Synesso MVP Manuel utilisateur
1
5610 4th Ave S. / Seale, WA 98108—USA
Tel: +1 206 764 0600 / Fax: +1 206 764 0601
Ordering Parts: [email protected]
Informaon: [email protected]
www.synesso.com
3 Group MVP
Last update: Oct 14, 2015
2
TABLE OF CONTENTS
Introducon 3
Safety Warnings 4 -5
Start Up Screen, Serial #, Soware Ver. 6
List of Tools and Supplies 6
Warranty & Water Standards 7
Installaon Diagram 8 -9
Side Panel Removal 10
Plumbing Requirements 11
Electrical Requirements 12
Hydra Package (Incl. Regulator & Bypass) 13
Inial Start Up & Bypass Setup 14-15
MVP System Intro. & Operaon 15-18
Hydraulic System 19-26
Pump & Motor 22
Water Inlet 23
Water Outlet 25
Electrical System 27-32
Main Electronics Board Diagram 28
Electrical Box, 3 Group MVP Hydra 29
Electrical Box, 1 Group MVP Hydra 30
Hall Eect Board Replacement 31
Electrical System Diagram 32
Programming - Handheld Controller 33-54
Menu Level 1 - Operaons 34-37
Factory Sengs 34
Brew Temperature & Pressure Control 34
Steam Temperature Control 35
Hot Water Tap 36
Auto Backushing Machine 36
Error Codes 37
Brew Error Flow Charts 38-40
Steam Error Codes 41
Steam Error Flow Charts 42-44
Menu Level 2 - Sengs 45-51
Save Lockout 45
Programs, Acvate & Deacvate 45
Temperature, Fahrenheit & Celsius 46
Line Pressure Boost System 46
Brew Osets 47
Steam Oset 48
System Clock 48
Power Save Mode 49
Error Log 50
Return to Operaons (Level 1 Menu) 51
Menu Level 3 - Conguraon 52-54
Machine Conguraon 52
Return to Operaon or Sengs Menu 53
PID Tune 53
Shot Timer Display Brightness 54
Full Reset and WARNING 54
Maintenance 55-56
Pressure Relief Valve Maintenance 57
How Hot is your Shot (Brewing Temp) 58
How to Adjust Osets 59
Trouble Shoong Guide 60-71
3
Please WRITE your Serial Number & Oset Infor-
maon here. This can be found on the 2nd & 3rd
Menu Levels of the Display Controller. Have this
available BEFORE calling for service or technical
support.
S/N: ________________________________
The osets for this machine are:
BG1: _____°F / BG2:_____°F / BG3:_____°F
Steam Tank:_____°F
Factory Contract Informaon:
Synesso™ Inc.
5610 4th Ave South
Seale, WA 98108 - USA
Tel: +1.206.764.0600 / Fax: +1.206.764.0601
E-mail: [email protected]
Web: www.synesso.com
Twier: @SynessoFactory
Instagram: Synesso_factory
INTRODUCTION
Congratulaons on the purchase of your Synesso™ espresso machine. Please read this Owner’s Manual and
retain it in a safe locaon for future reference. If you have any quesons about your machine, please con-
tact Synesso™ and our knowledgeable sta will assist you
Included in the package with this machine you will nd the following:
Thumb Drive containing the Owner’s Manual, MVP Series Video and other technical documents
Pump/Motor Combinaon + hoses (3/8” compression ngs on all hoses)
8’ Flexible ¾” ID drain hose + hose clamp (aached)
Fing, 1/4” male NPT x 90° x 3/8” Compression (if not CE/C-Tick)
Accessory Package: Portalters (per customer specicaon), blind basket, Synesso™ 3 oz. (90ml) shot
glass, JoeGlo™ cleaning kit, 58.4mm tamper, 4 rubber leg pads
Electrical plugs are ONLY included on CSA Cered machines (Canada). For all other machines, the
owner of the machine must purchase an appropriate plug end for their machine. Please see the instal-
laon instrucons starng on page 8 for more informaon.
