Whirlpool RBD277PD Manuel utilisateur

TKitil 01

UseAndCare

Table of Contents

(complete) ...................2

A Note to You .................3

Oven Safety ....................4

Getting to Know

Your Oven ......................6

Using Your Oven ...........7

Using the

Self-Cleaning Cycle .....33

Caring for

Your Oven ....................41

Troubleshooting ..........43

Requesting

Assistance

or Service .....................45

Index .............................47

Warranty .......................46

1-800-253-1301

In the U.S.A., call us with

questions or comments.

ELECTRIC BUILT-IN THERMAL-CONVECTION OVENS

PART NO. 4449366

MODELS RBS277PD RBS307PD RBD277PD RBD307PD

5195

Table of Contents

A Note to You ............................................ 3

Oven Safety .............................................. 4

Getting to Know Your Oven ..................... 6

Using Your Oven ...................................... 7

Positioning racks and pans .................. 7

For best air circulation .......................... 7

Using aluminum foil for baking ............. 8

The electronic oven control .................. 8

Starting a function ................................ 9

Canceling a function ..........................

Setting the clock ................................

Using the electronic Minute Timer ......

Audible signals ..................................

Oven settings ..................................... 13

Baking/roasting .................................. 13

Convection baking tips ....................... 16

Adjusting the oven

temperature control ............................ 16

Broiling .............................................. 18

Broiling tips ........................................ 20

Energy saving tips ............................. 20

Using the electronic MEALTIMER*

control ............................................... 20

The oven vent(s) ................................ 32

Using the Self-Cleaning Cycle ............... 33

Before you start ................................. 33

Before setting the controls .................. 34

Setting the controls ............................ 34

Special tips ........................................ 40

How the cycle works .......................... 40

Caring for Your Oven ............................. 41

Cleaning chart ................................... 41

The oven lights .................................. 42

Troubleshooting ..................................... 43

Requesting Assistance or Service ........45

Index ....................................................... 47

Warranty ................................................. 48

A Note to You

Thank you for buying a WHIRLPOOL* appliance.

Because your life is getting busier and more complicated, WHIRLPOOL ovens are easy to

use, save time, and help you manage your home better. To ensure that you enjoy years of

trouble-free operation, we developed this Use and Care Guide. It is full of valuable information

about how to operate and maintain your appliance properly and safely. Please read it

carefully.

Also, please complete and mail the Ownership Product Registration Card (U.S.A. or Cana-

dian, whichever applies to you) provided with your appliance. This will help us notify you

about any new information on your appliance.

Please record your model’s information.

Whenever you call to request service for

Model Number

your appliance, you need to know your

complete model number and serial number.

Serial Number

You can find this information on the model

Purchase Date

and serial number plate (see diagram on

page 6 for location of plate).

Please also record the purchase date of

Dealer Name

Dealer Address

your appliance and your dealer’s name,

address, and telephone number.

Dealer Phone

Keep this book and the sales slip together in a safe place for future reference.

Our Consumer Assistance Center

number is toll-free 24 hours a day

I-800-253-1 301

(for U.S.A. only).

Oven Safety

Your safety is important to us.

This guide contains safety statements under

warning symbols. Please pay special

attention to these symbols and follow any

instructions given. Here is a brief explana-

tion of the use of the symbol.

This symbol alerts you to such dangers

as fire, electrical shock, burns, and

oersonal iniurv.

IMPORTANT SAFETY INSTRUCTIONS

General

@Read all instructions before using

the oven.

.Install or locate the oven only in

accordance with the provided

Installation Instructions. The oven

must be installed by a qualified

installer. The oven must be

properly connected to electrical

supply and grounded.

GAUTION: Do not store things

children might want above the

oven. Children could be burned

or injured while climbing on it.

*Do not leave children alone or

unattended in area where the

oven is in use. They should never

be allowed to sit or stand on any

part of the oven. They could be

burned or injured.

ADO not operate the oven if it is

damaged or not working properly.

*Do not use the oven for warming

or heating the room. Persons

could be burned or injured, or a

fire could start.

aUse the oven only for its intended

use as described in this manual.

@Do not touch heating elements or

interior surfaces of oven. Heating

elements may be hot even though

they are dark in color. Interior

surfaces of an oven become hot

enough to cause burns. During

and after use, do not touch, or let

clothing or other flammable mate-

rials contact heating elements or

interior surfaces of oven until they

have had sufficient time to cool.

Other surfaces of the oven, such

as the oven vent opening, the

surface near the vent opening,

and the oven door and window,

could also become hot enough to

cause burns.

