Smokaroma Bar-B-Q Boss Mode d’emploi

Broaster Company

2855 Cranston Road, Beloit, WI 53511-3991

608/365-0193 broaster.com

Printed In U.S.A.

Smokaroma® is a registered trademark.

Be sure ALL installers read, understand, and have access to this manual at all times.

Design Certified By:

UL, CUL & NSF

SERVICE & PARTS MANUAL

Bar-B-Q Boss®Pressure Smoker

Models BC71 and BC73

Manual #17897 7/17

W-1

FOR YOUR SAFETY

Do not use or store gasoline or other flammable vapors

or liquids in the vicinity of this or any other appliance.

Improper installation, adjustments, alteration, service or maintenance can cause

property damage, injury or death. Read the installation, operating and mainte-

nance instructions thoroughly before installing or servicing this equipment.

For the sake of safety and clarity, the following words used in this manual are defined as follows:

Indicates an imminently hazardous situation which, if not avoided, could

result in serious injury or death.

Indicates a potentially hazardous situation which, if not avoided, could

result in serious injury or death.

Indicates a potentially hazardous situation which, if not avoided, could

result in minor injury, property damage or both.

All adjustments and repairs shall be made

by an authorized Smokaroma representa-

tive.

If there is a power failure, turn the timer

knob to "0" .

Failure to read and

understand this manual

completely could result in serious injury

or death. Be sure ALL operators read,

understand and have access to this

manual at all times.

Rags or paper containing

cooking oil can catch fire

if exposed to heat. Laundering will not

remove the oil. Dispose of all oil-soiled

papers and rags in a trash container that

is in a ventilated area away from all

cooking equipment or other heat

sources such as direct sunlight.

broaster.com Manual #17897 7/17

TABLE OF CONTENTS

1. Warning Labels ....................................................................................... 1 - 1

2. ELECTRICAL POWER SUPPLY ................................................................................... 2 - 1

WIRING DIAGRAM 1 PHASE .................................................................................. 2 - 2

WIRING DIAGRAM 3 PHASE .................................................................................. 2 - 3

3. CONTROL PANEL ......................................................................................................... 3 - 1

4. ELECTRICAL COMPONENTS ....................................................................................... 4 - 1

5. PARTS ............................................................................................................................. 5 - 1

CABINET & PANELS ................................................................................................ 5 - 1

BASE ......................................................................................................................... 5 - 2

PRESSURE AND EXHAUST SYSTEM .................................................................... 5 - 3

CONTROL PANEL .................................................................................................... 5 - 4

HEATING ELEMENTS AND INSULATION .............................................................. 5 - 5

COOKING WELL ...................................................................................................... 5 - 6

LOWER CONTROL BOX .......................................................................................... 5 - 7

COVER ASSEMBLY ................................................................................................. 5 - 8

MEAT RACK ............................................................................................................. 5 - 9

TIERED FOOD BASKET ........................................................................................ 5 - 10

broaster.com Manual #17897 7/17

1 - WARNING LABELS

1-1

broaster.com Manual #17897 7/17

2 - ELECTRIC POWER SUPPLY

2-1

broaster.com Manual #17897 7/17

ELECTRICAL SAFETY

Many parts of this section

pertain to checking and re-

pairing electrical components. High Voltage

will be encountered in several instances.

Only persons trained and equipped for

checking high voltage shall undertake such

repairs.

If no component operates, check main pow-

er supply. Be sure main circuit breaker is ON

and main fuses are good.

Correct voltage is specified on the specifi-

cation plate located on the rear panel. It will

be either 208V or 240V for domestic units

and 220V for export units.

If the unit will not turn on, perform the follow-

ing:

1. Disconnect main power supply.

2. Be sure all connections are tight. If

power supply is proper, see TROU-

BLESHOOTING section.

ACCESS FOR SERVICE

For access to the electrical compartment,

remove rear cover.

2-2

208V, 220V & 240V 1ph:

broaster.com Manual #17897 7/17

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