Whirlpool RC8570XS Manuel utilisateur

SOLID ELEMENT

COOKTOP

Model RC8570XS

Ilcrowave Ovens. Trash Compactors, Room Air Conditioners. Dehumldifters. Automatic Washers, Clothes Oryers. Freezers, Refrqerator-Fu

Contents

BEFOREYOU USEYOUR COOKTOP,

IMPORTANT SAFETYINSTRUCTIONS

PARTSAND FEATURES.

USING YOUR COOKTOP.

Using the Control Knobs

Surface Unit Indicators..

Signal Light..

Solid Element Surface Units

Cookware............................

CARING FORYOUR COOKTOP

Control Panel .

Solid Element Surface Units

Cleaning Chart . .

IF YOU NEEDSERVICEOR ASSISTANCE

WHIRLPOOL COOKTOP WARRANTY.

01987 Whirlpool Corporation

Before you useyour cooktop

Read this Use & Care Guide and the Cooklng Guide for important use

and safety Information.

You are personally responslble for maklng sure that your cooktop...

is installed by a qualified installer.

is properly installed and leveled in a countertop and cabinet that can support

the weight.

is installed in an area protected from the weather.

is properly connected to the correct electric supply and properly grounded.

(See “Installation Instructions:‘)

is properly maintained.

is used only for jobs expected of home cooktops.

is not used by children or anyone unable to operate it properly.

See the “Installation Instructions” for complete information.

See “Cooklng Guide” for important safety and use information.

IMPORTANT

SAFETY INSTRUCTIONS

DO NOT

allow children to use or

play with any part of the cooktop,

or leave them unattended near it.

They could be burned or injured.

DO NOT

store things children

might want above the cooktop.

Children could be burned or

injured while climbing on it.

3. DO NOT allow anyone to touch

hot surface units. Dark colored

units can still be hot enough to

burn severely.

4. KEEP children away from the

cooktop when it is on. The cook-

top and surrounding area can

get hot enough to cause burns.

5. DO NOT use the cooktop to

heat a room. Persons in the room

could be burned or injured or a

fire could start.

6. KEEP pan handles turned in, but

not over another surface unit to

avoid burns, injury and to prevent

the utensil from being pushed

off the cooktop.

7. DO NOT use water on grease

fires. The fire will spread. Cover fire

with large lid or smother with

baking soda or salt.

8. DO NOT wear loose or hanging

garments when using the cooktop.

They could ignite if they touch a

hot surface unit and you could be

burned.

9. DO NOT heat unopened con-

tainers. They could explode. The

hot contents could burn you and

container particles could cause

injury

10.

MAKE SURE

control knobs are in

the off position when you are

finished cooking or when you are

not watching to prevent burns.

l FORYOURSAFETYl

DO NOT STOREOR USEGASOLINE OR OTHERFLAMMABLE VAPORS AND

LIQUIDS IN THEVICINITY OF THIS OR ANY OTHERAPPLIANCE. THEYCOULD

IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Parts and features

Model RC8570XS

SLACK-GLASS

COOKTOP

SURFACE UNIT

INDIC<lOR

MODEL \AND SERIAL

NUMBER PLATE

(on bottom of outer box)

l Copyyour Model and Serial Numbers here...

, If you need service, or call with

a question, have this information

ready:

1. Complete Model and Serial

Model Number

Numbers (from the plate located

as shown).

Serial Number

2. Purchase date from sales slip.

Copy thls Information in these

Purchase Date

spaces. Keep this book, your

warranty and sales slip together

in a handy place.

Servloe Company Phone Number

1 Phase complete and mall the Owner Registration Card

1 tumkhed wttti this product.

Using yo

L LEFTREAR

I CONTROL KNOB

RIGHT REAR

I CONTROL KNOB

LEFTFRONT

F CONTROL PANEL

RIGHT FRONT

/CONTROL PANEL

SURFACE UNIT

- INDICATOR

r SIGNAL LIGHT

Control knobs must be pushed in

before turning

them to a setting.

They can be set anywhere between

HI and OFF.

Sutface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

Thesignal light will glow when

a surface unit is on.

NOTE:When

the light goes off the surface

unit will still be hot. Do not

leave or store plastic, pans or

other Items on surface units.

Solid Element

Surface Units

Solid element surface units are made of heavy cast-iron to provide even

cooking. Each surface unit has a built-in protective limiter. The limiter senses

uneven cooking temperatures and automatically reduces the heat setting.

The limiter will sense uneven heat when a pan boils dn/, when a pan does not

have a flat bottom, or when a pan is removed and the surface unit is left on.

Solid elements hold heat longer than conventional surface units. For best

cooking results, use a high setting for only a very short period of time. Then

use a lower setting to complete the cooking. You may want to turn the solid

element OFF a few minutes before you are finished cooking.

CAUTION: Solid elements stay hot for a long time. Do not use the Hi

sefflng for long periods of time or leave pans on hot elements when

cooking is done. Burned tood and damage to the cookware could

result.

Untti you get used to the sefflngs, use the following as a guide.

Use Hi

to start

Use MED-Hi

Use MED

for

Use MED-LO Use LO

to keep

foods cooking; hold a rapid gravy, pud- to keep food food cooking

to bring liquids boil; to start dings and cooking after after starting it

to a boil. When frying chicken icing; to cook starting it on a on a higher

cooking foods, or pancakes. large amounts higher setting. setting, to keep

turntoaLO TurntoalO

of vegetables. food warm

or MED-LO or MED-I.0 Turn to a LO

or to melt

setltng when sefflng when sefflng to

chocolate or

slzzie starts. sizzle starts. finish cooking.

shortening.

