Skymsen PA-7 Manuel utilisateur
INSTRUCTIONS MANUAL
FOOD PROCESSOR, STAINLESS STEEL
WITH 6 PLATES 203mm
MODELO
PA-7
2
SUMMARY
1. Introducon ...................................................................................... 3
1.1 Safety .................................................................................................................... 3
1.2 Main Components ................................................................................................. 5
1.3 Technical Characteriscs ........................................................................................ 6
1.4 Selecng the Plates................................................................................................ 6
1.5 Plates coming along with the Processor and Oponal Plates ................................. 8
1.6 Labels .................................................................................................................... 9
2 Installaon and Pre Operaon .......................................................... 10
2.1 Installaon ...........................................................................................................10
2.2 Pre Operaon .......................................................................................................12
3. Operaon ........................................................................................ 14
3.1 Starng.................................................................................................................14
3.2 Operaon Procedures...........................................................................................15
3.3 Cleaning and Sanizing .........................................................................................16
3.4 Cauons with Stainless Steel ................................................................................18
4. General Safety Pracces .................................................................. 20
4.1 Basic Operaon Pracces......................................................................................20
4.2 Safety Procedures and Notes before Turning the Machine ....................................21
4.3 Roune Inspecon................................................................................................22
4.4 Operaon .............................................................................................................22
4.5 Aer Finishing The Work.......................................................................................22
4.6 Maintenance ........................................................................................................23
4.7 Warning................................................................................................................23
5. Analysis and Problems Solving......................................................... 24
5.1 Problems, causes and soluons ............................................................................24
6. Applicable Norms ............................................................................ 26
7. Electric Diagram............................................................................... 28
3
1. Introducon
1.1 Safety
When incorrectly used this equipment is a potenally DANGEROUS machine.
Before using this equipment, read this Instrucons Manual carefully and keep it accessible
for future consulng.
To avoid accidents, injure or damages to the equipment, respect the following instrucons:
1.1.1 In order to avoid the risk of electric shocks and damage to the machine, never operate
it wearing wet clothes or shoes, install the equipment on a wet or humid surface nor dip it
in water or any other liquid, and do not spray water directly on it.
1.1.2 The use of the equipment must be always supervised specially when used next to
children.
1.1.3 Before cleaning and when not in use or before inserng or removing accessories,
maintenance, or other services, disconnect machine from power source.
1.1.4 Do not use the equipment if the cord or the plug is damaged. Do not leave the electric
cable on the edge of the table or counter nor let it touch hot surfaces.
1.1.5 Do not use the equipment if it is not working correctly, nor if it has been damaged in
any way. In case that happens, take the equipment to the nearest Technical Assistance to
check it up.
1.1.6 The use of accessories not recommended by the manufacturer may cause personal
hurt.
1.1.7 Keep your hands or any tool out of the machine while operang to avoid personal
hurt or any damage to the equipment.
1.1.8 During operaon, never wear loose clothes with wide sleeves principally around the
wrists.
1.1.9 Make sure the equipment voltage is the same as the network voltage and that the
equipment is duly grounded.
1.1.10 Before switching the equipment ON, check if the Expeller Dish, the Plate and the
Chamber Lid are correctly placed.
1.1.11 Never introduce the ngers or any other object inside the feeding opening. Always
use the Stumpers.
1.1.12 Never introduce the ngers or any other object inside the opening where processed
food comes out.
This equipment has been designed to be used in commercial kitchens, such as: restaurants,
cafeterias, hospitals, bakeries, butcheries and so on.
This equipment is not recommended to be used:
- when connuous industrial producon is necessary.
- work place has a corrosive or explosive atmosphere or it is contaminated with steam,
dust or gas.
4
IMPORTANT
For the operator safety this equipment has a safety system not allowing to be
accidentally started aer an eventual electricity failure.
IMPORTANT
Make sure the cord is in perfect condions for use. If it is not, change it for a new
one in accordance with the technical specicaons and safety rules.
The substuon shall be made by a qualied professional, and shall respect the
local safety norms.
IMPORTANT
This equipment must not be used by children or any persons with reduced
physical or mental aptness, lack of experience or knowledge, unless they are
under supervision or have received from the person responsible for safety proper
instrucons on how to use the equipment.
IMPORTANT
Children shall be watched in order to avoid them to play with the equipment.
IMPORTANT
In case of emergency, unplug the equipment.
IMPORTANT
Never spray water directly on the equipment.
IMPORTANT
This equipment has a security system to guarantee the operator integrity.
The operaon of this equipment must be performed as described in the item
“Operaon” of this manual. Other procedures to operate this equipment are not
safe and must not be used.
5
1.2 Main Components
All components are made with carefully selected materials, in accordance with Skymsen
experience and standard tesng procedures.
