SteakAger PRO 20 Manuel utilisateur

PRO 20 / Pro 40

USER GUIDE

Congratulaons on your purchase and welcome to the SteakAger family!

Every SteakAger product comes with a 1-year parts and labor warranty,

eecve as of original purchase date. Please retain proof of purchase to

obtain service under this warranty.

READ ALL INSTRUCTIONS BEFORE USE

For your safety and connued enjoyment of this product,

always read the instrucon manual before using.

Please join us on our Facebook page :

The ofFicial steakager owners group

First Time Operang Instrucons

• Remove all packaging materials and be sure to keep track of all parts

nested in the packaging for safe shipment.

• We recommend that you retain all packaging in the event of a move or

for shipping the appliance in the future.

• Let the unit sit for 24 hours before plugging in the power cable and

turning on.

• CAUTION: We do not recommend using extension cords. If you must

use an extension cord make sure it is UL/CUL, 3-wire grounding type

appliance extension cord having a grounding type plug and outlet

and that the electrical rang of the cord be 115 volts and at least 10

amperes.

• Two plugs are provided for the operaon of your PRO series SteakAger.

The main plug is for the refrigerator and one 12V plug for the SteakAger

Initial Setup GETTING

STARTED

Leveling your PRO 20/40

• Move your PRO 20/40 to its nal desnaon.

• Have someone gently lean on the front of the PRO 20/40 to take some

of the weight o of the leveling leg.

• Turn the leveling leg clockwise to raise, and counter-clockwise to lower

the PRO 20/40. Connue in this manner unl the PRO 20/40 is level. It

iss best to ensure the appliance is lted slightly to the rear for draining

of water.

PRO 20/40 Setup Checklist

1. Place and level unit.

2. Wait 24 hours for compressor oil to sele from shipping.

3. Plug 120V compressor cable in.

4. Plug 12V power source supplied into the socket on the lower right hand

side of the back of the unit.

5. Conrm fans on the Control Panel are running.

6. Download and run our Steakager App.

7. Unwrap the drain hose, place and trim hose to drop into the Drain Pan.

8. Set the desired temperature.

9. Insert Humidicaon Pan with fresh water if desired.

10. Observe for normal operaon for a few hours before loading.

Initial Setup GETTING

STARTED

• ELECTRIC SHOCK HAZARD!

• Plug into a grounded 3 prong outlet.

• NEVER remove the grounding prong from the plug.

• NEVER use an adapter to bypass the grounding prong.

• NEVER use an extension cord.

• Failure to follow these instrucons can result in re, electrical shock or

death.

• A standard electrical supply (115V, 60hz), properly founded in accordance

with Naonal Electrical Code and local codes and ordinances is required.

Electrical Requirements

For your personal safety, this appliance must be grounded. It is equipped with

a power supply cord that has a 3-pronged grounding plug. To minimize possible

shock hazard, the cord must be plugged into a mang 3-pronged wall socket and

grounded in accordance with the Naonal Electrical Code and local codes and

ordinances. If a mang wall socket is not available, it is the personal responsibility

of the customer to have a properly grounded, 3-pronged wall receptacle installed

by a qualied electrician.

Recommended Grounding Method

Locang and Placing Requirements

• Your Steakager must be placed in a climate-controlled room above 50F

and below 90F.

• It should not be located next to ovens, grills, or other heat sources.

• To ensure proper venlaon, allow at least 5” of clearance at the back, 3”

at the top and 3” at each side.

Aer unboxing you may noce that the door is out of alignment. This can happen

during shipping and is a quick x.

• Using a athead screwdriver to carefully pry the top hinge cover o.

• Using a Philips screwdriver, loosen the top screws.

• Realign the door.

• Tighten the screws and snap the top hinge cover back on.

Adjusng the Door

PRO 20/40 Drain Pan Install

Upon receiving and unpacking your Pro 40 Steakager, you will have a small

black plasc pan.

• Remove this and unpack the pan from the packaging materials.

• Go to the rear of the fridge and you will see a hose coming o of the

black pan above the compressor.

• Pull out the hose and route it to the drain pan. This will allow for

the water to drain into an external previous for easy dumping when

necessary.

• When doing dry-aging you will have the most water drainage in the

rst 1-2 weeks as the most moisture is being removed from the meat.

It is recommended to check the drain pan every couple days in these

rst 1-2 weeks. Aer those inial 1-2 weeks you can go longer before

checking the pan.

• When doing charcuterie, the fridge will constantly be removing

moisture since you are running at a higher temperature and usually

have a higher moisture content. Checking the pan every couple days

throughout the curing process is recommended.

• Some of our competors recycle the waste water in their humidicaon

systems. We nd that removing the water results in a more hygenic

environment in the aging cabinet.

Initial Setup GETTING

STARTED

TEMPERATURE CONTROL OPERATING

INSTRUCTIONS

Temperature Controls and Sengs

Once you have completed the setup and assembly instrucons for your new

SteakAger, follow the instrucons below to set and adjust temperatures.

• With the 120vac power plugged into the wall you will see the display on

the interior top of your SteakAger turn on.

• To adjust the temperature you will use the + and - arrows to move up and

down.

• For Dry-Aging, we recommend seng the temperature to read

40F as the set temperature is the upper limit and will cycle down to

average 37F.

