Scheer RG300 Manuel utilisateur

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SCHEER CHURRASQUEIRAS E ACESSÓRIOS
Congratulations!
You just bought a barbecue grill with the highest technology, design and performance. Now it will
be much easier and quick to prepare your Churrasco. SCHEER CHURRASQUEIRAS thanks for your
choice.
For your barbecue to perform best, read this manual carefully and follow the instructions correctly. For
any information, or suggestions please contact us that as well - qualified professional will be happy to
assist you.
SCHEER CHURRASQUEIRAS E ACESS Ó RIOS LTDA
Phone : + 55 54 3224 3066 or USA +1 954 688 3031
Street: Roque Callege , 133 .
95041-440 - Caxias do Sul - RS - Braszil
scheer.com.br

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CONTENT
SCHEER CHURRASQUEIRAS E ACESSÓRIOS............................................................................2
IMPORTANT INFORMATION .............................................................................................................4
MAINTENCE AND OPERATOR INTRODUCTION...........................................................................4
SECURITY NORMS...............................................................................................................................5
TRANSPORT..........................................................................................................................................5
TAKING THE BARBECUE OUT OF THE PACKAGE CRATE.........................................................6
DESCRIPTION OF THE BARBECUE ..................................................................................................6
FEATURES .............................................................................................................................................7
RG 300 DETAILS ...................................................................................................................................8
INSTALLATION ....................................................................................................................................9
GAS INSTALLATION ...........................................................................................................................9
LUBRICATION ....................................................................................................................................11
FUNCTIONABILITY ...........................................................................................................................11
PUTTING THE SKEWER ON THE BARBECUE POSITION...........................................................11
GRILLING SKEWER MEAT...............................................................................................................12
PLACING THE FLAT GRILL..............................................................................................................12
CLEANING...........................................................................................................................................13
USEFUL INFORMATION ...................................................................................................................14
AFTER SALES INFORMATION.........................................................................................................17
ELECTRICAL SCHEME......................................................................................................................17
WARRANTY TERMS..........................................................................................................................18
LIMITED WARRANTY.......................................................................................................................19

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SCHEER CHURRASQUEIRAS E ACESSÓRIOS
IMPORTANT INFORMATION
- Keep this manual for future information in an easily accessible location.
- Installation of the product is the responsibility of the buyer. The installation must be carried out in
accordance with the manufacturer's instructions and carried out by qualified and competent persons.
- In case of repairs, only use assistance authorized by the manufacturer and ask for original or quality
spare parts.
- Failure to operate this equipment could endanger the product and the operator of the equipment.
- For technical assistance that is closest to you, contact a reputable dealer or directly with the
manufacturer.
- The manufacturer reserves the right to change this manual at any time.
- This equipment must be installed in accordance with the local regulations and codes of the destination.
- Keep this product out of the reach of children especially after use when the grill is cooling.
MAINTENCE AND OPERATOR INTRODUCTION
- This manual contains technical information for the correct installation and operation of this equipment.
The operator of the equipment has the duty and responsibility to follow the correct instructions.
- Before using this equipment, it is necessary to consult this manual. We recommend strict reading and
strictly following the instructions. Keep the manual in perfect condition.
- This manual is part of the equipment and should be stored in a location that is easily accessible and
known to all operators and is also available to anyone responsible for maintenance.

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SECURITY NORMS
- Read and understand all instructions contained in this Manual before operating your RG Barbecue
Grill;
- The RG Barbecue is not intended for use by persons (including children) with reduced physical,
sensory or mental capabilities, or by persons lacking experience and knowledge, unless instructed to
use the appliance or are under supervision of a person responsible for their safety;
- Always use the equipment with care and attention.
-Do not install and use in discovered locations.
-Use a hose certified by Inmetro with recording NBR 8613, in transparent PVC with yellow stripe and
expiration date.
-The pressure regulator must also comply with the NBR 8473 standard and be certified by Inmetro (not
included with the product).
- When using LPG gas the cylinder is also built according to the ABNT 8460 standard, and for this
equipment the minimum mass is 13 kg.
The power cord should be examined regularly for possible damage.
If it is damaged, it must be replaced by the manufacturer, authorized agent.
TRANSPORT
-Receiving the package crate
- Check for any signs of knocks, drops or malfunctions check with the persons responsible for the
transport and contact the Scheer sales department.
- The risks of transportation are the customer's responsibility. Any claim for damages during
transportation must be made at the time you receive the product, it must be communicated to the carrier
and also to the manufacturer of the product.
- As soon as you remove the product from the packaging, make a visual inspection to check for possible
damage during transportation.
- We recommend special care during this inspection to identify possible damage during transport.

