Sovereign Outback RV Explorer Manuel utilisateur

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Installation and Operating Instructions

For Single Burner Outdoor BBQ Models Outback RV Explorer and Bushman

RV Explorer.

IMPORTANT: READ THIS DOCUMENT THOROUGHLY BEFORE USING YOUR

SOVEREIGN RV EXPLORER BBQ.

IMPORTANT: REMOVE ALL PACKING MATERIAL AND LITERATURE FROM

YOUR BBQ BEFORE ASSEMBLY, CONNECTION TO GAS AND USE.

Thank you and congratulations for choosing a quality Sovereign RV Explorer BBQ for all your cooking

and entertainment needs. This BBQ has been specifically designed for RV applications including

Caravans, Motorhomes and Camping. It is manufactured from 430 Grade Stainless Steel, well suited to

the above applications. By following these Installation and Operating Instructions for safe and easy

operation, you will enjoy many years of satisfying, trouble free outdoor cooking.

IMPORTANT: Your Sovereign RV BBQ is NOT suitable or designed for Marine use or salt air

applications –a Sovereign 316 Grade Stainless Steel appliance is available for these harsher applications.

DO NOT install this BBQ in such applications.

INSTALLATION

Product Dimensions and Gas Connection Position

Outback RV Explorer BBQ; 600mm Long x 380mm Deep x 295mm High. The gas connection is located

on the right hand end of the BBQ and is 35mm from the rear and 80mm from the bottom of the BBQ.

Bushman RV Explorer BBQ; 480mm Long x 350mm Deep x 240mm High. The gas connection is located

on the right hand end of the BBQ and is 23mm from the rear and 43mm from the bottom of the BBQ.

Choosing a Location

This BBQ is for outdoor use only and should be placed in a well ventilated area. Take care to ensure that

it is not placed UNDER or ABOVE any combustible surfaces. The sides of the BBQ should NEVER be

closer than the following: minimum recommended distances from combustible materials - 100mm sides,

200mm front and rear, 50mm bottom, 1200mm above. Keep this BBQ away from flammable materials.

Installation of appliance must be in accordance with AS5601 - 2004 / AG601 2002 requirements.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Figure F4 –Outdoor Area–Example 4

Choosing a Location (Cont…..)

This appliance shall only be used in an above ground open-air situation with natural ventilation, without

stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural

convection. Any enclosure in which the appliance is used shall comply with one of the following;

An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead

cover.

Within a partial enclosure that includes an overhead cover and no more than two walls.

Within a partial enclosure that includes an overhead cover and no more than two walls, the following

shall apply –

(i) at least 25% of the total wall area is completely open; and

(ii) at least 30% of the remaining wall area is open and unrestricted

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain

open and unrestricted.

Figure F1 –Outdoor Area–Example 1

Figure F2 –Outdoor Area–Example 2

Figure F3 –Outdoor Area–Example 3

Both ends open

Open side at least 25 %

of total wall area

30% or more in total

of the remaining wall

area is open and

unrestricted

Figure F5 –Outdoor Area–Example 5

Open side at

least 25% of

total wall area

30% or more in total of the remaining wall

area is open and unrestricted

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Gas Supply Information

Your Sovereign BBQ is intended for connection to a reticulated gas supply (eg a gas system which

supplies other appliances, including gas refrigerators and gas water heaters for example). A reticulated

gas supply system should be supplied, installed and certified only by a qualified gas technician.

In the event that connecting your BBQ to a reticulated gas system is not preferred, please liase with a

qualified gas technician regarding suitable alternatives. If connecting your BBQ to a gas cylinder using a

gas hose and regulator, only Class B or Class D gas hoses are suitable and the connection fitting is to be

compatible with the BBQ gas inlet fitting described under the “Gas Connection” section in these

Installation and Operating Instructions. Additionally, ensure the regulator is the correct type as described

in the “Gas and Regulator Information” section in these Installation and Operating Instructions.

In any instance the gas technician is to complete the installation and test that the BBQ operates correctly

and safely. They are to also confirm the installation is in accordance with these Installation and

Operating Instructions and any governing regulations. The gas technician must also instruct the user on

the correct and safe operation of the BBQ.

