TEK Biomasse AVALON Manuel utilisateur

AVALON

Pellet canalizable stove

A STOVE, A WORLD OF OPTIONS

Painel CP115

2Ways2+

Instruction manual

TEK Biomasse®2022 TMNG01

EN 20220919


 
Index 
General Considerations .............................. 2 
1. Symbology ........................................ 2 
2. Use................................................... 2 
3. Packaging of documentation ................. 2 
Security warnings...................................... 2 
1. Installer and Maintenance Technician..... 2 
2. User ................................................. 3 
Legal guarantee ........................................ 4 
Replacement parts .................................... 4 
Fuel ........................................................ 5 
1. Fuel characteristics ............................. 5 
2. Pellet storage ..................................... 6 
Unloading and transport ............................. 6 
Installation............................................... 6 
1. Leveling of the stove ........................... 6 
2. Installation constraints ........................ 6 
3. Stove installation location .................... 6 
4. Air intake .......................................... 7 
5. Smoke evacuation duct ....................... 8 
5.1. Basic requirements........................ 8 
6. Piped air installation............................ 9 
6.1. Thermal discharge device ............... 9 
7. Electrical installation ..........................10 
8. Installation test .................................10 
9. Maintenance .....................................10 
10. Other information ..............................10 
10.1. Calculation of thermal power and 
average hourly consumption ......................10 
Use of the stove.......................................10 
1. Useful information .............................10 
2. Lighting............................................11 
3. Stop ................................................11 
4. Unplug the device from the mains ........11 
5. Remote command..............................11 
6. Technical Board .................................11 
Control panel functions .............................12 
1. Panel CP115......................................12 
2. Led..................................................12 
3. Messages .........................................13 
4. State ............................................... 13 
5. User Menu 1 ..................................... 14 
7. User Menu 2 ..................................... 15 
2Ways2+ Remote Command ..................... 19 
1. The screen ....................................... 19 
2. Control panel .................................... 20 
2.1. The keys .................................... 20 
2.2. Menu ......................................... 21 
2.3. Modify room temperature ............. 21 
2.4. User menu.................................. 22 
3. Chrono Menu .................................... 25 
3.1. Modality ..................................... 25 
3.2. Time schedule ............................. 25 
Installing and configuring the 4Heat App ..... 27 
1. System architecture........................... 27 
2. Local call and remote connection ......... 27 
3. Keys and LEDs on 4Heat modules ........ 28 
4. Installation ....................................... 28 
5. New 4HEAT module configuration ........ 29 
6. Connection to 4HEATModule................ 31 
7. App management .............................. 31 
Maintenance............................................ 32 
1. Security measures............................. 32 
2. Maintenance to be carried out by the user

2.1. Daily cleaning ............................. 32 
2.2. Weekly cleaning .......................... 32 
2.3. Semi-annual cleaning ................... 34 
3. Complete cleaning ............................. 34 
3.1. Chimney cleaning ........................ 35 
3.2. Door check ................................. 35 
4. Exterior cleaning ............................... 35 
5. End of season maintenance................. 35 
6. Hydraulic installation maintenance ....... 35 
7. Control and maintenance program ....... 36 
Error codes ............................................. 37 
Electric scheme ....................................... 40 
Dimensions of connections ........................ 41 
Models and technical characteristics............ 42 
 

1. GENERAL CONSIDERATIONS

TEK Biomasse ® is a registered trademark, whose

air conditioning equipment is manufactured by

Vitor Monteiro Lda. and tested in accordance with

European reference safety standards.

1.1. Symbology

The following graphic symbols are used in this

manual:

- Tips and useful information,

- Danger, important information to avoid

accidents.

Attention: the symbols indicate important

information in order to make the manual more

lucid. However, this does not relieve the user of

the obligation to comply with requirements that

are not marked with a graphic symbol.

This manual is divided into two parts: one for the

user and one for the installer. Both parts contain

important and significant information for safety

issues, therefore, the user should read both parts

of the manual. We are not responsible for any

damage caused by failure to follow these

instructions.

1.2. Use

This equipment is a stove intended for domestic

heating and is reserved for indoor installation. It

must not be operated by anyone unfamiliar with

this manual as well as by children, the elderly and

others whose physical, mental and intellectual

capacities are impaired.

Failure to observe these rules can cause property

damage, threat to human life and health and

domestic animals.

1.3. Packaging of documentation

This manual, as well as any other applicable

documentation, must be stored diligently so that

it is available at all times. In case of moving or

selling the equipment, the documentation must

be attached and forwarded to the new

user/owner.

2. SECURITY WARNINGS

The instructions contained in this manual must be

followed, both by the Technician (Installer,

Maintenance) and by the User. Some of the

warnings, if not followed, void the warranty

contract.

