Whirlpool RC8400XV Manuel utilisateur

ELECTRIC

COOKTOP

Model

RC8400XV

shers Clolhes Dryers Freezers Relrlgeralor-Freezers Ice Makers Olshwashers BullI In Ovens and Surlace lln~ls Ranges Microwave Ovens Trash Compactor

Contents

BEFORE YOU USE YOUR

COOKTOP

IMPORTANT SAFETY

INSTRUCTIONS.

PARTS AND FEATURES

USING YOUR COOKTOP

Using the Control Knobs

Using the Surface Units

Cookware

Optional Canning Kit

Pay! I

Page

CARING FOR YOUR

COOKTOP.

Control Panel and ‘Knobs 7

Surface Units and Reflector

Bowls 7

Cleaning Chart

IF YOU NEED SERVlCiCR 9

ASSISTANCE

WHIRLPOOL COOKTOP

WARRANTY

cl988 Whirlpool Corporation

Before you useyour cooktop

Read this Use & Care Guide and the Cooking Guide for important

use and safety information.

You are personally responsible for making sure that your cooktop...

is installed by a qualified installer.

is properly installed and leveled in a countertop and cabinet that can

support the weight.

is properly connected to the correct electric supply and properly grounded.

(See Installation Instructions.)

is properly maintained.

is used only for jobs expected of home cooktops.

is not used by children or anyone unable to operate it properly.

0 See Installation Instructions for complete information.

See Cooking Guide for important safety and use information.

IMPORWNT

SAFETY INSTRUCTIONS

DO NOT allow children to use or

play with any part of the cooktop

or leave them unattended near It

They could be burned or Injured

2. DO NOT store things chlldrerl

might want above the cooktop

Children could be burned or

injured while climbing on :t

6. KEEP pan handles turned in, but

no1 over another surface unit to

avold burns, injury and to pre-

vent the utensil from being

pushed off the cooktop.

7. DO NOT use water on grease

fires The fire will spread. Cover

fire with large lid or smother with

3. DO NOT allow anvone to touc.h

hot surface units. dark colored

units can still be hot enough to

burn severely.

baking soda or salt

8. DO NOT wear loose or hanging

touch a hot surface unit and you

garments when using the cook-

could be burned.

top. They could ignite if they

4. KEEP children away from tne

CcoktoD when it is on. The cook-

top anb surrounding area can 9. DO NOT heat unopened con-

get hot enough to cause burns tainers. They could explode. The

5. DO NOT use the cooktop to heat hot contents could burn you

a room. Persons in the room could and container particles could

be burned or injured or a fire cause injury.

could start

10.

MAKE SURE control knobs are in

the off position when you are

finished cooking or when you are

not watching to prevent burns.

FOR YOUR SAFETY

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

THEY COULD IGNITE CAUSING EXPLOSION AND/OR FIRE.

- SAW THESE INSTRUCTIONS -

Thank you for buying a Whirlpool appliance. Please complete and mall

the Owner Registratlon Card provided with this product. Then complete

the form below. Have this information ready if you need service or call with

a question.

Copy model and serial numbers

from plate (see parts and features

Model Number

diagram] and purchase date from

sales slip.

Serial Number

Keep this book and sales slip to-

gether in a handy place

Purchase Date

Service Company Phone Number

Parts and features

Model RC8400XV

LEFT REAR

CONTROL KNOB I

REAR SURFACE UNIT I

SIGNAL LIGHT I

RIGHT REAR - m

CONTROL KNOB

SURFACE UNIT

INDICATORS

LEFT FRONT

CONTROL KNOB

FRONT SURFACE UNIT

SIGNAL LIGHT

RIGHT FRONT A

CONTROL KNOB I

MODEL AND SERIAL

NUMBER PLATE

(under the cooktop

on the right wall)

ONE-PIECE CHROME

REFLECTOR BOWL

SURFACE UNIT

Using your cooktop

Using the Control Knobs

Control knobs must be pushed in

before turning them to a setting, They

can be set anywhere between HI

and OFF.

Surface Unit Indicators

The solid dot in the surface unit

indicator shows which surface unit

is turned on by that knob.

Signal light

One of the signal lights will glow

when a surface unit is on. NOTE:

When a signal light goes off

the surface unit will still be

hot. Do not leave or store

plastic, pans or other items

on surface units.

Using the Surface Units

Until you get used to the settings, use the following as a guide. For best results,

start cooking at the high settings; then turn the control knob down to continue

cooking.

Use HI to start Use MED-HI Use MED Use MED-LO Use LO to

foods cook- to hold a for gravy, to keep food keep food

ing; to bring rapid boil; to puddings cooking after warm until

liquids to a fry chicken and icing; to starting it ready to

boil. or pancakes cook large on a higher serve. Set the

amounts of setting. heat higher

vegetables. or lower

, , within the LO

CAUTION: The use of the HI setting for long periods of time band to keep

can damage surface units and discolor chrome reflector food at the

bowls. Start cooking on HI and turn control down to con- temperature

tinue cooking. you want.

