over another surface unit to avoid

leave them unattended near it. burns, injury and to help prevent the

They could be burned or injured. utensil from being pushed off the sur-

2. DO NOT store things children face units.

might want above the range. 7. DO NOT use water on grease fires.

Children could be burned or The fire will spread. Cover fire with

injured while climbing on if. large lid or smother with baking

3. DO NOT allow anyone to touch soda or salt.

hot surface units or heating ele- 8. DO NOT wear loose or hanging gar-

ments. Dark colored units and ele- ments when using the range. They

ments can still be hot enough to could ignite if they touch a hot sur-

burn severely. face unit or heating element and

4. KEEP children away from the you could be burned.

range when it is on. The cooktop 9. DO NOT heat unopened containers.

and oven walls, racks and door They could explode. The hot con-

can get hot enough to cause tents could burn and container par-

burns. titles could cause injury.

5. DO NOT use the range to heat a 10. MAKE SURE to open the oven door

room. Persons in the room could all the way when adding or remov-

be burned or injured, or a fire ing food to prevent burns.

could start.

FOR YOUR SAFETY.

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LlGUlDS

IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE. THEY COULD IGNITE

CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Copy your Model and Serial Numbers here

If you need service, or call with a question, have this information ready:

1. Complete Model and Serial

Numbers (from plate just behind

the oven door].

2. Purchase date from sales slip.

Model Number

Copy this information in these I

spaces. Keep this book, your

Serial Number

warranty and sales slip together in

the Literature Pac.

There is no warranty registration

Purchase Date

to return. Proof-of-purchase is all that

Service Company/Phone Number I

is required for in-warranty service.

CONTROL PANEL

MODEL AND SERIAL

NUMBER PLATE ,Nyb@@

/OVEN VENT

PIECE CHROME

FUCTOR BOWL

LOWER

4 OVEN DOOR

OVEN TEMPERATURE CONTROL OVEN SELECTOR

LIGHT CONTROL KNOB

Using the surface units

CONTROL KNOB

PUSHIN Surface Unit Indicators

Turn to

The solid dot in the surface unit

~ Setting

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on.

Control knobs must be pushed in

before turning them to a setting. They

can be set anywhere between HI

and OFF.

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO

foods cook- to hold a for gravy, to keep food

ing; to bring rapid boil; to puddings cooking after

liquids to a fry chicken and icing; to starting it

boil. or pancakes. cook large on a higher

amounts of setting.

vegetables.

CAUTION: The use of the HI sefflng for long

perfods of tfme

can damage surface unfts andl discolor ohrome reflector

bowls. Start cooklng on HI and turn control down to con-

Use Lo to

keep food

warm until

ready to

serve. Set the

heat higher

or lower

within the

band to keep

food at the

temperature

you want.

! I Ii

Use only flat-bottomed utensils for best cooking results and to prevent damage

to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged

bottom canners or tea kettles) are not recommended.

See the “Cooking Guide” for important utensil information.

Optional Canning Kit

(Part

NO.

2429051

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the “Cooking Guide” for important canning information.

Using the Oven Controls

Baking

Rack(s) should be placed so

the top of the food will be cen-

tered in the oven. Always leave

at IeastlYz to 2 inches (4-5 cm)

between the sides of the pan

and the oven walls and other

pans. For more information, see

the “Cooking Guide:’

1. Position the rack(s) properly

before turning on the oven. To

change rack position, lift rack at

front and pull out.

I I I

2. Set Oven Selector to BAKE.

Put food in the oven. Note: Oven

rocks, walls and door will be

hot.

During baking, the elements will

turn on and off to keep the oven

temperature at the setting. The

Oven Signal Light will turn on and

off with the elements.

The top element helps heat

during baking, but does not

turn red.

3. Set Oven Temperature Control to

the baking temperature you want.

The Oven Signal Light will come on.

The oven is preheated when the

Oven Signal Light first goes off.

5. When baking is done, turn both

the Oven Temperature Control

and the Oven Selector to OFF.

Adjusting the Oven Temperature Control

Does your oven seem hotter or colder than your old oven? The temperature

of your old oven may have shifted gradually without your noticing the change.

Your new oven is properly adjusted to provide accurate temperatures. But when

comparing to your old oven, the new design may give you different results.

If after using the oven for a period of time, you are not satisfied with the

temperature settings, they can be adjusted by following these steps:

1. Pull the Oven Temperature

Control straight off.

3. To lower the temperature, move

a notch closer to LO.Each notch

equals aboutlO”F (5°C).

Broiling

2. Loosen the locking screws inside

the control knob. Note the posi-

tion of the notches.

4. To raise the temperature, move

a notch closer to HI. Each notch

equals aboutlO”F (5°C).

Tighten the locking screw and

replace the control knob.

A broiler pan and grid (Part Numbers 310976 and 258171) may be ordered from

your Whirlpool Dealer.

1. Position the rack before turning

the oven on. See broil chart in the

“Cooking Guide” or a reliable

cookbook for recommended

rack positions.

2. Put the broiler pan and food on

the rack.

3. Close the door to the Broil Stop

position, (open about 4 inches,

10.2 cm]. The door will stay open

by itself.

4. Set the Oven Selector and the

Oven Temperature Control to

BROIL.

5. When broiling is done, turn both

the Oven Selector and the Oven

Temperature Control to OFF.

Custom Broil

If food is cooking too fast, turn the Oven Temperature Control counterclock-

wlse until the Oven Signal Light goes off.

If you want the food to broil slower from the start, set the Oven Temperature

Control between 150”and 325°F (65.5 and 142°C). The lower the temperature,

the slower the cooking.

The Oven Selector must be on BROIL for all broiling temperatures.

CAUTION: The door must be partly open whenever the oven Is set

to BROIL. Leaving the door open allows the oven to malntoln proper

temperatures.

II’

The Oven Vent

Hot air and moisture escape from the

oven through a vent under the right

rear surface unit. You can cook on the

unit, or keep food warm on it while

the oven is on.

CAUTION: Plastic utensils lett

over the vent can melt.

Do not block

the

vent.

Poor baking

can result.

Optional Rotisserie

If you would like a rotisserie for your lower oven, you can order a kit (Part No.

RCK79-261881) from your Whirlpool Dealer. The kit includes easy installation

instructions.

Caring for your range

Control Panel

Pull knobs straight off.

2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the

control panel. Rinse and wipe dry.

3. Wash control knobs in warm soapy water. Rinse well and dry

4. Push control knobs straight back on. Make sure they point to OFF.

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