Serial Number
Your espresso machine has a unique serial number, located on the le inner frame of the machine, just
under the drain tray on a serial plate. The number can also be read on the display during start-up. Please
have this serial number available for reference when contacng the factory.
This manual applies to Synesso™models: MVP and MVP Hydra machines. The MVP machines can be con-
gured to operate any group head as manual, manual with a program and full volumetric with a program
that includes adjustable total water volume. The MVP Hydra machines have an individual pump and motor
per group head and come standard with Bypass hardware and a Pressure Regulator for 4 Stage Pressure
Ramping.
4
The conductors of the power supply cord are
marked “L1”, “L2” for the ungrounded (“hot”)
supply conductors and “G” for an equipment
grounding lead.
Warning: Risk of Fire. Use UL Listed Grounding
Type Plug rate for 220 Volts, ______ Amperes,
_______ Phase, #______ Wire. Plug to be Selected
and Installed only by Qualied Service Personnel.
Electrical
WARNING: Disconnect from
power supply before servicing
AVERTISSEMENT: Couper
l’alimentaon avant l’entreen
et le depannage.
California
only:
CALIFORNIA PROPOSITION 65 WARNING
WARNING: This product contains chemi-
cals known to the State of California to
cause cancer and birth defects or other
reproducve harm. (California law require
this warning to be given to customers in
the State of California)
Electrical
Box:
This equipment is to be installed to
comply with the applicable federal,
state or local plumbing codes.
Under drain
tray
Materials informaon for Synesso™machines:
All stainless steel coming into contact with the water supply is 300 series
All brass ngs are low lead per the CA360 specicaons or beer
All electronic devices are lead free
All gaskets are made from food-contact safe material
Test Informaon
Brew (coee) tanks are hydrostacally tested to 375 psi
Steam tanks are pressure tested to 75 psi
The electrical system is subject to an electrical withstand test of:
1.20 kvac, at 5.00 mA, for 1 second
IMPORTANT Informaon for Synesso™ Espresso Machines: DISCONNECT FROM POWER BEFORE SERVICING.
Read the enre manual before operang this machine.
Steam and condensaon from the steam wand discharge are very hot and may cause burns.
The steam wand ps and bases become hot during use: do not touch these surfaces.
Cover the steam wand p or submerge in a lled pitcher to safely divert the steam before opening the
steam valve.
Never remove the steam wand from the product that is being heated when the valve is open.
Never remove the portalter from the machine during the acve brewing process.
Keep water and moisture away from any electrical device or live power.
Steam tank water is heated to 260°F (126°C) or more; Use cauon near steam tank.
The brew groups deliver water as hot as 210°F (99°C). Avoid exposure to this water.
The hot water mix valve can be adjusted to deliver water as hot as 212°F (100°C), which can cause severe
burns: please use cauon when acvang this water source.
Safety Label Locaons:
Synesso™complies with UL regulaons by posng the following labels on its machines:
SAFETY WARNINGS
5
BREW & STEAM TANK SAFETY
Safety Precauons:
Espresso machines have numerous potenal hazards, and it is of paramount importance to Synesso™ that
people servicing our machines take all necessary precauons to ensure their personal safety. When work-
ing on the machine’s boilers (unless otherwise instructed in the direcons):
Turn the machine o and shut o the incoming water supply.
Depressurize the boilers as shown below.
When working on any electrical wiring (unless checking voltage or amperage readings or otherwise in-
structed in the direcons) ensure that the machine is switched o at the electrical box and the machine is
unplugged.
Depressurizing the Steam Tank:
1. Turn o the element circuit
breaker located under the machine
2. Open the steam valve by moving
the steam actuator lever forward
3. The steam tank is depres-
surized when the steam gauge
reads zero. Note: the steam
gauge is rated @ 0-60 psi
Depressurizing the Brew Tanks:
1. Turn o the element circuit
breaker located under the machine.
2. Also turn o the water supply to
the machine.
4. The brew tanks are depressur-
ized once the pressure gauge
reads zero. Note – the brew
gauges are rated at 0-300 psi
3. In the second level menu,
change the brew valves from
“Normal” to “ON” this will
bleed the pressure.
