Schaerer Coffee Art Plus Guide de configuration

Coffee Art Plus

Daily Cleaning Instructions

1. Use only Schaerer cleaning supplies

for this procedure.

4. Submerge steam wand into steaming

pitcher and press the LATTE STEAM but-

ton to heat solution. After steam wand

shuts off automatically then let it soak

for 5 minutes.

While steam wand is soaking,

continue to next step.

2. Fill large steaming pitcher with 16oz of

water and mix in (1oz/30ml) Schaerer

Steam Wand Cleaner.

3. Point steam wand toward drip tray. Press

the button 1 to purge steam wand.

If grounds bin is not removed within

6 seconds, the machine will return to

normal operating mode. If this hap-

pens, repeat step 5.

Read & follow instructions carefully.

Do not place your hands or ﬁngers inside machine!

To order cleaning supplies please call 888.989.3004.

5. While steam wand is soaking, press and

hold the button until display reads

“cleaning program empty gr. container.”

Immediately remove grounds bin within

6 seconds. Empty coffee grounds into

trash can. Wash, rinse, sanitize bin and

set aside.

6. Remove metal shield above grounds bin

and set aside.

9. Wait until display reads “cleaning pro-

gram insert tablet.” Lift dome lid located

between the two bean hoppers and drop

in one Schaerer cleaning tablet. Close lid

after dropping tablet.

7. Use large cleaning brush to wipe coffee

grounds from brew unit and surrounding

areas into drip tray. Do not touch brew

unit or any other parts of inside area with

your hands.

8. Put back metal shield and slide coffee

grounds bin back into place.

11. After 5 minutes or when automated

cleaning cycle is complete, empty

pitcher into drip tray. Wipe steam wand

with a thick, clean, damp cloth. Be

careful, wand will be very hot!

10. Press (do not hold) the blinking but-

ton to activate cleaning cycle (this

takes about 4:30 minutes). All beverage

selection buttons will be locked during

this time. Cleaning runs (4:33 min.)

Coffee Art Plus

Daily Cleaning Instructions

Schaerer USA

15501 Red Hill Avenue Suite 200

Tustin, CA 92780

USA

T 888.989.3004

F 657.358.7534

info@schaererusa.com

www.schaerer.com/us

12. Using small cleaning brush, brush the

4 side holes as well as base of the

steam wand tip.

13. Submerge steam wand into cold water

once to rinse, then discard water. Wipe

steam wand with a clean, damp cloth.

1. Once milk steaming has stopped,

remove pitcher and immediately wipe

steam wand with a clean, damp cloth.

Make sure cloth is thick enough so you

don’t burn your hand. Be careful, wand

will be very hot!

Always use a cloth and/or steam

wand handle (grip) when cleaning or

steaming milk. Direct skin contact

with metal may result in burns.

14. After wiping off wand, point it toward

drip tray and purge by pressing the

button 1.

2. After wiping off wand, point it toward

drip tray. Press the button 1 to purge

steam wand.

Coffee Art Plus

Daily Cleaning Instructions

How to Clean the

Steam Wand After

Each Use

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