TurboTronic TurboFry Chef Manuel utilisateur
INSTRUCTION MANUAL
DIGITAL AIR FRYER
TT-AF9D
www.zline-world.com
EN
Thank you for choosing TurboFry Chef Digital Air Fryer by TurboTronic
®
.
Enjoy easy home cooking, produces nutritious healthy food in a convenient and consistent
fashion.
This air fryer lets you cook your favourite foods ith little to no oil. same great taste. Thanks
to Rapid air technology there is no need to add oil to prepare fried foods. This technique
uses the hot 360° air circulating ith speed and precision to make healthier versions of your
favourite fried foods. ith a temperature range of 50°C – 200°C, the fryer allo s you to
prepare a variety of dishes from crispy fries to juicy ings ith little to no oil, Up to 80% less
fat.
General description
A: Crisper rack
B: The tray
C: Handle
D: Air inlet
E: Control panel
F: Vent indo s
G: Po er cord
Important
Read this user manual carefully, before you use the appliance, and keep it safely for
future reference.
Danger
- Never immerse the housing, hich contains electrical components and the heating
elements, in ater nor rinse it under the tap.
- Do not let any ater or other liquid enter the appliance – to prevent electric shock.
- Al ays put the ingredients to be fried in the tray, to prevent it from coming into contact
ith the heating elements.
- Do not cover the air inlet and the air exhaust openings hile the appliance is operating.
- Do not fill the frying tray ith oil as this may cause a fire hazard.
- Never touch the inside of the appliance hile it is operating.
- Check hether the voltage indicated on the appliance corresponds to the local mains
voltage in your country before you connect the appliance.
- Do not use the appliance if the plug, the po er cord or the appliance itself is damaged.
- If the po er cord is damaged, you must have it replaced at a service center authorized by
similarly qualified persons in order to avoid a hazard.
- This appliance is not suitable for children or for people ho are either physically or
mentally handicapped or ho lack experience and kno ledge. Should you ant anyone
else to use the appliance, that person should be properly guided on its use.
- Keep the appliance and its mains cord out of the reach of children hen the appliance is
s itched on or is cooling do n.
- Keep the mains cord a ay from hot surfaces.
- Do not plug in the appliance or operate the control panel ith et hands.
- Only connect the appliance to an earthed all socket. Al ays make sure that the plug is
inserted into the all socket properly.
- Never connect this appliance to an external timer s itch.
- Do not place the appliance on or near combustible materials such as a tablecloth or
curtains.
- Do not place the appliance against a all or against other appliances. Leave at least
10cm free space at the back and sides and 10cm free space above the appliance. Do not
place anything on top of the appliance.
- Do not use the appliance for any purpose other than described in this manual.
- Do not let the appliance operate unattended.
- During hot air frying, hot steam is released through the air exhaust openings. Keep your
hands and face at a safe distance from the steam and from the air exhaust openings.
Also be careful of hot steam and hot air hen you remove the frying tray from the
appliance.
- The surface belo the appliance may become hot during use.
- Immediately unplug the appliance if you see dark smoke coming out of the appliance.
Wait for the smoke emission to stop before you remove the frying tray from the appliance.
Caution
- Place the appliance on a horizontal, level and stable surface.
- This appliance is intended for normal household use only. It is not intended for use in
environments such as staff kitchens, offices, farms or other ork environments. Nor is it
intended to be used by clients in hotels or other similar environments.
- If the appliance is used improperly or if it is not used according to the instructions in the
user manual, the arranty becomes invalid and seller refuses any liability for any damage
that may be caused.
-
Always unplug the appliance aer use.
- Let the appliance cool do n for approx. 30 minutes before you handle or clean it.
- Remove burnt remnants.
Before first use
1. Remove all packing material.
2. Remove any stickers or labels from the appliance – other than the rating label.
3. Thoroughly clean the frying tray, ith hot ater and some liquid ashing soap using a
non-abrasive sponge.
Note: You can also clean these parts in the dish asher.
4. Wipe the inside and outside of the appliance ith a moist cloth.
Preparing for use
1. Place the appliance on a stable, horizontal and level surface that is also heat resistant.
2. Place the Crisper rack in the frying tray properly.
Do not fill the frying tray with oil or any other liquid
Do not put anything on top of the appliance This disrupts the airflow and affects
the air-frying resul t
Using the appliance
1 Power on
Plug in, there is BEEPS sounds. Light up. LCD sho on default status. Press to light
up or light off.
2 Start/pause
After plug in, press menu selection to choose function, and then press continue 3
second. The selected function picture is flicker. It means this function start orking.
Press , there is Beeps sounds and all the function are light off except . It means
the product in standby status. During orking, pull out the dra er (the frying tray), the
function is pause. Push the dra er back, then it starts to ork again.
3 Menu selection：
Plug in, it is at the standby status. Press to light up. Slightly touch , then first
default function light up. Press M to choose function. Press it one time the menu ill
change one to another. And the related picture ill light up. The menu is circulation. Every
function has its o n default time and temperature. But customer can adjust the time and
temperature freely by using Time plus/minus and Temperature plus/minus button.
Menu table
program logistics
menu Default
time(min)
Default
temperature(°C)
function
potato chips 18 200
meat 12 200
chicken 20 200
steak 12 180
cake
25 160
shrimp 8 180
fish 10 180
Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.
Only hold the pan by the handle.