2.1. Installer and Maintenance

Technician

The installation of the stove is reserved

exclusively for specialized technicians.

The responsibility for installing the equipment

cannot be considered the responsibility of Vitor

Monteiro, Lda.

In case of need for works at the installation site

of the stove, these are the responsibility of the

user and whose expense falls on the same, before

being carried out, must be approved by the user.

The technical responsibility for the installation

rests with the installer, who is asked to carry out

the chimney and air intake checks and carry out

the proposed installation solutions correctly.

Installation of the equipment must comply with

all national and European regulations, standards

and laws.

The equipment must be installed on a surface

capable of supporting its weight.

Confirm that the chimney design and air intake

are in accordance with the installed equipment.

Do not make electrical connections with

temporary or non-insulated cables.

Check that the equipment ground connection is

effective.

Before starting the unpacking and assembling or

disassembling of the stove, the Technician must

take the safety measures prescribed by law, with

special attention to those mentioned below:

•Ensure that the equipment installation site

complies with all national and European

regulations/laws;

•Ensure the use of all personal protective

equipment;

•Make sure that the workplace is in a safe

condition to perform the installation;

•To perform the installation, the installer

must be in full psychophysical conditions;

•No work should be carried out under

adverse conditions.

During maintenance operations, the

technician must carefully observe the following

instructions:

•Maintenance should only be carried out by

qualified personnel, at least once a year;

•Check that the stove is cold before

carrying out any type of work;

•Disconnect the equipment from the

electrical current before starting

maintenance work;

•Use personal protective equipment and/or

other means of protection;

•All electrical and mechanical components

guarantee the correct functioning of the

stove, so they can only be replaced by

original components purchased from the

brand's technical assistance;

•The equipment must be taken out of

service if any safety component is

defective or out of calibration.

On water models, the installer must inform

the user of the following:

•In case of water leaks, it is necessary to

turn off the water supply and immediately

notify technical support.

•System pressure operation must be

checked periodically.

2.2. User

Before using for the first time, the user must read

this manual in its entirety and bear in mind the

following:

•Immediately disconnect the equipment

from the power supply in the event of a

breakdown or malfunction;

•The power plug must be easily accessible;

•When in normal operation, never

disconnect the appliance from the

electrical supply;

•If you are not going to use the stove for a

long period of time, disconnect the power

and remove the pellets from the hopper;

•After a more or less prolonged downtime,

the stove should be regularly serviced;

•The stove must not be switched on without

having carried out the daily maintenance

and/or inspection as referred to in point

12.2.1 Daily ;

•This stove does not work with wood, use

only 100% wood pellets as fuel according

to the manufacturer's recommendations.

See point 5.1 Fuel characteristics;

•This equipment is not an incinerator

do not use foreign substances as fuel;

•It is forbidden to operate the equipment

with the door open or with broken glass,

or even to open the door with the

equipment in operation;

•The equipment lights up automatically, so

you should not use any product to light the

stove, especially flammable liquids;

•When in operation, the stove has very hot

surfaces, so you should not approach or

touch them, with special emphasis on the

glass and door, chimney, among other

elements;

•The glove supplied with the appliance

must be used to handle the appliance's

components.

•It is forbidden to place clothes to dry or

other objects on the equipment or in its

proximity that impede the free circulation

of air;

•Clean the equipment only when it is

completely cold and turned off;

•The ash compartment must not be opened

while the stove is operating. Wait for it to

stop and cool down completely to clean

the ash.

Children: - Do not let children play near

the stove or touch it.

•The equipment extinguishes by itself, so

do not use water or to put out the fire in

the brazier;

•Periodically clean the chimney according

to the instructions in point 12.3.1-

Chimney cleaning.

3. LEGAL GUARANTEE

The manufacturer guarantees the product, with

the exception of elements subject to normal use,

listed below, in compliance with Directive

CEE199/44/EC from the date of purchase attested

by:

•Invoice with date of purchase;

•Installation compliance certificate issued

by the installer.

Exclusions:

The warranty does not cover damage or

malfunctions arising from the following causes:

•Damage caused during transport or

handling;

•Failure of components resulting from

improper use or negligence, lack of

maintenance, installation in violation of

current regulations and laws.

•Use of poor quality pellets or any other

similar product in disregard of the

provisions of Point 5;

•Malfunctions resulting from poorly

executed repair attempts;

•Forced use of equipment after failure

alarm;

•Chimney malfunction;

•Damage caused by tampering with the

equipment, atmospheric agents, natural

disasters, vandalism, electric shocks,

fires, failures resulting from the electrical

or hydraulic network.

The following items subject to normal wear and

tear are not covered by the warranty:

•Vermiculite;

•Door glass;

•Sealing packages;

•Painting;

•The brazier (burner) in cast iron;

•The ignition resistance.

