Viking VCWB301RSS Manuel utilisateur

Installation

Built-in Full Height Wine Cellar

VCWB301

Warnings & Important Information ____________________________________________________________ 3

D i m e n s i o n s __ __________ __________ __________ __________ __________ __________ ___ __________ ______ 5

S p e c i f i c a t i o n s __ __________ __________ __________ __________ __________ __________ ___ __________ ____ 6

Cutout Dimensions __________________________________________________________________________ 7

Cabinet Information _________________________________________________________________________ 8

Cabinet Information (w/flush mount trim)_____________________________________________ ________ 1 1

C u s t o m S i d e Pa n e l D i m e n s i o n s ( S t a n d a r d M o u n t ) __ __________ __________ __________ __________ ___ _ 1 4

C u s t o m S i d e P a n e l D i m e n s i o n s ( w / f u s h m o u n t t r i m ) __ __________ __________ __________ __________ _ 1 5

G e n e r a l I n f o r m a t i o n __ __________ __________ __________ __________ __________ ___ ________ ___ ______1 6

Unpacking & Moving__________________________________________________________ ________ ___ ___1 7

H o m e S e c u r i t y S y s t e m C o n n e c t i o n __ __________ __________ __________ __________ ___ ______________18

S e c u r i n g Yo u r W i n e C e l l a r _____ ___ __________ __________ __________ __________ __________ ___ ______ 1 9

K i c k p l a t e I n s t a l l a t i o n _____ __________ __________ __________ __________ __________ ___ __________ ____ 2 1

Door Stop/Hinge Adjustment_________________________________________________________ _______ 2 2

P e r f o r m a n c e C h e c k l i s t _ __________ __________ __________ __________ __________ ___ __________ ______ 2 3

S e r v i c e & R e g i s t r a t i o n _____ __________ __________ __________ __________ __________ ___ __________ ___ 2 3

Table of Contents

• Make sure that incoming voltage is the same as

unit rating. An electric rating plate specifying

voltage, frequency, wattage, amperage, and

phase is attached to the product.

• To reduce the risk of fire, electric shock, or injury

to persons, installation work and electrical wiring

must be done by qualified people in accordance

with all applicable codes and standards,

including fire-rated construction.

• The installer should leave these instructions with

the consumer who should retain them for local

inspector’s use and for future reference.

It is your responsibility to:

• Comply with installation specifications and

dimensions

• Properly install unit

• Remove any moldings or decorative panels that

prevent the unit from being serviced

• Assure that floor will support unit, door panels

and contents (approximately 1200 lbs/540 kg)

• Provide a properly grounded electrical outlet

• Assure that location will permit appliance doors

to open 90° minimum

Your safety and the safety of others is

very important.

We have provided many important safety

messages in this manual and on your

appliance. Always read and obey all

safety messages.

This is the safety alert symbol. This

symbol alerts you to hazards that

can kill or hurt you and others.

All safety messages will be preceded by the

safety alert symbol and the word“DANGER”

or “WARNING.” These words mean:

DANGER

Hazards or unsafe practices which

WILL result in severe personalinjury

or death.

WARNING

Hazards or unsafe practices which

COULD result in minor personal injury

or property damage.

All safety messages will identify the

hazard, tell you how to reduce the chance

of injury, and tell you what can happen if

the instructions are not followed.

CAUTION

Hazards or unsafe practices

which COULD result in severe

personal injury or death.

IMPORTANT–Please Read and Follow!

WARNING

TIP OVER HAZARD

Appliance is top heavy

and tips easily when

not completely

installed. Keep doors

closed until appliance

is completely installed

and secured per installation instructions.

Use two or more people to move and

install appliance. Failure to do so can

result in death or serious injury.

WARNING

ELECTRICAL SHOCK

HAZARD

Disconnect power or turn

power disconnect switch to

OFF position before removing

top grille. Failure to do so can

result in death or electrical shock.

Most of the unit’s weight is at the top. Extra care is needed when moving the unit to prevent

tipping. Use cardboard shipping material or plywood under unit until it is installed in the

operating position to protect floor surface.

A GFI shall be used if required by NFPA-70 (National Electric Code), federal/state/local laws, or local

ordinances.

• The required use of a GFI is normally related to the location of a receptacle with respect to any

significant sources of water or moisture.

• Viking Range Corporation will NOT warranty any problems resulting from GFI outlets which are not

installed properly or do not meet the requirements below.

