Sirius Satellite Radio SUF6 Manuel utilisateur

INSTALLATION INSTRUCTIONS

CARE AND USE MANUAL FOR:

UNDER CABINET RANGE HOODS

Models covered by this instructions:

SUF6

*** BEFORE INSTALLATION ***

ENSURE THERE IS NO VISIBLE OR HIDDEN DAMAGE SUSTAINED DURING

SHIPPING

*** SHIPPING DAMAGE ***

MUST BE REPORTED WITHIN 5 DAYS OF RECEIPT

WARNING

Thank you for purchasing a Sirius Range Hood.

Please read all the instructions in this manual before in-

stalling the appliance.

Save these instructions for future reference.

Only use this appliance as an exhaust ventilation system for the removal of coo-

king vapors. DO NOT use to expel ammable substances or any other materials

or vapors.

The installation procedures in this manual are intended for qualied installers, ser-

vice technicians or persons with similar qualied background.

DO NOT attempt to install this appliance yourself.

Ensure that electrical power is turned off at source before commencing installation.

All electrical wiring must be properly installed, insulated and grounded and conform

to all applicable codes and standards.

Make sure all existing duct work is clean of grease build up, or duct work should be

replaced, if necessary, to avoid the possibility of a grease re. Check all joints on

ductwork to ensure proper connection and all joints should be properly taped. Be

careful when cutting through ceilings or walls not to damage any hidden pipes or

electrical wiring. Ensure your kitchen has sufcient air return vents to replace the

exhausted air.

The minimum distance between the cooker surface and the inferior part of the co-

oker hood must be of 650 mm.

Fan ducts should always be vented to the outside of your home and never into

spaces within walls, ceilings, lofts or attics. Only use rigid, smooth steel for ducting.

The exhaust point of the blower requires a 6” round connection.

TABLE OF CONTENTS

BEFORE YOU BEGIN 6

DUCTING 6

External Venting Requirements 6

Duct Run Calculation 7

ELECTRICAL 7

Electrical Supply 7

INSTALLATION 8

Connecting Electricity and Ducting 8

Re-Circulating Requirements 8

OPERATING PROCEDURES 9

General Advice 9

Functions 9

MAINTENANCE 10

Cleaning the Filter 10

Cleaning the Hood 10

Replace led lamp 10

WARRANTY 11

BEFORE YOU BEGIN: It is advisable to test

run the range hood before installation.

BEFORE STARTING – please read this

entire document and ensure you are fully

conversant with the require-ments and li-

mitations. These units weigh approximately

125lbs and therefore require a minimum of

two people to install.

BEFORE YOU BEGIN

The manufacturer declines all responsibility

in the event of failure to observe the instruc-

tions given here for installation, maintenan-

ce and suitable operation of the product.

The manufacturer further declines all re-

sponsibility for injury due to negligence and

the warranty of the unit automatically ex-

pires due to improper maintenance and/or

installation.

Always, wherever reduce the number of

transitions and turns with as few sharp an-

gles as possible.

Two staggered 45 degree angles are better

than one 90 degree. Make these turns as

far away from the motor exhaust as possible,

with as much space between each bend.

DUCTING

(Not applicable if the range hood is used in

re-circuling model).

WARNING: Do not vent this appliance into

any other ductwork, spaces between walls,

ceilings, attics, garages or any other con-

ned space.

External Venting Requirements.

When planning new ductwork, always look

for the most direct route to the outside. Ven-

ting can be done through the roof or directly

through the back outside wall. (See Figure

1).

Only use rigid type metal ducting (plastic

ducting is generally not permit-ted by code).

Flexible ducting could restrict airow by up to

50%. Always fasten connections with sheet

metal screws and tape all joints with certied

Silver Tape or Duct Tape.

Do not use screws to fasten ductwork to

the hood, only use tape as the screws will

stop the dampers from opening and your

hood will not work. This hood requires a 6”

round duct outlet. You can increase the duct

size of the duct run but never decrease it.

