TurboTronic TT-AF10D Manuel utilisateur

INSTRUCTION MANUAL

DIGITAL AIR FRYER

TT-AF10D

www.zline-world.com

Thank you for choosing TurboFry Chef Digital Air Fryer by TurboTronic®.

Enjoy easy home cooking, produces nutritious healthy foodin a convenient and consistent

fashion.

This air fryer lets you cook your favourite foods with little to no oil. same great taste. Thanks

to Rapid air technology there is no need to add oil to prepare fried foods. This technique

uses the hot 360° air circulating with speed and precision to make healthier versions of your

favourite fried foods. with a temperature range of 50°C –200°C, the fryer allows you to

prepare a variety of dishes from crispy fries to juicy wings with little to no oil, Up to 80% less

fat.

General description

A: Crisper rack

B: The tray

C: Handle

D: Air inlet

E: Control panel

F: Vent windows

G: Power cord

Important

Read this user manual carefully, before you use the appliance, and keep it safely for

future reference.

Danger

- Never immerse the housing, which contains electrical components and the heating

elements, in water nor rinse it under the tap.

- Do not let any water or other liquid enter the appliance –to prevent electric shock.

- Always put the ingredients to be fried in the tray, to prevent it from coming into contact

with the heating elements.

- Do not cover the air inlet and the air exhaust openings while the appliance is operating.

- Do not fill the frying tray with oil as this may cause a fire hazard.

- Never touch the inside of the appliance while it is operating.

- Check whether the voltage indicated on the appliance corresponds to the local mains

voltage in your country before you connect the appliance.

- Do not use the appliance if the plug, the power cord or the appliance itself is damaged.

- If the power cord is damaged, you must have it replaced at a service center authorized by

similarly qualified persons in order to avoid a hazard.

- This appliance is not suitable for children or for people who are either physically or

mentally handicapped or who lack experience and knowledge. Should you want anyone

else to use the appliance, that person should be properly guided on its use.

- Keep the appliance and its mains cord out of the reach of children when the appliance is

switched on or is cooling down.

- Keep the mains cord away from hot surfaces.

- Do not plug in the appliance or operate the control panel with wet hands.

- Only connect the appliance to an earthed wall socket. Always make sure that the plug is

inserted into the wall socket properly.

- Never connect this appliance to an external timer switch.

- Do not place the appliance on or near combustible materials such as a tablecloth or

curtains.

- Do not place the appliance against a wall or against other appliances. Leave at least 10cm

free space at the back and sides and 10cm free space above the appliance. Do not place

anything on top of the appliance.

- Do not use the appliance for any purpose other than described in this manual.

- Do not let the appliance operate unattended.

- During hot air frying, hot steam is released through the air exhaust openings. Keep your

hands and face at a safe distance from the steam and from the air exhaust openings.

Also be careful of hot steam and hot air when you remove the frying tray from the

appliance.

- The surface below the appliance may become hot during use.

- Immediately unplug the appliance if you see dark smoke coming out of the appliance.

Wait for the smoke emission to stop before you remove the frying tray from the appliance.

Caution

- Place the appliance on a horizontal, level and stable surface.

- This appliance is intended for normal household use only. It is not intended for use in

environments such as staff kitchens, offices, farms or other work environments. Nor is it

intended to be used by clients in hotels or other similar environments.

- If the appliance is used improperly or if it is not used according to the instructions in the

user manual, the warranty becomes invalid and seller refuses any liability for any damage

that may be caused.

- Always unplug the appliance after use.

- Let the appliance cool down for approx. 30 minutes before you handle or clean it.

- Remove burnt remnants.

Before first use

1. Remove all packing material.

2. Remove any stickers or labels from the appliance –other than the rating label.

3. Thoroughly clean the frying tray, with hot water and some liquid washing soap using a

non-abrasive sponge.

Note: Youcan also clean these parts in the dishwasher.

4. Wipe the inside and outside of the appliance with a moist cloth.

Preparing for use

1. Place the appliance on a stable, horizontal and level surface that is also heat resistant.

2. Place the Crisper rack in the frying tray properly.

Do not fill the frying tray with oil or any other liquid.

Do not put anything on top of the appliance. This disrupts the airflow and affects

the air-frying result.