PICTURE 01
01 – Plunger
02 – Chamber Lid
03 – ON/OFF Switch
04 - Small Plunger
05– Lid Fastenings
06 – Housing
07 – Cord
01
02
04
03
05
06
07
6
TABLE 01
1.3 Technical Characteriscs
This equipment is suited to execute several cut types such as slice, shred and grate. It can
process a great variety of vegetables, keeping its nutrious propriees, color and juice,
avoiding waste and saving the cung uniformity.
1.4 Selecng the Plates
EXPELLER DISH
The Expeller Dish is responsible to expel the processed food in the Chamber. The dish shall
always be used along with any plate.
SLICERS PLATES - E.
Used to Slice products (*) (except leaves and stringy products ).
(*)Tomatoes, cabbage, cucumber, kale, carrot, beetroot, radish, potato, turnip, chayote
and similar.
DENTED SLICERS PLATES - EH.
Specially used to slice products with skin and leaves packs (*).
(*) Tomatoes, cabbage, cucumber, kale leaves and similar.
SLICER SCALLOP CUT - W.
Used to Slice products (*) (except leaves), to result as scallop aer the process.
(*) Potatoes, cucumber, carrot, beetroot, radish, turnip and similar.
SHREDDER PLATES - Z.
Used to shred products (*) that will show a half moon shape aer the process.
(*) Carrot, beetroot, radish, potato, chayote, turnip and similar.
CHARACTERISTIC UNIT PA-7
Voltage V 110
Frequency Hz 60
Power rang W 600
Height mm 640
Width mm 480
Depth mm 280
Net Weight kg 24
Gross Weight kg 26,4
7
SQUARE SHREDDER PLATES - H.
Used to shred products (*) that will show a square shape aer the process.
(*) Carrot, beetroot, radish, potato, chayote, turnip and similar.
GRATER PLATE - V.
Used to great products (*) (except leaves).
(*) Bread, cheese, coconut, nut and similar.
SELECTING CUT TABLE
PRODUCT CUT TYPES PLATES
Beetroot Slices E1, E3
Shredder Z3, Z5 ,Z8
Carrot*
Slices E1, E3
Shredder Z3, Z5, Z8
Grater V
Cabbage Strips E1, E3
Shredder Z3, Z5 ,Z8
Mushroom Slices E1,E3
Onion Slices E3
Tomato Slices E3
Cucumber* Slices E1, E3
Pepper Slices E1, E3
Radish Slices E1, E3
Shredder Z3, Z5, Z8
Potato Slices - Chip´s E1, E3
Straw Z3, Z5, Z8
Banana* Slices E3
Apple Slices E1, E3
Coconut Shredder Z3, Z5, Z8
Grater V
TABLE 02
IMPORTANT
TABLE 02 (Selecng Cut Table) gives a hint to select the kind of cut usually desired
in kitchens and restaurants. The resulng cuts will depend of the state, the type
and the quality of the product to be processed.
*For these products, we recommend to use only the small throat. Using the big
throat will result in a bad product processing quality.
8
1.5 Plates coming along with the Processor and Oponal Plates:
In the following Table 03 you will nd the available Plates for your processor:
TABLE 03
PLATES COMING ALONG WITH THE PROCESSOR
NAME MODEL
SLICER PLATE - 1 mm E1
SLICER PLATE - 3 mm E3
SHREDDER PLATE - 3 mm Z3
SHREDDER PLATE - 5 mm Z5
SHREDDER PLATE - 8 mm Z8
GRATER PLATE V
SQUARE SHREDDER PLATE (JULIENE) - 7 mm H7
OPTIONAL PLATES
(SOLD IN SEPARATE)
NAME MODEL
SLICER PLATE - 1,5 mm E1,5
SLICER PLATE - 5 mm E5
SLICER PLATE - 10 mm E10
DENTED SLICER PLATE - 3 mm EH3
DENTED SLICER PLATE - 7 mm EH7
SLICER SCALLOP CUT - 2mm W2
SLICER SCALLOP CUT - 3 mm W3
SLICER SCALLOP CUT - 4 mm W4
SQUARE SHREDDER PLATE (JULIENE) - 2,5 mm H2,5
SQUARE SHREDDER PLATE (JULIENE) - 3 mm H3
9
PICTURE 02
2 Installaon and Pre Operaon
2.1 Installaon
2.1.1 Placing
Place the equipment on a dry, stable and level surface having a preferenal 850 mm height
above the oor.
850 mm
To know the necessary installaon area, see at PICTURE 02 the equipment dimensions.
10
PICTURE 03
IMPORTANT
Do not operate the equipment when it is placed near a table edge (PICTURE 03).
2.1.2 Electrical Installaon
Before plugging the equipment on the socket, make sure the network voltage is the same
as indicated on the cord label.
The power plug has 3 (three) pins, the middle one is designed to grounding – Ground Pin.
All the 3 (three) pins must be properly connected before operang the equipment.
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