Whirlpool RM955PXP Manuel utilisateur

UPPER

MICROWAVE

O”iJEN

Eye-Level Model

RM955PXP

Built-h Model

RM255PXP

wave Ovens. Trash Compactors. Room AN Condltloner!, Oehumldlflers. Automallc Yashers. Clothes Oryers. Freezers. Refrigerator-free1

Contents

Page

Parts and Features. 2 Bi-Levc Cooking 10

Before You Use Your Microwc de Oven Operating

Microwave Oven. 3 Safety Precautions

Important Safety Instructions. 4 Caring fl r Your Microwave

Precautions to Avoid Possible Oven. 13

Exposure to Excessive Clean ‘19the Microwave

Microwave Energy 4 Over 13

Using Your Mtcrowave Oven 6 Replan ing the Light Bulb. 13

Microwave Oven Controls 6 If You Ne ?d Service or

Setting the Controls. 7 Assistc: rice... 14

Cook Power Chart 8 1. Befc e Calling for

Defrosting in Your Assi: ante 14

Microwave Oven 8 2. IfYo Need Assistance 14

Cooking with the 3. IfYo Need Service 15

Temperature Probe. 9 4. IfYo Have a Problem 15

C_1985 Whirlpool Corpora? an

Parts and features

UPPERMICROWAVE OVEN

DEFROSTGUIDE MODEL AND SERIAL

(Not Shown) NUMBER PLATE CONTROL PANEL

DOOR LATCH \

2-POSITION

M-LEVEL

COOKING RACK

TEMPERATURE

PROBESOCKET

Copy your Model and Serial Numiblers here...

If you need service, or call with a question, ha e this information ready:

1. Complete Model and Serial Num-

bers (from the plate located behind

the microwave oven door).

Model Nur~ ber

2. Purchase date from sales slop.

Copy this information in these

spaces. Keep this book, other oven Serial Nun bmr

literature, your warranty and sales

slip together in a handy place.

Purchase 1,#ate

There is no warranty registration to

return. Proof-of-purchase is all that is

required for in-warrant-y service.

Service CI Nmpany/Phone Number

Fill out and return the “Microwave Registration Cal-d” attached to the

Microwave Oven Door. If the card is missing, plea% send the model and serial

number of your Microwave Range, with your name I::lnd address to...

Whirlpool Corporation

Microwave Registration Department

Administrative Center

2000 U.S.33 North

Benton Harbor, Michigan 49022

This information will help us reach you if there is eve a need to pass along

information about your microwave range.

Remove the Consumer Buy Guide label before usl~ng your microwave range.

Before you useyour microwave oven

Read and carefully follow the 6~INSTALLAT10N INSTRUCTIONS”

packed with your microwave oven.

Read this “Use & Care Guide” and your”Cooking G .lide” carefully for important

use and safety information. Store these with Range c,r Lower Oven literature.

It Is your personal responsibility and obligation tcr be sure your microwave

oven:

Has been installed where it is protected from the c lements. The microwave

oven should be at a temperature above 50°F (IUl’C] for proper operation.

Has been installed and levelle8d on a floor strong ci!nough to suppori its weight.

(Eye-level models only.)

Has been properly connected to electrical suppl ,Iand grounded.

(See “Installation Instructions!‘)

Is not used by anyone unable to operate it propel y.

Is properly maintained.

Is used only for jobs expected of a home microw(,~ve oven.

See your Range or lower Oven “Use & Care GuidP for additional safety and

operating instructions.

IMPORTANT SAFETY IN?iTRUCTIONS

For Use of Microwave Upper Ovm

Microwave ovens have been used successR Ily in homes for a

number of years. They are thoroughly testeal for safe and efficient

operation. However, as with any appliance, ‘Ihere are special in-

stallation and safety precautions which mul!I t be followed to ensure

safe and satisfactory operation and preven’ damage to the unit.

PRECAUTIONS TO AVOI

POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAW ENERGY,..

DO NOT

attempt to operate this

DO NOT

operate the microwave

oven with the door open since oven if thf door glass is broken.

open-door operation can result

in harmful exposure to micro-

wave energy. It is important not

to defeat or tamper with the

safety interlocks.

The micrc:l Nave oven should be

checked or microwave leakage

by qualifiN?d service personnel

after a rel lair is made.

DO NOT

place any object be-

tween the oven front surface and

the door or allow soil or cleaner

residue to accumulate on seal-

ing surfaces.