General Precautions

Do not obstruct any of the ventilation openings in your Sovereign BBQ body.

Should you need to disconnect the appliance from the gas supply point, confirm that the BBQ is turned

off, and that there are no sources of ignition (cigarettes, open flame, sparks etc.) nearby before

proceeding. Disconnect any hose from the gas supply point only, and not from the appliance itself.

If the appliance is installed using a hose, be sure to inspect the gas supply hose each time the BBQ is used

and ensure it is free of any twisting or tension. The hose should hang freely with no bends, folds, or

kinks, which could obstruct free flow of gas. Apart from the connection point, no part of the hose should

touch any hot BBQ parts. Inspect the hose before each and every use of the appliance.

If the hose is damaged, it must be replaced with an approved hose to AS/NZS 1869 standards for use with

LPG and meet the national standards for the country of use. The length shall not exceed 1.5m.

Gas and Regulator Information

WARNING: Your Sovereign BBQ must be connected to a gas supply that has passed via an approved

(2.75kpa) regulator. If you are in doubt as to wether or not your gas supply source is low pressure, contact

a qualified gas technician to ensure the gas supply source is suitable.

Please note your Sovereign BBQ is intended for use with either Propane Gas or ULPG (Refer to the data

label on the left hand end of your BBQ for the correct gas type to use with your BBQ –your BBQ cannot

be used with both gas types and is specifically configured for either Propane or ULPG applications.

Approved regulators for use with your Sovereign BBQ must have an outlet pressure of 2.75 kpa. You

must have an approved regulator in order for your BBQ to operate safely and efficiently. Please consult

your local gas technician for advice should you have any queries.

The gas consumption of the Outback RV Explorer BBQ is; Propane - 13.6Mj/h and ULPG –

9.5Mj/h.

The gas consumption of the Bushman RV Explorer BBQ is; Propane - 11.0Mj/h and ULPG –8.0Mj/h.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Gas and Regulator Information (Cont…..)

The injector size of the Outback RV Explorer BBQ is; Propane –1.10mm and ULPG –0.85mm.

The injector size of the Bushman RV Explorer BBQ is; Propane –0.95mm and ULPG –0.80mm.

For further information regarding the correct gas type and the gas consumption, please refer to the data

plate on the left hand end of your selected Sovereign BBQ model.

Gas Connection

The gas inlet fitting on your chosen Sovereign BBQ is a ¼” male B.S.P. Parallel Inverted Flare

fitting. The correct connection to the gas inlet fitting is to be made with a ¼” B.S.P. Parallel Coned

Swivel fitting.

After installation, the gas technician should proceed to check that there are no gas leaks by brushing a

soapy water solution over the connection points on both the gas supply source and your Sovereign BBQ

(do NOT use a naked flame). Any leaks should appear as bubbles. Retighten if necessary to ensure no

gas leaks are present.

(To make soapy water solution, mix one part water and one part liquid detergent. Apply the mixture with

a paint brush to all connections, and then turn the gas supply on at the supply point. Any connections that

are not properly sealed should appear as bubbles.)

WARNING: After installation and prior to ignition of the BBQ for the first time, it is important that your

gas technician checks the internal gas connections for leaks.

To check internal gas connections (Outback and Bushman Models);

(1) Remove the burner (refer to “Cleaning and Maintenance” section later in this document – the burner

removal process varies per Sovereign BBQ Model).

(2) Unscrew the 5 screws on the right hand side of the BBQ, loosening the protective plate.

(3) Unscrew the brass thermocouple from the gas control valve, to allow the protective plate to be fully

removed. Immediately refix the thermocouple after the protective plate is removed, to complete the

below outlined leak test. Brush over all connections with a soapy water solution, and then turn on the

gas supply at the supply point. Any leaks should appear as bubbles. Re-tighten internal gas

connections (on the control valve itself) if necessary. To retighten: (a) pull off the black control knob

(b) unscrew the two external screws beside the control valve shaft (upon which the control knob is

attached too) and also undo the external nut on the threaded B.S.P. gas inlet –these fixings hold the

control valve in place. (c) remove the gas control valve and gas piping from the BBQ (d) retighten and

replace. Complete the process outlined in step (4) until no gas leaks are present, and then proceed to

re-assemble the BBQ to its operating/assembled status (as follows).

