Warning: Read all Safety Information Prior to Operating Grill
For outdoor use only. Do not use in any enclosed area.
Keep grill 12” or more from any combustible surface.
To prevent Grease Fires, clean your grill on a regular basis. This includes the burner hood.
Should a grease fire occur, turn off the grill, unplug the grill and leave lid closed until the fire is
out.
Do not put anything flammable on the shelf under the grill.
After a period of non-use, your Smoke-N-Hot Pro should be checked for burn grate
obstructions. See cleaning instructions in this manual for correct procedures.
Accessible parts of the grill are very hot. Keep young children away while in use.
To avoid potential injury, never leave your grill unattended during cooking or cleaning if children
are present.
Do not use lava rocks or charcoal in your grill.
To avoid the chance of serious burns, never lean over an open grill or place hands or fingers on
the front edge of the cooking box.
Use heat-resistant barbeque mitts or gloves when operating this unit.
Make sure the fire is completely out and that the grill is completely cold before transporting the
grill. Never move your Smoke-N-Hot Pro while operating or while the grill is hot.
Read Prior to Lighting!
Initial Burn Off
Prior to first use completely remove the plastic film on all Stainless Steel Surfaces. Failure to
do so will cause the film to melt to the metal and it will be extremely difficult if not impossible
to remove.
Before cooking for the first time, we recommend that you Burn the grill to rid it of any oils used in
the manufacturing process. Remove the cooking grates and wash with a mild soap and detergent.
With the grates removed; light and set the grill to 450F (in “cook mode”) with the lid down for 20
minutes. After burn off, turn the grill OFF and replace the grates.
Lighting your Grill
Recommended practice is empty the burn pot as part of the normal maintenance procedure. Light
as per instructions found in detail in this manual. Failure to light is most likely due to a dirty or
plugged burn pot and or a burn pot obstruction blocking the auto igniter air passages. (Refer to
Using Your Smoke-N-Hot Pro for cleaning instructions.) Should your auto igniter fail to ignite
the wood pellets, grill can be manually lit with a match and lighting agent. (Refer to Manual
Lighting Instructions for procedure)
Pre-Heating
It is extremely important to ALWAYS allow your grill to preheat and stabilize at 350° before
cooking. This allows the grill and grates to heat up and maintain proper temperature once your
food is introduced. If you don't allow the grill to preheat, you'll find that it takes a longer period of
time to bring both the grill and the food to cooking temperatures.
Lid Position
Always cook with the lid closed. An open lid negates the convection air and lengthens cooking
times. Cooking with the lid closed keeps the temperature even, cooking the food faster while
using less fuel.
