Smeg Cooker A11CER Manuel utilisateur

Contents

1. INSTRUCTIONS FOR SAFE AND PROPER USE_______________ 30

2. INSTALLATION OF THE APPLIANCE________________________ 32

3. DESCRIPTION OF CONTROLS ____________________________ 34

4. USE OF THE COOKING HOB ______________________________ 41

5. USE OF THE OVEN______________________________________ 43

6. AVAILABLE ACCESSORIES _______________________________ 44

7. COOKING HINTS________________________________________ 45

8. CLEANING AND MAINTENANCE ___________________________ 51

9. EXTRAORDINARY MAINTENANCE _________________________ 54

INSTRUCTIONS FOR THE INSTALLER: these are intended for the

qualified technician who must install the appliance, set it functioning

and carry out an inspection test.

INSTRUCTIONS FOR THE USER: these contain user advice,

description of the commands and the correct procedures for cleaning

and maintenance of the appliance.

Introduction

1. INSTRUCTIONS FOR SAFE AND PROPER USE

THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND

THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN ACCESSIBLE

PLACE FOR THE WHOLE WORKING LIFE OF THE COOKER. WE ADVISE

READING THIS MANUAL AND ALL THE INSTRUCTIONS THEREIN BEFORE

USING THE COOKER. INSTALLATION MUST BE CARRIED OUT BY

QUALIFIED PERSONNEL IN ACCORDANCE WITH THE REGULATIONS IN

FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USES AND

CONFORMS TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS

BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS: COOKING AND

HEATING-UP OF FOOD. ALL OTHER USES ARE CONSIDERED IMPROPER.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR IMPROPER

USE.

DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT. SEPARATE

THE VARIOUS WASTE MATERIALS AND TAKE THEM TO THE NEAREST

SPECIAL GARBAGE COLLECTION CENTRE.

IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE GROUNDED

ACCORDING TO THE METHODS REQUIRED BY SAFETY RULES.

THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE SOCKET

MUST BE THE SAME TYPE AND MUST CONFORM TO CURRENT

REGULATIONS.

THE SOCKET MUST BE ACCESSIBLE AFTER THE APPLIANCE HAS BEEN

BUILT IN.

NEVER UNPLUG BY PULLING ON THE CABLE.

IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF INSPECTION

TEST OF THE APPLIANCE, FOLLOWING THE INSTRUCTIONS BELOW.

SHOULD THE APPLIANCE NOT FUNCTION, DISCONNECT IT FROM THE

SUPPLY AND CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

NEVER ATTEMPT TO REPAIR THE APPLIANCE.

ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE POSITION

0(OFF) WHEN YOU FINISH USING THE HOB.

NEVER PUT INFLAMMABLE OBJECTS IN THE OVEN: THEY COULD BE

ACCIDENTALLY LIGHTED AND CAUSE FIRES.

Introduction

THE I.D. PLATE WITH TECHNICAL DATA, REGISTRATION NUMBER AND

BRAND NAME IS POSITIONED VISIBLY IN THE STORAGE COMPARTMENT.

THE PLATE MUST NOT BE REMOVED.

DO NOT INSTALL THIS APPLIANCE ON A RAISED PLATFORM

DURING USE THE APPLIANCE BECOMES VERY HOT. TAKE CARE NOT TO

TOUCH THE HEATING ELEMENTS INSIDE THE OVEN.

DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT BOTTOMS

ON THE COOKING HOB GRIDS.

NEVER USE THE COOKING HOB AS A WORK SURFACE.

ATTENTION: IN CASE OF A CRACK BEING DETECTED IN THE GLAZED

CERAMIC HOB, IMMEDIATELY DISCONNECT FROM MAINS AND CONTACT

THE NEAREST SERVICING CENTRE.

THE APPLIANCE IS DESIGNED FOR USE BY ADULTS. DO NOT ALLOW

CHILDREN TO GO NEAR OR PLAY WITH IT.

THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN DIRECTIVE

2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC EQUIPMENT

(WEEE).

THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY OF

RETURN AND RECYCLING ON WASTE ELECTRICAL AND ELECTRONIC

EQUIPMENT.

BEFORE THE APPLIANCE IS PUT INTO OPERATION, ALL THE LABELS AND

PROTECTIVE FILMS APPLIED INSIDE OR OUTSIDE MUST BE REMOVED.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance or by the use of non-original

spares.

Instructions for the installer

2. INSTALLATION OF THE APPLIANCE

This unit is equipped with a type Y fire protection, and may be set

against walls that are higher than the hob.

The manufacturer declines all responsibility for damage to persons

or things caused by non-observance of the above prescriptions or by

interference with any part of the appliance.

2.1 Levelling

Adjust the four feet so as to set the appliance on a perfectly level plane.

For this purpose, loosen the lock nut and unscrew the foot. The range of

adjustment of the screw is 10 mm.

2.2 Electrical connection

Make sure that the power line voltage matches the specifications

indicated on the rating plate located inside the storage compartment.

This rating plate must never be removed.

On the power line, install an omnipolar cut-off device with contact cut-off

distance greater than or equal to 3 mm, located in an easily accessible

position near the unit.

The appliance is fitted with

a terminal board at the rear

for electrical connections

(see following diagram). To

access, remove the rear

cover

Instructions for the installer

For operation on 380-415V3N

∼

:use an

H05RR-F-type five-core cable (5 x 2.5 mm2).

For operation on 380-415V2N

∼

:use an

H05RR-F-type four-core cable (4 x 4 mm2).

For operation on 220-240V

∼

:use an

H05RR-F-type three-core cable (3 x 6 mm2).

The cable end to be connected to the

appliance must be provided with an ground

wire (yellow-green) at least 20 mm longer.

Complete wiring up to power supply with an appropriately rated five-core

plug (see data plate) or, in case of operation from a 220-240V∼power

supply, with a three-core plug. Make sure that plug and wall socket are

of the same type and are in conformity with regulations in force. Make

sure that the appliance is properly earthed. Before powering, check that

the power line is properly earthed. Avoid using adapters or shunters.

2.3 Instruction for wall fixing (only on some models)

1) Fix the screw to the wall and hook the chain (B);

2) Hook the chain to the hole positioned at the rear of the cooker by

the gas pipe (A);

3) Once the chain is in position, push the cooker against the wall;

4) The height of the screw hole from floor level must not exceed 800

mm (C).

Instructions for the user

3. DESCRIPTION OF CONTROLS

3.1 Front control panel

All the cooker controls and commands are on the front panel.

The user has only to press the central key for 1 - 2 seconds to enable

use of the oven on first use or after a power blackout.

DESCRIPTION OF SYMBOLS

OVEN THERMOSTAT

CENTRAL

COOKING ZONE

OVEN FUNCTIONS

REAR RIGHT-HAND

COOKING ZONE

FRONT LEFT-HAND

COOKING ZONE

FRONT RIGHT-HAND

COOKING ZONE

REAR LEFT-HAND

COOKING ZONE

THERMOSTAT KNOB

Selection of cooking temperature is carried out by turning

the knob clockwise to the required temperature, between

50° and 250°C.

The tell-tale light comes on to indicate that the oven is

warming up. When it goes out it means that the required

temperature has been reached. Regular flashing means

that oven temperature is being constantly maintained at

the programmed level.

COOKING HOB SIGNAL LAMP (A)

Signal lamp Aon indicates that one or more of the cooking zones are

heating. When all knobs are set to 0, the lamp goes off.

