Weston 01-0201 Manuel utilisateur
MANUAL MIXER
01-0201
DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER
SLIGHTLY FROM THE PRODUCT IN THIS BOX. 081815
GENERAL SAFETY RULES
COMPONENTS
CLEANING INSTRUCTIONS
USAGE INSTRUCTIONS
FOOD SAFETY
WARRANTY
REGLAS IMPORTANTES DE SEGURIDAD
COMPONENTES
INSTRUCCIONES DE LIMPIEZA
INSTRUCCIONES DE USO
SEGURIDAD DE LOS ALIMENTOS
INFORMACIÓN DE GARANTÍA
IMPORTANTES RÈGLES DE SÉCURITÉ
DESCRIPTION DE LA PIÈCE
INSTRUCTIONS DE NETTOYAGE
UTILISATION
SÉCURITÉ ALIMENTAIRE
INFORMATION SUR LA GARANTIE
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TABLE OF CONTENTS / ÍNDICE / TABLE DES MATIÈRES
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ENGLISH INSTRUCTIONS
1. KEEP FINGERS CLEAR of the Blades at all times. Protective/cut-resistant
gloves are recommended whenever handling the Blades.
2. NEVER LEAVE THE Mixer UNATTENDED. Close supervision is necessary
when used near children. The Mixer is NOT to be used by children. The Mixer is
NOT a toy.
3. CHECK FOR DAMAGED PARTS. Before using the Mixer, check that all parts
are operating properly, and perform the intended functions. Check for alignment
of moving parts, binding of moving parts, mounting and any other conditions that
may affect the operation.
4. DO NOT attempt to chop ice, nuts or other hard objects. DO NOT use this
appliance for frozen foods or anything other than food stuffs.
5. Never ll the Mixing Container with hot liquids and transport. When lling
with hot liquids, always leave the Mixing Container on a stable platform. When
lling the Mixing Container to the maximum capacity, the weight of the ller
might be too much for the Handle to bear. It is always best to hold the Handle
and place one hand under the Mixing Container for support when carrying or
pouring.
6. Be sure the Mixer is stable during use.
7. The manufacturer declines any responsibility in the case of improper use of
this unit.
8. NEVER use any accessories or parts from other manufacturers. Doing so will
VOID YOUR WARRANTY and may cause injury.
9. DO NOT use the Mixer while under the inuence of drugs or alcohol.
SAVE THESE INSTRUCTIONS
GENERAL SAFETY RULES
READ AND FULLY UNDERSTAND ALL INSTRUCTIONS AND WARNINGS
PRIOR TO USING THIS UNIT. YOUR SAFETY IS MOST IMPORTANT!
FAILURE TO COMPLY WITH PROCEDURES AND SAFE GUARDS MAY
RESULT IN SERIOUS INJURY OR PROPERTY DAMAGE. REMEMBER:
YOUR PERSONAL SAFETY IS YOUR RESPONSIBILITY!
DIAGRAM NUMBER PART DESCRIPTION
1 MIXING CONTAINER
2 REMOVABLE HANDLE
3 MIXING LID
4 MIXING HANDLE
5 BASE PLATE
6 BEATER ATTACHMENT
7 3 BLADE CHOPPER
8 MIXER ATTACHMENT(2)
9 WHISK ATTACHMENT (2)
10 NON SLIP RUBBER BASE
ENGLISH INSTRUCTIONS
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COMPONENT LIST
If any components of this unit are broken, the unit does not operate properly or you
need a replacement instruction manual, visit us on the web at
WestonProducts.com
Or call Weston Brands LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-440-638-3131
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CAUTION SHARP!
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MIXER & WHISK ASSEMBLY
1. Attach the Removable Handle to the
Mixing Container. Align the bottom of the
Removable Handle with the “C” shaped
handle of the Mixing Container. Pull up and
over on the Removable Handle to snap the
Handle onto the Mixing Container (FIGURE
A). Test to make certain the Removable
Handle is snug into position on the Mixing
Container.
2. Mixer Attachment or the Whisk
Attachment From the underside of the
Mixing Lid, align the pegs of the Mixer
Attachment or the Whisk Attachment with
the slots in the Mixing Lid. The Attachment
should pop into place (FIGURE B).
3. Align the grooves in the Mixing Handle
with the splines on the Mixing Lid. Push the
Mixing Handle rmly down (FIGURE C).
4. Place the assembled Mixing Lid onto the
Mixing Canister.
5. The Whisker (FIGURE D) or the Mixer
(FIGURE D1) is now ready for use.
FIGURE B
Mixer
Attachments
Slots for Mixer
& Whisk
Attachments
Underside of
Mixing Lid
FIGURE A
Removable
Handle
Mixing Container
“C” handle
FIGURE C
Splines
Mixing Lid
Mixing Handle
FIGURE D
FIGURE D1
ENGLISH INSTRUCTIONS
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ENGLISH INSTRUCTIONS
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Beater
Attachment
Post for Beater or
3 Blade Chopper
Attachments
Underside of
Mixing Lid
BEATER & CHOPPER ASSEMBLY
1. Align the notches on the Base Plate
with the groves on the inside of the Mixing
Container. Slide the Base Plate into the
Mixing Container so that is sits at in the
bottom of the Mixing Container (FIGURE E).
