Tricity Bendix CSI 2400 Manuel utilisateur

MODEL NO.

Better Products. Better Value.

CSI 2400

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. CSI 2400

Voltage: 230/240 Volts AC 50Hz

Wattage: 11.4/12.4 kW

Height: 900mm

Width: 550mm

Depth: 600mm

This appliance complies with European Council Directive 72/23/EEC.

This appliance carries the C.E. mark.

TECHNICAL DETAILS

Technical Details ................................................................................. 2

Contents ......................................................................................... 3

Preface ........................................................................................... 5

Safety ............................................................................................. 6

Before Installation ........................................................................... 6

During Operation ........................................................................... 6

After Use ................................................................................... 7

General .................................................................................... 7

Introduction ...................................................................................... 8

Rating Plate ................................................................................ 8

Installation .................................................................................. 8

Reversible Main Oven Door ................................................................. 9

General Notes on using your Cooker ........................................................ 9

About Condensation and Steam ............................................................. 9

The Cooling Fan for the Controls ............................................................ 9

Grill and Oven Furniture ..................................................................... 9

Getting to Know Your Cooker ................................................................... 10

The Control Panel ......................................................................... 10

The Timer ................................................................................. 11

The Sealed Hotplates ............................................................................ 14

Recommended Saucepans ................................................................. 14

Hints and Tips ............................................................................. 14

Deep Fat Frying ........................................................................... 15

Preserving ................................................................................. 15

The Dual Grill .................................................................................... 16

Uses of the Grill ........................................................................... 16

Selecting the Grill .......................................................................... 16

Things to Note ............................................................................. 16

The Grill Pan and Handle ................................................................... 16

Hints and Tips ............................................................................. 17

Grilling Chart .............................................................................. 17

The Top Oven ................................................................................... 18

Uses of the Top Oven ...................................................................... 18

Selecting the Top Oven .................................................................... 18

Things to Note ............................................................................. 18

To Fit the Top Oven Shelf .................................................................. 18

Hints and Tips ............................................................................. 18

The Main Fan Oven .............................................................................. 20

Uses of the Fan Oven ...................................................................... 20

Selecting the Fan Oven .................................................................... 20

Things to Note ............................................................................. 20

To Fit the Main Oven Shelves .............................................................. 21

Hints and Tips ............................................................................. 21

CONTENTS

Oven Cooking Chart ............................................................................. 22

Roasting Chart .................................................................................. 23

Defrosting ....................................................................................... 24

Uses of Defrost Feature .................................................................... 24

Selecting Defrost .......................................................................... 24

Things to Note ............................................................................. 24

Hints and Tips ............................................................................. 24

Care and Cleaning ............................................................................... 25

Cleaning Materials ......................................................................... 25

Cleaning the Sealed Hotplates and Hotplate Trims .......................................... 25

Things to Note ............................................................................. 25

Cleaning the Outside of the Cooker ......................................................... 25

Cleaning the Grill Deflector, Grill Pan, Grill Pan Grid, Meat Tin and Oven Shelves ............ 26

Cleaning Inside the Grill/Oven Compartments ............................................... 26

Care of Stayclean Surfaces ................................................................ 26

Hints and Tips ............................................................................. 26

Replacing the Oven Light Bulb .............................................................. 27

Something not Working? ........................................................................ 28

Service and Spare Parts ......................................................................... 29

Customer Service Centres ....................................................................... 30

Guarantee Conditions ........................................................................... 34

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be

assured that you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical

Approvals Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE

READ THESE INSTRUCTIONS CAREFULLY. Particular attention should be

made to cooking times and temperatures which may differ from your previous

cooker.

It is most important that this instruction book is retained with the appliance for

future reference. Should the appliance be sold, or if you move house and

leave the appliance, always ensure that the book remains with the appliance.

This will enable the new owner to be acquainted with the functioning of the

appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance

ensuring you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This appliance is heavy and care

must be taken when moving it.

Ensure that all packaging, both

inside and outside the appliance,

has been removed before the

appliance is used.

Do not try to move the appliance by

pulling the door handles.

The electrical installation work must

be undertaken by a qualified

electrician/competent person.

It is dangerous to alter or modify

the specifications of the product in

any way.

After installation, please dispose of

the packaging with due regard to

safety and the environment.

DURING OPERATION

Do not use this appliance if it is in

contact with water. Never operate it

with wet hands.

This appliance is designed to be

operated by adults and children

under supervision. Young children

must not be allowed to tamper with

the product or play with the controls.

Accessible parts especially around

the grill area may become hot when

the appliance is in use. Children

should be kept away until it has

cooled.