Pans should be the same size or larger than the surface unit to prevent boilovers

and hot handles.

Only use pans with fiat bottoms.

Flat bottoms allow maximum contact between

the pans and the surface units for fast, even cooking. Pans with uneven bottoms

or with a raised pattern on the bottom are not suitable. Flatness of a pan can be

checked by placing an edge of a ruler across it. There should not be space

between the ruler and the bottom of the pan.

Do not use trivets, woks with skirts, or canners with concave or

ridged bottoms.

NOTE:if pan bottoms are not fiat, the protective limiter will sense uneven

cooking temperatures and reduce the heat setting. lhls will resuit in longer

cooking times.

See the “Cooking Guide” for important utensil information.

Caring for your cooktop

Control Panel

2. Use warm soapy water and a soft

1. Pull knobs straight off. cloth to wipe the control panel.

Rinse and dry well.

3. Wash knobs in warm soapy water.

Rinse well and dry. 4. Push the knobs straight back on.

Make sure they point to OFF.

Solid Element Surface Units

3. IMPORTANT:

After cleaning,

apply a thin coat of salt-free oil to

the CCCL surface units, then heat

3-5 minutes.

DO NOT

leave ele-

ments unattended while ON. Oil

may smoke slightly when heated.

If surface units have dark spots

caused by grease and food, the

oil treatment will improve their ap-

pearance but not eliminate the

spots. NOTE:Optional Eiectroi

dressing can be applied to the

surtace units to improve their

appearance.

2. For best results, wipe off surface

units with a damp soft cloth and

soapy water after each use.

Burned-on food may be removed

with a soapy scouring pad. The

red spot in the center of the sur-

face unit will gradually wash off.

This is normal and will not affect

the operation of the surface unit.

4. The stainless steel trim rings will

gradually yellow from the heat

of the surface units and pans. This

is normal. The yellowing can be

removed by using stainless steel

cleaner or Cook Top Polishing

Creme on the trim rings.

To obtain order information

for Cook Top Polishing Creme

(PN 814009) or Electrol dressing

(PN 814030), write to:

Whirlpool Corporation

Attention: Customer Service Dept.

1900 Whirlpool Drive

LaPone, IN 46350s

Cleaning Chart

PART WHAT TO USE HOW TO CLEAN

Control knobs

Warm, soapy water and

Wash, rinse and dry well.

soH cloth.

Do not soak.

Control panel

Warm, soapy water or 9 Wash, rinse and dry well.

spray glass cleaner. . Follow directions provided with

cleaner.

Black-glass

cooktop

SoHcloth ans warm,

soapy water.

Nylon or plastic

scouring pad for

stubborn spots.

. Wipe off regularly when cooktop

is cool.

. Do not use abraslve or harsh

cleansers.

Surface unlts

SoHcloth and warm,

Make sure the cooktop and the

(Solid

soapy water.

surface units are cool.

elements)

Soapy scouring pad or

Wipe off the surface unit aHer each

scouring powder. use.

9 Use wet soapy scouring pad on

hard to remove spots. Rinse Well.

After each cleaning, heat surface

unit until dry

To darken surface unlts or to remove rust spots:

SoHcloth and salt-free

Make sure surface units are cool.

oil. 9AHer each cleaning, apply thin coat

of oil to surface units, then heat

for

3-5 minutes. Slight smoking of oil will

occur.

‘Electrol dressing,

Follow the directions on the dressing.

(PN 814030).

NOTE: This will Improve surface unlt

appearance, but not ellmlnate dark

spots.

(Trlm rlngs)

*Non-abrasive stainless

steel cleaner or Cook

Top Polishing Creme,

(PN 814009).

Make sure surface units are

cool.

Follow directions provided with

cleaner or polishing creme.

NOTE: Yellowlng of trlm rlngs Is normal from heat

of the surface units and pans.

*See page 8 for re-order information

If you need service or assistance,

we suggest you follow these five steps:

Before calling for

assistance...

Performance problems often result

from little things you can find and fix

yourself without tools of any kind.

if nothing operates:

Is the cooktop wired correctly to a

live circuit with the proper voltage?

(See “Installation Instructions:‘)

Have you checked your home’s

main fuses or circuit breaker box?

if surface units will not operate

or seem to cook too slow:

Have you checked your home’s

main fuses or circuit breaker box?

Is the surface unit control knob

turned to a setting other than OFF?

Are you using the proper cook-

ware? See page 6.

Do the control knobs turn?

if surface unit control knob(s)

will not turn:

Did you push in before trying to turn?

if cooking results aren’t what

you expected:

Is the cooktop level?

Are the pans the size called for in the

recipe?

Are you following a tested recipe

from a reliable source?

Do the cooking utensils have

smooth, flat bottoms and fit the sur-

face unit being used?

Are you allowing time for a longer

warm-up and cool-down?

See the

Cooklng Guide

for more infor-

mation on cooking problems and

how to solve them.

2. If you need

assistance%.

Call Whirlpool COOL-LINE@ serv-

ice assistance telephone number.

Dial free from anywhere in the U.S.:

I-SOO-25313Ol

and talk with one of our trained Con-

sultants. The Consultants can instruct

you in how to obtain satisfactory oper-

ation from your appliance or, if serv-

ice is necessary, recommend a

qualified service company in your

area.

3. If you need service?..

Whirlpool has a

nationwide net-

work of franchised

TECH-CARE@ Serv-

ice Companies.

TECH-CARE service

technicians are trained to fulfill the

product warranty and provide after-

warranty service, anywhere in the

United States. To locate TECH-CARE

service in your area, call our COOL-

LINE service assistance telephone

number (see Step 2) or look in your

telephone directory Yellow Pages

under:

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