Whirlpool AKR 028 Manuel utilisateur
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INTRODUCTION
BEFORE USING THE COOKTOP
1. Clean the cooktop.
2. Switch on the hotplates to remove fumes and smells coming from the protective greases.
EVERYDAY USE
1. Turn the control knob to the position required.
2. To switch off, turn the knob back to “0”.
Please read the instructions for use carefully, to become familiar with your coo top.
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CONTENTS GB
FEATURES Pages 24-25-26
BEFORE USING THE COOKTOP Page 27
TIPS FOR SAFEGUARDING THE ENVIRONMENT Page 27
WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES Page 28
PRECAUTIONS AND GENERAL SUGGESTIONS Page 28
2 ELECTRIC HOTPLATE COOKTOP Page 29
GLASS CERAMIC COOKTOP Page 31
CLEANING AND MAINTENANCE Page 34
TROUBLE-SHOOTING GUIDE Page 35
AFTER-SALES SERVICE Page 35
INSTALLATION Page 36
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FEATURES
AKR 024
2 ELECTRIC HOTPLATE COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
ELECTRIC HOTPLATES
1. High-speed electric hotplate Ø 145 – 1500 W
2. High-speed electric hotplate Ø 180 – 2000 W
CONTROL PANEL
3. Front hotplate (1 – 6) control knob (1)
4. Rear hotplate (1 – 6) control knob (2)
5. Hotplates ON indicator light
AKR 010
2 ELECTRIC HOTPLATE COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
ELECTRIC HOTPLATES
1. High-speed electric hotplate Ø 145 – 1500 W
2. High-speed electric hotplate Ø 180 – 2000 W
CONTROL PANEL
3. Front hotplate (1 – 6) control knob (1)
4. Rear hotplate (1 – 6) control knob (2)
5. Hotplate ON indicator light
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AKR 012
2 ELECTRIC HOTPLATE COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
ELECTRIC HOTPLATES
1. High-speed electric hotplate Ø 145 – 1500 W
2. High-speed electric hotplate Ø 180 – 2000 W
CONTROL PANEL
3. Front hotplate (1 – 12) control knob (1)
4. Rear hotplate (1 – 12) control knob (2)
5. Hotplate ON indicator light
AKR 028
GLASS CERAMIC COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
COOKING ZONES
1. “Quick light star” cooking zone Ø 145 – 1200W
2. “Quick light star” cooking zone Ø 180 – 1700W
CONTROL PANEL
3. Front zone control knob (1)
4. Rear zone control knob (2)
5. Front zone residual heat indicator light (1)
6. Rear zone residual heat indicator light (2)
7. Cooking zone ON indicator light
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AKR 011
GLASS CERAMIC COOKTOP
- Electrical insulation Class I.
- Protection against overheating of adjacent
surfaces Type Y.
COOKING ZONES
1. “Quick light star” cooking zone Ø 145 – 1200W
2. “Halogen” cooking zone Ø 180 – 1800W
CONTROL PANEL
3. Frontzone1–6controlknob(1)
4. Rearzone1–12controlknob(2)
5. Front zone residual heat indicator light (1)
6. Rear zone residual heat indicator light (2)
7. Cooking zone ON indicator light
AKR 014
GLASS CERAMIC COOKTOP
- Electrical insulation Class I.
-Protection against overheating of adjacent surfaces
Type Y.
COOKING ZONES
1. “hilight” cooking zone Ø 145 – 1200W
2. “hilight” cooking zone Ø 180 – 1800W
CONTROL PANEL
3. Front zone control knob (1)
4. Rear zone control knob (2)
5. Front zone residual heat indicator light (1)
6. Rear zone residual heat indicator light (2)
7. Cooking zone ON indicator light
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BEFORE USING THE COOKTOP
x
For best use of your coo top, read the
instructions for use carefully and eep them in
asafeplace.
x
This appliance must only be used for the
purpose for which it was designed, i.e. for
coo ing foods.
Any other use should be considered incorrect
and therefore dangerous.
x
The manufacturer declines all responsibility for
damage caused by unreasonable, incorrect or
rash use of the appliance.
x
Do not try to alter the technical features of
the appliance, because this could be very
dangerous.
x
Packaging materials (plastic bags, polystyrene pieces,
etc...) must be stored out of the reach of children as
they are potentially dangerous.
x
Check that the cooktop has not been damaged
during transport. If in doubt, consult a specialised
engineer.
x
Ma e sure that the installation and electrical
connections are made by a qualified electrician
following the manufacturer’s instructions and
in compliance with local regulations in force.
TIPS FOR SAFEGUARDING THE ENVIRONMENT
1. Pac aging
The packaging material is 100% recyclable and is
marked with the recycling symbol
Ù
to identify the
type of material which must be taken to the local
collection centres.
2. Product
The cooktop has been manufactured with recyclable
material. Dispose of it following the local regulations
for the disposal of waste.
Before disposing of it make it unusable by cutting
off the supply cable.