Use the shortest and most direct route pos-

sible.

Duct Run Calculation

The maximum duct run before effecting the

performance of the hood is 100’. Calculate

your duct run by measuring linear feet and

adding the elbows, transitions and caps ba-

sed on the table alongside.

Maximum Run

6” or 3 1/4 x 10” duct 100 FT

Deduct

Each 90 elbow used 15FT

Each 45 elbow used 9FT

Each 6” or 3 1/4 x 10” duct

Transition used 1FT

Each 3’1/4 x 10” to 6”

Transition used 5FT

Side Wall with damper 30FT

Roof Cap 30FT

Electrical Supply.

This range hood requires a 120V, 60Hz sup-

ply and draws a maximum of 3 amps. The

electrical supply to the range hood should be

at least 17” from the underside of the instal-

led range hood.

For a typical installation, where the undersi-

de of the range hood will be 30” above the

counter top and the counter top is 36” above

the oor level, the electrical supply should be

76”” above oor level and no further than 3”

to the right (as you face the wall) of the cen-

tral axis of the range hood.

ELECTRICAL

WARNING: All electrical work must be

performed by a qualied electrician.

Please ensure that the appropriate electrical

codes or prevailing local building codes and

ordinances are adhered to.

Ensure that the electricity supply is discon-

nected at source. Do not use an extension

cord or adapter plug with this appliance.

This appliance must be grounded. Connect

to a properly grounded branch circuit, pro-

tected by a 15 amp circuit breaker.

The ducting connection to the hood must

be in line with the central vertical axis of the

range hood 1” away from the back wall on

which the hood is to be mounted. Range

hoods may interrupt the proper ow of com-

bustion gases from replaces, gas furnaces

and gas water heaters. To minimize the risk

of drawing these lethal gases back into the

home, please follow the heating equipment

manufacturers safety standards and guide-

lines carefully.

Refer to NFPA and ASHRAE for additional

information.

INSTALLATION - SUF6

Before installing the appliance, in order not

to damage the appliance itself, the metal

grease lter should be removed by

pushing the special lter handle toward the

back side of the cooker hood and turning

it downwards so to unfasten it from its slot

(refer to gure 2).

Make a cut-out on the bottom of the cabinet

to hold the appliance by using the drilling

jig provided. This opening must be 10,55”

x 11,2” x 6,45” and at a distance of 1,26”

from the front edge of the cabinet (refer to

gure 3).

The hoods can be installed with the air out-

let venting upwards or backwards.

In upwards venting applications make a

round cut-out on the upper part of the cabi-

net measuring Ø6” as gure 3.

In backwards venting applications turn the

motor assembly box as shown in gure 4 - 5

by unscrewing the screws “T”

and turning the motor assembly box having

the air outlet venting backwards.

Fix it with the screws previously removed.

Insert the built-in unit in the hole made

in the cabinet (refer gure 3).

The air outlet pipe, in the case of a fan orien-

ted towards the rear of the product, must be

ush with the surface on which the lower

part of the hood will come into contact (refer

gure 6).

Install the appliance with appropriate

screws, according to the thickness of the

board. The base of the cabinet must be from

0.4” to 1” thick (refer to gure 7-8).

Connecting Electricity and Ducting.

Please refer to the Electrical Supply section

on page 2 for the required location of the

electrical supply.

CAUTION: Make sure the power is turned off

at source. Make electrical connections (refer

to Figure 9).

Ensure that the plastic aps at the exhaust

outlet for the fan move freely and have not

become jammed or stuck.

Connect the appropriate length of ducting

to the fan exhaust point and join up with the

ducting to the exte-rior.

Do not x the ducting to the range hood

exhaust outlet with screws-use duct tape.

Use duct tape on all joints.

Re-Circulating Requirements.

If the unit is to be used in the re-circulating

mode, t the carbon lter after the installation

is complete (refer to Figure 10).

The carbon lter ts in behind the aluminium

grease lter. Ensure that the plastic tabs on

the carbon lter are facing outwards other-

wise it will be difcult to remove it later for

replacement.

