Tricity Bendix SIE326 Manuel utilisateur

MODEL NO.

SIE326

OPERATING AND INSTALLATION INSTRUCTIONS

MODEL NO. SIE326

Voltage: 230/240 Volts AC 50Hz

Wattage: 9.3/10.1kW

Height: 900mm

Width: 500mm

Depth: 600mm

Weight: 55kg

This appliance complies with: European Council Directive 73/23/EEC.

EMC Directive 89/336/EEC.

CE Marking Directive 93/68/EEC.

TECHNICAL DETAILS

Technical Details .................................................................................................................................... 2

Contents .................................................................................................................................................. 3

Preface ..................................................................................................................................................... 5

Safety ....................................................................................................................................................... 6

Before Installation ........................................................................................................................... 6

During Installation ........................................................................................................................... 6

After Use ......................................................................................................................................... 7

General ........................................................................................................................................... 7

Introduction ............................................................................................................................................. 8

Rating Plate .................................................................................................................................... 8

Installation ....................................................................................................................................... 8

General Notes on Using Your Cooker ............................................................................................ 9

About Condensation and Steam ..................................................................................................... 9

Oven Indicator Neons ..................................................................................................................... 9

Grill and Oven Furniture ................................................................................................................. 9

Getting to Know Your Cooker ............................................................................................................... 10

The Control Panel ........................................................................................................................... 10

The Electronic Minute Minder ......................................................................................................... 11

The Ceramic Hob..................................................................................................................................... 13

Recommended Saucepans ............................................................................................................ 13

Hints and Tips ................................................................................................................................. 13

Deep Fat Frying ...................................................................................................................................... 14

Preserving ............................................................................................................................................... 14

The Grill ................................................................................................................................................... 15

Selecting the Grill ............................................................................................................................ 15

Things to Note ................................................................................................................................ 15

The Grill Pan and Handle ............................................................................................................... 15

Hints and Tips ................................................................................................................................. 16

Grilling Chart ................................................................................................................................... 16

The Main Fan Oven ................................................................................................................................ 17

Selecting the Main Fan Oven ......................................................................................................... 17

Things to Note ................................................................................................................................ 17

To Fit the Main Oven Shelves ........................................................................................................ 17

Hints and Tips ................................................................................................................................. 18

Oven Cooking Chart ............................................................................................................................... 19

Roasting Chart ........................................................................................................................................ 20

CONTENTS

Defrost Feature ....................................................................................................................................... 21

Uses of Defrost Feature .................................................................................................................. 21

Selecting Defrost ............................................................................................................................ 21

Things to Note ................................................................................................................................ 21

Hints and tips .................................................................................................................................. 21

Care and Cleaning .................................................................................................................................. 22

Cleaning Materials .......................................................................................................................... 22

Cleaning the Ceramic Hob .............................................................................................................. 22

Things to Note ................................................................................................................................ 22

Cleaning the Outside of the Cooker ............................................................................................... 23

Cleaning the Grill Pan, Grid and Oven shelves .............................................................................. 23

Cleaning Inside the Oven/Grill Compartments ............................................................................... 24

Care of Stayclean Surfaces ............................................................................................................ 24

Hints and Tips ................................................................................................................................. 24

Cleaning the Door Glass ................................................................................................................. 25

Something not Working? ....................................................................................................................... 26

Service and Spare Parts ........................................................................................................................ 27

Customer Service Centres .................................................................................................................... 28

Guarantee Conditions ............................................................................................................................ 30

CONTENTS

Dear Customer,

Thank you for buying a Tricity Bendix cooker. With our 80 years experience in

developing and manufacturing the very best in U.K. cookers, you can be assured that

you have purchased a hard working, reliable, quality product.

Tricity Bendix cookers comply with British Standard safety and performance

requirements. They have been approved by BEAB (British Electrotechnical Approvals

Board) and are covered by a 12 month parts and labour guarantee.

To get the best from your new Tricity Bendix cooker, we ask that you PLEASE READ

THESE INSTRUCTIONS CAREFULLY. Particular attention should be made to cooking

times and temperatures, which may differ, from your previous cooker.