4. REPLACEMENT PARTS

In maintenance operations, only original parts

may be used. For this purpose, consult the

technical assistance service.

Do not wait until the complete failure of the

components, therefore, it is recommended that

they be replaced when necessary in the periodic

maintenance actions.

During the first lighting of your equipment,

it is possible that some odors may be

released resulting from the natural drying of

paints and putties. Avoid prolonged

exposure to these odors. It is advised:

•Air the space;

•Do not touch surfaces when they are

hot to avoid damaging the coating.

The manufacturer will guarantee replacement

parts for the legally prescribed period.

5. FUEL

100% pressed pine wood pellets certified

according to the EN PLUS A1 standard are the

only fuel allowed for use in this boiler.

The pellets used must be certified and in

accordance with EN Plus 14961 or 17225-2.

5.1. Fuel characteristics

Pellets are produced by pressing wood chips and

sawdust. They are obtained without the addition

of any foreign substance, such as adhesives,

lacquers or synthetic substances.

Pressing through a matrix of holes and the heat

produced by friction and pressure, activates

natural wood binders that in this way ensure the

shape of the pellets even without the addition of

binders.

The production and consumption of pellets is

based on the rational use of renewable energy

with zero impact on the CO 2 cycle, which respects

environmental protection standards.

This is the only fuel indicated for this equipment.

Yield and power vary depending on the quality of

pellets used.

For correct operation you must use pellets

according to the characteristics below.

Technical Fuel Information (Pellets)

Diameter

6mm

Length

10 to30 mm

Density in the bag

min. 650 kg/m 3

Humidity

Max. 10%

Max. from the ashes

Max. 1.5%

Max. from the dust

Max. 2.3%

Calorific value of various fuels:

Wood Pellets

4.9 kWh /kg

wood chip

± 850kW.h/m 3

soft woods

±1500 kW.h /m 3

hard woods

±2000 kW.h /m 3

Coal

7 kW.h /kg

Naphtha

7.5 - 8 kW.h /kg

Natural gas

9.5 - 10.2 kW.h /m 3

liquid gas

12.8 kWh /kg

The stove is equipped with a hopper (deposit) for

pellets with a capacity for 1 bag of 15 kg.

The supply of pellets must only be carried out

through the door that gives access to the cargo

compartment located at the top. This should only

be opened to load the pellets and only when it is

not in operation, it is not advisable to supply

pellets with the stove in operation.

Figure 1- Cargo cover

5.2. Pellet storage

The functioning of the stove depends largely on

the quality and conservation conditions of the

pellets, for this reason they must be stored in a

dry place where they do not reach too low

temperatures.

Poor packaging of the pellets can lead to the

breakdown of particles and create sawdust.

Sawdust is responsible for the malfunction of the

power system and can block it.

We recommend storing a few bags of pellets

in a warm and dry place, because cold pellets

(5º.C) and/or damp reduce the calorific value of

the fuel and cause more dirt, requiring more

rigorous maintenance and cleaning.

6. UNLOADING AND TRANSPORT

The stove must be transported vertically without

rocking during the entire transport process.

The stove's brazier as well as other components

can come loose causing damage to the product.

The stove's packaging must not be impacted or

hit by other objects or equipment, under penalty

of causing damage that will compromise the

stove's future operation.

Make sure that the means of transport used has

a capacity greater than the weight of the stove.

7. INSTALLATION

To obtain the best performance from the stove

and uniform heating of the room, you must

comply with some essential rules.

Improper installation will compromise the safety

and proper functioning of the stove.

When installing the equipment, all national and

local regulations, as well as European standards,

must be observed.

7.1. Leveling of the stove

The stove must be leveled using a bubble water

level and using the rubber adjustment feet.

7.2. Installation constraints

It must be safeguarded that no mechanical

exhaust fans or collective ventilation ducts are

installed at the installation site.

In any case, it must be safeguarded that the

installation site is not in a depression, preventing

the simultaneous operation of the systems

mentioned above, since this will compromise the

normal functioning of the stove and possible

release of dangerous fumes. Check point 16

Models and technical characteristicsfor more

information.

7.3. Stove installation location

The following figure indicates the minimum

distances (in centimeters) from combustible

surfaces that must be observed when installing

the stove. In the case of non-flammable

walls/objects these distances can be reduced by

half.

Figure 2- Minimum dimensions to respect in relation to

adjacent surfaces

The floor protection to support the stove must

guarantee fire resistance in accordance with

European standards. Never place the stove

directly on wood, carpet or other combustible

materials.

During installation, structures, coverings, beams,

etc., must be protected from combustible or

flammable material and which are exposed to

excessive heat from both the stove and the

chimney, particularly when crossing partitions

and false ceilings. In these cases, appropriate

thermal insulation should be used, namely

vermiculite.