A short length of ductwork must be con-

nected from the exhaust outlet on the fan

to wherever the air is to be exhausted. Al-

low sufcient space to connect the ductwork

to the top of the exhaust outlet on the fan

housing. Do not x the ducting to the range

hood exhaust outlet with screws, use duct

tape. Duct tape should be used on all joints.

FUNCTION

SUF6 (Fig.11)

A: Light ON/OFF button

B: Blower Speed 1 (low) or OFF

C: Blower Speed 2 (medium)

D: Blower Speed 3 (high)

E: Blower Speed 4 (intensive)

F: 10 Minute Timer

OPERATING PROCEDURES

Read all the instructions before operating

the appliance. Save these instructions for

future reference.

General Advice.

Ensure that the grease lters are in place.

Without these components, operating blo-

wers could catch on to hair, ngers and lo-

ose clothing. Keep fan, lters and surfaces

clean of grease and fat. Always turn hood

fan ON when cooking. NEVER leave coo-

king unattended.

NEVER dispose cigarette ashes, ignitable

substances or any foreign objects into blo-

wers.

Cooking that generates ame is not recom-

mended as this hood is equipped with a

thermal overload that will shut down the mo-

tor if it senses excessive heat. When frying,

oil in the pan can easily overheat and igni-

te. Heat oil slowly in an appropriately sized

pot (covering the entire burner) to reduce

the risk of boiling over and burning.

In the event of a range top grease re, ob-

serve the following:

Switch OFF the range hood. Turn off the

cook top then smother ames with a close

tting lid, cookie sheet or other metal tray. If

the ames do not go out immediately.

EVACUATE AND CALL THE FIRE DE-

PARTMENT.

Never pick up a aming pan – you may be

burned. DO NOT USE WATER including

wet dishcloths or towels, as a violent steam

explosion may occur.

g. 11

Generally, the grease lter should be wa-

shed on a regular basis to avoid grease lter

res.

The blower should be turned on for approxi-

mately 5 minutes before cooking in order to

establish air currents upward through the

hood. Use the low speeds for normal use

and the higher speeds for strong odors and

fumes.

On the surfaces that are exposed directly to

heat from the cook-top, it is advisable to cle-

an these regularly to avoid the deposits from

becoming baked on.

Do not use abrasive cleaning agents as the-

se will destroy the brushed nish.

Replace the led lamp SUF6

Before replacing the led lamp switch off the

appliance using appropriate tools and then

remove the led lamp from its slot (Fig. 12).

Take out the led lamp from its connector and

replace it with an another one with similar

characteristics.

To nd the correct led lamp please check on

the replacement part list.

If the supply cord is damaged, it must be

replaced by the manufacturer or its service

agent or a similarly qualied person in order

to avoid a hazard.

MAINTENANCE

The range hood should provide many years

of trouble free use provided it is properly

maintained. Be sure the lights are cool befo-

re cleaning the hood – they are halogen and

become extremely hot.

Cleaning the Filter.

The aluminium mesh lters should be wa-

shed by hand or in the dishwasher as re-

quired. Damaged and worn lters must be

replaced immediately. (Do not operate blo-

wer when lters have been removed). Allow

lters to dry before replacing them, otherwi-

se water will be drawn into the blower.

If a carbon lter has been tted, this must be

replaced every 6 months as a minimum, de-

pending on usage and type of cooking that

is performed.

It is suggested that a spare set of carbon

lters is kept on hand. These can be ordered

from the supplier of your range hood.

Cleaning the Hood.

The outside and interior of your hood should

be wiped regularly with a clean, damp cloth

and mild household dish detergent or degre-

aser.

Use a good quality non-abrasive foaming

type stainless steel cleaner for exterior sur-

faces.

Follow the manufacturers directions. Gene-

rally the foam is sprayed onto a clean dry

cloth and then applied to the stainless steel.

Allow the foam to react on the surface for

a few minutes and then wipe with a clean

dry cloth.

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