The Flying Culinary Circus PERFORMANCE 4.1 Mode d’emploi
!
INSTRUCTION MANUAL AND MAINTENANCE FCC-GG-201980-41
Sare u cookin!
OUTDOORUSEONLY
READTHEOPERATINGINSTRUCTIONS
BEFOREUSINGTHEAPPLIANCE.
Warnings .................................................................................................................................3
Technical Data .......................................................................................................................4
Gascategory ...........................................................................................................................4
Exploded Drawing...............................................................................................................5
Parts list .....................................................................................................................................6
Hardware ..................................................................................................................................7
Assembly instructions ........................................................................................................8
Gas leak test .........................................................................................................................16
Lastcheck ...............................................................................................................................17
Lighting instructions ........................................................................................................18
Warnings ................................................................................................................................19
Maintenance ......................................................................................................................20
Grease fire..............................................................................................................................21
SingaporeChiliCrab .......................................................................................................22
Troubleshooting ................................................................................................................23
Consumer Contact ........................................................................................................24
Contents
2
WARNINGS
Read carefully
• FAILURE TO FOLLOW THE INSTRUCTIONS PROVIDED CAN
IMPLY A RISK OF SERIOUS INJURY TO PERSONNEL AND FIXED
INSTALLATIONS.
• THE BBQ IS INTENDED FOR OUTDOOR USE ONLY IN WELL-
VENTILATED AREAS. NEVER BBQ IN ENCLOSED SPACES OR
UNDER A ROOF, DUE TO THE DANGER OF THE LACK OF
OXYGEN.
• ACCESSIBLE PARTS OF THE BBQ BECOME VERY HOT DURING
USE. KEEP CHILDREN AND OTHERS WHO NEED SUPERVISION AT
A SAFE DISTANCE.
• NEVER MOVE THE BBQ WHILE IN USE OR CONNECTED TO THE
GAS BOTTLE.
• SHUT OFF THE GAS ON THE REGULATOR AFTER USE AND
DISCONNECT FROM THE GAS BOTTLE.
• MODIFICATION OF THE BBQ CAN CAUSE DANGER AND WILL
INVALIDATE THE WARRANTY.
• DO NOT PLACE THE BBQ COVER OR OTHER FLAMMABLE
MATERIAL IN THE COMPARTMENT UNDER THE BBQ WHEN IT IS
IN USE OR HOT.
• CLEAN THE BBQ REGULARLY AND THOROUGHLY.
3
Tekniske data
Total Heat input: 16,3 kW
Gas consumption 1164 gram/time
Gasbottle (not included): Use standard
bottle approved for use in the Nordic
Region.
Even though butane and propane
gas can be used, we recommend
propane for use in the Nordic Region.
Approved hoses and regulators are
available om most outlets selling gas
equipment.
NB! Gas hoses used for this product
must not exceed 120 cm in length.
DESTINATIONOF
COUNTRIESTOUSE VALVESIZE GASTYPE GASCATEGORY
LUNLDKFISECYCZE-
ELT, LVMTSKSI,
BGISNOTR, HRROITHU
0.88 mm Main Burner
0.85 mm Side Burner
G (butan), G(propan) and
their mixtures, LPG 28~30 mbar I3B/P(30)
1008 CS 3138
This product is produced according to
EUROPEANGASAPPLIANCESTANDARD
EN and EN and is CE certified
THE FOLLOWING GAS TYPES CAN BE USED
I3B/P(30): G30(Butan), G31(propan)
og blandinger av disse, LPG 28-30 mbar
Technical Data
• ONLY THE GAS TYPE AND GAS CATEGORY LISTED IN THE RATING LABLE COUILD BE
USED ON YOUR APPLIANCE.
4
H: 120 cm
W: 142 cm
Exploded Drawing
5
CODE DESCRIPTION QTY
1LIDHANDLE 1
2THERMOMETER 1
3THERMOMETERBEZEL 1
4WARMINGRACK 1
5STAINLESSSTEELGRILL 1
6CASTIRONB 1
7CASTIRONC 1
8FMETAMER 4
9SIDETABLEASSY 1
10 LIDSHOCKPAD 4
11 OILTRAYASSY 1
12 SIDEBURNERRACK 1
13 SIDEBURNERASSY 1
14 SIDEBURNERELECTRODE 1
15 SIDEBURNERTABLEASSY 1
16 KNOBBEZEL 5
17 KNOB 5
18 CROSSFIRESLOT 3
19 MAINBURNER 4
20 STOVEBODYASSY 1
21 MAINBURNERELECTRODE 4
22 GASTUBEASSY 1
23 LEFTSIDEPANELOFCABINET 1
24 REARPANELOFCABINET 1
25 RIGHTSIDEPANELOFCABINET 1
26 BOTTOMPANELOFCABINET 1
27 UPPERBEAMOFCABINET 1
28 LEFTDOORASSY 1
29 RIGHTDOORASSY 1
30 CASTORWITHBRAKE 2
31 CASTORWITHOUTBRAKE 2
32 LEFTCABINETTOPSHELFPTE 1
33 LEFTCABINETSHELFSUPPORTPTE 1
34 RIGHTCABINETSHELFASSY 1
35 DOORBLOCKCOMPONENT 1
Parts List
6
Hardware
HARDWARE
CODE DESCRIPTION QTY CODE DESCRIPTION QTY
AMx16 screw 24 DM washer 16
BM spring washer 16 EMx12 screw 4
CMx12 screw 22 F Mx10 screw 4
Please follow these instructions step by step.
APhilips head screwdriver and adjustable/allen wrench (not provided)
is necessary when assembling the BBQ.
The BBQ should be assembled by two persons.
WARNING! EXERCISECAUTIONWHENUSINGELECTRIC
TOOLS THEIRSTRENGTHCANDAMAGETHESCREWS.
7
1. Turn bottom panel of cabinet (26) upside down, and fix castors with
brake(30) and castors without brake(31) with A,B,D.
2. Fix le side panel (23) and right side panel (25) with screw C as below.
Fix door block component (35) with screw F as illustration above.
Assembly
2
8
1
Assembly
3. Fix rear panel (24) with screw E as illustration above. Fix le cabinet shelf top
plate (32) and support plate (33) with screw C and then fix them with screw C on
le side panel (23) and bottom panel (26) as illustration above.
4. Fix upper beam (27) with screw C as shown in illustration.
3
4
9
5. Follow
1
in the illustration above to insert lower rotating axis of le door assy
(28) into hole on bottom panel of cabinet(26), then follow
2
in the illustration
to press spring pin and insert into hole of upper beam(27).
Same assembling procedure for right door assy (29).
6. Follow illustration to loosen the nut on the thermometer (2); Fix the
thermometer(2) and thermometer bezel(3) tightly to the lid as shown
Assembly
1PC
1PC
2
3
2
3
Nut
6
5
10
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