Check point 16- Models and technical

characteristicsfor more information.

Figure 3- Minimum dimensions to respect the envelope and

minimum height of the chimney

The manufacturer will not be responsible for

changes in the properties of the materials

surrounding the stove and chimney.

7.4. Air intake

The heat generated by the stove results from the

heat produced by the chemical reaction of

combustion of the pellets in the combustion

chamber.

For this combustion to occur under the best

conditions, it is necessary to safeguard the

correct amount of oxidizing agent (oxygen

present in the air).

During operation, the stove absorbs an amount of

air from the place where it is located, which

enters the combustion chamber through an air

inlet located at the back of the stove, which can

be channeled to the outside.

You must not use bends or tubes with a section

smaller than 60mm, nor a maximum length

greater than 800mm.

You must also safeguard that this admission will

never be obstructed from the outside and that it

is at least 20 cm from the ground.

Outside, you should put protection against rain

and wind.

Safeguard the requirements and relative to

ventilation and air supply referred to in point 7.2-

Installation constraints.

In the figure below you will find several examples

that will help you to verify the stability and

correction of the flame.

Correct combustion

Bright flame with light

yellow color and minimum

amount of pellets in the

brazier

Incorrect combustion

Flame too bright too

much oxidizer.

Too many glowing pellets

come out of the brazier.

Correct the amount of air

(from 0 to +5) correct the

feeder if necessary (from

0 to -5).

If not, contact technical

support.

Incorrect combustion

Flame too dark yellow,

wobbling, with too many

unburned pellets in the

brazier.

Check that the door or

ash bin is closed.

Otherwise, correct the

amount of air (from 0 to

+5) correct the feeder if

necessary (from 0 to -5).

If not, contact technical

support.

7.5. Smoke evacuation duct

The smoke discharge from the stove is with

positive pressure in relation to the surrounding

environment, so it is essential to guarantee the

tightness of the different joints of the chimney.

The smoke evacuation duct must be independent

from other equipment.

To guarantee the correct extraction of the smoke,

it is mandatory that the first section of the

chimney be vertical with a height of not less than

1.5 meters.

The horizontal sections must not be longer than

1.5 meters with a slope of at least 5%.

The chimney outlet must comply with EN 1856-2

for built-in masonry chimneys and EN 1856-1 for

insulated outdoor chimneys. It must be in 0.5mm

thick 316 stainless steel with dimensions

respecting what is indicated in the equipment

characteristics, regarding the smoke outlet.

The smoke duct must have a diameter of 80 mm,

with male/female joints fitted with a high-

temperature silicone gasket (>200ºC) with

inverted installation (male downwards) to

prevent condensation from flowing out of the

chimney.

For chimneys over 5 meters high, their section

must change to a diameter of 100 mm after 5

meters. The dimensioning of the smoke duct must

be done considering 0 P a.

The piping used outdoors must be in double-

walled stainless steel, in order to avoid

condensation and corrosion of the same, resulting

from the thermal shock.

It is forbidden to install dampers, butterflies or

valves that strangle the chimney's draft capacity.

The fume exhaust capacity depends on several

factors, including the height of the chimney.

Depending on these factors, it may be necessary

to make adjustments to the stove's operating

parameters. Excess draft when it is not possible

to correct it by changing parameters such as air

intake and pellet loading, it will imply the

installation of an air intake valve to the chimney.

If necessary, contact the technical assistance

service.

7.5.1. Basic requirements

Below are some proposals for the execution of a

chimney, which should be understood as

schemes, not replacing a specialty project.

Figure 4- Example of vertical installation

Figure 5- Example of installation with wall outlet

Figure 6- Example of installation from the outside

7.6. Piped air installation

(ducted hot air stoves)

The stove has two 80 diameter hot air outlets at

the rear, intended for channeling air to other

rooms in the house through appropriate piping.

7.6.1. Thermal discharge device

The system is protected against boiler

overheating. This protection is based on two

phases:

1st stage, the working temperature is limited by

the electronic controller, ensuring that the boiler

temperature does not exceed the value defined in

the set-point (Maximum factory limit Max 75ºC).

The equipment has two safety thermostats

connected in series with the supply device, one

installed in the hopper, limiting its temperature to

85ºC and another in the boiler, limiting its

temperature to 95ºC. If the boiler exceeds the

activation value of any of these thermostats, they

cut the power supply to the power supply device,

triggering an audible and visual alarm on the

electronic panel and activating the circulation

pump to dissipate excess heat. It is still turning

on the exhaust fan at maximum speed to cool the

boiler body and extinguish the flame. Also, if the

maximum pressure is exceeded, the system will

act as previously defined, namely blocking the

supply and extinguishing the flame.

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