Silvercrest SDD 1600 A1 Manuel utilisateur

STEAMER

SDD 1600 A1

IAN 288515

STEAMER

Operation and Safety Notes

GB / IE/NI Operation and Safety Notes Page 5

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5GB/IE/NI

List of pictograms used....................................................................................................Page 6

Introduction...............................................................................................................................Page 6

Intended use....................................................................................................................................Page 6

Part description................................................................................................................................Page 6

Technical data.................................................................................................................................Page 7

Scope of delivery............................................................................................................................Page 7

Safety notices..........................................................................................................................Page 7

Before use...................................................................................................................................Page 11

Dividing plate ..................................................................................................................................Page 11

Initial setup.......................................................................................................................................Page 11

Use....................................................................................................................................................Page 12

Setting the steaming time................................................................................................................Page 12

Prepare whole meals ......................................................................................................................Page 13

Pre-set steaming times.....................................................................................................................Page 13

Pause during steaming....................................................................................................................Page 13

Removing food from the product....................................................................................................Page 13

Boil dry alarm..................................................................................................................................Page 14

Refilling the water tank during use.................................................................................................Page 14

Cooking rice and liquids.................................................................................................................Page 14

Cooking eggs..................................................................................................................................Page 14

Care and cleaning................................................................................................................Page 14

Descaling.........................................................................................................................................Page 15

Recipes...........................................................................................................................................Page 15

Steaming guide......................................................................................................................Page 16

Vegetable ........................................................................................................................................Page 16

Fish and seafood.............................................................................................................................Page 19

Poultry ..............................................................................................................................................Page 19

Meat and type sausages................................................................................................................Page 19

Rice ..................................................................................................................................................Page 20

Eggs .................................................................................................................................................Page 20

Disposal........................................................................................................................................Page 21

Warranty.....................................................................................................................................Page 21

6 GB/IE/NI

List of pictograms used

Observe caution and safety notes! Indoor use only.

Caution - Hot surface! Danger - Risk of electric shock!

Risk of ﬁre Food-safe!

V~Voltage (alternating current) Hertz (mains frequency)

Watts (eﬀective power)

Steamer

Introduction

We congratulate you on the purchase of your

new product. You have chosen a high quality

product. The instructions for use are part of the

product. They contain important information con-

cerning safety, use and disposal. Before using the

product, please familiarise yourself with all of the

safety information and instructions for use. Only

use the product as described and for the speciﬁed

applications. If you pass the product on to anyone

else, please ensure that you also pass on all the

documentation with it.

Intended use

The product is only designed for food steaming. It

may only be used in dry and conﬁrmed space.

The product is only intended for use indoors. It is

not intended for commercial use or for any other

use. The manufacturer is not liable for damage

caused by improper use.

This product is intended to be used in household

only.

Part description

1Lid handle

2Steam vent

3Lid

4Rice tray

5Dividing plate (round top shape,

for top container)

6Top container (number 2, can be found on

the handle of container)

7Dividing plate (square shape, for bottom

container)

8Bottom container (number 1, can be found on

the handle of container)

9Drip tray

10 Water tank

11 Water inlet ﬁller

12 Main unit

13 Control panel

14 MIN mark

15 MAX mark

16 Filter

17 Steam diﬀuser

18 On/Oﬀ button

19 Food icons (Left Compartment)

20 Timer (Left compartment)

21 Reﬁll icon

22 Timer (Right compartment)

23 Food icons (Right compartment)

24 Descale icon

25 Right menu button

26 Steaming icon (Right compartment)

7GB/IE/NI

27 Start/Pause button

28 Steaming icon (Left compartment)

29 Left menu button

30 Decrease button (-)

31 Increase button (+)

32 Locking tabs

33 holes

34 Tongues (underneath the drip tray)

35 Slots

Food types 19 /23

36 Vegetable

37 Meat

38 Fish

39 Poultry

40 Eggs

41 Rice

Status of steaming icons 26 /28

42 Steam icon

43 Keep warm icon

44 Water gauge

Technical data

Nominal voltage: 220–240 V∼ (alternating

current), 50–60 Hz

Nominal power: 1510–1800 W

Steam container

capacity: max. 5.3 l (number 1)

max. 5.7 l (number 2)

Rice bowl capacity: max 1 l

Water tank capacity: max 1.6 l / min 250 ml

Scope of delivery

Immediately after unpacking, please check the

package contents for completeness and if the

product and all parts are in good condition.

Remove all packaging materials before use.

1 Main unit

1 Top container (number 2)

1 Bottom container (number 1)

1 Drip tray

1 Dividing plate (round top shape, for top

container)

1 Dividing plate (number 2, can be found on the

handle of container)

1 Rice tray

1 Lid

Safety notices

Read all safety advices and in-

structions. Non-observance of the

safety advices and instructions

may cause electric shock, ﬁre

and / or injuries.

KEEP ALL SAFETY NOTICES

AND INSTRUCTIONS FOR

FUTURE REFERENCE!

DANGER TO LIFE

AND RISK OF ACCI-

DENTS FOR INFANTS AND

CHILDREN! Never leave chil-

dren unsupervised with the

packaging materials. The pack-

aging material poses a suﬀoca-

tion hazard. Children frequently

underestimate the dangers. Al-

ways keep children away from

the packaging material.