Using the appliance

1.Power on

Plug in, there is BEEPS sounds. Light up. LCD show on default status. Press to light

up or light off.

2.Start/pause

After plug in, press menu selection to choose function, and then press continue 3

second. The selected function picture is flicker. It means this function start working.

Press , there is Beeps sounds and all the function are light off except . It means

the product in standby status. During working, pull out the drawer (the frying tray), the

function is pause. Push the drawer back, then it starts to work again.

3.Menu selection：

Plug in, it is at the standby status. Press to light up. Slightly touch , then first

default function light up. Press M to choose function. Press it one time the menu will

change one to another. And the related picture will light up. The menu is circulation. Every

function has its own default time and temperature. But customer can adjust the time and

temperature freely by using Time plus/minus and Temperature plus/minus button.

Menu table

program logistics

Default

time(min)

Default

temperature(°C)

function

preheat

180

potato chips

200

meat

200

chicken

200

steak

180

cake

160

shrimp

180

fish

180

Caution: Do not touch the pan during and about 30mins after use, as it gets very hot.

Only hold the pan by the handle.

Operation step

1. Put the mains plug in an earthed wall socket.

2. Put the ingredients into the frying tray

3. put the frying tray in the right position. Choose function from menu and press

START/PAUSE to start cooking.

4. screen display

It will show temperature and time. Temperature is the setting temperature and time is

remaining working time

The function we have selected is flicker

5.Some ingredients require shaking halfway through the preparation time (see section

'Settings' in this chapter). To shake the ingredients, pull the frying tray out of the appliance

by the handle and shake it. Then slide the frying tray back into the air fryer.

6.When you hear the timer bell, the set preparation time has elapsed. Pull the pan out of

the appliance and place it on a heat-resistant surface.

7.Check if the ingredients are ready.

If the ingredients are not ready yet, simply slide the frying tray back into the appliance and

cook it extra minutes

8. To remove small ingredients, lift the Crisper rack out of the frying tray.

After hot air frying, the frying tray and the ingredients are hot. Depending on the

type of ingredients in the air fryer, steam may escape form the frying tray.

9. Empty the basket into a bowl or onto a plate.

Tip: Toremove large or fragile ingredients, use a pair of tongs to lift the ingredients out of

the basket.

10.When a batch of ingredients is ready, the air fryer is instantly ready for preparing

another batch.

Settings

Except the preset menu, you also can use this air fryer to make other foods by setting

the time and temperature. This table below helps you to select the basic settings for the

ingredients you want to prepare.

Note: Keep in mind that these settings are only for reference. As ingredients differ in

origin, size, shape as well as brand, we cannot guarantee the best setting for your

ingredients.

Because the Rapid Air Technology instantly reheats the air inside the appliance,pulling

the frying tray briefly out of the appliance during hot air frying barely disturbs process.

Tips:

- Smaller ingredients usually require a slightly shorter preparation time than larger

ingredients.

- A larger amount of ingredients only requires a slightly longer preparation time; a

smaller amount of ingredients only requires a slightly shorter preparation time.

- Shaking smaller ingredients halfway through the preparation time optimized the end

result and can help prevent unevenly fried ingredients.

- You can coat fresh potatoes with a little oil for a crispy result. Fry your ingredients in

the air fryer within a few minutes after you have added the oil.

- Do not prepare extremely greasy ingredients such as sausages in the air fryer.

- Snacks that can be prepared in an oven can also be prepared in the air fryer.

- The optimal amount for preparing crispy fries is 500 grams.

- Use pre-made dough to prepare filled snacks quickly and easily. Pre-made dough also

requires a shorter preparation time than home-made dough.

- You can also use the air fryer to reheat ingredients by setting the temperature to 150°C

and the timer to about 10 minutes.

Min-Max

Amount

(gm)

Time

(min.)

