Whirlpool AMW 500 Manuel utilisateur

AMW 500

www.whirlpool.com

INSTALLATION

PRIOR TO CONNECTING

ENSURE THAT THE APPLIANCE IS NOT DAMAGED. Check

that the oven door closes firmly against the

door support. Empty the oven and clean the

interior with a soft, damp cloth.

AFTER CONNECTING

THE EARTHING OF THIS APPLIANCE is compulso-

ry. The manufacturer will accept no re-

sponsibility for injury to persons, ani-

mals or damage to objects arising from

the non-observance of this requirement.

The manufacturers are not liable for any

problems caused by the user’s failure to ob-

serve these instructions.

DONOT OPERATE THIS APPLIANCE if it has a

damaged mains cord or plug, if it is not

working properly, or if it has been dam-

aged or dropped. Do not immerse the

mains cord or plug in water. Keep the

cord away from hot surfaces. Electrical

shock, ﬁre or other hazards may result.

ENSURE the oven cavity is empty before mount-

ing.

CHECK THAT THE VOLTAGE on the rating

plate corresponds to the voltage in your

home.

THE OVEN CAN BE OPERATED ONLY if the oven door is

firmly closed.

MOUNTING THE APPLIANCE

FOLLOW THE SUPPLIED separate mounting in-

structions when installing the appliance.

ONLY ALLOW CHILDREN to use the oven without

adult supervision after adequate instruc-

tions have been given so that the child is

able to use the oven in a safe way and un-

derstands the hazards of improper use.

The appliance is not intended for use by

young children or inﬁrm persons without

supervision. Young chil-

dren should be super-

vised to ensure that

they do not play with

the appliance.

If your oven has a combination mode, chil-

dren should only use the oven under adult

supervision due to the high temperatures

generated.

IMPORTANT SAFETY INSTRUCTIONS

DONOT HEAT, OR USE FLAMMABLE MATERIALS in

or near the oven. Fumes can create a ﬁre

hazard or explosion.

DONOT USE YOUR MICROWAVE oven for drying

textiles, paper, spices, herbs, wood, ﬂow-

ers, fruit or other combustible materials.

Fire could result.

DONOT OVER-COOK FOOD. Fire could result.

DONOT LEAVE THE OVEN UNATTENDED, espe-

cially when using paper, plastic or oth-

er combustible materials in the cook-

ing process. Paper can char or burn and

some plastics can melt if used when

heating foods.

IFMATERIAL INSIDE / OUTSIDE THE OVEN SHOULD

IGNITE OR SMOKE IS OBSERVED, keep oven

door closed and turn the oven oﬀ. Dis-

connect the power cord or shut oﬀ pow-

er at the fuse or circuit breaker panel.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

DONOT USE YOUR MICROWAVE

oven for heating anything in

airtight sealed contain-

ers. The pressure increas-

es and may cause damage

when opening or may explode.

EGGS

DONOT USE YOUR MICROWAVE oven for cook-

ing or reheating whole eggs with or

without shell since they may

explode even after microwave

heating has ended.

THE DOOR SEALS AND THE DOOR SEAL AREAS must

be regularly inspected for damage. If these

areas are damaged the appliance should

not be operated until it has been repaired

by a trained service technician.

DONOT USE corrosive chemicals or va-

pors in this appliance. This type of oven

is speciﬁcally designed to heat or cook

food. It is not designed for industrial or

laboratory use.

GENERAL

THIS APPLIANCE IS DESIGNED FOR DOMESTIC USE ONLY!

THE APPLIANCE SHOULD NOT BE OPERATED without food

in the oven when using microwaves. Operation in

this manner is likely to damage the appliance.

IFYOU PRACTICE OPERATING the oven, put a glass

of water inside. The water will absorb the mi-

crowave energy and the oven will not be dam-

aged.

REMOVE WIRE TWIST-TIES from paper or

plastic bags before placing bag in

the oven.

DEEPFRYING

DONOT USE YOUR MICROWAVE oven for deep-frying,

because the oil temperature cannot be

controlled.

LIQUIDS

E.G. BEVERAGES OR WATER. Overheating the liquid

beyond boiling point can occur

without evidence of bubbling.

This could result in a sudden

boil over of the hot liquid.

To prevent this possibility the

following steps should be taken:

1. Avoid using straight-sided containers with

narrow necks.

2. Stir the liquid before placing the container

in the oven and let the teaspoon remain

in the container.

3. After heating, allow standing for a short

time, stirring again before carefully re-

moving the container from the oven.