Normal to On
6
RECOMMENDED TOOLS & SUPPLIES
Mul Meter – reads volts, amps and ohms
(The Fluke T5-600 is recommended)
Heat Shrink Gun or Torch
Vacuum with a Hose
Compressed Air
Descaler – Citric Acid
Flashlight
Box Knife
Thread Sealant – Red and Blue Locte
Food Grade Grease (Super Lube) 1.8600
Tube Bender for 1/4”, 5/16”, and 3/8” Tube
Flare Tool - 45°
Tube Cuer
Brass Bristle Wire Brush
3/8” Drive Socket Wrench with 7/16”, 1/2”
and 9/16” “Deep Sockets”
Hammer Medium Size Ball Peen
Wire Stripper / Crimper
Small Punch and Chisel
Small Files – Round and Triangular
Picks – Straight and Curved, an Ice Pick is great for
replacing portalter gaskets
Dies: 1/8” NPT, 1/4” NPT, and 1/8” BSPP
Taps: 8-32, 10 - 32, 3/8 – 16, and M6 x 1
booming Tap
Allen Wrenches: 3/32”, 1/8”, 9/64”, 5/32, 3/16”,
1/4” (steam valve seat)
Wrenches: 2x11/32, 1/4, 5/16, 3/8, 2x7/16, 1/2,
2x9/16 , 5/8, 11/16, 3/4, 12mm & 17mm
Adjustable wrenches: Medium size 1 1/4”
opening and Small for ght spots
Pliers: Channel Lock, Standard pliers and Side
Cuers
Philips Head Screwdrivers: #2 short, #2 long and
#1
Flat Head Screwdrivers: #2 short, #2 medium
length, #1 medium, #0 medium
A large at head screwdriver (or small at nail
puller) to use as a pry bar or wedge.
Pen and paper
Tools and recommended items required to fully diagnose, service and maintain
Synesso espresso machines.
START UP SCREEN
Understanding the informaon displayed in the serial number. i.e.: 301142030
3 - is the number of groups on this machine (this is a 3 group machine)
01 - is the month is was built (Jan is 01)
14- is the year is was built (14 is the year 2014) & 2030 is the machine sequence number
When cycling the power on,
this screen is shown momen-
tarily . It displays your soware
version and your serial number.
7
Limited One-Year Non Wearing Parts Warranty
Synesso, Inc and/or your Distributor warrants to the original purchaser that Synesso espresso machines are
free from defects in materials and workmanship under normal use and service for the period commencing
upon the date of shipping and connuing for 12 months from the original date of shipment. Synesso will
make a good faith eort for prompt correcon or other adjustment with respect to any non wearing part
that proves to be defecve within the limited warranty period. This Limited Warranty is condional upon
proper use of the machine by the purchaser.
This Limited Warranty does not cover defects or damage resulng from: accident, misuse, abuse, shipping
damage, neglect, unusual physical, electrical or electromechanical stress, unauthorized customer modica-
ons or improper water ltraon.
Proper water ltraon and regular lter changes are a requirement to keep your factory warranty valid
and your machine funconing properly. It is highly recommended that you contact a professional water
ltraon specialist in your area and have your water tested to determine the proper ltraon system. It is
important to note that many municipalies change their water sources throughout the year, so addional
water tests may become necessary.
Water Standards to keep your warranty valid:
In Synesso’s experience, Everpure Claris and Cirqua formulator systems can produce a re-
sult that can damage the Synesso stainless steel tanks. Use of either system is highly dis-
couraged and will void the water related parts of the machine warranty.
Any part which is determined to be defecve in materials or workmanship should be returned to Synesso or
to an authorized service locaon, shipping costs prepaid, as Synesso designates. Synesso may repair or re-
place the product or part with new or factory refurbished equipment at Synesso’s sole discreon. If the
product or part is determined to be defecve and in compliance with the Limited Warranty condions, the
replacement part or product will be returned to the purchaser with shipping prepaid **.
