Silesia - Velox
Issue 06/08©CCE Limited 2008
PHILADELPHIASTEAKS&CHEESE
1) Set SILESIA‐VELOX to 220ºC and wait for indicator light to go out (cook without char marker).
2) Dice peppers and onions.
3) Lightly grease both upper and lower plates with margarine or oil of your choice.
4) Place diced peppers and onions on lower plate and cook for approximately 30 seconds.
5) Lithe upper plate to the resng posion and place thinly sliced beef on top of the produce, close the upper plate and
cook for approximately 30 seconds.
6) Lithe upper plate to the resng posion, insert the middle frame and place cheese on top of the meat.
7) Close the upper plate and cook unl the cheese is melted.
8) Lithe upper plate to the resng posion and remove the middle frame.
9) Remove the Philly Steak & Cheese with a spatula and serve on a hoagie roll.
10)Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
Philly Steak and Cheese is always a popular menu item and can easily and economically be cooked on the SILESIA‐VELOX Grill!
PocketSandwiches
A‐1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Cut Pita pocket and stuffwith provolone cheese and pepperoni or any stuffing of your choice.
3) Place pocket on lower plate and close upper plate.
4) Cook for approximately 1 minute.
5) Lithe upper plate to the resng posion and remove the pocket with a spatula.
6) Wipe both upper and lower plates, clean with a paper towel or cloth.
B‐1) Set SILESIA‐VELOX to 200ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Cut Pita pocket and place on the lower plate and close the upper plate.
3) Cook for approximately 20 seconds.
4) Lithe upper plate to the resng posion and remove the pocket with a spatula.
5) Fill the pocket with chicken salad, egg salad, tuna salad, or any filling of your choice.
6) Wipe both upper and lower plates clean with a paper towel or cloth.
Pocket Sandwiches are delicious when cooked on the SILESIA‐VELOX Grills as well as being quite a profitable menu item.
PIZZA— French Bread or Prebaked Pizza Slices
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker).
2) Lightly grease lower plate with margarine or oil of your choice and insert middle frame.
3) Place Pizza on the lower plate and close the upper plate.
4) Cook for approximately 3 — 5 minutes.
5) Lithe upper plate to the resng posion and remove Pizza with a spatula.
6) Clean the cooking plates with a metal spatula and then wipe with a paper towel or cloth.
CREPES
1) Set SILESIA‐VELOX to 220ºC and wait for the indicator light to go out (cook without char marker and middle frame).
2) Lightly grease both upper and lower plates with margarine or oil of your choice.
3) Pour crepe mix onto the lower plate and close the upper plate. Cook for approximately 30 seconds.
4) Lithe upper plate to the resng posion and remove the crepe with a spatula.
5) Fill the crepe with any of the following hot or cold fillings and fold.
6) Wipe both upper and lower plates clean with a paper towel or cloth.
CrepeFillings:
Ham & Swiss Cheese — Serve Hot
Creamed Turkey — Serve Hot
Asparagus, Ham & Swiss Cheese — Serve Hot
Egg & Creamed Spinach — Serve Hot
Egg, Bacon, Mushrooms & Swiss Cheese — Serve Hot
Bananas Suzette with Whipped Cream
Strawberry Jam & Grand Marnier