Instructions for the user

FUNCTION SWITCH KNOB

Turn the knob to select from the following functions:

NO FUNCTION SET

LOWER HEATING ELEMENT +

VENTILATION

UPPER AND LOWER

HEATING ELEMENT

LOWER HEATING ELEMENT +

VENTILATED HEATING ELEMENT

UPPER AND LOWER

HEATING ELEMENT +

VENTILATION

GRILL ELEMENT

VENTILATED HEATING ELEMENT

+ VENTILATION

DEFROSTING

GRILL ELEMENT + VENTILATION

COOKING HOB CONTROL KNOB

Standard heating

The circle next to each knob indicates the cooking zone it

controls. To heat, push and turn the knob to the desired

position (1 to 9). Adjustment is continuous so that the

appliance also operates at any intermediate value. To turn

off, return the knob to 0.

Double heating

The circle next to each knob indicates the

cooking zone it controls. To heat the inner

cooking zone, push and turn the knob to the

desired position (1 to 9).

To heat both the inner and outer cooking zones, turn the knob to or

and then release. The knob will thus return to 9. To adjust heating

intensity, rotate the knob anticlockwise to the desired position. To return

to heating of the inner cooking zone only, set the knob back to 0 and then

turn to the desired position (1to 9). To switch off, return knob to 0.

Instructions for the user

3.2 Electronic Analogue Clock (on some models only)

LIST OF FUNCTIONS

MINUTE-MINDER BUTTON

AUTOMATIC SWITCH-OFF TIMING BUTTON

TIME SETTING AND RESET

VALUE DECREASE BUTTON

VALUE INCREASE BUTTON

3.2.1 Setting the time

When the oven is used for the first time, or after a power blackout, the

display flashes on and off at regular intervals. Press the key for 1/2

seconds to stop the display flashing and start setting of the current time.

Press the value modification keys or to increase or decrease by

one minute for each time a key is pressed.

Press one of the two value modification keys until the current time

appears. The clock will start from the time set 6/7 seconds after the last

key is pressed.

At the end of each programmed cooking operation, the clock gives 8

beeps, repeated 3/4 times at intervals of about 1 and a half minutes.

The beeps can be stopped at any moment by pressing any key.

Instructions for the user

3.2.2 Minute-minder

This function does not stop cooking but just triggers the beeps.

- When the key is pressed the display

illuminates, appearing as shown in figure 1;

- Press the or keys within 6/7 seconds to

set the minute-minder. Whenever a key is

pressed, 1 outside segment, representing 1

cooking minute will light up (figure 2 shows 10

cooking minutes).

- The countdown will start 6/7 seconds after the

last key is pressed; at the end of it, you will hear

the beeps.

- During cooking with countdown, the current

time can be displayed by pressing the key

once; press again to return to the minute-

minder display.

- At the end of the countdown, the oven has to be

switched off by hand, by turning the thermostat

and the function selector to 0.

Instructions for the user

3.2.3 Programming

Cooking duration time: the 2nd button can be used to set the cooking

time. Before setting it, turn the thermostat to the cooking temperature of

choice and the function selector knob to any setting. To set the cooking

time, proceed as follows:

- Press the key for 1/2 seconds; the pointer will

move to position 12 (Fig. 1).

- Use the and keys to set the cooking time;

whenever the key is pressed, 1 minute will be

added to the cooking time, and every 12 minutes

a new inside segment will light up (figure 2

shows a cooking time of 1 hour).

- Once the required time has been set, cooking

will start about 6 seconds after the last time the

or . key is pressed.

- Once cooking has started, the display will show

the current time, represented by the constantly

on segments, and the minutes left until cooking

finishes, represented by the flashing segments

(every flashing segments indicates 12 minutes of

cooking time left).

- When the end of the cooking time is reached, the timer will switch

off the oven heating elements, the beeps will start and the numbers

on the dial will flash.

- The cooking time can also be reset by deleting the program set;

pressing the central key for 1 or 2 seconds will delete the time

set and the oven will have to be switched off by hand.

Caution: cooking times of more than 6 hours cannot be set.

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