The oven ‘joor should not be

adjusted )r repaired by anyone

except pt Dperly qualified

service PI ?rsonnel.

DO NOT

operate the oven if it is

damaged. It is particularly

important that the oven door

close properly and that there

is no damage to the

(I] Door (bent),

(2) Hinges and latches (broken

or loosened),

(3) Door seals and sealing

surfaces.

-To reduce the! risk of burns, electric

persons or ~!xposure to excessive

Read all instructions before

using appliance.

2. Read and follow the spe-

cific

“PRECAUTIONS TO AVOID

POSSIBLE EXPOSURE TO

EXCESSIVE MICROWAVE

ENERGY”

found on page 4.

3. This appliance must be

installed and properly

grounded in accordance with

the separately provided

“Installation Instfuctions?

Some products such

as whole eggs and sealed

containers - for example,

closed jars - may explode

and should not be heated

in this oven.

Use this appliance only .for

its intended use as described

in this manual.

As with any appliance,

close supervision is necessary

when used by children.

7. Do not operate this appli-

ance if it has a damaged

cord or plug, if it is not workrIng

properly, or if it has been

damaged or dropped.

Electric shock, fire or other

hazards may result.

Thisappliance should

be serviced only by qualified

service personnel. Call a

Whirlpool authorized

TECH-CARE@Service Com-

pany for examination, repair

or adjustment.

Do r #otcover or block any

openirj J on the appliance,

becau #efire may result.

10.

Do s?otuse outdoors be-

cause 1lamage to the oven or

electril :shock may result.

11.

See door surface cleaning

instruct ons on page 13.

12. To I#educe the risk of fire in

the ovc:n cavity:

Do r lotovercook food.

Carefu ly watch appliance if

paper, ,olastic, or other com-

bustiblf 3materials are placed

inside ‘Ilie oven to facilitate

cookin 3.Paper can char or

burn, a id some plastics can

melt if a,sed when heating

foods.

Ren eve wire twist-ties from

paper >rplastic bags before

placinl 1bag in oven. Cooking

in metc.1containers can

damar je the oven. So can

contair lers with hidden metal

(twist-tiI?s,foil lining, staples,

metalli : glaze or trim].

Testdir ierware or cookware

before usinq. See page 11.

c. If mciterials inside the oven

should ignite, keep oven door

closed turn oven off, and

discori sect the power cord,

or shut Yf power at the fuse

or circ lit breaker panel.

13.

ReI:Id and follow

‘%dICRO-

WAVE 0VEN OPERATING

SAFm PRECAUTIONS”

starting

on pa< e 11.

SAW THESE INSTRUCTIONS 5

Using your microwave ovt~n

Microwave oven controls

There are four parts in the microwave oven control .ection:

-The Timer

-The Probe Temperature Control

-The Variable Cook Power Control

- The Start Button

Instructions for each are covered on the following jages. Read them carefully.

The Timer

The tin or can be set for up to 59

minute ;, 55 seconds. This controls

how Ic, ig the microwave oven cooks.

The Frobe Temperature

Control

The Prc be Temperature Control

allows you to cook by temperature

insteac of by time. See your MICRO

MENU! * Cookbook for helpful infor-

matior in cooking different types of

food.

‘Tmk

The Variable Cook Power

Control

The Variable Cook Power Control

allows you to control the cooking

speed. See the Cook Power Chart

on the next page for the different

percentages of cooking powers

The Start Button

The Start Button starts the cooking. The

door must be closed and securely

latched before the oven will operate.

Setting the controls

1. Place food in the oven, then close

the door. The oven won’t work if

the door isn’t closed tightly.

2. Set cc oking times up to 10 minutes

by PL,shing in and turning the

Timer (nob clockwise. To reduce

the cl oking time, push in and turn

the Tir ier Knob counterclockwise.

To se’1timer for less than 15

secor ids, turn Timer Knob past

15 sel:‘onds then to desired time.

Tmk.

3. Set cooking times longer than IO

minutes by turning the Timer Knob

and Wheel. First set the Timer

Knob, then move the Wheel.

Example: To set 22 minutes, 313

seconds...

Set 2 minutes, 30 seconds by

pushing in and turning the Timer

Knob.

Set 20 minutes by pushing up on

the Wheel.

5. Push the STARTButton. The oven

light will come on and the cook-

ing will begin. You will hear the

fan running during oven

operation.