Operation step
1. Put the mains plug in an earthed all socket.
2. Put the ingredients into the frying tray
3. put the frying tray in the right position. Choose function from menu and press
START/PAUSE to start cooking.
4. screen display
It ill sho temperature and time. Temperature is the setting temperature and time is
remaining orking time
The function e have selected is flicker
5.Some ingredients require shaking half ay through the preparation time (see section
'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance
by the handle and shake it. Then slide the frying tray back into the air fryer.
6.When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of
the appliance and place it on a heat-resistant surface.
7.Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the frying tray back into the appliance and
cook it extra minutes
8. To remove small ingredients, li the
Crisper rack
out of the frying tray.
After hot air frying, the frying tray and the ingredients are hot Depending on the
type of ingredients in the air fryer, steam may escape form the frying tray
9. Empty the basket into a bo l or onto a plate.
Tip: To remove large or fragile ingredients, use a pair of tongs to lift the ingredients out of
the basket.
10.When a batch of ingredients is ready, the air fryer is instantly ready for preparing
another batch.
Settings
Except the preset menu, you also can use this air fryer to make other foods by setting
the time and temperature. This table belo helps you to select the basic settings for the
ingredients you ant to prepare.
Note: Keep in mind that these settings are only for reference. As ingredients differ in
origin, si e, shape as well as brand, we cannot guarantee the best setting for your
ingredients.
Because the Rapid Air Technology instantly reheats the air inside the appliance, pulling
the frying tray briefly out of the appliance during hot air frying barely disturbs process.
Tips:
- Smaller ingredients usually require a slightly shorter preparation time than larger
ingredients.
- A larger amount of ingredients only requires a slightly longer preparation time; a
smaller amount of ingredients only requires a slightly shorter preparation time.
- Shaking smaller ingredients half ay through the preparation time optimized the end
result and can help prevent unevenly fried ingredients.
- You can coat fresh potatoes ith a little oil for a crispy result. Fry your ingredients in
the air fryer ithin a fe minutes after you have added the oil.
- Do not prepare extremely greasy ingredients such as sausages in the air fryer.
- Snacks that can be prepared in an oven can also be prepared in the air fryer.
- The optimal amount for preparing crispy fries is 500 grams.
- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also
requires a shorter preparation time than home-made dough.
- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C
and the timer to about 10 minutes.
Min-Max
Amount
(
g
m
)
Time
(min.)
Temper-
ature(°C) Shake Extra information
Potatoes & fries
Thin frozen fries 300-700 12-16 200 Shake
Thick frozen fries 300-700 12-20 200 Shake
Home-made fries
(8x8mm) 300-800 18-25 180 Shake add1/2 tbsp of oil
Home-made
potato edges 300-800 18-22 180 Shake add1/2 tbsp of oil
Home-made
potato cubes 300-750 12-18 200 Shake add1/2 tbsp of oil
Rosti 250 15-18 180
Potato gratin 500 18-22 180
Meat & Poultry
Steak 100-500 8-22 180
Pork chops 100-500 10-14 180
Hamburger 100-500 7-14 180
Sausage roll 100-500 13-15 200
Drumsticks 100-500 18-22 180
Chicken breast 100-500 10-15 180
Snacks
Spring rolls 100-400 8-10 200 Shake Use oven-ready
Frozen chicken
Nuggets 100-500 6-10 200 Shake Use oven-ready
Frozen fish
fingers 100-400 6-10 200 Use oven-ready
Frozen Bread-
crumbed
cheese snacks 100-400 10 200 Use oven-ready
Stuffed
vegetables 100-400 10 160 Use oven-ready
Note: Add 3 minutes to the preparation time before you start frying if the appliance is
cold.
Making home-made fries
For the best results, e advise to use pre-baked fries. If you ant to make home-made
fries, follo the steps belo :
1. Peel the potatoes and cut them into sticks.
2. Soak the potato sticks in a bo l of ater for at least 30 minutes, take them out and
dry them ith kitchen paper.
3. Pour 1/2 tablespoon of olive oil in a bo l, put the sticks on top and mix until the sticks
are coated ith oil.
3. Remove the sticks from the bo l ith your fingers or a kitchen utensil so that excess oil
stays behind in the bo l. Put the sticks in the basket.
Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil
from collecting at the bottom of the frying tray.
4. Fry the potato sticks according to the instructions in this chapter.
Cleaning
Clean the appliance after every use.
The frying tray, and the inside of the appliance
have a non-stick coating. Do not use
metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage
the non-stick coating.
1. Remove the mains plug from the all socket and let the appliance cool do n.
Note: Remove the frying tray to let the air fryer cool down more quickly.
2. Wipe the outside of the appliance ith a moist cloth.
3. Clean the frying tray ith hot ater, some ashing liquid soap and a non-abrasive
sponge.
You can use a ashing liquid to remove any remaining dirt.
Note: The frying tray is dishwasher-proof.
Tip: If dirt is stuck at the bottom of the frying tray, fill the frying tray ith hot ater and ith
some ashing liquid soap. Let the frying tray for approximately 10 minutes.
1. Clean the inside of the appliance ith hot ater and a non-abrasive sponge.
2. Clean the heating element ith a cleaning brush to remove any food residues.
Storage
1. Unplug the appliance and let it cool do n.
2. Make sure all parts are clean and dry.
Ce manuel convient aux modèles suivants
1
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