Many jurisdicons have codes and regulaons governing sales, construcon, installaon, and/or use of
products for certain purposes, which may vary from area to area. While Synesso aempts to assure that its
products comply with such codes, it cannot guarantee compliance and cannot be responsible for how the
product is used or installed.
Total Dissolved Solids (TDS) 30 to 200 ppm (parts per million)
Total Hardness - in ppm Less than 85 ppm
Total Hardness – in grains 3 to 5 grains (divide ppm by 17.1 to get grains)
pH 6.5 pH to 7.5 pH
Chloride 5-15 ppm – any Chlorides can be corrosive and harmful
Total Alkalinity Less than 100 ppm
Chlorine 0 ppm
Iron 0 ppm
WARRANTY & WATER STANDARDS
8
WARRANTY & WATER STANDARDS
Synesso’s liability is limited to the purchase price of the product and shall not be held liable for damages that
extend beyond the product itself. Synesso’s liability of consequenal, incidental damages, indirect or direct
damages for personal injury, inability to properly use this product, loss of business prots or interrupon to
business is expressly disclaimed.
** Regarding equipment sold or residing outside the United States: purchaser maybe required to pay for the
shipping and associated costs for warranty parts, repairs and services. Please contact your local distributor to
resolve the issue regionally, if possible.
To maintain the 1 year warranty, an authorized or cered espresso service representave
must perform the installaon of this espresso machine.
Site Preparaon - See Diagram p.9
The machine must be placed on a level horizontal surface that can be easily cleaned and is capable of sus-
taining a minimum of 300 lbs.
The counter top requires a depth of 28”, which provides a minimum clearance of 1” behind and 3” in front
of the machine.
Make a 2 ½” minimum diameter hole through the counter top located 4” from the rear and 7” from the right
side of the machine. The hoses, drain tube, and electrical lines will all pass through this hole.
A 3/8” min. diameter cold water supply line from the lter with a shut o valve is required within 5’ of the
machine. The valve should be easily accessed for machine service.
The machine supply hose and pump ngs are 3/8” tube compression ngs.
A proper water ltraon or soening system must be installed on the incoming water supply. Water treat-
ment requirements will vary, and it is important to use a system designed to match the needs of your spe-
cic area. Water ltraon systems require periodic maintenance, including cartridge or lter replacement.
Proper ltraon and service is vital to the funcon of the machine and the quality of the espresso served.
Follow the instrucons provided by your water treatment system for proper installaon.
Note: Improper water ltraon can result in severe damage to the machine including scale deposits and cor-
rosion. DAMAGE CAUSED BY IMPROPER WATER TREATMENT WILL NOT BE COVERED BY THE MACHINE
WARRANTY. See page 7.
There must be adequate room under the counter to locate each motor and pump. The pumps must be easily
accessible for adjustment and motors must have a minimum of 3” clearance on all sides for air ow.
A oor drain or sink must be available. The best locaon is directly under the machine. The 3/4” drain hose
should descend as vercally as possible for opmal drainage. An air gap is required between the end of the
drain hose and the highest water posion of a clogged drain. This is to prevent the possibility of drain water
backing up into the machine.
9
INSTALLATION
10
MVP & MVP Hydra - 2 Piece Side Panels
This side panel is shown with the trim plates removed, to display the way the lower panel interlocks with
the upper panel.
When removing the Lower Side Panel from the espresso machine:
Loosen the 2 side panel mounng bolts , but do not remove.
Remove the Thumb Screw from the drain tray
Push the panel to the back of the machine while liing slightly up
This allows the user easy access to the drain box & allows the technician easy access to all water control
valves on the water inlet (right) side and to the level probes and thermal switches on the le side.
For the technician to access the steam valve, the Upper Panel must be removed.
When removing the Upper Panel from the espresso machine:
Remove the 2 side panel mounng bolts completely.
Each bolt is threaded into a plate fastener inside the frame. Be careful not to lose the fasteners.
The Safari Rack is suspended by, but not threaded onto, short bolts on each side panel. *The Safari
Rack needs to be supported while removing the Upper Panel.
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