It is most important that this instruction book is retained with the appliance for future

reference. Should the appliance be sold, or if you move house and leave the appliance,

always ensure that the book remains with the appliance. This will enable the new

owner to be acquainted with the functioning of the appliance and the relevant warnings.

Please read the whole instruction book before attempting to use the appliance ensuring

you follow the recommendations given.

PREFACE

THESE WARNINGS ARE PROVIDED IN

THE INTERESTS OF YOUR SAFETY.

ENSURE THAT YOU UNDERSTAND

THEM ALL BEFORE INSTALLING OR

USING THE COOKER.

PLEASE

READ

CAREFULLY

BEFORE INSTALLATION

This cooker is heavy and care must

be taken when moving it.

Ensure that all packaging, both

inside and outside the cooker has

been removed before the cooker is

used.

If the cooker is to be placed on a

base, measures must be taken to

prevent the cooker slipping from the

base.

Do not try to lift or move the cooker

by pulling the door handles.

The electrical installation work must

be undertaken by a qualified

electrician/competent person.

It is dangerous to alter or modify the

specifications of the cooker in any

way.

Do not use the cooker if the ceramic

glass is damaged. If a fault or crack

becomes visible during cooking,

disconnect the cooker immediately

from the electricity supply and

contact your local Service Force

Centre.

Do not place silver foil or plastic

containers on ceramic glass.

Do not allow young children to play

with any part of the packaging.

After installation, please dispose of

the packaging with due regard to

safety and the environment, your

local authority can arrange this.

DURING OPERATION

Do not use this cooker if it is in

contact with water. Never operate it

with wet hands.

This cooker is designed to be

operated by adults. Young children

must not be allowed to tamper with

the cooker or play with the controls.

During use the cooker becomes Hot.

Care should be taken to avoid

touching the heating elements inside

the oven.

Accessible parts especially around

the grill area may become hot when

the cooker is in use. Children should

be kept away until it has cooled.

Take great care when heating fats

and oils, as they will ignite if they

become too hot.

This cooker has been designed for

cooking edible foodstuffs only, and

must not be used for any other

purposes.

Never place plastic or any other

material which may melt in the oven

or on the hob.

Ensure cooking utensils are large

enough to contain foods to prevent

spillages and boil overs.

The handles of saucepans which are

smaller than the heated area on the

hob will become hot. Ensure your

hand is protected before handling the

pan.

SAFET

Take care to follow the

recommendations given for tending

the food when grilling.

Do not leave the handle in position

when grilling as it will become hot.

Always use oven gloves to remove

and replace the grill pan handle when

grilling.

Recommendations given on page 15.

Ensure that all vents are left

unobstructed to ensure ventilation of

the oven cavity.

Ensure the anti-tilt shelves are put in

place correctly. Refer to instructions

on page 17.

Never line any part of the cooker with

aluminium foil. Do not allow

heatproof cooking materials e.g.

roasting bags, to come into contact

with oven elements.

Always stand back from the cooker

when opening the oven door to allow

any build up of steam or heat to

release.

Do not place sealed cans or

aerosols inside the oven. They may

explode if they are heated.

Do not leave the hotplates switched

on for long periods when not covered

by a saucepan. The controls and

cabinets may overheat.

AFTER USE

Ensure that all control knobs are in

the OFF position when not in use.

For hygiene and safety reasons

this cooker should be kept clean

at all times. A build-up of fats or

other foodstuffs could result in a

fire, especially in the grill pan.

Do not leave utensils containing

foodstuffs, e.g. fat or oil in or on the

cooker in case it is inadvertently

switched on.

Cookers and hobs become very hot,

and retain their heat for a long period

of time after use. Children should be

kept well away from the cooker until it

has cooled.

GENERAL

Under no circumstances should

any repairs be carried out by an

inexperienced person as this may

cause injury or serious malfunction.

This cooker should be serviced by an

authorised service Engineer and only

genuine-approved spare parts should

be used. Details of repair and

servicing arrangements are supplied

on page 27 of this book.

Do not stand on the cooker or on the

open oven door.

Do not hang towels, dishcloths or

clothes from the cooker or its handle.

They are a safety hazard.

Always switch OFF the cooker at its

power point and allow the cooker to

cool before any maintenance or

cleaning work is carried out.

Only clean this cooker in accordance

with the instructions given this book.