• For Charcuterie, we recommend seng the temperature to read 59F

to give you an average temperature of 55F.

• The readout on the controls head shows the set temperature of the unit.

If the readout displays 40F, this means that the fridge will cycle below this

number from 33F to 40F.

• Changing between Celsius and Fahrenheit can be done by pressing and

holding the LIGHT buon for 5 seconds.

• Toggling the interior blue light ON and OFF can be done by pressing the

LIGHT buon on the interface diagram above. This is just an interior light

and is not the UVC light in the unit. The UVC light is built into the Control

Module of the unit.

Power

Light Down

Assembly Layout FEATURES AND

FUNCTIONS

Temp Controls

Humidier Tray

(oponal)

Humidier Port

SteakAger

Control Panel

Power Port

PRO 20 / 40 Parts Layout and Assembly

12 Vdc Power Socket

Compressor

Compressor 120 Vac

Humidier

(oponal)

Drain Pan with Drain Hose

PRO 20

PRO 40

12 Vdc Power Supply

Parts List FEATURES AND

FUNCTIONS

Unboxing and Parts List

When unboxing your SteakAger PRO 20/40 check to be sure that the below

components are supplied.

PRO 40

Control Panel

Hanging Rack

12 Vdc

Power Supply

Meat Hook

(x2) and Twine

Drain Pan

PRO 20

Control Panel

Purchased Upgrades OPERATING

INSTRUCTIONS

PRO 20/40 Humidicaon Unit Details and Troubleshoong

When installing your Humidicaon Unit in your Steakager, follow the installaon

instrucons to ensure your installaon is correct. For addional help, email

info@steakager.com

• The Humidicaon Unit is designed to run on the algorithm programmed

on the control board in the Control Panel. The humidier will not turn on

for the rst hour of operaon while it collects data. Aer the rst hour,

if it sees an AVERAGE humidity below 75% it will turn on, if it sees an

AVERAGE humidity below 75% it will stay on. Once the humidier turns

on, if the AVERAGE humidity rises above 75% for longer than 1 hour it

will turn back o, when the AVERAGE humidity drops back below 75% for

longer than 1 hour it will turn back on. This process will help to maintain

the perfect 75% humidity AVERAGE. If you nd that your Humidicaon

Unit is running while your Steakager App is showing an AVERAGE

humidity higher than 75% you could have the plug in the wrong power

port.

• Some folks install aermarket temperature and humidity sensors which is

ne. Do note that the sensors will never read exactly the same, and some

variances should be expected.

• You will observe temperature and humidity cycling widely between each

compressor cycle. This is normal and does not aect the dry-aging cycle.

We only care about average temp and humidity over me.

• When lling the water reservoir we recommend using dislled water.

• Sit your truss racks right on top of the humidicaon system.

Purchased upgrades OPERATING

INSTRUCTIONS

PRO 20/40 Humidicaon Unit Assembly

1. When you receive your Humidicaon upgrade, it will come fully assembled

and ready to run. You will just need to ll the water tray up to the 1.5Q mark

and slide the tray back into the assembly.

2. There will be a cable coming from the back of the assembly, this should

be plugged into the topmost plug locaon on the Control Panel. The

humidicaon control algorithm will only turn the fan on if humidity drops

below a setpoint of 75% for 3 hours. This fan will only run periodically, usually

late in the dry-aging cycle and earlier in the charcuterie cycle.

Humidication Port

3. You will see that there is a black pan included with the Humidicaon unit.

This must remain lled with water for proper operaon of the humidier. You

do not need to remove the enre unit to ll the pan, just remove the pan to

rell. Dislled water is recommended.

Humidier Power Plug

APP SETUP OPERATING

INSTRUCTIONS

Connecng to your SteakAger

• Download the SteakAger App from the App Store or Google Play for free.

• Make sure your appliance is plugged in and running.

• Follow the below App instrucons for either iOS, Android.

• The app is not necessary for the proper funconing of your Steakager. It

allows monitoring of the unit.

WiFi Connecon :

• ** NOTE : If connecng through WiFi you will need to set up and account.

Make sure to conrm the account with the conrmaon email before

trying to sign in.

• Aer opening the app press “Connect to SteakAger”. You will then be

prompted to select “Wi Connecon” or “Bluetooth Connecon”. Press

“Wi Connecon” and enter your credenals. If you have already created

an account, enter your credenals and press login. If you have not created

an account press create account and enter your informaon.

• Aer signing in through WiFi you will need to go into the Sengs (Gear

Icon) and go into WiFi conguraon to select the network and enter your

password.

• If you receive an error message “Please wait 4 minutes for data to load”,

you may have entered the incorrect informaon or your ager is not

connecng to your network properly.

Bluetooth Connecon :

• When connecng through bluetooth you do not need a login to access

your SteakAger. This is the easiest and quickest way to setup and view your

SteakAger data.

• Aer opening the App press “Connect to SteakAger” you will then be

prompted to select “Wi Connecon” or “Bluetooth Connecon”. Press

“Bluetooth Connecon” and you will be immediately redirected to your

home screen.

• If you receive any error messages once connected, “Please wait 4 minutes

for data to load”. Your unit may not be plugged in or connecng properly. If

you are unable to resolve the issue with the troubleshoong guide, contact

us at www.TheSteakAger.com

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