(4) Unscrew the brass thermocouple, to allow the protective plate to be reinstalled. Refix the

thermocouple after the protective plate is placed loosely in position.

(5) Tighten the five (5) screws that hold the protective plate in place, and then re-install the burner. As

you have just removed the brass thermocouple to replace the protective plate, re-test the connection

point (upon final completion of the re-assembly) where the thermocouple screws onto the gas control

valve to ensure no leaks are present.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

The below diagrams will assist with testing your Sovereign BBQ for any leaks.

Outback RV Explorer model shown above (U-Shaped Burner)

Bushman RV Explorer model has a different burner (being a single In-line Burner)

If the correct installation or performance cannot be obtained, contact Sovereign BBQs & Grills Australia.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Grill Kit Option

It is possible to configure your nominated Sovereign RV Explorer BBQ with a Flat/Grill plate cooking

surface as shown below (in lieu of the standard flat plate arrangement as packaged). Should you elect to

purchase this accessory/option, your Flat/Grill Plate Kit will be supplied complete with a flame disperser.

The flame disperser is designed to sit over the burner on the grill half of the plate, and below the BBQ

plate itself (see below diagram). When the flame contacts the flame disperser, the flame disperser

distributes the flame and heat evenly over the grilling surface. It is not recommended that you use your

Flat/Grill Plate BBQ without the disperser installed.

As the above diagram shows, the flame disperser clips in place on the left hand side of your nominated

Sovereign BBQ, with the recessed/lowest part of the disperser (inclusive of larger drain holes) sitting

directly over the fat tray (as shown above). Please ensure your disperser is installed in accordance with

the above diagram.

USING YOUR SOVEREIGN BBQ

Lighting

(1) Open the BBQ lid, on all occasions, prior to lighting.

(2) The control knob should be in the OFF position.

(3) Turn the gas on at the supply point to the BBQ.

(4) To ignite - push the control knob in and turn it to the left (anti-clockwise). Repeat this action (the

piezo ignition will make a clicking sound each time you do this) until the BBQ ignites, and then

continue to hold the control knob in for at least 3 seconds until the flame failure valve (thermocouple)

has engaged (depending upon various conditions, it make take more than 3 seconds for the flame

failure valve to engage on occasion). To confirm ignition has occurred, and after ignition upon release

of the control knob that the flame failure valve has engaged, a sight hole is provided beside the control

valve.

The sight hole will allow you visually confirm the burner is alight (please use appropriate caution when

lighting, including not looking directly into and/or too closely at the burner, through the sight hole). Once

the flame failure valve has engaged after several seconds, you can then release the control knob and adjust

the BBQ to your desired temperature (as per the low, medium and high heat settings as detailed on the

side of your BBQ adjacent the control knob).

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Lighting (Cont.....)

(5) If ignition does not occur, turn the control knob to the OFF position and wait minimum 60 seconds

before trying again.

The below diagrams will assist you in lighting your selected Sovereign BBQ.

Optimum Cooking Temperatures

WARNING: always use the low temperature setting when cooking with the lid closed. The BBQ will

reach much greater temperatures with the lid closed. Cooking time is also a lot quicker when cooking

with the lid closed.

WARNING: prolonged periods of excessive temperatures may cause damage to your BBQ. The BBQ is

designed to generate the required additional heat in adverse conditions such as wind and rain etc.

However, generally a low setting is optimum for cooking in normal conditions.

WARNINGS

(1) The outer shell of your BBQ will get hot during cooking.

(2) Do not touch your BBQ during cooking, or after cooking, while the appliance is still hot.

(3) The use of protective gloves is recommended when cooking or handling parts of your BBQ that are

hot or in use.

(4) Children should be supervised at all times around your BBQ.

(5) Long hair and loose clothing should be tied back in case of unexpected flare-ups.

(6) Do not leave your BBQ unattended while in use.