CAREFUL

ALWAYS REFER to a microwave cookbook for de-

tails. Especially, if cooking or reheating food

that contains alcohol.

AFTER HEATING BABY FOOD or liquids in a

baby bottle or in a baby food

jar, always stir and check the

temperature before serving.

This will ensure that the heat is evenly distributed

and the risk of scalding or burns can be avoided.

Ensure the Lid and the Teat is removed be-

fore heating!

PRECAUTIONS

USE HOT PADS OR OVEN MITTS to prevent

burns, when touching containers, oven

parts, and pan after cooking.

DONOT USE THE CAVITY for any storage purposes.

ACCESSORIES

GENERAL

IFACCESSORIES CONTAINING METAL comes in contact

with the oven interior, while the oven is in op-

eration, sparking can occur and the oven could

be damaged.

TURNTABLE SUPPORT

USE THE TURNTABLE SUPPORT under the

Glass turntable. Never put any oth-

er utensils on the turntable sup-

port.

Fit the turntable support in the oven.



GLASS TURNTABLE

USE THE GLASS TURNTABLE with all cooking meth-

ods. It collects the dripping juic-

es and food particles that other-

wise would stain and soil the in-

terior of the oven.

Place the Glass turntable on the turntable

support.



ENSURE THAT THE UTENSILS YOU USE are oven proof

and allow microwaves to

pass through them before

cooking.

WHEN YOU PUT FOOD AND ACCESSORIES in the micro-

wave oven, ensure that they do not come in

contact with the interior of the oven.

This is especially important with accesso-

ries made of metal or metal parts.

ALWAYS ENSURE that the turntable is able to turn

freely before starting the oven.

THERE ARE a number of accessories available on

the market. Before you buy, ensure they are

suitable for microwave use.

WIRE RACK

Use the Wire rack when

cooking and baking to allow

the air to circulate properly

around the food.

START PROTECTION / CHILD LOCK

THIS AUTOMATIC SAFETY FUNCTION IS ACTIVATED ONE

MINUTE AFTER the oven has returned to

“stand by mode“. (The oven is in

“stand by” when the 24-hour clock is

displayed or if the clock has not been

set, when the display is blank).

THE DOOR MUST BE OPENED AND CLOSED e.g. putting

food into it, before the safety lock is released.

Else the display will show “DOOR“.

dOOR

PAUSE OR STOP COOKING

TOPAUSE COOKING:

THE COOKING CAN BE PAUSED to

check, turn or stir the food

by opening the door. The

setting will be maintained

for 10 minutes.

IFYOU DON’TWANT TO CONTINUE COOKING:

REMOVE THE FOOD, close the door

and press the STOP button

TOCONTINUE COOKING:

CLOSE THE DOOR and press the Start

button ONCE. The cooking is

resumed from where it was

paused.

PRESSING THE START BUTTON TWICE will in-

crease the time by 30 seconds.

A BEEP WILL SIGNAL once a minute for 10 min-

utes when the cooking is fin-

ished. Press the STOP but-

ton or open the door to can-

cel the signal.

NOTE: The oven will only hold the settings for

60 seconds if the door is opened and then

closed after the cooking is finished.

DONENESS

LEVEL EFFECT

DONENESS +2 YIELDS HIGHEST END TEMPERATURE

DONENESS +1 YIELDS HIGHER END TEMPERATURE

DONENESS 0 DEFAULT STANDARD SETTING

DONENESS -1 YIELDS LOWER END TEMPERATURE

DONENESS -2 YIELDS LOWEST END TEMPERATURE

DONENESS

DONENESS IS AVAILABLE in the Auto functions but

not in Jet defrost:

INTHE AUTO FUNCTIONS functions, you have the

possibility to personally control the end re-

sult through the Adjust doneness feature. This

feature enables you to achieve higher or low-

er end temperature compared to the default

standard setting.

WHEN USING one of these functions the oven

chooses the default standard setting. This set-

ting normally gives you the best result. But if

the food you heated became too warm to eat

at once, you can easily adjust this before you

use that function the next time. This is done

by selecting a Doneness level with the adjust

knob right after you have pressed the Start

button.

NOTE:

THE DONENESS can only be set or altered during

the first 20 seconds of operation.

COOLING DOWN

WHEN AFUNCTION IS FINISHED, the oven carries out

a cooling procedure. This is normal.

After this procedure the oven switches off au-

tomatically.

THE COOLING PROCEDURE can be interrupted with-

out any harm to the oven by opening the door.

KITCHEN TIMER

USE THIS FUNCTION when you need a kitchen

timer to measure exact time for various pur-

poses such as cooking eggs or letting the

dough rise before baking etc.

qTURN THE MULTIFUNCTION KNOB to the zero position.

wTURN THE +/- KNOB to set the time to measure.