2. Place the Beater or Chopper Attachment
onto the post of the Base Plate in the bottom
of the Mixing Container (FIGURE F).
CAUTION! Handle the 3 Blade Chopper
Attachment by the plastic portion only.
Blades are very sahrp!
3. Align the Attachment with the post on the
Mixing Lid (FIGURE F).
4. Place the assembled Mixing Lid onto the
Mixing Canister.
5. Align the grooves in the Mixing Handle
with the splines on the Mixing Lid. Push the
Mixing Handle rmly down (FIGURE G).
6. The Beater (FIGURE H) or the Chopper
(FIGURE H1) is now ready for use.
FIGURE E
Mixing Container
Base Plate
Notches
Grooves
Mixing Container
FIGURE F
FIGURE G
Splines
Mixing Lid
Mixing Handle
FIGURE H
FIGURE H1
WARNING
SHARP BLADES!
Protective/cut-resistant
gloves are
recommended
whenever handling the
3 Blade Attachment!
CLEANING INSTRUCTIONS
1. Remove the Attachments from the Mixing Lid by simply pulling downward
on them. CAUTION! If using the 3 Blade Attachment the Blades are Very
Sharp!
2. Cleaning the Mixer should be done immediately after use to prevent food
from drying on the parts. The Mixer should be washed by hand in warm
soapy water, rinsed, then dried immediately. Never use harsh abrasives or
pads to clean the Manual Kitchen Kit.
3. The Mixer can be washed in the top rack of a dishwasher. Carefully
position these pieces where they won’t cut or damage other utensils.
CAUTION: Once the 3 Blade Attachment is removed, DO NOT immerse it in
water! Blades should be washed either in a top rack of the dishwasher or by
holding onto the plastic portion of the Blade. With a soapy towel, wipe AWAY
from the Blade edges. To rinse Blade, hold by the Handle and wipe with a
clean, damp towel, or hold under running water. Dry thoroughly.
4. Store the 3 Blade Attachment inside the Mixing Container. It is safest to
place the cardboard blade covers back onto the blades before storage. Return
the Mixer and all parts to the original box. Store in a cool, dry area. BE
SURE TO STORE OUT OF REACH OF CHILDREN!
WARNING
SHARP BLADES!
Protective/cut-resistant
gloves are
recommended
whenever handling the
3 Blade Attachment!
CAUTION SHARP!
NOTE: When lling the Mixing Container to the maximum capacity,
the weight of the ller might be too much for the Handle to bear. It is
always best to hold the Handle and place one hand under the Mixing
Container for support when carrying or pouring.
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ENGLISH INSTRUCTIONS
BEATER & CHOPPER ASSEMBLY
It is recommended that the Mixer be thoroughly
clean prior to use! Refer to Cleaning Instructions
in this booklet.
1. Fill the Mixing Container with the desired food
to be mixed. Do not overll the Mixing Container
(6 cup (1.42 L) capacity) (FIGURE I).
2. Place the Mixing Lid Assembly (with the
attachment of choice) onto the Mixing Container.
3. Turn the Mixing Handle. The Attachments
will turn and mix the contents of the Mixing
Container (FIGURE J).
4. When mixing is complete, remove the Mixing
Lid Assembly.
CAUTION! Handle the 3 Blade Chopper
Attachment by the plastic portion only. Blades
are very sharp!
USING THE MIXER
FIGURE I
FIGURE J
Mixing Lid
Mixing Handle
Mixing
Container
ENGLISH INSTRUCTIONS
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NOTE: When lling the Mixing Container to the maximum capacity,
the weight of the ller might be too much for the Handle to bear. It is
always best to hold the Handle and place one hand under the Mixing
Container for support when carrying or pouring.
USING THE MIXER
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ENGLISH INSTRUCTIONS
There are basic rules to follow when handling food.
They are COOK, SEPARATE, CLEAN, and CHILL.
COOK
It’s crucial to cook food to a safe internal temperature to destroy bacteria that is present.
The safety of hamburgers and other foods made with ground meat has been receiving a lot
of attention lately, and with good reason. When meat is ground, the bacteria present on the
surface is mixed throughout the ground mixture. If this ground meat is not cooked to at least
160oF to 165oF (71oC to 74oC), bacteria will not be destroyed and there’s a good chance you
will get sick.
Solid pieces of meat like steaks and chops don’t have dangerous bacteria like E. coli on the
inside, so they can be served more rare. Still, any beef cut should be cooked to an internal
temperature of at least 145oF (63oC) (medium rare). The safe temperature for poultry is 165oF
(75oC) and solid cuts of pork should be cooked to 145oF (63oC).