Cookware

1 I

Pans should be the same size or

larger than the surface unit to prevent

boil-overs and hot handles.

Only use pans with flat bottoms.

Flat boftoms allow maximum contact

between the pans and surface units

for fast, even cooking. Pans with un-

even bottoms or with a raised pattern

on the bottom are not suitable. Flat-

ness of a pan can be checked by

placing an edge of a ruler across it.

There should not be space between

the ruler and the bottom of the pan.

Do not use trivets, woks with skirts, or canners with concave or ridged

bottoms.

Optional Canning Kit

(Part

NO.

242905)

The large diameter of most water-bath or pressure canners combined with

high heat settings for long periods of time can shorten the life of regular surface

units and cause damage to the cooktop

If you plan to use the cooktop for canning, we recommend the installation

of a Canning Kit. Order the kit from your Whirlpool Dealer or Tech-Care” Service

Company.

See the Cooking Guide for important canning information.

Caring for your cooktop

Control Panel and Knobs

2. Pull control knobs straight off.

3. Use warm soapy water and a soft

cloth, or spray glass cleaner, to

wipe the control panel. Rinse and

wipe dry.

4. Wash control knobs in warm

soapy water. Rinse well and dry.

5. Push control knobs straight back

on. Make sure they point to OFF

Surface Units and Reflector Bowls

Removing

2. Lift the edge of the unit, opposite

the receptacle, just enough to

clear the element hold down clip

and the reflector bowl.

3. Pull the surface unit straight away

from the receptacle. 4. Lift out the reflector bowl. See

“Cleaning Chart” on page 9 for

cleaning instructions.

Replacing

2. Line up openings in the reflector

bowl with the surface unit recep-

tacle and the element hold down

clip.

3. Hold the surface unit as level as

possible with the terminal just

started into the receptacle. Push

the surface unit terminal into the

receptacle.

4. When terminal is pushed into the

receptacle as far as it will go, push

down the edge of the surface unit

opposite the receptacle. The ele-

ment hold down clip will keep the

surface unit from moving around.

CAUTION: Reflector bowls reflect heat back to the utenslls on the

surface unlts. They also help catch spills. When they are kept clean,

they reflect heat better and look new longer.

If a reflector bowl gets dlscolored, some of the utenslls may not be

flat enough, or some may be too large for the surface unlt. In either

case, some of the heat that’s meant to go Into or around a utensll

goes down and heats the reflector bowl. Thls extra heat can discolor

it. See Cooklng Gulde for further Information.

Cleaning Chart

PART WHAT TO USE HOW TO CLEAN

Control knobs

Control panel

Warm soapy water and

a soft cloth.

Warm soapy water or

spray glass cleaner

and a soft cloth.

Wash, rinse and dry well.

Do not soak.

Wash, rinse and dry well.

Follow directions provided with

the cleaner.

cooktop

surface Warm soapy water and

a soft cloth.

Plastic scrubbing pod

for stubborn spots.

Wipe off regularly when cooktop is

cool.

Do not allow food containing

acids (such as vinegar, tomato,

lemon juice or milk) to remain

on surface. Acids will remove

the glossy finish.

Do not use abrasive or harsh

cleansers.

Surface units No cleaning required.

Spatters or spills will burn off

Do not immerse in water.

Chrome

reflector

bowls

Warm soapy water and

Wash, rinse and dry well.

a plastic scrubbing pad

Clean frequently.

Do not use abrasive or harsh

cleansers.

If you need service or assistance,

we suggest you follow these five steps:

1. Before calling for

assistance...

Performance problems often result

from little things you can find and fix

without tools of any kind.

If nothing operates:

Is the cooktop wired correctly to a

live circuit with the proper voltage?

[See Installation Instructions.)

Have you checked your home’s

main fuses or circuit breaker box?

If surface units will not operate or

seem to cook too slow:

Have you checked your home’s

main fuses or circuit breaker box?

Is the surface unit control knob

turned to a setting other than OFF?

Are you using the proper cook-

ware? See page 6.

Do the control knobs turn?

If surface unit control knob(s) will

not turn:

Did you push in before trying to turn?

If cooking results aren’t what you

expected:

Is the cooktop level?

Are the pans the size called for in the

recipe?

Are you following a tested recipe

from a reliable source?

Do the cooking utensils have

smooth, flat bottoms and fit the sur-

face unit being used?

See the Cooking Guide for more infor-

mation on cooking problems and

how to solve them.

If you need

assistance?. .

Call Whirlpool COOL-LINER serv-

ice assistance telephone number.

Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained con-

sultants. The consultants can instruct

you

in how to obtain satisfactory oper-

ation from your appliance or, if serv-

Ice is necessary, recommend a

qualified service company in your

area.

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