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WARNINGS FOR THE USE OF ELECTRICAL APPLIANCES
When using electrical appliances some
important rules must always be followed. In
particular:
x
Never touch the appliance with wet or damp hands
or feet.
x
Never use the appliance with bare feet.
x
Keep children away from the hob when it is in use.
x
Before any cleaning or maintenance, switch off the
electricity to the cooktop.
PRECAUTIONS AND GENERAL SUGGESTIONS
x
Ris of fire!
Do not leave inflammable material on the cooktop.
x
Make sure that the electrical cables of other
appliances installed nearby cannot come into
contact with the cooktop.
x
Keep children away from the appliance, especially
when it is being used.
x
During and immediately after use some parts of the
cooktop reach very high temperatures.
Do not touch them.
x
Never cook the food directly on the electric
hotplates or on the glass ceramic cooktop, but in
special pans or containers.
If the coo top is fitted with a
glass cover:
x
Do not close the glass cover when the electric
hotplates are still hot. If there is an oven under the
cooktop, do not close the cover when the oven is
switched on or still hot.
x
Do not put pans or heavy objects on the cover.
x
Dry off any liquid which may have spilt on the cover
before opening it.
EC Declaration of conformity
n
x
This cooktop is intended to come into contact with
food products and conforms with European
Directive 89/109/EEC.
x
This cooktop has been designed for use only as a
cooking appliance. Any other use (e.g. heating
rooms) should be considered incorrect and therefore
dangerous.
x
This cooktop has been designed, constructed and
put on to the market in conformity with:
- Safety requirements of the “Low Voltage”
Directive 7 /2 /EEC and amendments;
- Protection requirements of the “EMC” Directive
89/ 6/EEC and amendments;
- Requirements of Directive 9 /68/EEC.
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2 ELECTRIC HOTPLATE COOKTOP
Switch on the electric hotplates by turning the knob to
the position required.
Once the food is boiling turn down the power
accordingtotheheatingintensityrequired.
The hotplate will continue to give out heat for 5
minutes after it has been switched off.
The features of these electric hotplates, which are fitted
with a heating limiter, allow:
− rapid reaching of the temperature
− maximum use of the power with flat-bottomed pans
− limitation of the power if the pan is unsuitable.
AKR 024 – AKR 010
The hotplate temperature is adjusted by a 7-position
changeover switch.
The numbers from 1 to 6 indicate the operating
positions with temperature increasing with the number.
AKR 012
A power regulator allows continuous adjustment of the
temperature of the electric hotplates from position 1
(minimum temperature) to 12 (maximum temperature.
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2 ELECTRIC HOTPLATE COOKTOP
nob
TABLE FOR USE OF THE
nob
1-6 COOKING ZONES 1-12
1-2 1-2
For melting (butter, chocolate).
2 2-3-4
To keep food warm and to
heat small quantities of liquids.
3 4-5-6
To heat larger quantities, whip
creams and sauces.
3-4 6-7
Slow boiling, e.g.: boiled
vegetables, spaghetti, soups,
continuing steam cooking of
roasts, stews.
47-8
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
4-5 8-9-10
Browning meats, roast
potatoes, fried fish and to boil
large quantities of water.
6 11-12
Quick frying, steaks in steak
pan, etc.
CORRECT USE OF THE ELECTRIC
HOTPLATES
When using the electric hotplate:
− absolutely avoid idle operation (without pans)
− try not to spill liquids on the hotplates when they
are hot
− only use pans with flat bottoms (electric type)
− to save electricity use lids when possible
− always use pans which cover the hotplate surface
completely.
Operation of the electric hotplates is signalled by an
indicator light.
ATTENTION
During and after use of the electric hotplates
the coo top becomes hot.
Keep children away.
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GLASS CERAMIC COOKTOP
The cooktop’s glass ceramic surface allows rapid
vertical heat transmission from the heating elements
under the cooktop to the pans on it.
The heat does not propagate horizontally and thus the
cooktop remains “cold” just a few centimetres away
from the cooking zone.
The two cooking zones are indicated by two circles
drawn on the glass ceramic surface.
Before switching on the cooktop make sure that it is
clean.
ATTENTION
During and after use of the electric hotplates
the coo top becomes hot.
Keep children away.
nob
TABLE FOR USE OF THE
nob
1-6 COOKING ZONES 1-12
1-2 1-2
For melting (butter, chocolate).
22-3-4
To keep food warm and to
heat small quantities of liquids.
34-5-6
To heat larger quantities, whip
creams and sauces.
3-4 6-7
Slow boiling, e.g.: boiled
vegetables, spaghetti, soups,
continuing steam cooking of
roasts, stews.
47-8
For all types of fried foods,
chops, steaks, cooking without
lid, e.g. risotto.
4-5 8-9-10
Browning meats, roast potatoes,
fried fish and to boil large
quantities of water.
6 11-12
Quick frying, steaks in steak
pan, etc.
AKR 028
“Quic light star” RADIANT ZONES
The heating element is formed of electrical
resistances which can work together or separately
depending on the position of the 7-position
changeover switch.
It reaches the working temperature quickly.
The figure below shows the ways in which the
heating elements can work.
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1
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