SEPARATE
Foods that will be eaten uncooked and foods that will be cooked before eating MUST
ALWAYS be separated. Cross-contamination occurs when raw meats or eggs come in
contact with foods that will be eaten uncooked. This is a major source of food poisoning.
Always double-wrap raw meats and place them on the lowest shelf in the refrigerator so
there is no way juices can drip onto fresh produce. Then use the raw meats within 1-2 days
of purchase, or freeze for longer storage. Defrost frozen meats in the refrigerator, not on the
counter.
When grilling or cooking raw meats or sh, make sure to place the cooked meat on a clean
platter. Don’t use the same platter you used to carry the food out to the grill. Wash the utensils
used in grilling after the food is turned for the last time on the grill, as well as spatulas and
spoons used for stir-frying or turning meat as it cooks.
Make sure to wash your hands after handling raw meats or raw eggs. Washing hands with
soap and water, or using a pre-moistened antibacterial towelette is absolutely necessary after
you have touched raw meat or raw eggs. Not washing hands and surfaces while cooking is a
major cause of cross-contamination.
CLEAN
Wash your hands and work surfaces frequently when you are cooking. Washing with soap
and warm water for at least 15 seconds, then dry with a paper towel.
CHILL
Chilling food is very important. The danger zone where bacteria multiply is between 40oF and
140oF (4oC and 6oC). Your refrigerator should be set to 40oF (4oC) or below; your freezer should
be 0oF (-17oC) or below. Simple rule: serve hot foods hot, cold foods cold. Use chang dishes
or hot plates to keep food hot while serving. Use ice water baths to keep cold foods cold. Never
let any food sit at room temperature for more than 2 hours - 1 hour if the ambient temperature
is 90oF (32oC) or above. When packing for a picnic, make sure the foods are already chilled
when they go into the insulated hamper. The hamper won’t chill food - it just keeps food cold
when properly packed with ice. Hot cooked foods should be placed in shallow containers and
immediately refrigerated so they cool rapidly. Make sure to cover foods after they are cool.
NOTE: Special considerations must be made when using venison or other wild game, since it
can become heavily contaminated during eld dressing. Venison is often held at temperatures
that could potentially allow bacteria to grow, such as when it is being transported. Refer to
the USDA Meat and Poultry Department for further questions or information on meat and
food safety.
FOOD SAFETY
This warranty applies to products purchased and used in the U.S. and Canada, which have been properly
registered within 30 days of the date of original purchase. This is the only express warranty for this
product and is in lieu of any other warranty or condition. This product is warranted to be free from defects
in material and workmanship for a period of one (1) year from the date of original purchase. During this
period, your exclusive remedy is repair or replacement of this product or any component found to be
defective, at our option.
To register your product: complete the online form at www.WestonProducts.com/Warranty, or submit the
completed Warranty Card and a copy of the purchase receipt.
This warranty does not cover unregistered products, unauthorized repairs or service to products, products
sold “as-is” by retailers, glass, lters, wear from normal use, use not in conformity with the printed
directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty
extends only to the original consumer purchaser or gift recipient and is not transferrable. Keep the original
sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the
product is subjected to any voltage and waveform other than as specied on the rating label (e.g., 120V ~
60 Hz).
We exclude all claims for special, incidental and consequential damages caused by breach of express
or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty,
including any statutory warranty or condition of merchantability or tness for a particular purpose, is
disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the
duration of this written warranty. This warranty gives you specic legal rights. You may have other legal
rights that vary depending on where you live. Some states or provinces do not allow limitations on implied
warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to
you.
Before returning the product for any repair or service: it must be clean and free from any food particles or
other debris; otherwise, we will return it or impose a $50 cleaning surcharge, at our option.
To make a warranty claim: go to www.WestonProducts.com/Contact; or call 1.800.814.4895 in the U.S.
and 001.440.638.3131 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for
all costs associated with shipping us the product freight prepaid. If the product qualies for a warranty
repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping
damage.
For non-warranty work: call 1.800.814.4895 in the U.S. and 001.440.638.3131 outside the U.S., Monday –
Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We
will refuse all returns without an RMA Number. We charge US$35/hour for all diagnostic, service, repair
and processing work. We will not start any service or repair work without prior authorization. You are
responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.
To use the Warranty Card to register your product, follow these instructions:
Customer Name:
Address:
City/State/Zip/Country:
Telephone Number:
E-Mail Address:
Original Date of Purchase:
Product Model #:
Serial # (if applicable):
I have read the warranty information. Initial here:
ONE-YEAR LIMITED WESTON WARRANTY
WESTON WARRANTY CARD
SEND THIS CARD ALONG WITH A COPY OF YOUR ORIGINAL PURCHASE RECEIPT TO:
WESTON BRANDS LLC / WARRANTY, 20365 PROGRESS DRIVE, STRONGSVILLE, OH 44149 USA
Copy of Receipt
Included
Autres manuels pour 01-0201
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Autres manuels Weston Mixer