Temper-

ature(°C)

Shake

Extra information

Potatoes & fries

Thin frozen fries

300-700

12-16

200

Shake

Thick frozen fries

300-700

12-20

200

Shake

Home-made fries

(8x8mm)

300-800

18-25

180

Shake

add1/2 tbsp of oil

Home-made

potato wedges

300-800

18-22

180

Shake

add1/2 tbsp of oil

Home-made

potato cubes

300-750

12-18

200

Shake

add1/2 tbsp of oil

Rosti

250

15-18

180

Potato gratin

500

18-22

180

Meat & Poultry

Steak

100-500

8-22

180

Pork chops

100-500

10-14

180

Hamburger

100-500

7-14

180

Sausage roll

100-500

13-15

200

Drumsticks

100-500

18-22

180

Chicken breast

100-500

10-15

180

Snacks

Spring rolls

100-400

8-10

200

Shake

Use oven-ready

Frozen chicken

Nuggets

100-500

6-10

200

Shake

Use oven-ready

Frozen fish

fingers

100-400

6-10

200

Use oven-ready

Frozen Bread-

crumbed

cheese snacks

100-400

200

Use oven-ready

Stuffed

vegetables

100-400

160

Use oven-ready

Note: Add 3 minutes to the preparation time before you start frying if the appliance is

cold.

Making home-made fries

For the best results, we advise to use pre-baked fries. If you want to make home-made

fries, follow the steps below:

1. Peel the potatoes and cut them into sticks.

2. Soak the potato sticks in a bowl of water for at least 30 minutes, take them out and

dry them with kitchen paper.

3. Pour 1/2 tablespoon of olive oil in a bowl, put the sticks on top and mix until the sticks

are coated with oil.

3. Remove the sticks from the bowl with your fingers or a kitchen utensil so that excess oil

stays behind in the bowl. Put the sticks in the basket.

Note: Do not tilt the bowl to put all the sticks in the basket in one go, to prevent excess oil

from collecting at the bottom of the frying tray.

4. Fry the potato sticks according to the instructions in this chapter.

Cleaning

Clean the appliance after every use.

The frying tray, and the inside of the appliance have a non-stick coating. Do not use

metal kitchen utensils or abrasive cleaning materials to clean them, as this may damage

the non-stick coating.

1. Remove the mains plug from the wall socket and let the appliance cool down.

Note: Remove the frying tray to let the air fryer cool down more quickly.

2. Wipe the outside of the appliance with a moist cloth.

3. Clean the frying tray with hot water, some washing liquid soap and a non-abrasive

sponge.

You can use a washing liquid to remove any remaining dirt.

Note: The frying tray is dishwasher-proof.

Tip: If dirt is stuck at the bottom of the frying tray, fill the frying tray with hot water and with

some washing liquid soap. Let the frying tray for approximately 10 minutes.

1. Clean the inside of the appliance with hot water and a non-abrasive sponge.

2. Clean the heating element with a cleaning brush to remove any food residues.

Storage

1. Unplug the appliance and let it cool down.

2. Make sure all parts are clean and dry.

Troubleshooting

Problem

Possible cause

Solution

The air fryer

does not work

The appliance is not

plugged into the mains.

Put the mains plug in an earthed

wall socket.

Youhave not set the timer.

Turn the timer knob to the required

Preparation time to switch on the

appliance.

The ingredients

fried with the

air fryer are not

done.

The amount of the

ingredients in the tray is too

much.

Put smaller batches of ingredients

in the tray. Smaller batches are

fried moreevenly.

The set temperature is too

low.

Turn the temperature control knob

to the required temperature setting

(see section 'Settings').

The preparation time is too

short.

Turn the timer knob to the required

preparation time (see section

'Settings').

The ingredients

are fried

unevenly in

the air fryer.

Certain types of the

ingredients need to be

shaken halfway through the

preparation time.

Ingredients that lie on top of or

across each other (e.g. fries) need

to be shaken halfway through the

preparation time (see section

'Settings').

Friedsnacksare

not crispywhen

theycomeout of

the air fryer

Youused a type of snacks

meant to be prepared in a

traditional deep fryer.

Use oven snacks or lightly brush

some oil onto the snacks for a

crispier result.

I cannot slidethe

panintothe

applianceproperly.

There is too much food in

the tray.

Do not fill the tray beyond the Max

amount indicated in the table on

the earlier page.

The tray is not placed in

the pancorrectly.

Push the tray down into the pan

until you hear a click.

Ce manuel convient aux modèles suivants

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