If the use of a GFI is required, it should be:

• Of the receptacle type (breaker type or portable type NOT recommended)

• Used with permanent wiring only (temporary or portable wiring NOT recommended)

• On a dedicated circuit (no other receptacles, switches or loads in the circuit)

• Connected to a standard breaker of appropriate size (GFI breaker of the same size NOT

recommended)

• Rated for Class A (5 mA +/- 1 mA trip current) as per UL 943 standard

• In good condition and free from any loose-fitting gaskets (if applicable in outdoor situations)

• Protected from moisture (water, steam, high humidity) as much as reasonably possible

IMPORTANT–Please Read and Follow!

30” Professional

82-7/8”

(210.5 cm)

min.

84-1/16”

(213.5 cm)

max.

29”

(73.7cm)

70”

(177.5 cm)

9-5/16”

(23.6 cm)

22-3/16” (56.4 cm)

Standard Mount/

23-13/16” (60.5 cm)

Flush Mount

24-1/32”

(61.0 cm)

30”

(76.2 cm)

27”

(68.6 cm)

NOTE: Flush Mount Trim (PBIRFTKSS) is purchased separately.

Dimensions

Description VCWB301/Standard Mount VCWB301/Flush Mount

Overall width 30” (76.2 cm)

Overall height from bottom 82-3/4” (210.2 cm) min. to 84-1/16” (213.5 cm) max.

Overall depth from rear To rear edge of side trim: 22-3/16” (56.4 cm)

To front of door: 24-1/32” (61.0 cm)

To end of handle bracket: 27” (68.6 cm)

23-13/16” (60.5 cm)

To front of door: 24-1/32” (61.0 cm)

To end of handle bracket: 27” (68.6 cm)

Cutout width 29-5/8” (75.2 cm)

Cutout height 82-7/8” (210.5 cm) min. to 84-1/16” (213.5 cm) max.

Cutout depth 24” (61.0 cm) min.

Electrical requirements 127 volt, 60 Hz, 15 amp dedicated circuit; 3-wire cord with

grounded 3-prong plug attached to product

Maximum amp usage 2.3 amps

Overall capacity 150 bottles

Approximate shipping weight 560 lbs. (252 kg)

Specifications

29-5/8” (75.2 cm) Standard Mount

30” (76.2 cm) Flush Mount Only

82-7/8” (210.5 cm) min.

anti-tip board and opening

height

84-1/16” (213.5 cm) max.

anti-tip board and opening

height

Electrical

outlet

location

Anti-tip mounting

brackets attached

to wall studs

24” (61.0 cm) Professional

25” (63.5 cm) Custom Panel*

73-3/4”

(187.3 cm)

4”

(10.2 cm)

8-1/4”

(20.9 cm)

3-1/2”

(8.9 cm)

1-1/2”

(3.8 cm)

1-1/2”

(3.8 cm)

*Custom Panel models fit flush in 25”

(63.5 cm) deep cabinet openings.

They can be installed in standard 24”

(61.0 cm) deep openings. The door

faces and top grille will protrude 3/4”

(1.9 cm) into the room.

2” x 4” Mounting Board [1-1/2” (3.8 cm) x 3-1/2” (8.9 cm)]

Attached to anti-tip mounting bracket

Note: If unit is installed deeper than 24” (61.0 cm), then

shim behind anti-tip bracket thickness by the same amount

Cutout Dimensions

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face

protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into

the room.

Door

Wall

1-13/16”

(4.6 cm)

3/4”

(1.9 cm)

full end

panel

24”

(61.0 cm)

standard

cabinet

depth

5/16”

(0.8 cm)

2-1/16”

(5.2 cm)

offset

TOP VIEW

Cabinet Information

Door

Countertop

overhang

Wall

1-13/16”

(4.6 cm)

space if 24”

(61.0 cm)

standard cabinet

depth is used

3/4”

(1.9 cm)

full end

panel

24”

(61.0 cm)

standard

cabinet

depth

2-1/16”

(5.2 cm)

offset

Professional models fit “semi-flush” in standard 24” (61.0 cm) deep cabinet openings. The door face

protrudes 2-1/16” (5.2 cm) from the cabinet face. The handle protrudes an additional 2-1/2” (6.4 cm) into

the room.

TOP VIEW

Cabinet Information

Door

Wall

Partial overlay

cabinet door

1-13/16”

(4.6 cm)

space if 24”

(61.0 cm)

standard cabinet

depth is used

3/4”

(1.9 cm)

full end

panel

24”

(61.0 cm)

standard

cabinet

depth

2-1/16”

(5.2 cm)

offset

TOP VIEW

Cabinet Information

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