THE TIMER AUTOMATICALLY STARTS the countdown

after 1 second.

CLOCK

WHEN THE APPLIANCE IS FIRST PLUGGED IN or af-

ter a power failure, the display is blank. If

the clock is not set, the display will remain

blank until the cooking time is set.

qTURN THE MULTIFUNCTION KNOB to the zero position.

wPRESS THE SELECT BUTTON (3 seconds) until the left-hand digit

(hour’s) flicker.

eTURN THE +/- KNOB to set the hours.

rPRESS THE SELECT BUTTON again. (The two right hand digits (min-

utes) flicker).

tTURN THE +/- KNOB to set the minutes.

yPRESS THE SELECT BUTTON again.

THE CLOCK IS SET and in operation.

IFYOU WISH TO REMOVE THE CLOCK from the display once it has been set,

simply press the Clock button again for 3 seconds and then press

the Stop button.

TOREINSTATE THE CLOCK, follow the above procedure.

NOTE: KEEP THE DOOR OPEN WHILE SETTING THE CLOCK. This gives you 10

minutes to complete the setting of the Clock. Otherwise, each step

must be accomplished within 60 seconds.

ANACOUSTIC SIGNAL will be heard when the timer

has finished to count down.

MICROWAVES ONLY

POWER SUGGESTED USE:

Jet

(900 W)

REHEATING OF BEVERAGES, water, clear soups, coffee, tea or other food with a high water

content. If the food contains egg or cream choose a lower power.

750 W COOKING OF fish, meat, vegetables etc.

650 W COOKING dishes not possible to stir.

500 W MORE CAREFUL COOKING e.g. high protein sauces, cheese and egg dishes and to finish cook-

ing casseroles.

350 W SIMMERING STEWS, melting butter.

160 W DEFROSTING. Softening butter, cheeses.

0 W SETTING the standing time.

COOK & REHEAT WITH MICROWAVES

USE THIS FUNCTION for normal cooking and re-

heating, such as vegetables, fish, potatoes

and meat.

ONCE THE COOKING PROCESS HAS BEEN STARTED:

The time can easily be increased in 30-second steps by pressing

the Start button. Each press increases the time with 30 seconds.

You may also alter the time by turning the +/- knob to increase or

decrease the time.

BYPRESSING THE SELECT BUTTON you may switch between cooking

time and power level. Both can be altered during cooking by turn-

ing the +/- knob after selection.

CHOOSING POWER LEVEL

qTURN THE MULTIFUNCTION KNOB to the microwave position.

wTURN THE +/- KNOB to set the cooking time.

ePRESS THE SELECT BUTTON to select power level.

rTURN THE +/- KNOB to set the preferred power level.

tPRESS THE START BUTTON.

qet

THIS FUNCTION IS USED for quick reheating of

food with a high water content such as

clear soups, coffee or tea.

JET START

qTURN THE MULTIFUNCTION KNOB to the microwave position.

wPRESS THE START BUTTON.

THIS FUNCTION AUTOMATICALLY STARTS with maximum microwave power

level and the cooking time set to 30 seconds. Each additional press

increases the time with 30 seconds. You may also alter the time by

pressing the +/- buttons to increase or decrease the time after the

function has started.

MANUAL DEFROST

FOLLOW THE PROCEDURE for “cook & reheat with mi-

crowaves” and choose power level 160 W when

defrosting manually.

CHECK AND INSPECT THE FOOD REGULARLY. Experi-

ence will give you the times needed for vari-

ous amounts.

TURN LARGE JOINTS halfway through the defrost-

ing process.

FROZEN FOOD IN PLASTIC BAGS, plastic films or card-

board packages can be placed directly in the

oven as long as the package has no met-

al parts (e.g. metal twist ties).

THE SHAPE OF THE PACKAGE alters the de-

frosting time. Shallow packets defrost

more quickly than a deep block.

SEPARATE PIECES as they begin to defrost.

Individual slices defrost more easily.

SHIELD AREAS OF FOOD with small

pieces of aluminum foil if they

start to become warm (e.g.

chicken legs and wing tips).

BOILED FOOD, STEWS AND MEAT SAUCES defrost

better if stirred during defrosting time.

WHEN DEFROSTING it is better to under-

thaw the food slightly and allow the

process to finish during standing time.

STANDING TIME AFTER DEFROSTING ALWAYS IMPROVES

the result since the temperature

will then be evenly distribut-

ed throughout the food.

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