@Do not wear loose or hanging

garments when using the oven.

They could ignite if they touch a

hot heating element and you

could be burned.

@Use only dry pot holders. Moist or

damp pot holders on hot surfaces

could result in burns from steam.

Do not let pot holder touch hot

heating elements. Do not use a

towel or bulky cloth for a pot

holder. It could catch on fire.

@Keep oven vents unobstructed.

ADO not heat unopened containers.

They could explode. The hot

contents could cause burns and

container particles could cause

injury.

@Use only utensils approved for

oven use. Follow utensil manu-

facturer’s instructions, especially

when using glass or plastic

utensils.

@Donot store flammable materials

on or near the oven. The fumes

could create an explosion and/or

fire hazard.

Significant exposure to these

substances can cause cancer or

reproductive harm. Exposure can

be minimized by venting with a

hood or open window and wiping

out excess food spills prior to self-

cleaning.

@Donot repair or replace any part *Do not use oven cleaners. No

of the oven unless specifically commercial oven cleaner or oven

recommended in this manual. All liner protective coating of any kind

other servicing should be referred should be used in or around any

to a qualified technician. part of the oven.

@Disconnect the electrical supply aBefore self-cleaning the oven,

before servicing the oven. remove broiler pan, broiler grid,

oven racks, and other utensils.

When using the oven Do not use your oven to clean

Always position oven rack(s) in miscellaneous parts unless you

desired location while oven is are instructed to do so in this Use

cool. If a rack must be removed and Care Guide.

while oven is hot, do not let pot .Do not clean door seal. It is essen-

holder contact hot heating tial for a good seal. Care should

element in oven. be taken not to rub, damage, or

4Jse care when opening oven door. move the seal. Clean only parts

Let hot air or steam escape before recommended in this Use and

removing or replacing food. Care Guide.

@Small amounts of formaldehyde

and carbon monoxide are given

off in the Self-Cleaning cycle

from fiberglass insulation and

food decomposition.

- SAVE THESE INSTRUCTIONS -

Getting to Know Your Oven

This section tells you what features your oven has and where they are located. Please

review this information before using your oven. To help you find information on specific parts

or features quickly, page references are included.

Feature locations

(Models RBD277PD and RBD307PD shown)

Oven lock latch II

_.!

Convection fan

III I

(shown without

Ill1

Ilk

fan cover) (on

rear wall)

(p.

13)

Oven light (on left

wall - not shown)

(P. 42)

Electronic oven

control

RlzKEElrn’B \I I (P. 8)

Automatic oven

light switch

(P. 42)

Broil element

(P. 13)

1 Oven light

(P. 42)

Bake element

(P. 13)

serial number

plate (on side

of door)

Using Your Oven

To obtain the best cooking results possible, you must operate your oven properly. This

section gives you important information for efficient and safe use of your oven.

Positioning racks and pans

For baking/roasting with one rack,

place

the rack so the top of the food will be

centered in the oven.

Rack placement for specific foods:

FOOD RACK POSITION

Frozen pies, large Lowest level or

roasts, turkeys, angel 2nd level from

food cakes bottom

Bundt cakes, most 2nd level from

quick breads, yeast bottom

breads, casseroles,

meats

Cookies, biscuits, 2nd or 3rd level

muff ins, cakes, from bottom

nonfrozen pies

When baking on two racks,

arrange racks

on second and fourth level from bottom.

To change rack posltion,

lift rack at front

and pull out.

NOTE:

For recommended rack placement

when broiling, see “Broiling rack position

chart” on page 19.

Personal Injury Hazard

@Always position oven rack(s) in

desired location before turning oven

on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven

is hot, use pot holders or oven mitts

to protect hands.

l Do not let pot holder or oven mitt touch

heating elements.

Failure to follow the above precautions

could result in personal injury.

For best air circulation

Use the following as a guide to determine

where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven

rack. Stagger pans so no pan is directly

over another.

Hot air must circulate around the par;b in the

oven for even heat to reach all parts of the

oven. This results in better baking.

Place

the pans so that one is not directly

over the other.

For best results, allow

11/2to 2 inches

(4-5 cm) of space around each pan and

between pans and oven walls. There must

be a minimum space of 1 inch (3 cm).

Use

only one cookie sheet in the oven at

time. 7

Using aluminum foil for baking

Use aluminum foil to catch spillovers

from pies or casseroles:

Place

the foil on the oven rack below the

rack with the food.

Turn up

foil edges and

make sure

foil is about 1 inch (3 cm)

larger all around than the dish holding

the food.

