To light the grill
1.Open the lid and make sure all the knobs are on the OFF position.
2.Push down the knob and turn the knob anticlockwise to HIGH position, then keep pressing the
igniter for 2-3 seconds ( a sound could be heard), thus the burner could be lit. If the burner does
not light, turn off the knob and wait for 5 minutes then repeat this process.
3.Adjust the heat by turning the knob to the High / Low position.
4.To light the other burners, repeat the same process for the adjacent burner and continue in
sequence until all the burners are lit.
5.To turn the barbecue OFF, turn the cylinder valve or regulator switch to the “OFF” position and
then turn all of the control knobs on the barbecue clockwise to the “OFF” position.
For Match- Lighting:
1.For Main burner, place the match into match holder chain and fire the match, then put the match
into the lighting hole on the right side of the fire box;
2. For side burner, place the fired match on the holes of the side burner head.
3 .Push down and turn the knob anticlockwise to HIGH position, then the burner can be lit.
If the burner does not light, turn off the gas tap and wait for 5 minutes then repeat. .
Before cooking for the first time, light on all the main burners and keep burning for 15 minutes. This
will “heat clean” the internal parts and dissipate odor from the painted finish. The color of cooking area
may get little change. It is normal and it is the nature of material.
While igniting main burner and infrared rear burner, make sure the lid is in open situation.
DO NOT IGNITE WITH SIDE BURNER LID CLOSED. DO NOT CLOSE SIDE BURNER LID WHEN
SIDE BURNER IS IN OPERATION.
While cooking with the hood closed and with all the burners on, makes sure all these burners
are in the LOW flame position.
WARNING
CARE AND MAINTENANCE
Stainless Steel
Cooking Grates
There are many stainless steel cleaners available. Always use the mildest cleaning process
first, scrubbing in the direction of the grain. DO NOT use steel wool as it will scratch the
surface. To touch up noticeable scratches in the stainless steel, and very lightly with dry 100
grit sand paper in the direction of the grain.
Grease specks can gather and bake onto the surface of the stainless steel, giving the appearance
of rust. For removal, use an abrasive pad with s stainless steel cleaner.
The easiest way to clean the grill is immediately after cooking is completed and the
flames have been turned off.
Wear a barbecue mitt to protect your hand from heat and steam.
Scrub the hot cooking grates by dipping a bristled barbecue brush in tap water. Cleaning will
be more difficult if the grill is allowed to cool.