(7) Do not place combustible materials near your BBQ.

(8) Do not spray aerosols in the vicinity of your BBQ while in operation.

(9) Your BBQ is not to be used as a space heater.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

To Turn Off

(1) Turn the control knob to the OFF position.

(2) Always turn the gas supply off at the supply point as well.

CLEANING and MAINTENANCE

BBQ Plate

Do not clean your BBQ while hot. Your BBQ plate can be easily removed using the handles on each side

as per the below diagram (BBQ shown with optional utensil tray).

Recommended Cleaning Solutions and Appliances

Clean the inside and outside of your BBQ with warm soapy water as required. A stainless steel polish

(such as “3M stainless steel cleaner and polish”) should be used at regular intervals to protect and shine

the outer casing.

Cleaning your BBQ after each use will diminish the burden of removing stubborn build ups or deposits.

NEVER use abrasive materials (e.g. scouring pads) to clean the outside of your BBQ, this will scratch the

appliance. A scouring pad may however be necessary to remove grease and build up on the BBQ Plate

itself. Do not use caustic cleaners.

NEVER use steel wool, in addition to scratching it will also leave fragments that will rust.

Fat Tray and Flame Disperser

WARNING: Cleaning the Fat Tray and Flame Disperser (A Flame Disperser is supplied only with the

optional Flat/Grill Plate Kit –refer “Grill Kit Option” in these Installation and Operating Instructions)

after every use reduces the possibility of a fat fire in the fat tray caused by a flare-up. A flare-up is when

fat from food drops onto the hot flame disperser and ignites. A small amount of fat will quickly burn out.

Removing excess fat from foods before cooking will reduce flare-ups (Be aware that some sausages can

produce excessive fat during cooking). The only recommended lining for the fat tray is aluminium foil.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

Burner Removal

Burners should be removed periodically and cleaned with warm soapy water. Ensure the burner is totally

dry before reassembly, which may take some time (preferably dry your burner in the sun, but exercise

caution as it may become very hot to touch).

To remove the burner:

Outback Model (U-Shaped Burner)

(1) Unclip the Piezo ignition system (the black cable with the ceramic pin end) by lifting it out of its

securing bracket. Likewise, unbolt the thermocouple (copper tube with probe end, adjacent the Piezo

lead) securing nut on the face side of the thermocouple locator bracket to allow the burner to side out

(the second rear nut, at the back of the thermocouple locator bracket, can be left as is).

(2) Lift the left end of the burner up while holding back the securing clip.

(3) Slide to the left, off the gas control valve and out of the thermocouple locator, and lift out.

Bushman Model (In-line Burner)

(1) Unclip the Piezo ignition system (the black cable with the ceramic pin end) by lifting it out of its

securing bracket.

(2) Unscrew fixing on left hand side of burner.

(3) Lift the left side of the burner and slide to the left.

The below diagrams will assist you in removing the burner from your selected Sovereign BBQ.

Ancillary Service Information

Your BBQ should be serviced at 12 month intervals (or sooner as required) by an authorised gas

technician to ensure its ongoing safe operation. Note that the burner (flame) should always burn blue

with only a small amount of yellow at the peak. If abnormal gas smells are present, turn off all controls

and the gas supply point, then have your BBQ checked immediately by a qualified gas technician.

Do not modify this appliance in any way.

Sovereign BBQs & Grills Australia

Phone (Intl +61 7) 5644 1230 Fax (Intl +61 7) 5519 3529

Web: www.sovereignbbqs.com Email: sales@sovereignbbqs.com RVBBQ/190313

WARNINGS

(1) Your Sovereign BBQ is only to be used outdoors.

(2) Read the “Installation and Operating Instructions” carefully before using the appliance.

DISCLAIMER

The “Installation and Operating Instructions” are provided on the understanding that: Sovereign BBQs

are not responsible for the results of any actions taken relying on the information in these Installation and

Operating Instructions, or for any error in or omission from these Installation and Operating Instructions.

Please also review the comprehensive “Disclaimer” documentation as included with this paperwork, as

use of the appliance infers your consent to this notification.

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