Take great care when heating fats

and oils as they will ignite if they

become too hot.

This product has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the handle in position

when grilling as it will become hot.

SAFETY

Always use oven gloves to remove

and replace food in the oven.

Similarly always use oven gloves to

remove and replace the grill pan

handle when grilling.

given on page 16.

Ensure that you support the grill pan

when it is in the withdrawn or partially

withdrawn position.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure that the anti-tilt shelves are

put in place correctly. Refer to

instructions on page 18 and 20.

Never line any part of the appliance

with aluminium foil.

Always stand back from the

appliance when opening the oven

door to allow any build up of steam

or heat to release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

on for long periods when not covered

by a saucepan. The controls may

overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons this

appliance should be kept clean at all

times. A build-up of fats or other

foodstuffs could result in a fire,

especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

appliance in case it is inadvertently

switched ON.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the appliance

until it has cooled.

GENERAL Under no circumstances should

repairs be carried out by

inexperienced persons as this may

cause injury or serious malfunction.

This product should be serviced by

an authorised Service Engineer and

only genuine approved spare parts

should be used. Details of servicing

and repair arrangements are given on

page 29 of this book.

Do not stand on the appliance or on

the open oven door.

Do not hang towels, dishcloths or

clothes from the appliance or its

handle. They are a safety hazard.

Always allow the cooling fan to cool

the cooker down before switching off

at the wall prior to carrying out any

cleaning or maintenance work.

Only clean this appliance in

accordance with the instructions

given in this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of the

meanings of these WARNINGS contact the:

Consumer Care Department

Telephone (01582) 585858

Recommendations

RATING PLATE

Record the model and serial numbers on the back

cover of this instruction book, from the rating plate.

This is situated on the lower front frame of the

appliance and can be seen upon opening the oven

door.

The appliance must be protected by a suitably rated

fuse or circuit breaker. The rating of the appliance is

given on the rating plate.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact your supplier for

advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation. The cable must have

conductors of sufficiently high cross-sectional area to

prevent overheating and deterioration.

The cable should be routed away from potentially hot

areas marked by X in the diagram below.

To move the cooker, open the main oven door and

lift the cooker by holding inside the top of the

compartment.

This is a type Y appliance which means it is

free-standing and can be fitted with cabinets on one

or both sides. It may also be fitted in a corner setting.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm all around the cooker is

required to enable the cooker to be moved into

position.

A spacer has been incorporated into the back of the

appliance to ensure an air gap of 10mm is

maintained at hotplate level. Tiles or other forms of

deep wall covering should not obscure this gap.

WARNING: THIS APPLIANCE MUST BE EARTHED

INTRODUCTION

Six square millimetres (6.00mm²) is the recommended

cross-section area.

This appliance complies with Radio Interference

requirements of EEC Directive 87/308/EEC.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the front

of the appliance to accommodate uneven floors.

REVERSIBLE MAIN OVEN DOOR

If you require the oven door to be hinged on the

opposite side, you will need to contact a qualified

Service Engineer. See page 30 for your nearest

Service Centre. PLEASE NOTE that a charge will be

made.

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run all the elements for a short

period to burn off any residue from their surfaces.

During this period an unpleasant odour may be

emitted, it is therefore advisable to open a window

for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The ovens are vented to allow some of

this steam to escape. However, always stand back

from the appliance when opening the oven door to

allow any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the appliance, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the appliance.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety wallcoverings at the rear of the

appliance should be securely fixed to the wall.

THE COOLING FAN FOR THE

The cooling fan comes on immediately when the grill

or top oven are switched on and after a time when

the main fan oven is in use. The operation of the

cooling fan is temperature dependent in the case of

the main oven and the cooling fan may not switch in

at all at low temperature settings or where the main

oven has only been used for a short time.

The cooling fan may run on after the control knobs

have been switched off until the cooker has cooled.

If an automatic programme has been set the cooling

fan does not come on until the cooktime begins.

Do not switch the cooker off at its power point until

the cooling fan has cooled the cooker down.

GRILL AND OVEN FURNITURE

The following items of oven furniture have been

supplied with the cooker:

1 grill pan

1 grill pan handle

1 grill pan grid

1 grill deflector

1 meat tin

1 trivet

1 cranked shelf for

grilling and top oven

cooking only

2 straight shelves

for main oven cooking

CONTROLS

THE CONTROL PANEL

FEATURES

A - Timer

B - Main Oven Temperature Control

C - Main Oven Indicator Neon

D - Top Oven Temperature Control

E - Top Oven Indicator Neon

F - Dual Grill Control

G - Hotplate Controls

GETTING TO KNOW YOUR COOKER

A B D F G

C E

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