CAUTION! This product is not

a toy for children! Children are

not aware of the dangers asso-

ciated with handling electrical

products.

8 GB/IE/NI

This product can be used by

children aged form 8 years and

above if they have been given

supervision or instruction con-

cerning use of the product in a

safe way and if they under-

stand the hazards involved.

Cleaning and user mainte-

nance shall not be made by

children unless they are aged

from 8 years and above and

supervised.

Keep the product and its cord

out of reach of children aged

less than 8 years.

This product can be used by

persons with reduced physical,

sensory or mental capabilities

or lack of experience and

knowledge if they have been

given supervision or instruction

concerning use of the product

in a safe way and if they under-

stand the hazards involved.

Children shall not play with the

product.

Do not operate the

product in explosive en-

vironments, where inﬂammable

liquids or gases are located.

Never let the supply cord be-

comes a trip hazard, that no-

one can get tangled in it or

tread on it.

ATTENTION! Never leave the

product unattended during op-

eration.

Misuse can

cause injury!

ATTENTION! HOT

SURFACE! The product

will become very hot during

use. Beware of getting in con-

tact with the ascending steam

or the hot food.

Be aware that hot steam es-

capes from steam vents 2.

Never cover these openings,

otherwise steam might build up

in the product and escape vio-

lently when it is opened.

Do not open the lid 3during

the steaming process.

Before removing the lid, press

the start / pause button 27 to

pause the steaming process.

Always lift the lid 3with the lid

handle 1.

Move the lid 3underside

away from you and let the

steam exhaust backwards.

Do not bend over the product

during steam generation. Use

mittens when touching the lid 3

and the containers 6/8or

trays 4/9. Use a long fork or

tongs when checking if the food

is done.

9GB/IE/NI

Allow the product to cool down

before moving it to a diﬀerent

location.

The heating element is subject

to residual heat after use.

Pull the mains plug after each

use.

Never let the supply cord hang

down over the edge of the work

surface so that the product can-

not be pulled down accidentally.

Let the product completely cool

down, before you remove the

remaining water from the main

unit 12 or drip tray 9.

Only use clean drinking water

to generate steam.

ATTENTION! HAZ-

ARD OF FIRE! Do not

operate the product in the prox-

imity of or below curtains, wall

cupboards or other inﬂamma-

ble materials.

Place the product on a heat

resistant surface (no varnished

tables, no table cloths). Do not

operate it in the vicinity of other

sources of heat (oven, gas

ﬂame). Otherwise, the product

and / or pieces of furniture may

be damaged.

Place the product on an even,

stable surface at a safe dis-

tance to walls and cupboards

in order to avoid any damage

caused by steam rising.

Always ﬁll the water tank 10

with suﬃcient water for the peri-

od of steaming. Do not cover

the main unit 12 / drip tray 9

with aluminium foil or any other

material. If not observed, this

can lead to an overheating of

the product. Damage of the

product is the consequence.

Ensure the water level is be-

tween minimum and maximum

marking. Do not overﬁll the

product otherwise hot water

may be ejected.

Never operate the product with-

out water in the water tank 10 .

Never immerse the main unit 12

in water and always pull the

mains plug before cleaning or

transporting it.

Avoid using extension cables.

These may only be used under

very speciﬁc conditions:

- the extension cable must be

able to handle the amount of

current drawn by the product,

- the extension cable must not

be “suspended”. Keep chil-

dren away from it and ensure

that it does not present a trip

hazard,

10 GB/IE/NI

- under no circumstances use a

damaged extension cable,

- do not connect any other

product to the mains power

socket, since it could cause an

overload (do not use multiple

sockets of any kind).

Avoid the hazard of

life by electric shock

Never use a damaged product.

Never touch the product, the

supply cord or the mains plug

with wet hand.

Make sure that the details on

the rating label are in conformi-

ty with your mains voltage.

Only connect the product to

alternating current with an

earthing contact as this provide

protection against electric shock.

Do not operate this product

with an external timer or a sep-

arate remote control system,

such as a wireless remote

control socket.

Check the supply cord regular-

ly for damage or deterioration.

Do not operate the product

when the supply cord or the

mains plug is damaged.

ATTENTION! A damaged

supply cord presents a hazard

of life by electric shock. Have

products, which do not work

faultlessly or which are dam-

aged, immediately and only

checked and repaired by

qualiﬁed personal.

Never let the supply cord be-

come wet or damp during oper-

ation.

Do not pull the supply cord for

unplugging the product. Unplug

the product by pulling out the

plug.

Keep the supply cord away

from hot surfaces, sharp edges

and mechanical forces. Dam-

aged or entangled supply cord

increase the risk of an electric

shock.

If the supply cord is damaged,

it must be replaced by the man-

ufacturer, its service agent or

similarly qualiﬁed persons in

order to avoid a hazard.

Never place containers ﬁlled

with liquid, such as drinking

glasses, vases etc. on the

product.

Never use in very humid envi-

ronments.

Never use in the immediate

vicinity of a kitchen sink, bath,

shower or a swimming pool, as

water may splash into the

Table des matières

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