Your safety is of paramount importance.

Therefore, if you are unsure about any of

the meanings of these WARNINGS contact

the:

Customer Care Department

Telephone 0870 5 950950

WARNING: THIS COOKER MUST BE EARTHED

RATING PLATE

Record the model, product and serial numbers on the

back cover of this instruction book from the rating

plate. This is situated on the lower front frame of the

cooker and can be seen upon opening the grill door.

The cooker must be protected by a suitably rated

fuse or circuit breaker. The rating of the cooker is

given on the rating plate.

Do not remove the rating plate from the cooker as

this may invalidate the guarantee.

INSTALLATION

If your cooker has been damaged in transit, contact

your supplier immediately. DO NOT attempt to install

it.

Your cooker left the factory fully packaged to protect

it from damage. If it is delivered without packaging

and damage has occurred, the manufacturer cannot

accept responsibility. Contact you supplier for advice.

Once the packaging has been removed the cooker

should only be moved by hand. DO NOT use a sack

barrow or any other aid to lift the cooker as damage

may occur.

Connection to the electricity supply must be carried

out by a qualified electrician/competent person.

The electrical connection should be made using a

double pole isolating switch (cooker socket) with at

least 3mm contact separation in all poles. The cable

must have conductors of sufficiently high cross-

sectional area to prevent overheating and

deterioration.

Six square millimetres (6.00mm2

)

-s

The cable should be routed away from potentially hot

areas marked by an ‘X’ in the diagram below.

To move the cooker, open the main oven door, and

lift the cooker by holding inside the top of the oven

compartment.

This is a type X appliance, which means it is free-

standing and can be fitted with cabinets on one or

both sides.

Side walls which are above hob level should be

protected by heat resistant non-combustible material

and MUST NOT be nearer than 40mm to the hob

side.

A nominal air gap of 2mm at the sides of the cooker

is required to enable the cooker to be moved into

position. It is recommended that proprietary trims are

fitted to protect the worktops of either side of the

appliance. These are available from most DIY

stores.

Always ensure an air gap is maintained at hotplate

level. Tiles or other forms of deep wall covering

should not obscure this gap.

Overhanging surfaces or a cooker hood should be a

minimum of 685mm above the hob.

It is important to ensure that the appliance is level

after installation. Levelling feet are fitted to the

appliance to accommodate uneven floors.

INTRODUCTION

Air gap

GENERAL NOTES ON USING YOUR

COOKER

We suggest that you run the oven elements for 10 –

15 minutes at 220oC to burn off any residue from

their surfaces. The procedure should be repeated

with the grill for approximately 5 – 10 minutes.

During this period an odour may be emitted, it is

therefore advisable to open a window for ventilation.

ABOUT CONDENSATION AND STEAM

When food is heated it produces steam similar to a

boiling kettle. The oven is vented to allow some of

this steam to escape. However, always stand back

from the cooker when opening the oven door to allow

any build up of steam or heat to release.

If the steam comes into contact with a cool surface

on the outside of the cooker, e.g. a trim, it will

condense and produce water droplets. This is quite

normal and is not caused by a fault on the cooker.

To prevent discolouration, regularly wipe away

condensation and also soilage from surfaces.

For your safety wall coverings at the rear of the

appliance should be securely fixed to the wall.

CONTROL PANEL INDICATOR NEON

The light will indicate whether the oven is switched

on, the neon also indicates when the set temperature

has been reached. The neon will turn on and off

during use to show that the temperature is being

maintained.

THE COOLING FAN FOR THE

CONTROLS

The cooling fan may not switch on except when used

for a longer period of time. The cooling fan may run

on, and turn on and off after the control knobs have

been switched off, until the cooker has cooled. Do

not switch the cooker off at its power point until the

fan has cooled the cooker down.

GRILL AND OVEN FURNITURE

The following items of grill/oven furniture have been

supplied with the cooker.

1 grill pan

1 grill pan handle

1 grill pan grid

1 straight shelf

for grilling

2 straight shelves

for main oven cooking

THE CONTROL PANEL

FEATURES

A - Fan Oven Temperature Control

B - Fan Oven Indicator Neon

C - Grill Control

D - Hotplate Controls

GETTING TO KNOW YOUR COOKER

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