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ENSURETHATPROBESAREINSERTEDINTOTHEMEAT
1. SwitchthetransmitterandthereceivertoON.
2. Insertprobe1and2intothesidepanel
3. Press PROBE toforsettingthetemperatureforProbe1orProbe2
4. Press MEATbuttonforselectingthetypesofmeat:
Beef, Burger, Lamb,Veal, Pork,Chicken,Turkey, Fish, DuckorOther
5. Press TASTE buttonforselectingthecookingstatusofthemeat:
Welldone, Medium, MediumRare, Rare
>> TheTARGETtemperaturewillbechangedonthebottomleft
6. Press theSTARTbuttonontopofthereceiver.
WhenthetemperatureatProbe1orProbe2reachesthe5degree belowtheoptimal
temperature, itwilltransmitthedatatothereceiver.Inreturn,thereceiverwillannounce a
shortbeeping sound.Whenthetemperaturereaches30 secondsor5degree celciusofthe
optimaltemperature,thereceiverwillannounce shortbeepof2timesandthenwhenthe
temperaturereachestheoptimaltemperature,itwillannounce alongbeeping soundwith
flashing fromtheLCD.
7. Press theSOUND buttontoturnoff thebeeping sound.
lUsercantestthefunctionofthedatatransmissionbypressing theTestbutton(located
insidethebatterycompartment)
lUsercanswitchthetemperaturetoFahrenheit/Celciusswitch(locatedinsidethe
batterycompartment)
lUsercanswitchtheIDsothatthereisnointerference offorotheruserswithinthe
sameatmosphere.
lOutofRange whenthereceiverisoutofrangeover120’(40 m)eyeofsight, itwill
alerttheuserwithashortbeepevery4seconds.
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