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TAKING THE BARBECUE OUT OF THE PACKAGE CRATE
1ST Remove the top wood
2nd Remove the sides
DESCRIPTION OF THE BARBECUE
Parts & Accessories
1 residential gas barbecue
Skewers (quantity corresponding to the number of skewers corresponding to barbecue)
1 manual
NOTE: The skewers and accessories normally are shipped separately from the Barbecue.
Capacity (it depends on the grill master skills and restaurant concept):
5 skewers: Serves from 8 to 12 people
7 skewers: Serves from 12 to 16 people

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FEATURES
Stainless steel AISI304 brushed or AISI430 brushed (as requested) and carbon steel.
AC input with automatic switching 100-240V ~ 50 / 60Hz
Degree of Protection: IPX 3
Class Construction: Class 1
Rotating system 24DC motor (electrical supply 12 DC)
03 Infrared gas burners for 5 skewers
04 Infrared gas burners for 7 skewers
Skewers with stainless steel blades.
Types of Gas Used:
LPG or Natural Gas (as requested)
Gas Consumption:
Gas: Each burner consumes 190 grams of gas per hour.
Rated Power per Burner:
8,900 BTU
Energy consumption:
Electricity: 0,03 kWh

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RG 300 DETAILS
Measure A
5 Skewers 56cm
7 skewers 66cm
1. 1 Water tray
2. –
3. On off switcher
4. Gas valves
5. Infrared burner
6. Gas injector
7. Removal hood

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INSTALLATION
- The installation should be done in such a way that the top of the barbecue is ventilated in an airy
environment. Never block the top with furniture or any other material as the equipment will not operate
properly and there is a risk of fire.
The appliance should be installed away from other appliances.
CAUTION: - Do not use in open locations. Do not install and use exposed to weather.
- On the RG300 model there is no hydraulic installation, only a water tray.
-For electrical installation and recommended a separate electric circuit with a 5A circuit breaker
exclusive to the barbecue.
Always seek the assistance of a qualified professional.
(Electrician of your confidence) to make any kind of modification / adequacy in the electrical network.
GAS INSTALLATION
- The installation must be made taking into account the number of burners of the Barbecue. Each 2,250
kcal infrared burner is powered by an injector nozzle with a hole for LPG gas or for Natural Gas, thus
consuming each burner 190 grams of gas per hour.
Each burner corresponds: 8,900 BTUS.
RG 300

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- Gas tube P-13
Provides a maximum of 500 g of LPG gas per hour;
For installation, a gas and hose valve certified by INMETRO must be used;
Make sure that the gas supply hose is protected from heat and agents that could damage it.
- P-45 gas tube
The P-45 is used in Buildings (piped gas), it provides a maximum of 1 kg of gas per hour. The regulator
to be used is the Yellow Alliance, Model 76510, Low Pressure, Single Stage Regulator.
- Natural gas
Consult the technical specifications of the barbecue and call a gas technician (preferably the same as
the contracted gas company).
Obs1: The regulator should be close to the grill for better performance (maximum 3 meters away).
If the same food pipe other equipment such as stoves, ovens, etc.
Remember that the regulator indicated above must be EXCLUSIVELY intended for the barbecue.
Gas installation
Obs2: NATURAL gas installation.
Compatible with RG Line Barbecue.
For NATURAL gas installation, consult your local distributor, always remembering that the grill works
at low pressure.
The guns and the pipe of the barbecue will already be adapted to these types of fuel, when requested by
the client.
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