When the set time is up, the oven

will shut off automatically. You will

hear a bell, the light will go off

and the fan will stop.

Tostop the oven

1. Push in and turn the Timer Knob

counterclockwise to 0O:OO.

Open the oven door.

4. Set t! le Variable Cook Power to

the ( esired setting from HIGH to

KEEFWARM. Some recipes call for

lowf r Cook Powers for best results.

(See chart.) The lower the Cook

Pow’ !r,the slower the cooking.

COOK POWERCHART

Ret pes in the MICRO MENUS’

Cot:; kbook use Cook Power

sefti’lgs from HIGH to LOW.

Recipes from other books and

ma&azines may use different

Cot:‘< Power percentages. The

follc: Ning chart may be

hell: ful:

HIGH - 100% of full power

MED -HI - 70% of full power

MED - 50% of full power

MED .LO/DEFROST - 30% of

full power

LO -. 15% of full power

KEEP WARM - 5% of full power

To resllart the oven

1. Clos the oven door.

2. Set tr 3 Timer [if needed] to the

desir ?d cooking time.

3. Push 78 STARTButton.

Defrosting in your microwave oven

Use the MED-LO/DEFROST setting to thaw frozen foot before cooking. See the

Defrost Guide inside the oven door or your MICRO-I IENUS’ Cookbook for

suggested defrost times.

‘Tmk.

Cooking with the TEMPERATURE PROBE

The Temperature Probe helps take guesswork out of :ooking roasts and larger

casseroles. The probe is designed to turn off the ove ) when it senses the tem-

perature you chose. See your MICRO MENUS* Cook look for helpful information

in cooking different types food

DO THIS...

1. Insert at least Y3

of the temperature

probe into the

food.

4. Set the Variable

Cook Power Con-

trol to the Cook

Power you want.

2. Place food in the

oven and plug th<

probe into the

socket on the ovel

wall.

5. Set the Probe Tem-

perature Control

to the final cook-

ing temperature

you want.

3. Make sure the

probe does not

touch anv Dart of I

the oven interior.

Close the door.

6. Push the START

Button. When the

probe senses the

selected tem-

perature, a beep

sounds, and the

oven shuts off.

Hints for using the temperature pt&e

DO... DON’T.,.

use hot pads when removing

probe from food or from oven.

stir foods during cooking when

recommended.

stir soups, casseroles and drinks

before sewing.

cover roasts with foil and let

stand a few minutes after cook-

ing. Remove foil if you decide

to cook longer.

remove the probe from the

oven when not cooking by

temperature.

let probe or probe cable touch

any pal tof the oven interior. II

let probe touch foil (if used for

shieldirig). Foil can be kept

away fr:)m probe with wooden

toothpic: ks. Remove foil if arc-

ing occ:

cars.

0 use paf:#er, plastic wrap or plas-

tic con1 :riners.

use pro:)e in regular oven.

force PI lobe into frozen food.

use pro :>e for foods that need

to simn ler.

Temperature probe cooking tips

For casseroles, the tip

of the probe should be

inthecenterofthe

food. Stir foods when

recommended. Re-

place the probe.

For liquids, balance th !

probe on a wooden

spoon or spatula so th’

tip of the probe is in

the center of the liquic

For roasts, the tip of the

probe should be in the

center of the largest

muscle, but not touch-

ing fat or bone.

Casseroles cooked using the

Temperature Probe should be

made from precooked foods. Do

not use raw meats, raw vegeta-

bles and cream sauces in

casseroles.

Dry casseroles do not work vvell.

Thaw frozen casseroles and

meats in the microwave oven

before inserting the probe.

If you are cooking individual

servings such as mugs of soup,

check

le probe setting in sev-

eral oft le items- all the mugs

may nc heat at the same rate.

Dry me :t loaf mixtures don’t work

well.

Remet-r ler that roasts may vary

in size, :, lape and composition.

Use the lmings for minutes per

pound ISa guide as well as the

Temper rture Probe.

Cleaning the probe

1. Remove probe from microwave oven using hot p’lds.

2. Wipe probe with a hot sudsy cloth. Use plastic SO:uring pad to remove

stubborn foods.

3. Probe may be placed in the silverware basket of the dishwasher.

Bi-level cooking

A removable Bi-Level Cooking Rack is available as an accessory kit. This rack

lets you cook or reheat foods together as a meal. A! k your dealer for details on...

. RCKBOO (832848) - Bi-Level Cooking Rack Kit

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