Fire Hazard

Do not allow foil to touch the heating

elements.

Failure to follow this precaution could

result in fire or electrical shock hazard

and damage to the elements.

Do not cover

the entire rack with alumi-

num foil. It will reduce air circulation and

cause poor cooking results.

Do not line

oven bottom or entire oven

rack with foil or other liners. Poor baking

will result.

The electronic oven control

(Models RBD277PD and RBD307PD shown)

NOTE:

Displays shown are from single/upper ovens. Command pads shown are from double

ovens. In some cases, lower oven displays and single oven command pads may look differ-

ent than those shown.

Electronic Timer set Clock pad

Temperature Electronic

ovens

setting pads MEALTIMER* pads pads enter cancel

only)

(P.9)

pads control pads pad pads

(P. 20)

(P.9)

(P. 10)

Display/clock

When you first plug in the oven, every-

thing on the display will light up for a few

seconds, then a time of day and “PF” will

appear on the temperature display. If after

you set the clock (page lo), “PF” again

appears on the display, your electricity was

off for a while. Reset the clock.

. When you are not uslng the oven,

the

control is an accurate clock.

When you are uslng the oven or Minute

Timer,

the display will show times, tem-

perature settings, and what command

pads have been pressed.

When showing the time of day,

the

display will show the hour and minutes.

When you are using the Minute Timer,

the display will show hours, minutes, and

seconds in the following sequence:

- For settings from 1-59 minutes,

the

display will count down each second

(minutes and seconds displayed).

- For settings 1 hour or over,

the display

will count down each minute (hours and

minutes displayed).

When you are using Cook Time and/or

CID

Stop Time,

the display

COOK STOP

will show cooking time

TIME TIME

counting down.

- For settings from 1-59 minutes,

the

display will count down each second

(minutes and seconds displayed).

- For settings 1 hour or over,

the display

will count down each minute (hours and

minutes displayed).

Command pads

The command pads tell the oven what to do

and in what order.

Some command pads have an Indicator

Light. The Indicator Light comes on when

you press the command pad. The ON

Indicator Light comes on when you press

the Start/Enter pad for an oven function.

Selecting an oven

(double ovens)

To choose the oven you want to use, press

Using the control lock

The control lock prevents unwanted use of

the oven by disabling most of the control

panel command pads (except CLOCK,

TIMER SET/OFF, and LIGHT).

NOTES:

Control lock

is only available when oven

is not in use or control has not been set.

Set

control lock when cleaning the control

panel to prevent oven from accidentally

turning on.

To lock or deactivate the control panel:

Press and hold the Start/Enter pad for

5 seconds. A single tone will sound

and “Lot” and fi will appear on the

temperature display. When the

control is locked, ‘START?” will

appear on the display if you press any

command pad.

To unlock the control panel:

nd hold the Start/Enter pad for

5 seconds. A single tone will sound

and “Lot” and fi will disappear

from the temperature display.

Starting a function

After programming a function, you must

press the Start/Enter pad to start

the function. If you do not press

the Start/Enter pad within

5 seconds of programming,

“START?” will show on the

display as a reminder.

Canceling a function

The Off/Cancel padwill cancel any function

NOTE: You

may hear a fan blowing in the

lllll

. . .

except for the Clock oven even after you press the Off/Cancel

OR ’

and Timer Set func- pad. This is the cooling fan. It will turn

. ’

tions. When you press off when the oven cools to a certain

. the Off/Cancel pad, temperature.

(single

the display will show

ovens)

ldouble the time of day or if

ovens) Minute Timer is also

being used, the time remaining.

Setting the clock

NOTE:

Displays shown are from single/upper

ovens. Command pads shown are from

double ovens. In some cases, lower oven

displays and single oven command pads may

look different than those shown.

1. Press Clock pad.

PRESS YOU SEE

(last time of day set)

2. Set time.

PRESS YOU SEE

(example for 5:30)

3. Start clock.

PRESS YOU SEE

NOTE:

If you do not want the clock time

displayed, press and hold the Clock pad for ’

5 seconds. To display the clock time again,

press and hold the Clock pad for 5 seconds.

You should not have to reset the time.

Using the electronic Minute Timer

The Minute Timer does not start or stop the

oven. It works like a kitchen timer. It can be

set in hours and minutes up to 12 hours

59 minutes. The Minute Timer will display

minutes and seconds for settings under one

hour. You will hear four 1-second tones

when the set time is up.

NOTE:

Displays shown are from single/

upper ovens. Command pads shown are

from double ovens. In some cases, lower

oven displays and single oven command

pads may look different than those shown.

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